Dodder ndi chaka cha parasitic chomera chomwe amadziwika bwino ndi agronomists ndi nyengo za chilimwe. Kunja, udzu uwu umawoneka ngati nyongolotsi yayitali yaitali ya mtundu wachikasu kapena wofiira, kulowetsa, ngati intaneti, chomera chosasangalatsa. Mitundu yozizwitsa imeneyi ilibe mizu, masamba, kapena ziwalo zina zomwe zimadziwika bwino ndi zomera, choncho silingatenge zinthu zofunikira pa ntchito yake yofunikira kupatulapo kumamatira ku chomera china.
Dodder yafala pafupifupi padziko lonse lapansi. Zonsezi, pali mitundu yambirimbiri ya udzu uwu padziko lonse lapansi.
Mukudziwa? Nkhokwe zimayambira mwamsanga ndi nthambi monga mafilimu oopsya ku Hollywood, kumenyana ndi anthu ambiri omwe akuzunzidwa panjira yawo. Pa nthawi imodzimodziyo, munthu aliyense amafalitsa mazana ambirimbiri (!) Mbewu zomwe zimatha kumera zaka zisanu ndi chimodzi ndikutha kupyola ngakhale pambuyo pokumba nthaka.N'zosadabwitsa kuti chomera chimenecho ndi tsoka lenileni kwa ulimi, makamaka ngati zichitika, ndizovuta kwambiri kuchotsa zakudya ndi njira zamagetsi. Monga lamulo, malo okhudzidwa amafunika kukhala ndi nthawi yochuluka yokhala ndiokhaokha: pamalo omwe adziwasankha okha, kuti muchotse icho kwathunthu, inu simungakhoze kubzala chirichonse kwa zaka zingapo (monga kunanenedwa, mbewu zowonjezera zikhoza kuyembekezera m'dziko la ola lawo kwa nthawi yayitali). Koma, nthawi zambiri zimachitika m'chilengedwe, pokhala mdani woopsa wa wamaluwa, komabe amatha kubweretsa phindu. Zili choncho kuti chomerachi chimakhala ndi makhalidwe ambiri ochiritsidwa, ndipo asayansi sayenera kumaliza kufufuza kwawo mwatsatanetsatane.
Mankhwala amapangidwa
Ngakhale kuti kale chakudyacho chinagwiritsidwa ntchito ndi madokotala popanga mankhwala osiyana siyana, mankhwalawa sanagwiritsidwe bwinobwino. Pa chifukwa ichi, mankhwala ovomerezeka sakugwiritsa ntchito mankhwala pogwiritsa ntchito mankhwalawa.
Komabe, zimadziwika bwino kuti mbali zonse za udzu umenewu zimakhala ndi mankhwala osokoneza bongo (kuskutin) ndi glycosides (convolvulin ndi saponins), zomwe zimasungidwa panthawi ya kuyanika. Kuonjezera apo, chomeracho chili ndi tannins, sterols, flavones ndi leucoanthocyanins, flavonol quercetin, mtundu wa mtundu (pigment), flobafen, komanso chakudya (shuga, pentosan) ndi madzi.
Zambiri mwa zinthu zomwe tazitchula pamwambazi ndizoopsa, choncho kugwiritsira ntchito mankhwalawa kumayenera kusamalidwa kwambiri.
Kuchiritsa katundu wa zovuta
Mankhwalawa amagwiritsidwa ntchito molondola ali ndi mankhwala angapo, omwe amadziwika ndi mankhwala ake.
Mwachitsanzo, convolvulin yomwe imapezeka mumatumbo imathandizira m'mimba motility, imayambitsa kupweteka kwambiri ndipo imathandiza kuthetsa kudzimbidwa. Kawirikawiri Quercetin ndi imodzi mwa mapuloteni othandiza kwambiri: imateteza kukula kwa matenda opweteka, imalimbitsa chitetezo cha mthupi, imathandiza kwambiri m'mitsempha ya thupi, imalimbitsa makoma a mitsempha, imatsitsa magazi ndi kuyambitsa magazi. Komanso, mankhwalawa ali ndi analgesic ndi anti-effectergic effect.
