Malangizo pa kusunga kaloti pa khonde m'nyengo yozizira: kupanga zofunikira

Kusunga kaloti m'nyumba ndi chinthu chovuta, chifukwa pali kutentha ndi mpweya wouma. Chifukwa chaichi, mizu imayamba kuphuka, kufota ndikuphimbidwa ndi nkhungu.

Koma izi siziri chifukwa chokwiyitsa, popeza kuti palibe malo osungira, zokolola zomwe zimasonkhana mu kugwa zingakhale pa khonde.

Zizindikiro za mawonekedwe a mizu

Mizu yazomera imakhala yovuta kwambiri yopanda mawonekedwe osakanikirana. Mphamvu imeneyi imasungidwa kwa nthawi ndithu mutatha kukolola. Ndipo pamutu, kuwonongeka kuli bwino ngati kutentha ndi madigiri 20-25, ndipo chinyezi ndi 90-95%.

Mapangidwe a suberin amachepa ndi zizindikiro zambiri za kutentha. Koma mizu imayamba kuphuka ndipo mizu imafota. Ngati mutasunga kaloti pa kutentha kwa madigiri 10-14 ndi chinyezi cha 90-95%, ndiye kuti kupweteka kumathera mkati mwa masiku 8-12.

Chenjerani! Mitengo yaying'ono ndi yonyansa imasungidwa mochuluka kwambiri kuposa sing'anga ndi zazikulu.

Mu mbewu zosapsa, impso imapezeka mofulumira, zakudya zimadya mofulumira, ndipo chitetezo cha matenda chimatayika mwamsanga.

Kusungiramo masamba pa khonde

Kodi n'zotheka kusunga zamasamba kunyumba? Mukasunga masamba m'nyumba nthawi zambiri mumagwiritsa ntchito khonde kapena glagia loggia. Kusankha njira yotetezera mbeu, muyenera kutsatira ndondomeko yoyenera ya kutentha, musati muzitha kuyamwa komanso musamawononge mzuwo.

Sankhani malo omwe sangafikire dzuwa, zomwe zimakhudza kwambiri masamba. Chifukwa cha izi, kaloti amasintha mtundu, atembenuka wobiriwira ndikupita pambuyo pake.

Ngati njira zonse zokonzekera ndi zosungirako zakhala zikuwonetsedwa, ndiye kaloti akhoza kukhala pa khonde kwa miyezi pafupifupi 9. Koma izi ndizowerengeka, chifukwa zimadalira njira yosankhika yosankhika.

Ndi mitundu yanji yoyenera?

Posankha malo osungirako zokolola m'nyengo yozizira, muyenera kumvetsera mitundu yotsatirayi:

1. Mfumukazi ya autumn. Ili ndilo lalitali kwambiri, lokonzedwa ndi Russian obereketsa. Kulemera kwa chipatso chimodzi ndi 200 g, ndi kutalika kufika 25-30 cm. Masiku 120 amachoka pa mphukira yoyamba mpaka kukula. Maphunzirowa ali oyenerera bwino ntchito yatsopano ndi kusungidwa. Zipatso zimasiyana ndi juiciness, zokoma kukoma. Mukhoza kusunga mpaka June. Panthawiyi, kavalidwe kawo ndi kukoma kwawo sizinasokonezedwe.
2. Flaccore. Izi ndizo mitundu yosiyanasiyana ya chibadwidwe cha Dutch. Kukula kwa katundu kumapezeka masiku 110-1130 mutatha kubzala. Karoti mtundu ndi lowala lalanje. Zimakhala zochepa, ngakhale ndi thupi losakhwima. Mitunduyi imakhala ndi zokolola zambiri, mizu kutalika 30 cm.
   Thandizo Amapindula kwambiri kuposa mitundu ina ya mitundu yomwe ili yabwino kwambiri. Mtengo wamalonda umasungidwa mpaka chilimwe chotsatira.
3. Vita Long Izi ndi mitundu yatsopano yomwe ili ndi zokolola zambiri. Nyengo yokula ndi masiku 140. Ndibwino kuti muteteze nyengo yozizira, chifukwa imadziwika ndi mitengo yabwino kwambiri. Ikhoza kugwiritsidwa ntchito mwatsopano. Mzuwu umakhala wolemera 200-300 g, kutalika masentimita 30.
4. Karlen. Mitengo yapamwamba yobala zipatso, yomwe imabereka zipatso m'masiku 130 mutabzala mbewu. Popeza mizu imawoneka m'mwamba kwambiri, sichiyenera kuti anthu omwe ali ndi shuga akugwiritse ntchito. Karlena ndi wodzichepetsa pa chisamaliro, ndipo ngati microclimate yofunidwa ikuwonetsedwa, mbewu idzakhalabe mpaka masika.
5. Samisoni. Zosiyanazi ndi chimodzi mwa odzichepetsa kwambiri. Nthawi yobzala ndi masiku 110-115. Zimasiyanitsa kusintha kwabwino. Kutalika kwa karoti ndi 20 cm, ndipo kulemera kwake ndi 160-200 g. Zomwe zilipo sizingatheke, koma pali mchere wambiri wa carotene, mavitamini ndi kufufuza zinthu mu zamkati. Zosiyanasiyana zingamere m'madera ndi chonde chilichonse. Mukhoza kusunga mpaka yotsatira yokolola.
6. Vitamini Mitundu imeneyi idapangidwa makamaka kwa yosungirako nthawi yaitali. Bzalani masiku 110 mutabzala. Kutalika kwa chipatso ndi 17 masentimita. Ndi khalidwe labwino ndi kusamba nthawi zonse, karoti amadziwika ndi mkulu juiciness ndi zabwino kukoma.

