Sipuni ya sitiroberi yomwe yamera ku njere: zochenjera ndi maupangiri

Strawberry nthawi zambiri zimafalitsidwa kwambiri mwakukula kwamasamba - maluwa ophuka omwe amakula pamlomo wapamwamba. Ngati izi sizingatheke, ndiye kuti zimafalitsidwa ndi njere zomwe zimapezeka ku zipatso zacha. Njirayi imagwiritsidwanso ntchito kupangira mitundu yatsopano.

Nthawi Yoyambira Patsamba Losimba Mbewu

Kukula kwa sitiroberi kwa njere sikovuta, koma ndikofunikira kutsatira lamulolo: zibzalani pokhapokha ngati mutha kupatsa mbewuzo kutentha pafupifupi 23 ° C ndikuwunikira bwino mpaka maola 12-14 patsiku. Ndiye kuti, m'mwezi wa February, tsiku likadali lalifupi, ndipo nthawi yakwana kubzala sitiroberi, mudzafunika kuwunikira kowonjezera - popanda iwo, mbande zimakhala zopanda mphamvu ndikukula. Kufunitsitsa kwa kupatsirana kumatsimikiziridwa ndi kuchuluka kwa timapepala totsimikizika.

Masamba oyamba kupezeka pansi atabzala mbewu amatchedwa cotyledons. Mtundu uliwonse wa mbewu, zimasiyana ndi zenizeni, koma zimakhala ndi zambiri zothandiza komanso zopatsa thanzi. Osadula masamba a cotyledon - aloleni kuti akula kenako owuma okha.

Mbewu zabwino zolimba, zakonzeka kuti zikasendeza, zokhala ndi zotumphukira, zokhala ndi wandiweyani, masamba ochepa, masamba atatu. Onetsetsani kuti mukuumitsa mbande musanatole, ngati mbewuzo zisanakhazikike.

Mbande za sitiroberi za masiku 40 zomwe zimamera pambewu zimakhala ndi timapepala ta 3-4 totsimikizika ndipo tili okonzeka kutola

Kukonza malo

Strawberry amakonda nthaka yotayirira, yamadzi komanso yopumira. Nthawi zambiri amalangizidwa kuti akonze dothi motere: tengani dothi la peat, mchenga ndi dimba m'malo 6: 1: 1, sakanizani bwino ndikubzala mbewu. Omwe alimi ambiri samapanga dothi lobzala, koma gwiritsani ntchito:

• Malita asanu ndi awiri a coconut;
• 10 l nthaka yogulidwa kutengera peat (nthaka ina yonse ndiyabwino);
• 1-2 l wa vermicompost;
• 1 tbsp. vermiculite.

Zithunzi Zojambula: Zida zadothi

Njira yopangira osakaniza:

1. Zilowerere ndi michere ya kokonati mu 2-3 malita a madzi.
2. Mukatenga chinyezi, onjezerani chisakanizo chachilengedwe potsatira peat kapena malita 5 a kompositi ndi malita 5 a nthaka.
3. Onjezani vermicompost ndikuthira chikho cha vermiculite, chomwe chimamasula nthaka popanda kulemetsa.
4. Sakanizani bwino.

Kukonzekera miphika ya mbande

Zomera zamphamvu komanso zopatsa thanzi zimangokhala pokhapokha ngati zimaperekedwa ndi chakudya, kuwala ndi mpweya. Ngakhale kukula kocheperako ali aang'ono, atayenda pansi pamadzi, mbande za sitiroberi zimakula mwachangu, choncho ndibwino kusankha mapoto amodzi, 200-250 ml. Mutha kutenga magalasi wamba otayika, koma mabowo amayenera kupangidwa pamabotolo.

Makapu apamtunda amagwira ntchito bwino kwambiri kwa kabati iliyonse

Popewa makapu kuti asagwere mwangozi ndi kuwononga mbande zazing'ono, ziyikeni m'matumba, makamaka okutidwa ndi mphasa.

Matani a capillary ndi zovala zapadera za fleecy yoyera komanso filimu yakuda yokhala ndi mabowo ambiri. 1 m² mphasa imatha kuyamwa mpaka malita atatu amadzi, pomwe imapatsa mbande yake.

Chifukwa cha mphasa zapamwamba, mbande mumphika zimatenga madzi kuchokera pansi, monga momwe zimayembekezeredwa, ndipo mwayi wokhala wobzala mbande umachepetsedwa.

