Mango ndi chomera cha banja la Sumakhov, kwawo ndi nkhalango zotentha za India. Mtengo wosasunthika uwu, kunyumba umafika kutalika kwa mita 1.5. Pamalo otseguka pansi pamayendedwe abwino kumatha kukula mpaka 50 metres.
Mtundu wa amadyera ndiwosangalatsa, wobiriwira wolemera kutsogolo ndikuwongolera kumbuyo. Masamba achichepere amakhala ndi mtundu wa pinki, womwe umapangitsa mtengowo kukhala wokongola kwambiri. Zipatso za mango zimalemera kuchoka pa 250 g mpaka 1 kg. Chipatsochi chimadzaza ndi mavitamini ndi michere, cholembedwa chokhala ndi folic acid, magnesium, potaziyamu, chitsulo, phosphorous, mavitamini A, C, E.
Ngati mukufuna kulima mango kuchokera pa mbewu, ndikofunikira kuti pakhale zovuta, zomwe tidzalemba pansipa.
Kodi kulima mango kunyumba?
Kufuna kukulitsa mango kumalepheretsa wamaluwa kubzala zinthu. Fupa lokha ndi lomwe limapezeka. Koma izi ndizokwanira kuti mutenge mtengo wakunja wosasungidwa kunyumba yanu.
Kusankha zipatso
Chofunika kwambiri ndikusankhidwa bwino kwa chipatso chokhala ndi fupa, pomwe mungakulitse mtengo wabwino. Iyenera kukhutitsa magawo otsatirawa:
- khalani owala, olimba, osawonongeka;
- osakhala ndi khungu loterera kapena loyaka;
- fungo la utomoni, makamaka mchira;
- pachimake chiyenera kuchoka fupa mosavuta.
Kukonzekera zakuthupi komanso koyenera
Mwalawo umatsukidwa mosamala kwambiri kuti usavunde chifukwa cha zamkati zotsalazo. Chifukwa cha zipatso zochulukirapo, zitha kusweka. Pankhaniyi, muyenera kusamala makamaka kuti mphukira yomwe idawonekera kale isawonongeke. Nthawi yabwino kubzala mango mwanjira iliyonse ndi chiyambi cha chilimwe. Njira:
- Tengani fupa lonse ndikuliyika ndi malekezero ake pansi, pafupifupi ¾, kulowa pansi (chifukwa chamaluwa opangira maluwa kapena othandizira, osakanikirana ndi miyala yaying'ono, miyala). Pangani mtundu wa mini-wowonjezera kutentha pamenepo, mwachitsanzo, botolo la pulasitiki. Ikani chidebe m'chipinda chokhala ndi chinyezi chachikulu. Madzi pafupipafupi ndi kutentha kwa firiji. Njira imeneyi imabweza m'mbuyo: chifukwa cha chipolopolo cholimba, chiphukacho chimatha kubisika pakatha mwezi umodzi kapena kuposerapo.
- Mutha kufulumizitsa njirayo mwakutsegulira pang'ono fupa ndi mpeni kuchokera kumapeto lakuthwa ndikuwuthira m'madzi ofunda kwa maola 24. Kenako muyenera kumunyamula mu pulasitiki, ndikuthira madzi pamenepo. Ikani pa mbale (kapena malo ena otsetsereka) omwe angakupatseni kutentha, koma osalola kuyaka, ndi kuyika batiri. Pakatikati potseguka kwathunthu, ndikuwonetsa nyongayo yamera ndi msana, tsegulani thumba ndikuwonjezeranso madzi kuti mukhale chinyezi. Simungathe kuchulukitsa, apo ayi nyongolosiyo iwola. Zomera zikamadzalidwa pansi.
- Ngati chipolopolo chili cholimba kwambiri ndipo njere zikatsegulidwa, nyongayo imatha kuwonongeka, ikani yotsalazo m'madzi ofunda pang'ono, ndikuyiyika pazenera ladzuwa. Pambuyo pakusintha madzi masiku onse awiri. Ndipo mafupa akayamba kufinya, yesani kutsegula.
- Ndi kutseguka kosavuta, mutha kuchotsa pakati, ndikukulunga ndi chopukutira chothira madzi ofunda ndipo mu mawonekedwe awa ndikuzama ndikuulowetsa m'nthaka. Monga ngati mukubzala fupa labwino, kusiya malekezero pamwamba.
- Mutha kuchotsa pakati, ndikukulunga ndi nsalu yotentha, ikani pamalo otentha pa sopo ndi madzi, kumayang'anira momwe muliri. Mukatha kuoneka mphukira, dzalani m'nthaka yopanda masentimita 2-3. Sungani chinyezi m'nthaka nthawi zonse mukathilira mbewu zobzala.
Kusamalira Panyumba
Kusamalira mtengo wamango ndikosavuta.
Malo
Zomera ndizithunzi, choncho ziyenera kuyikidwa m'malo abwino. Pokhala ndi kuwala kosakwanira, mango amatha kukhala matenda komanso kuzunza tizilombo.
Kusankha kwa mphika, dothi
Chomera chili ndi mizu yamphamvu, ndiye muyenera kusankha thanki yayikulu yakuya pansi. Izi sizimalola kuti mizu iboole. Mphika umafunika kuchokera ku zinthu zachilengedwe kuti dothi ndi mizu ipume, ndipo mango lokha limatha kutulutsa chinyezi chosafunikira.
Dothi lokwanira (dongo lowonjezera) liyenera kukhala pafupifupi gawo limodzi mwa magawo atatu a thankiyo, kuti nthawi yothirira kwambiri kuti nthaka isavunde.
