Kodi njira yabwino yotetezera mphesa ndi iti?

M'nyengo yozizira, nthawi zina, kutentha kwa chilimwe ndi chokoma maluwa okoma kapena zipatso sikokwanira. Sungani nyengo yowonjezera ndizotheka ngati mutayesetsa kwambiri. Tidzakambirana za momwe tingasunge mphesa - zakudya zokoma komanso zabwino.

Zamkatimu:

• Chomwe chimatsimikizira kusunga mphesa
• Kalasi ndi kayendetsedwe ka kayendedwe kolondola
• Zosintha Zam'madzi
• Mlingo wa kukula kwa zipatso
• Konzani kudulira
• Zinthu ndi njira zosungira mphesa
• Mu mabokosi a matabwa
• Pa chisa
• Chobiriwira
• Wouma
• Mu nkhumba mu ufa wathanga
• M'friji
• Kodi n'zotheka ndi momwe angayamire mphesa?
• Masango olimba
• Berry puree
• Mphesa ndi shuga
• Pamene mungathe kuchita popanda mikhalidwe yapadera
• Video: yosungiramo mphesa
• Ndemanga kuchokera kwa ogwiritsa ntchito intaneti

Tsiku lomaliza: Ndi mphesa zingati zosungidwa

Nthawi yosungiramo mitundu iliyonse ndi yosiyana, ngakhale ya mitundu yotchuka kwambiri, nthawi yosungirako ikutha kusiyanitsa:

• "Choyambirira" - masiku 130;
• "Autumn Black" - miyezi 4;
• "Cholowa cha Crane" - masiku 130;
• "Memory of Negrulya" - masiku 130;
• "Kuwala Kwakuya" - osati masiku oposa 100;
• "Nadezhda Azos" - osapitirira miyezi itatu;
• "Moldova" - masiku 160;
• "Wakuda wa Moldavia" - masiku 100;
• Nistru - masiku 140;
• "Mu kukumbukira Verderevsky" - osapitirira miyezi inayi.

Chomwe chimatsimikizira kusunga mphesa

Tidzazindikira nthawi yomweyo kuti khalidwe labwino ndi liti - kuthekera kwa mphesa kusungidwa kwa nthawi yaitali popanda kutaya katundu wawo. Zimadalira zinthu zambiri, mwachitsanzo:

• mphesa zosiyanasiyana;
• malo kumene tchire zimakula (kusunga bwino ubwino pambali ya zowunikira kwambiri);
• miyambo yoyenera yaulimi;
• Kutsitsa tchire ndi mphukira ndi masango;
• nyengo pa nthawi yokalamba ndi kusonkhanitsa;
• kuchokera kuthekera kwa zipatso kuti asunge chinyezi, ndi zina zotero.

Phunzirani momwe mungasungire bwino chimanga, mbatata, kaloti, maapulo, cranberries, maungu, adyo, nkhaka, mavwende, kabichi ndi anyezi wobiriwira.

Kalasi ndi kayendetsedwe ka kayendedwe kolondola

Si mitundu yonse imene ikhoza kusungidwa popanda kutaya zakunja ndi zinthu zothandiza. Pachifukwachi, ndibwino kugwiritsa ntchito mitundu yosiyanasiyana yomwe imakhala ndi mnofu wolimba komanso wochepetsetsa womwe uli pakatikati ndi mochedwa, komabe njira zolima zimathandiza kwambiri pakupulumutsa zipatso.

Ndikofunikira! Mphesa yosagwira ntchito yosungirako nthawi yaitali si yoyenera.

Kusankhidwa kutsogolo kwa tchire madzi osachepera nyengo yonse, ndipo itatha theka lachilimwe (1.5 miyezi isanafike kukolola), madzi akuyenera kuyimitsidwa. Komabe, panthawiyi m'pofunikira kuwonjezera kuchuluka kwa potashi-phosphorous supplement. Sambani kuti mupulumutsidwe kuchokera ku tchire, kumene kuli zochepa.

