Njira zachitsulo chodzala pamalo otseguka: Malangizo a wamaluwa ndi zolakwika

Ginger ndi chomera chodabwitsa chomwe chakhala gawo la miyoyo yathu. Zili zovuta kuganiza kuti nyama yamakono yamtundu kapena nyama yamakono yopatsa zopanda zonunkhirayi imakhala yosavuta.

Zikuwoneka kuti mizu imeneyi ndi yosavuta kukula ndi manja anu, ngakhale mu dziko kapena m'munda mwanjira iliyonse, kuphatikizapo itayamba kale njira.

Werengani zomwe zidzachitike ku chomeracho mutabzala m'njira zosiyanasiyana. Nkhaniyi ikuuzeni momwe mungabzalitsire mbewu za ginger, mizu ndi ziphuphu zinamera mizu ya sitolo.

Kodi n'zotheka kukula pamalo otseguka?

Ginger kumudzi ndi India, dziko lokhala ndi nyengo zozizira komanso zam'mlengalenga. Mwachibadwa zimenezo Mzu ukhoza kukula pa kutentha ndi kutentha kwambiri. Mkhalidwe wofananamo pa chiwembucho pamalo otseguka ukhoza kuperekedwa kumadera akumwera a Russia.

Kumtunda wa kumpoto, kulima kuli kotheka, koma kumalo obiriwira kapena pawindo, zomwe zidzakulitsa nyengo yomwe ikukula.

Mitundu ya kunja

Panopa, pali mitundu yambirimbiri ya zonunkhira. Zonsezi zimasiyana mosiyana ndi mtundu wa inflorescence, mu mtundu wa maluwa, koma kukoma kwake ndi kosiyana kwambiri. Koma kawirikawiri kusiyanitsa ginger wotsatira:

Ndi liti kuti mupite kudziko?

Nthawi ya kucha kwa mchenga wa ginger ndi miyezi 8 - 10. Choncho, kuti mukolole mizu yomwe idabzalidwa poyera, mu September - October, m'pofunika kudzala ginger kumapeto kwa January - oyambirira March.

Malo odzala moyenera kwambiri ayenera kutsimikiziridwa poganizira malo omwe ali kumtunda: kum'mwera kwa dzikoli, mbewu imatha kukolola mu mwezi wa Oktoba - November, kotero, chomeracho chiyenera kubzalidwa mwezi wa March, komanso chapakatikati - mu January - February, popeza chisanu choyamba sichilola "pitani pamalo otseguka mpaka October.

Anthu okhala m'madera amenewa akhoza kuchita izi: Panthawi yoziziritsa, dulani mizu pamodzi ndi nsalu ya pansiyi ndikuiyika mu mbiya kapena chidebe chochulukirapo, mutumizeni ku chipinda chofunda ndikupitiriza kupangira zonunkhira nyengo mpaka nyengo yotsatira.

Kodi mungachite bwanji zimenezi?

1. Konzani zolemba. Pofuna kubzala ginger pamalo otseguka, mungafunike fosholo, kuthirira, ndikufesa mbewu ndi kumera mizu, mudzafunika zitsulo: chidebe chachikulu cha 8-10 masentimita osati chozama, koma mphika waukulu. Zida zonse ziyenera kutetezedwa ndi matendawa powapukuta ndi siponji yothira mowa.
2. Sankhani malo. Kwa ginger, malo otetezedwa ku mphepo ndi malo abwino kwambiri, koma popanda kuwala kwa dzuwa (ngati izi sizingatheke, ndikofunikira kupereka shading masana kutentha). Eya, adzidzimva yekha mu penumbra, komwe nthaka imakhala yosavuta pang'ono, koma kuyandikana kwa madzi pansi pamtunda sikuyenera kuchotsedwa.
3. Kukonzekera kwa malo okwera. Muzuwo udzafuna nthaka yosalala, yowonjezera, yopuma komanso yotentha. Kawirikawiri wamaluwa amasakaniza magawo awiri a tsamba humus, 1 gawo la mchenga, 1 gawo la peat ndi 1 gawo la sod land. Zimatheka pamene mukumba malowa m'nyengo yozizira kuti mupange feteleza mchere ndi manyowa ovunda.
4. Kuyala zakuthupi. Njira yayikulu ya kubereka kwa ginger ndigawikana kawirikawiri. Mukhoza kugula mbewu za ginger m'munda wapakati kapena sitolo yogulitsira malonda okhazikika. Pogula mizu m'sitolo, pali chiopsezo chachikulu kuti sichidzaphuka. Pogula mizu, munthu ayenera kumvetsera maonekedwe ake (atsopano, ofewa, zotanuka, zofiira, golide wagolide), kukhalapo kwa "diso" (mphukira za masamba), kusowa kwa zolakwa zilizonse.