Kukula bwino bwino kwazomera komanso chomera chokwanira ndikotheka muzotentha komanso kotentha.
Kubzala fupa, mphukira kapena chomera chochepa ziyenera kuchitika m'dothi lopepuka, ndi acid-yanthawi. Mutha kutenga osakaniza kumaliza ndi cacti, ndikuwonjezera mchenga pang'ono. Kapena konzani: phatikizani pepala losakanizika, dothi labwino kwambiri ndi mchenga (kokha mtsinje kapena nyanja). Zotsirizirazi zimatha kusinthidwa ndi ma coconut flakes, okhala ndi sphagnum, vesiculitis.
Kuthirira ndi chinyezi
Kutsirira kumayenera kukhala kwachizolowezi, chinyezi cha nthaka chiyenera kusamalidwa mokwanira. Koma popanda kusefukira padziko lapansi, monga zowola zingaoneke. Kumwaza kumera kumayenera kuchitika molondola monga momwe kungathekere, chifukwa chinyezi chambiri pamasamba chimatha kuyambitsa kukula kwa matenda oyamba ndi nkhungu.
Kuti nthaka isasunthike bwino nkhuni, madontho ochepa a mandimu kapena viniga ayenera kuwonjezeredwa kumadzi akathirira.
Kuti muwone chinyezi chofunikira, mutha kuyika ulusi wa kokonati kapena dongo lokulitsidwa mumphika wamphika. Zomera zamzanu zimathandizanso kusunga chinyezi - chapafupi ndipamene amapanga chinyezi chachikulu mchipindacho.
Mukathirira, muyenera kuwonjezera Epin, Ammonium nitrate, Ammonium sulfate, potaziyamu humate, pafupifupi 1-2 pamwezi.
Mavalidwe apamwamba
Muyenera kuwapanga pafupipafupi, koma osazizira, chifukwa izi zitha kuyambitsa nthaka - zomwe zingasokoneze kukula.
Mavalidwe apamwamba akhoza kukhala motere:
- Chapakatikati, mtengo usanatyambule, onjezani vermicompost (mutha kuwuchotsa ndi feteleza wa zipatso ndi mitengo ya kanjedza) - zinthu za nayitrogeni zimapangitsa kukula kwa masamba obiriwira;
- Pambuyo maluwa, ndibwino kugwiritsa ntchito organics - kulowetsedwa kwa manyowa, masamba a nettle, dandelions. Ngati nkosatheka kuisintha ndi feteleza aliyense woyenera mitengo ya zipatso.
Thirani
Ngati poyambirira mphukirayo udabzalidwa mumphika wochepa, ndiye kuti kuuyankhira koyambirira sikunachite bwino kuposa chaka chotsatira. Chomera sichimalekerera bwino ndipo chimatha kuyankha ndikuponya masamba kapena ngakhale kufa.
Njira yabwino ndiyakuti musankhe poto msanga momwe mango amatha kukula zaka zingapo.
Kupanga korona
Mukukula, ndikofunikira kupindika pamwamba pafupipafupi, ndikupanga mphukira zam'mphepete ndi mawonekedwe amtengo.
Kudulira kwa mango ndikofunikira chabe - kumachepetsa kukula kwa korona wake, kuti apange mawonekedwe oyenera.
Dulani ndiyofunikira nthambi zosalongosoka zomwe zimayendetsedwa pansi ndikugulitsa pamtengo wonsewo. Muyenera kuti muchepetse pang'ono pokhapokha pomwe mukukula, kusiya masamba awiriwo mpaka 2-3, ndikukula kuchokera pamtengo waukulu. Mtengo sulekerera bwino kupangidwa, koma ndibwino kuchita izi m'dzinja mutakolola (ngati mtengowo umabala zipatso).
Chitetezo
Kulima mango m'chipindacho kulibe vuto lililonse; mtengo siwolandidwa.
Mr. Chilimwe wokhala: ndizotheka kuti muthe kupeza mango kunyumba
Chomera chobzalidwa sichidzaphuka ndi kubereka, makamaka ngati mbewu yatengedwa kuchokera ku mango osiyanasiyana omwe adagulidwa m'sitolo, osati kuchokera kumera olimba. Mutha kupeza chomera chopatsa zipatso popereka katemera. Ngati ndi kotheka, izi zitha kuchitika m'magulu odziwitsa ana:
- Katemera mwa kuphukira. Mwa inoculation, kudula impso ndi chidutswa cha makungwa kuchokera pamtengo wopatsa zipatso. Mpeniwo uyenera kukhala wosabala komanso wowala kuti mupewe kuvulaza mbewu. Pa mtengo wawo, pangani mawonekedwe ofanana ndi chilembo T, mapewa pang'ono m'mphepete mwa kotekisi ndikuyika impso. Songetsani mozungulira ndikudikirira kuti uzike mizu.
- Katemera ndi chogwirizira. Mwanjira imeneyi, pamwamba pa mphukira mutha kumanikizidwa mpaka kutalika kwa 15 cm. Ndikwabwino kukhazikika ndi tepi yolumikizira, koma mutha kugwiritsa ntchito tepi yamagetsi, pulasitala kapena tepi.
Kuyambira pomwe Ankalumikiza mpaka maluwa oyamba, pafupifupi zaka ziwiri zadutsa.
Izi zikachitika, ndiye patatha masiku 100, zipatso zokhala ndi zipatso zazikulu zidzawoneka, zokonzekera kukolola. Koma ndikofunikira kukumbukira kuti mtengo womwe uli wokonzeka kutulutsa maluwa ndi zipatso uyenera kuphunzitsidwa nthawi zonse ndi kudyetsedwa.