Zosintha Zam'madzi

Kuchotsa mphesa kwa kusungirako kumachitika kokha pozizira. Sitikulimbikitsanso kudula zipatso zowonongeka pakangotha ​​mvula - panthawi ino akupeza chinyezi, kutaya pang'ono shuga, ndipo thupi limakhala madzi. Ndikofunika kuyembekezera masiku angapo, kuti chinyezi chichoke mphesa. Ndiyeneranso kukumbukira kuti m'mawa ndi madzulo, i.e. pamene kutaya mame, kusonkhanitsanso sikungakonzedwe.

Sungani nyanja ya buckthorn ndi mphesa molondola.

Mlingo wa kukula kwa zipatso

Ndi mphesa zokha zokha zokha zomwe zingatengedwe kuti zisungidwe. Kukonzekera kwake kumatsimikiziridwa ndi zizindikiro zotsatirazi za mphesa:

• Mtundu: Zipatso ziyenera kukhala zakuda, buluu, pinki ndi zofiira, ngati mabulosi akuyera - ziyenera kukhala zomveka;
• kulawa;
• zofewa ndi shuga;

Mukudziwa? Pamene kukoma kwa mphesa kumakhala kosavuta, iwo amasunga bwino.

Konzani kudulira

Zomera mitsuko yowonongeka bwino, mpeni kapena lumo, mutenge gulu kuchokera pansi kapena, mutagwira chisa, mudula pamwamba, pafupi ndi nthambi. Ndikofunikira kuthetsa mokondweretsa, popanda kuwononga sera ya kuteteza mphesa kuchokera ku zisonkhezero zakunja.

Zinthu ndi njira zosungira mphesa

Khalani osiyana. Chinthu chachikulu ndikutenga mawonekedwe ovomerezeka, otentha ndi ofunika. Momwemo ndi chinyezi cha 85-90%, ndi kutentha kuchokera 0 mpaka +2 madigiri okhala ndi pang'ono. Kugwiritsa ntchito chipinda chouma, mokwanira mpweya wokwanira, momwe n'zotheka kusunga kutentha ndi chinyezi. Izi zikhoza kukhala nkhokwe, khitchini yachilimwe, chipinda chapansi, nyumba zamatabwa komanso malo ena omwe sali mkangano. Sungakhale opatsa chipani chachitatu, nkhungu, tizilombo kapena tizirombo. Poyamba, makoma ndi denga zimadetsedwa ndi mandimu (laimu - 2 makilogalamu, mkuwa sulphate - 100 g, madzi - 10 l), ndiye chipinda chonsecho chimapangidwa ndi sulfure dioxide molingana ndi dongosolo: 5 g wa sulfure amatenthedwa pa 1 mita imodzi. Atatha kutseka chipinda kwa masiku awiri, ndipo atatha kutulutsa ndi kuyanika. Kuti athetse kutentha, kutentha kwa mpweya kumapachikidwa, ndipo kuti athetse chinyezi - hygrometer. Pamene chinyezi chiri chapamwamba kuposa chizoloŵezi - ikani chotengera ndi kufulumizitsa, ndipo ndi kuyanika kwambiri - ikani chotengera ndi madzi.

Mu mabokosi a matabwa

Njira imeneyi imagwiritsidwa ntchito posungira kwa kanthawi kochepa - osaposa miyezi ingapo. Kuti muchite izi, pansi pa chidebecho muli ndi udzu, utuchi kapena pepala. Magulu aikidwa pamzere ndi scallops mmwamba, koma kuti asakhudze oyandikana nawo. Msuli uliwonse umatsanulidwa ndi utuchi 2-3 masentimita. Mu bokosi limodzi palibe mankhwala oposa 10 kg omwe angagwiritsidwe. Kutalika kwa chidebe sikuposa 15-20 masentimita. Ngati kulibe chidebe choyenera, chimaloledwa kupulumutsa pa masamulovu. Choyamba, udzu kapena utuchi amaikidwa pa maalumali pa masentimita 5-6, ndiyeno - mphesa. Imayikidwa kuti mapesi akhale pamwamba ndipo musakhudze. Pambuyo pake mphesa zimayikidwa kuti zizikhala bwino.

Mukudziwa? Mphesa zabwino zimakhala ndi 25% shuga ndi fructose, zomwe zimapindulitsa kwambiri thupi la munthu.

Pa chisa

Imeneyi ndi imodzi mwa njira zazikulu (mpaka masika) yosungiramo mphesa.