Chifukwa cha madzi omwe amachokera pansi, mmera umatenga zambiri momwe ungafunikire

Kutola sitiroberi kwa mbewu kunyumba

Njira yosankha mbande za sitiroberi siivutanso kuposa mbewu zina. Chovuta chokha ndikuti mbewu ndi zochepa komanso zachifundo. Hafu ya ola limodzi asananyamule, kutsanulira mbande ndi madzi ochepa ndikuwonjezera kwa chosangalatsa cha HB-101, chomwe chingakuthandizeni kusamutsa ndikusunthira mosavuta (madontho 0,5 okha a mankhwalawa ndi madzi a 0,5 l).

HB 101 - yofunika zachilengedwe yomwe ingathandize mbewu kuti ipirire kupsinjika kwa kupatsirana

Ndondomeko yotola mabulosi kwa mbewu:

1. Konzani miphika yobzala: itsanulirani dothi ndikutsanulira pang'ono 1 tsp. madzi.
2. Pogwiritsa ntchito zida zomwe zili pafupi, pangani ziwonetserozo.
   

   Mumiphika, muyenera kupanga zopumira pobzala mbande

3. Chotsani mbande pasukulupo. Ngati zingakule, gwiritsani ntchito mafoloko ang'onoang'ono, osangogwiritsa chomera chokha, komanso mtanda wokumbukira. Pankhani ya unakhazikitsidwa m'minda, tulutsani angapo nthawi imodzi ndikuwasiyanitsa, kumasula mizu mosamala, yomwe imatsukidwa ndi madzi.
   

   Wofesa mbewu amafunika kutulutsa ndi dothi lapansi

4. Ikani mbandezo mu recess, ndikufalitsa msana kuti isakame. Mizu yayitali kwambiri imatha kudulidwa mosamala ndi lumo ndikukhomekera ndi chala.
   

   Ngakhale mmera wa sitiroberi wachichepere uli ndi mizu yayikulu kwambiri.

5. Yang'anani pamtima pa chomera (pomwe masamba amawoneka) - osayeneranso kukuta pansi.
   

   Phimbani pang'ono ndi nthaka mpaka cotyledon ichoka, ndikusiya malo okula - mtima - pamtunda

6. Sindikiza dothi pozungulira msana. Ngati nthaka ili youma - tsanulirani 1 tsp ina. madzi, komanso bwino - yankho ndi HB-101 kapena chowonjezera china chokula.
7. Ikani mbande zokhazikitsidwa mu mini-hotbed potseka makapu ndi sitiroberi ndi chivindikiro chowoneka kapena kuyika bokosi mu thumba la pulasitiki - izi zithandiza kupanga mawonekedwe abwino a mbande kuti isaphwe ndikukula msanga.
   

   Timaphimba mbande za sitiroberi ndi thumba lowonekera kuti mbewu zisamere

8. Ikani mbande pamalo owala, koma osati dzuwa. Sungani kutentha mpaka 25 ° C kuti mizu isavunde.
9. Ventil thehouse wowirikiza kawiri pa tsiku, chotsani zipatso kapena kuwaza msuzi ngati kuli kowuma kwambiri.

Nthawi zambiri pakatha sabata mumatha kuwona kuti mbande zachokera ndikutulutsa masamba atsopano, kenako pothawirako zimatha kuchotsedwa. Ngati chipinda chomwe mabulosiwo ali otentha kwambiri ndi youma, yesani kupopera mbewuzo ku botolo lothira 1-2 kamodzi patsiku.

Mbande zimakula mwachangu mokwanira, makamaka kuvala kwamtundu wanthawi zonse

Pambuyo pa sabata, mutha kuchita kudyetsa koyambirira kwa sitiroberi. Kuti muchite izi, gwiritsani ntchito madzi a vermicompost, michere yambiri ya feteleza kapena kulowetsedwa kwa mahatchi. Ndikofunika kuti musinthe kavalidwe kapamwamba.

Strawberry amalabadira feteleza, makamaka mitundu ya remontant yomwe imafunikira chakudya chochuluka. Ngati kulima kumachitika mchaka, ndiye kuti kutentha kwambiri m'chipindacho ndikuthanso kudyetsa kwambiri, kuwunika kambiri kuyenera kukhala, apo ayi mbewuyo imatambasuka ndikuyamba kufooka. Kwa izi, kuyatsa ndikofunikira ndi nyali zapadera za phyto.

Kanema: kumatola mabulosi pama cell

Kukula mabulosi a mbewu ndi nthito yosangalatsa yomwe imafuna chisamaliro ndi chipiriro. Mukatsatira malamulo onse mosamala, mudzapeza zotsatira zabwino mu mawonekedwe a zipatso zokoma ndi zipatso.