   Pafupifupi mtengo wa ginger wa masamba ku Moscow umachokera ku ruble 200 pa kilogalamu, ku St. Petersburg - kuchokera pa ruble 240 pa kilogalamu iliyonse.

Kufalitsa mbewu kumakhala ntchito yaitali komanso yovuta. Mbeu zabwino ndizosatheka kupeza, koma nthawi zina zimapezeka m'masitolo apadera kapena pa intaneti. Ndondomeko ya mitengo: Moscow - kuyambira 140 rubles kwa mbewu 10, St. Petersburg - kuchokera ku rubles 150. kwa mbewu 10.

Tikufika

Kufalitsa mbewu

1. Kufesa mbewu kudzafunika: thanki yaikulu (8 - 10 cm), nthaka, ngalande, filimu (galasi), mbewu, spray.
2. Udzu ndi mbeu ziyenera kutetezedwa ndi tizilombo toononga: Kutentha nthaka kutentha (mphindi 30 mu uvuni pa 180 ° C - + 200 ° C), zimbani mbewuyi kwa mphindi 30 mu njira ya Fitosporin.
3. Pansi pa thanki mudzaze madzi osanjikiza (1 cm), ndiye - nthaka.
4. Nthaka imayambitsidwa bwino ndi atomizer.
5. Pamwamba pa gawolo ayenera kufalitsidwa mbewu za ginger pamtunda wa masentimita 3 mpaka 5, mopepuka kuwaza ndi dothi kapena mchenga (osapitirira masentimita 0,5).

Kubalana ndi mizu ya tubers

1. Ndikofunika kukonzekera: mizu ya mbeu, mphika (osaya, koma lonse), nthaka, mpeni, potaziyamu permanganate, yotsekedwa mpweya (phulusa), ngalande, mchenga.
2. Kornekluben ayenera kutetezedwa ndi kusamba ndi mankhwala a potassium permanganate (1 gramu pa 100 ml ya madzi) kapena zilowerere mu njira yofooka ya Fitosporin kwa mphindi 30, kutenthetsa nthaka kapena kuthira fungicides.
3. Mbali za muzu wa usiku ziyenera kumizidwa m'madzi ofunda kuti "autse" impso.
4. Poyamera, muzuwo ukhoza kuikidwa mu thumba la pulasitiki ndikuika pamalo owala.
5. Mzuwu umene uli kale ndi "maso" umadulidwa mu zigawo (5-8 masentimita), iliyonse yomwe imayenera kukhala ndi masamba awiri (eyelets).
6. Danga ladula liyenera kuperekedwa ndi nkhuni phulusa kapena owazidwa ndi mpweya wokhala ndi mpweya.
7. Phika ayenera kudzazidwa ndi madzi (1/3 voliyumu) ​​ndi nthaka (2/3 voliyumu).
8. Muzuwo umatenthedwa ndi theka, kenako umaphimbidwa ndi dziko lapansi (2 -3 cm), ndipo pamwamba pake pamakhala pang'onopang'ono. Ufulu kutsanulira.

Tikukupatsani inu kuti muwone kanema yokhudzana ndi ginger ndi mizu ndi tubers:

Kuzukula kunamera zamasamba

Lingalirani ngati n'zotheka kudzala mizu ngati yayamba kale, ndi momwe mungachitire bwino.