Komanso, Zakudya zimakhala ndi zinthu zakutchire, kotero zimathandiza kuti magazi asapitirire bwino kusiyana ndi zitsamba zina zamankhwala.
Chomeracho chimakhudzanso machitidwe a urogenital, ndi diuretic yabwino, imachepetsa zowawa pa nthawi ya kusamba, imalimbikitsa ntchito yogonana, makamaka mwa amuna (kumapangitsa potency, kumathandiza kuchepa msanga). Kuonjezera apo, kudya zakudya kungathandize amuna kuchotsa zizindikiro za prostatitis. Zimakhulupirira kuti kudya kumawonjezera njira zamagetsi m'thupi, zimakhudza thanzi la maselo. Mankhwala ozunguza thupi amagwiritsidwa ntchito chifukwa cha chimfine ndi matenda a m'mimba, malungo ndi chifuwa, matenda a chiwindi, angina pectoris, kutupa kwa matumbo akulu, kupweteka kwa mutu, kupweteka kwauchidakwa, matenda a khungu komanso matenda ena a m'maganizo ndi matenda amanjenje.
Nthanga za zomera izi, mwa zina, zimakhala ndi zotsatira zambiri.
Kukonzekera ndi kusungirako chakudya cha mankhwala
Zonse zomwe zili pamwambazi zimatsimikizira kuti ntchito yofala ya mankhwala imakhala yofala. Komabe, kukonzekera kwa mitundu yosiyanasiyana ya mankhwala ndi kutsekemera kwa mbeu kumayambiriro ndi kukonzekera kwa zipangizo ndikuonetsetsa kuti yosungirako bwino.
Mankhwala opangira mankhwala ali ndi tsinde lake (makamaka, limaimira mbewu yonse), komanso mbewu. Nthaŵi yoyenera yosonkhanitsa zowonjezera zimakhala m'miyezi ya chilimwe pamene udzu uli mu maluwa kapena kumayambiriro kwa fruiting, ndi mbewu - mu kugwa. Ena amalangiza kuchotsa zokololazo panthawi yomwe tsinde lake lapangitsa munthu kutembenukira chomera. Njira imeneyi imakhala ndi mwayi umodzi wosamvetsetseka - imathandiza osati kukonzekera mankhwala okha, komanso kusunga chikhalidwe chosayenerera ku matendawa.
Zipangizo zamakono ziyenera kuuma bwino. Kwa ichi, chipinda chokhala ndi mpweya wabwino chimagwiritsidwa ntchito. Mbewu ikhoza kuzikidwa mu uvuni pamtunda wochepa mpaka kutayika. Zomalizidwazo zimapezeka mu mapepala a pepala ndipo zimasungidwa pamalo otetezedwa ku chinyezi.
Maphikidwe a mankhwala
Monga tafotokozera, mankhwala osokoneza bongo samagwiritsa ntchito mankhwala monga mankhwala, zomwe sizili choncho ndi mankhwala am'malamulo. Makolo athu akhala akugwiritsa ntchito udzu kuti athe kuchiritsa matenda osiyanasiyana.
Mukudziwa? Zimadziwika kuti ochiritsa anadutsa ku mibadwomibadwo osiyanasiyana mankhwala opangidwa kuchokera ku zitsamba. Anagwiritsidwanso ntchito ngati chigawo chachikulu cha kulimbikitsa kwambiri, povomereza zimenezo, munthuyo adapeza kudalira kwathunthu pamtima pa omwe adamwa. Exir anali ndi mphamvu zozizwitsa kotero kuti matsenga anali okonzeka kutenga chinsinsi chokonzekera nawo kumanda.