Mufotokozedwe mwatsatanetsatane za maphunziro a kaloti omwe ali oyenerera nthawi yosungirako nyengo yozizira, tanena kuno.

Ntchito yokonzekera

Zokolola zidzasungidwa bwino ngati zikanakonzedweratu pasadakhale. Ntchito yokonzekera ili ndi magawo angapo:

1. Kukolola. Nthawi yokolola ya kaloti imakhudzana mwachindunji ndi zosiyanasiyana. Kusungirako nyengo yozizira, ndi bwino kusankha pakati ndi mitundu yochedwa. Kukolola kumachitika kumapeto kwa August kapena kumayambiriro kwa mwezi wa September. Ndi panthawi ino kuti mapeto a zowonjezera kulemera kwa mizu zimapezeka. Kaloti ochokera pansi samachoka, koma mowongoka mwapang'onopang'ono. Ngati nthaka yowuma kwambiri, ndiye pang'ono kukumba masamba ndi fosholo.
2. Pambuyo pochotsa zitsamba kuchokera pansi, ziike pa dzuwa kwa maola 2-3. Panthawiyi adzatha kuyima ndi kuwuma.
3. Dulani karoti. Pazinthu izi, mpeni kapena mpeni waukulu.

   Chenjerani! Dulani nsonga zonse, mpaka kukula. Ngati vutoli lisakwaniritsidwe, muzuwo udzamera msanga ndi kutaya kukoma kwake.
4. Sulani karoti iliyonse kuchokera ku dothi lolimba. Dyani mbeu mu malo amdima ndi okwera mpweya wabwino. Musati muzule zitsamba mwachindunji pansi, chifukwa cha izi, muwononge filimuyo kapena chitsulo.
5. Pambuyo kuyanika, muzu wa masamba: mtundu waung'ono wosiyana ndi wawukulu.
6. Sambani masamba asanayambe kusungira pa khonde sizothandiza, tisiyanitsani nthaka youma (zambiri za izi, tawuzani apa). Mukhoza kusamba ngati mukufuna kusunga kaloti m'firiji.

Ngati mlimiyo sangathe kudziwa nthawi yokolola, ayenera kumvetsera pamwamba pake. Ngati masamba apansi akhale achikasu ndi owuma, ndiye nthawi yoti musankhe kaloti.

Werengani zambiri za momwe mungakonzekere kaloti m'nyengo yosungirako yozizira, werengani pano.

Mavuto otentha

Kodi ndikutentha kotani kusunga masamba? Kuti muzule mbewu musamere, kutentha kumafunika kukhala madigiri 1-2. Pansi sizingatheke, monga kaloti zowonongeka mofulumira ndipo zimataya mavitamini onse ndi kukoma.

Zofunikira

Kwa yosungirako kaloti m'nyengo yozizira mu nyumba adzakhala woyenera yekha yokutidwa ndi unheated khonde. Pakati pa chisanu, pangakhale kutentha kwakukulu, kotero zamasamba ziyenera kutenthedwa. Pali njira zingapo zosunga kaloti, yomwe iliyonse imadziwika ndi zina.

