Kodi mungamange bwanji chitsamba cha phwetekere m'chitsime chimodzi? Kodi ndingagwiritse ntchito tomato iliyonse kapena ndikusowa mwapadera?

Cholinga chachikulu cha wolima munda ndi kukolola kolemera kunyumba kwake. Koma choyenera kuchita, ngati dera lanulo ndiloling'ono, ndipo simungakhoze kuyembekezera kukolola kwakukulu?

Zowonjezera - Njira yotsalira yogwiritsidwa ntchito: 2 tomato mu 1 bwino. M'nkhani yathu tidzakudziwitsani za ubwino ndi zopweteka za teknolojiyi, momwe mungakonzekeretse nthaka musanadzale mbande, komanso momwe mungasamalire bwino tomato panthawi ya kukula.

Kodi ndingamange tomato kwa zidutswa zingapo?

Posachedwapa, pakati pa wamaluwa, njira yobzala zidutswa ziwiri mu chitsime 1 yakhala yotchuka kwambiri. Pa nthawi yomweyi, njira iyi ndi nkhani yothetsera: kodi ndiyenela kapena siyenela kufunika kubzala tomato monga choncho ndipo njira iyi ikupereka bwanji? Ngakhale, teknoloji imapereka zotsatira zabwino, choncho ndi bwino kuiganizira mwatsatanetsatane.

Kufotokozera za teknoloji, zopindulitsa zake ndi zamwano

Njira yobzala ndi yophweka: kubzala mabowo kumatulutsidwa kunja, mmodzi mwa tomato 2 omwe abzalidwa. Technologyyi ili ndi ubwino wambiri:

• zokolola zazikulu pa gawo limodzi;
• zipatso zazikulu;
• tomato zipse msanga;
• kupulumutsa malo; garters;
• Njira iyi ndi yabwino kumadera akumwera (kutsetsereka kwazitali kumaphatikiza mizu).

Pali zovuta zina:

• Zowonjezera zambiri zimayenera;
• Chomera chokwanira chimafunikanso chidwi kuchokera kwa mwini munda;
• Kudyetsa wandiweyani kungabweretse ku "zinyontho" zenizeni, zomwe zidzasokoneza njira yosamalira ndi pasynkovaniya.

Kodi tomato angabzalidwe pa mizu yambiri?

Zomera ziwiri pazomwe zingathe kubzalidwa ngati determinant mitundu ya tomato, ndi indeterminate. Koma alimi wamaluwa osamalidwa bwino kapena omwe sagwiritsidwa ntchito mwakhama (mwachitsanzo, kubwera ku nyumbayi pamapeto a sabata), ndi bwino kudzala mitundu yosiyanasiyana yokhayokha, chifukwa siimakula mofulumira ndipo safunikiranso kudulidwa.

Chikhalidwe china - mu mpando umodzi ayenera kubzalidwa tomato zosiyanasiyana! Mtundu uliwonse wa phwetekere uli ndi zofunikira zokwanira kuthirira, kudyetsa, kusamalira, ngakhale ngakhale zosiyana zing'onozing'ono zingayambitse imfa.

Matenda osakanikirana amakhala ndi kukula kosalekeza kwa tsinde lofunikira, amafunika kupanga chitsamba.

Gawo lokonzekera

Nthaka

1. Pakuti kubzala tomato dzuwa malo amasankhidwa, popanda drafts.
2. Malowa sayenera kukhala ochepetsedwa ndi kuyima kwapafupi kwa madzi apansi.
3. Malo osungira tomato amasankhidwa kuti aganizire bwino kayendedwe kabwino ka mbeu: ndizosatheka kubzala tomato pamalo omwewo kawiri pamzere, ndi bwino ngati anyezi, adyo, kaloti, nkhaka, kabichi, zukini, beets, ndi dzungu ndi omwe amatsogola tomato.
4. Sitingalole kuti mbande ikhale m'malo a nightshade, popeza matenda onse adzalandira.
5. M'nyengo yophukira ndi yamasika, nthaka iyenera kukonzedwa bwino kuti ikwaniritsidwe ndi mpweya ndi kuchotsa mizu ya namsongole.
6. Musanagule, n'zotheka kufalitsa feteleza panthaka kuti imulitse ndi michere (50 g ya superphosphate pa 1 mita imodzi kapena 5 kg ya manyowa pa 1 mita imodzi).
7. Kwa masiku asanu ndi asanu (6) musanadzalemo, derali liyenera kukhetsedwa ndi njira yowonjezera mavitamini a buluu (1 tbsp pa lita 10 za madzi): pa 1 sq. M 1 - 1.5 malita a madzi.

Zomera

Analangizidwa asanadzalemo mbande amathandizidwa ndi njira yofooka ndi yotentha ya potaziyamu permanganate pofuna kupewa matenda a fungal, omwe akadakali zomera zochepa kwambiri. Kuyambira 2 tomato adzabzalidwa m'chitsime chimodzi, ndikofunikira kukonzekera kuchuluka kokwanira kubzala zinthu pasadakhale.

Momwe mungadziwire ngati mbande zili okonzeka kubzala? Pankhaniyi, zizindikiro monga kutalika kwa chomera, makulidwe a masamba ndi masamba angathandize:

1. Kwa oyambirira mitundu ya tomato:
   • Kupambana kwake kwa mbande zikhale 20-25 cm;
   • makulidwe otsika - 5-7 mm;
   • Masamba pa chomera ayenera kukhala 7 - 9.
2. Kwa mitundu yochedwa:
   • kutalika - 20 - 25 cm;
   • makulidwe otsika - 5-6 mm;
   • chiwerengero cha masamba ndi 6-8.