Ibn Sinai (Avicenna) yemwe ndi wotchuka kwambiri wazaka zam'zaka za m'ma 1500, anawona kuti mbewu yokazinga yowonjezera imatha kupindula m'mimba, ndipo mukusakaniza ndi vinyo wosasa mbewu imathandizanso kuti chiwindi chigwira ntchito komanso zimathandizira kuthetsa chiwembu. Kuchokera ku chiwombankhanga, iye adalimbikitsa kutenga decoction kuchokera ku dodder pamodzi ndi zoumba. Asanagwiritse ntchito dokotala adayimitsa chomeracho, kenako amachiika kukhala ufa, chomwe chinawonjezeredwa ku vinyo.Madokotala a ku Tibetan masiku ano amagwiritsa ntchito mankhwala kuti azichiza chibayo, matenda aakulu, ndi matenda a chiwindi.
Kugwiritsa Ntchito Madzi a Madzi
Madzi amadzimadzi amagwiritsidwa ntchito popanga jaundice (osasokonezeka ndi chiwindi cha chiwindi!), Makamaka makamaka pamene chimfine ndi nkhuku zimachitika chifukwa cha mitsempha ya mitsempha. Komabe, ziyenera kumveka kuti izi sizokhudzana ndi kuchiza matendawa, koma za kuchepetsa zizindikiro zake (poyamba-kutentha thupi). Mankhwala oteteza antipyretic a madzi odzola akhoza kupitsidwanso mwa kuwonjezera mbewu za mbeu. Mothandizidwa ndi decoction yopangidwa kuchokera ku maluwa obirira, mutha kuyimitsa magazi ndi kuchepetsa chibayo.
Pofuna kuchiza chibayo, amathanso kusambira madzi: a decoction (25 g wa zimbudzi zouma pa madzi okwanira 1 litsegulidwa kwa mphindi 20, utakhazikika ndi kutsanulidwa) amawonjezeredwa ku madzi osamba.
Njirayi ikulimbikitsidwa kuti ichitike tsiku lililonse kapena masiku awiri kwa milungu iwiri.
Tincture ali ndi Dzino la Dzino
Mankhwalawa amachitidwa ngati mawonekedwe a tincture 1 supuni katatu patsiku. Pofuna kukonzekera mankhwalawa, 25 g (pafupifupi gawo limodzi mwa magawo atatu a galasi) a mapesi a zouma amatsanulira ndi kapu ya madzi otentha ndikuphatikizapo mphindi 60.
Kutaya kwa matenda a khungu
Mankhwalawa amagwiritsidwa ntchito pochiza matenda ambiri a khungu, makamaka, ndi othandiza kwa chifuwa, chizungu, ndi kuthamanga kwa mwana. Msuzi wokhazikitsidwa pa mazikowo umagwiritsidwa ntchito mkati (kawiri patsiku kwa theka la kapu), amagwiritsidwa ntchito ngati mavitamini kapena kuwonjezera kusamba.
Ndikofunikira! Kuthamanga kwa ana kumaphatikizidwa kokha ndi kusambira, simungapereke ana a broth kapena infusions of dodder!Udzu wouma, woponderezedwa kukhala ufa, kutsanulira madzi otentha ndi yophika mu madzi osamba kwa mphindi 20, kenako utakhazikika ndi osasankhidwa. Kwa madzi okwanira 1 litre muyenera kutenga 25 g.
Kuchiza kwa matenda a khungu kumakhala kovuta ngati kulandiridwa kwa decoction kuphatikizapo kugwiritsa ntchito kwina kwa mafuta onunkhira pa maziko a zakudya. Pokonzekera kukonzekera, ndikwanira kusakaniza mapesi aphwangwa, opangidwa ndi ufa, ndi mafuta wamba.