Mchenga wamchenga wouma

Chifukwa cha mchenga, mukhoza kusunga chinyezi ndi kutentha. Kuphatikiza apo, imachotsa mzu uliwonse. Njirayi ndi iyi:

1. Bokosi lalikulu lodzaza ndi mchenga.
2. Pewani mizu mizere, peresenti ya masentimita 2-3 pakati pawo.
3. Kutalika kwa zigawo sikudutsa mamita 1.

Palemba. Onjezerani 1-2% ya slame laimu kapena phulusa pamtengo. Chifukwa cha iwo, mapangidwe a tizilombo toyambitsa matenda tizilombo toyambitsa matenda tikutetezedwa.

Ndi peat

Peat imakhala ndi bactericidal katundu ndi osauka kutentha conductivity. Chifukwa cha khalidwe ili, peat ndi nkhani yabwino yosunga masamba.

Mwa kuika karoti yokolola mabokosi a peat, n'zotheka kusunga mpaka kumapeto kwa kasupe. Ndibwino kuti mugwiritse ntchito peat ndi kuchepa kwachepa (osachepera 15%). M'chaka chingagwiritsidwe ntchito ngati fetereza kwa maluwa amkati.

Ndi utuchi

Pakuti yosungirako kaloti zoyenera utuchi coniferous mitengo. Iwo ali ndi mafuta ofunikira ndi ma resin okhala ndi bactericidal properties. Ndondomeko:

1. Konzani bokosi lalikulu, ikani wosanjikiza wa utuchi (makulidwe 2 cm).
2. Pamwamba pa karoti ankagona mzere ndi kachidutswa ka utuchi.
3. Mofananamo, ikani mizu yonse mpaka bokosi lidzaze.
4. Mukhoza kugwiritsa peel anyezi pamodzi ndi utuchi. Amateteza mbewuzo movunda.

M'nkhani ino tafotokoza mwatsatanetsatane za momwe mungasungire kaloti m'nyengo yozizira komanso momwe mungapezere njira zotsimikizirika zosunga kaloti pansi.

Zikhoza kuthetsa ndi njira yawo

Pamene kufota mizu imataya chitetezo cha matenda. Gawo la pansi la muzu limayamba kufulumira. Kuti tipewe vuto ili Nkofunikira kubisala mbewu kuchokera ku mphepo ndi dzuŵa musanafike kapena mwamsanga mutatha kukolola. Pamene kutumiza kukuchedwa, musawononge mizu yaing'ono ya earthy.

Ndikofunikira! Kaloti sungakhoze kuima ngakhale pang'ono kuzizira. Pambuyo pang'onopang'ono, minofu yomwe imakhudzidwayo imataya juiciness, imadzaza ndi ntchentche ndipo imakhala malo osungiramo tizilombo toyambitsa matenda.

Choncho, yanizani kaloti musanakolole ndi kuteteza kutentha kuchokera pansi pa digrii 0 panthawi yosungirako. Ngati mukudziwa kuti simungathe kuchotsa karoti musanafike nyengo yozizira, werengani nkhaniyi, mmenemo tinakambirana za momwe mungasunge karoti m'munda mpaka masika.

Malangizo othandizira ndi machenjezo

Mosasamala kanthu momwe mbewu imasungira pa khonde, Ndikofunika kutsatira malangizo akuluakulu:

1. Mzu uliwonse uyenera kuikidwa paokha. Zing'onozing'ono karoti zidzakhudzana ndi wina ndi mzache, mochepa kufalikira kwa kuvunda.
2. Mabokosi omwe ali ndi mbewu, mosasamala kanthu kodzaza, ayenera kutsekedwa mwamphamvu ndi madenga. Kuchokera pamwamba n'zotheka kuyika bulangeti wachikulire. Izi zimapanga chitetezo chowonjezereka ku mazira ozizira.
3. Chifukwa chapamwamba cha karoti musanayambe kutsuka muzitsulo zowonongeka ndi kuuma bwino pamapepala. Pambuyo pake, masamba ndiwo okonzeka kusungirako.

Kaloti akhoza kusungidwa osati m'chipinda chapansi pa nyumba, komanso pa khonde. Komanso, njirayi si yocheperapo ndi yoyamba, amakhala pansi kukonzekera mizu ndikusamalira zonse zomwe zikukonzekera. Kusankha njira yoyenera, muyenera kuganizira zosiyanasiyana zosiyanasiyana kaloti ndi nyengo ya dera lanu.