Malangizo

Zitsime zimakumba 20-20 masentimita, mtunda pakati pawo ndi 40-50 cm, mtunda wa pakati pa mizere ndi 50-60 masentimita.

1. Konzani zitsime zokhala pansi.
2. Zitsime ziyenera kukhala zowonongeka ndi madzi ndikudikirira kufikira zitalowa pansi (dzenje ladzaza ndi madzi).
3. Mu dzenje lakutsetseka mumapanga grooves momwe tomato adzayikidwa.
4. Katatu a tomato omwe anaikidwa pansi pambali ya madigiri 45.
5. Kuchokera pamwamba, mizu ya zomera imaphimbidwa ndi nthaka (youma), yomwe imakanikizidwa mopepuka m'munsi mwa zimayambira kuti zikhale bwino.
6. Chitsime chilichonse chiyenera kutsanulira madzi okwanira 1 litre.

Kulima ndi kusamalira

Kuthirira

Kwa masiku 7 mpaka 8, mpaka mbande izuke, musamamwe madzi. Zomera zazing'ono zimakhala zokwanira kuchuluka kwa chinyezi chomwe amachipeza pobzala.

Nthawi yabwino yothirira ndi madzulo, madzulo. Ndikofunika kuti tomato sichigwera dzuwa. Tomato sakonda pamene chinyezi chimafika pamasamba awo - kuchokera apa akhoza kuyamba kuvutika ndi matenda a fungal.

Kuthirira kumapangidwa kokha pazu, ndi bwino ngati ikugwa. Kuchokera pamene mbuto idabzalidwa mpaka ovary yoyamba, dothi limangoyambitsidwa, kuteteza kuti lisayambe. Pamene tomato imayamba kubala chipatso, imayenera kuthiriridwa moyenera komanso mochuluka, popeza mizu imafunika kudyetsa chomera kwambiri, makamaka ngati pali zitsamba ziwiri mu dzenje.

Kupaka pamwamba

Tomato awiri mu dzenje limodzi amafunikira "zakudya zopititsa patsogolo." Mwa feteleza okondedwa:

• mphothosphate;
• humus;
• phulusa.

Mungagwiritse ntchito ndowe (1:15, chidebe chimodzi cha 10 - 15).

Kutsegula ndi kukwera

Nthawi iliyonse pambuyo kuthirira nthaka ayenera kumasulidwa, ndipo masiku 15 mpaka 18 mutabzala, alimi ambiri a ndiwo zamasamba amalimbikitsa zomera zazing'ono kuti zifike kutalika kwa masentimita 12.

Mulching

Kuti dothi lisunge chinyezi ndi mizu yaitali, amaluwa ambiri amasungunula mabedi, mudzaze nthaka:

• udzu wouma;
• udzu;
• peat;
• sawdust;
• mankhusu mbewu za mpendadzuwa ndi ena.

Kuonjezerapo, kugugulira kumathandiza kuti kukula kwa namsongole kumakula.

Kupanga chitsamba

Pofuna kuonjezera zokolola, kuchepetsa ubwino wa zipatso, ndi kufulumira kucha, phwetekere za phwetekere zimapangidwa m'njira yapadera. Opeza masamba alimi amapanga mapasa awiriwa tomato mu mapesi awiri. Choncho, chitsamba cha 4 zimayambira mu dzenje limodzi, koma mizu iwiri imadyetsa, yomwe mosakayikitsa imakhudza kwambiri zipatso.

Thandizo! Kuti apange chitsamba mu 2 stems, mphukira zonse zimachotsedwa pa tsinde lalikulu, kupatula zomwe zikukula pansi pa burashi yoyamba yamaluwa. Pa mphukira yaikulu, asiye mababu 4 a maluwa ndi kutsitsa pamwamba, ndi kumbali - kusiya 3 maburashi a zipatso ndikuphanso.

Leaf kudulira

Onetsetsani kuti muchotse masamba ochepa kuti mukhale ndi mpweya wabwino.

Zolakwa zambiri komanso kupewa

1. Mulu wambiri wandiweyani wa tomato. Chifukwa chachikulu - anaphonya nthawi ya pasynkovaniya nthawi yake. Izi ndizowona makamaka kwa mitundu yodalirika. Zotsatira zake ndi kusowa kotuta. Pakuti zomera ayenera kuyang'aniridwa nthawi zonse, panthawi yopanga chitsamba, pasynkovanie (kusiya mbali kumbali kutalika 3 - 4 cm).
2. Zinyama "zimalowerera" wina ndi mnzake. Chifukwa - kutalika kwambiri pakati pa zomera. Mtunda pakati pa mphukira za mitundu yodalirika ayenera kukhala 15-20 masentimita, pakati pazinthu zokwanira - mpaka 30 cm.
3. Bzalani tomato musakule, imani pamalo amodzi. Chimodzi mwa zifukwa zazikuluzikulu za chodabwitsa ichi ndi kusowa kwa zakudya zamasamba. Mukamabzala mu dzenje mumatha kupanga mitundu yosiyanasiyana ya feteleza (manyowa, humus, mapeyala a anyezi, mazira, mazira a nthochi, etc.), mchere (superphosphate, ammonium nitrate), komanso feteleza ovuta kupanga.

Mlimi aliyense ali ndi ufulu wosankha yekha momwe angamere zomera. Koma nthawi zonse mungayesere, mwinamwake simungathe kusankha njira yabwino yokhala tomato, yoyenera makamaka kudera lino, kupatsidwa nyengo.