1. Ndikofunika kukonzekera chomera, fosholo, madzi okwanira, ngalande, mchenga.
2. Mu kasupe, zomera zowonongeka zimasamutsidwa kunthaka. Mzere wosanjikiza wa masentimita awiri (udothi wowonjezereka, miyala, etc.) ndi masentimita awiri a mchenga wonyezimira ayenera kutsanuliridwa mu dzenje lakutsetsereka (20 cm), ndiyeno gawo la gawo lapansi likhoza kudzazidwa.
3. Nthaka mu dzenje iyenera kukakhetsedwa bwino. Mulole madziwo alowe mkati.
4. Chomeracho chimaikidwa limodzi ndi earthy mpira.
5. Zomwe zimayambitsa zimaphimbidwa ndi dothi, ndikuziyika molimbika ndi mbiya kuti zitheke.

Kusamalira kwenikweni

Kwa mphukira

1. Pambuyo kufesa, chidebecho chiyenera kuyimitsidwa ndi kanema (kutseka ndi galasi) ndikuyika malo otentha ndi ofunda (+ 23С - + 25С).
2. Polyethylene imayenera kutsegulidwa tsiku ndi tsiku kuti ikathamangitsidwe ndi kuthirira kuchokera ku gawo lopopera.
3. Pambuyo pa kutuluka kwa mbande (pambuyo pa masabata awiri mpaka 4), filimuyo imachotsedwa, mbande imakhala madzi nthawi zonse (kamodzi pa masiku 1-2) ndi mthunzi ngati dzuwa likuwala.
4. Pakubwera tsamba loyamba loyenera, nkofunikira kusankha, kufalitsa mbande mu miphika.

Mu mphika

1. Mutabzala mphika ayenera kuikidwa pamalo otentha (osapere + 20C). Malowa ayenera kukhala owala, koma popanda dzuwa lachindunji, kotero mawindo akummwera sadzagwira ntchito.
2. Kuthirira kumaphatikiza nthawi zonse, dothi la pamwamba liyenera kukhala lopanda mchere, koma madzi osadziwika sayenera kuloledwa.
3. Mlungu umodzi musanayambe kukonza kubzala, mbande ziyenera "kuumitsidwa": choyamba mutenge mpweya wabwino kwa maola 1.5, ndiye - kwa maora asanu ndi asanu ndi awiri.

Kumalo otseguka

1. Nthawi yoyamba mutabzala ginger pamadzi otsegulira pansi ayenera kuchitidwa nthawi zambiri, koma panthawi imodzimodzi, kupewa "madzi" a nthaka. Mbewu ikagwiritsidwa ntchito, nthawi zambiri kuthirira kungachepetse, koma dothi lisamaume.
2. Ndibwino kuti, ngati mutsekemera muzu, muzitha kumasula (kuya kwa 1 cm).
3. Pamene kutalika kwa chomera kufika 20 cm, ndiye ndikofunikira kuunjika; Njirayi iyenera kubwerezedwa masiku khumi kapena khumi ndi awiri.
4. Ginger amakonda kukula kwa mpweya wa chinyezi, choncho chomeracho chiyenera kuthiriridwa tsiku ndi tsiku m'mawa kapena madzulo.
5. Pa nyengo yonse yokula, muzu wa mbewu umayenera kudyetsa. Pambuyo mutabzala masiku khumi ndi awiri, mukhoza kuwonjezerapo ndi mullein (1:10), ndipo mu theka lachiwiri la chilimwe, ndi bwino kuyamba kugwiritsa ntchito feteleza omwe ali ndi potaziyamu ndi phosphorous (potaziyamu magnesia, superphosphate, phulusa) kuti apange timers.
6. Gawo la mizu yomwe yatsala m'nyengo yozizira (yokha kwa anthu akumwera kwa dzikoli) ndiyomwe iyenera kukhala yochuluka komanso yosungidwa, yomwe ili ndi agrofibre.

Zolakwitsa panthawiyi

Ginger ali ndi whimsical: pangakhale vuto lililonse ngati simukugwirizana ndi zofunikira pa malo omwe muzu udzakula, nthaka, ulimi wothirira komanso kuti palibe mankhwala ophera tizilombo toyambitsa matenda. Chifukwa cha izi Chomeracho chikhoza kuvunda, chouma kapena chokhudzidwa ndi matenda opatsirana. Pofuna kupewa izi, muyenera kutsatira mwatsatanetsatane malingaliro onse omwe atchulidwa m'nkhaniyi.

Ndikofunika kamodzi kokha kudzala ginger pa tsamba lanu, ndipo mukhoza "kudwala" ndi zonunkhira bwino. Musaope kuyesa!