Kutaya kwa msambo wopweteka
Pofuna kuthetsa ululu pa nthawi ya kusamba, ndi bwino kuti amayi katatu patsiku atenge supuni imodzi ya msuzi yokonzedwa motere: kutsanulira 25 g wothira madzi ndi madzi owira, kuchoka maola awiri, mavuto.
Ndikofunikira! Mankhwalawa ayenera kutengedwa ndi kuchepa kwa msambo!
Kutaya kwa matenda a m'mimba thirakiti
Mankhwala osokoneza bongo omwe amadziwika bwino, alola kuti agwiritsidwe ntchito pa zilonda zam'mimba ndi zam'thupi. Njira yokonzekera ya decoction ndi phwando ndi yofanana ndi kupweteka kwa msambo, koma pazifukwazi muyenera kutenga zochepa zosalala (5 g udzu ndi okwanira galasi la madzi) kapena kuchepetsani kuwonjezereka kwakukulu ndi madzi ochuluka.
Msuzi womwewo umagwiritsidwa ntchito pochizira matenda ena ambiri a m'mimba, ngakhale kunena kuti ndiwothandiza pamayambiriro a ziŵeto zowawa m'mimba.
Kuvulaza, zotsatira ndi zizindikiro za poizoni
Monga kunanenedwa, ndowe ndi chomera chakupha, choncho ngati chimagwiritsidwa ntchito mosasamala, chimakhala chakupha. Kotero, pali zidziwitso zoopsa za mowa zomwe analandira ndi ziweto zomwe zimadyetsedwa pamphepete mwadothi. Ndi koopsa kwambiri kudyetsa ziweto ndi udzu wopangidwa kuchokera ku udzu osachotsedwa ku dodder chifukwa, atakhala pansi ndipo atayanika, zomera zimakhala zoopsa kwambiri komanso zimatha kupha nyama.
Saponin, kustan ndi convolvulin yomwe ili mu dodder imakhala ndi poyizoni, ngakhale kuti pang'onozing'ono mankhwalawa ali ndi machiritso.
Mwachitsanzo, convolvulin, monga tafotokozera pamwambapa, amatha kuyambitsa matumbo ndikuthandizira kuthetsa kudzimbidwa, koma izi zimakhala ngati ndalamazo zikupitirira, chifukwa cha kutsegula m'mimba, kuwonjezeka kwa magazi m'ziwiya za m'mimba, komanso kuwononga matumbo aang'ono ndi aakulu. Pakati pa mimba, zizindikirozi zimatha kulowa mu chiberekero ndipo zimayambitsa kupititsa padera.
Kuwonjezera pa kutsekula m'mimba, kutentha kumatha kuyambitsa chizungulire, kupweteka mutu, kunyowa ndi kusanza. Ngati poizoni wachitika, m'pofunika kuti mwamsanga muzitsuka m'mimba (pogwiritsira ntchito matsenga, mwachitsanzo, atayikidwa mpweya) kenako funsani dokotala. Ndibwino kuti muzimwa zakumwa zambiri zamagazi, zakudya zowonjezera zowonjezera zowonjezera, etc. - zowonjezera zomwe zimakhala pa chapamimba mucosa, zimachepetsanso kulowa mkati mwa magazi. Zotsatira zomwezo zingapereke mafuta ochepa a masamba.
Choncho, mankhwalawa angagwiritsidwe ntchito monga mankhwala pokhapokha mutatha kufunsa ndi dokotala wanu, pamene mimba ndi lactation, shuga, kunenepa kwambiri, kutsegula m'mimba ndizotsutsana moyenera kuti mutenge chomera ichi. Mosamala ayenera kuchiritsidwa kwa iye ndi zilonda - chomera chingathe kuchiza bala, koma likhoza kupweteka ndi kulandira kolakwika. Njira iliyonse yotupa yotentha thupi - chifukwa chokhalira osamala. Monga tanenera kale, kukonzekera zakudya sikungagwiritsidwe ntchito monga mankhwala amkati kwa ana.