Chobiriwira

Njira yosungirako ikuthandizani kuti musunge mphesa mpaka April. Mpesa umene gululi lidulidwa liyenera kukhala la chaka chimodzi. Magulu akuluakulu komanso okongola kwambiri amasankhidwa. Dulani bwino kwambiri, popanda kuphwanya phokoso la prune. Pamene kudula pamwamba pa gulu, payenera kukhala munthu mmodzi, koma pansi pa mpesa - internodes awiri. Pamphepete mwake muli ndi phula la munda, gawo lochokera pansi limalowetsedwa mu galasi chotengera ndi madzi osaphika kapena owiritsa. Makala amaikidwa pamalo omwewo komanso madzi amchere - izi zimapulumutsa. Kapepala kamene kali ndi gulu kamayikidwa m'madzi, ndipo dzenje la mphika limatengedwa ndi pulasitiki ya thonje. Zitsulozi zimamangiriridwa mwakachetechete pang'ono. Madzi amawonjezeredwa pamene amachepetsa. Ngati kufunika kuchitika - madzi amasintha pakapita masiku 14. Mabungwe amasungidwanso pansi, mabokosi opangidwa ndi matabwa, pa maalumali.

Wouma

Magulu akuyimitsidwa pa waya wotambasula kapena mtundu wina wa crossbar. Ngati maburashi akudulidwa ndi chidutswa cha mpesa, ndiye nthawi yosungirako, zakudya zomwe zasungidwa mu mpesa uwu zidzalowa mu chipatso ndikuwonjezera nthawi yosungirako miyezi isanu ndi umodzi. Zipatso zomwezo zimataya kwambiri chinyezi, koma zidzasungunuka shuga.

Ndikofunikira! Mukasunga pa zitsamba zouma zisamafunike kuyanjana ndi chirichonse.

Mu nkhumba mu ufa wathanga

Mufuna ankerok youma ndi yoyera. Ndikofunika kudzaza pansi pa mbiya ndi ufa woumba woumba ndi kuika mphesa. Ndipo kotero kuti muike mzere wina uliwonse, osayikira kutsanulira ufa. Ndi kutentha koyenera ndi microclimate, mphesa zidzapulumutsa zakudya zawo zamkati ndi zakunja kwa miyezi 8.

M'friji

Pochita izi, gwiritsani ntchito firiji yapadera, ndi kutentha kwa zero ndi 94% chinyezi. M'zigawo za firiji, malo abwino okonzera mpweya amapangidwa:

• carbon dioxide - 5-8%;
• mpweya - 3-5%;
• nayitrogeni - 88-92%.

Iyenera kukumbukira kuti pamene amasungidwa mu firiji, mphesa ziyenera kuperekedwa mlungu uliwonse ndi sulfure dioxide (1.5-2 g pa cubic mita). Mukhoza kufalitsa mankhwalawa mumagulu komanso mufiriji. Kwa ichi muyenera:

1. Fufuzani mosamala burashiyo, ngati kuli koyenera, kuchotsa mphesa zowonongeka.
2. Sungunulani bwino madzi.
3. Zouma (mukhoza kuwononga pa thaulo, makamaka pansi pa mpweya wa mpweya).
4. Mukakhala wouma kwambiri - mutayika pamatope ndikutumiza ku firiji kuti musadwale.
5. Mukatha kuzizira mufiriji pa tereyiti yomweyi, tumizani kufiriji.
6. Pambuyo pozizizira, konzekerani masango m'maphukusi ndi kuziyika mosungirako pamalo ndi kutentha kosapitirira madigiri 20.

Mu firiji m'kati mwa kutentha kwapakati pa 1 mpaka 2 digiri 2, kudula mphesa kusungidwe kwa masabata 2-3.

Werengani momwe mungayankhire maluwa, cranberries, amadyera, tomato, mandimu, nkhaka, kaloti, bowa, eggplant, maapulo ndi ku Brussels.

Kodi n'zotheka ndi momwe angayamire mphesa?

Masango onse ndi mphesa zawo zimatha kuzizira. Ozizira:

• Mavitamini ambiri omwe amatha kusungunuka m'madzi amasungidwa;
• Vitamini C imasungidwa mochuluka.

Mphesa zimasungidwa mufiriji kwa miyezi isanu ndi iwiri, ndiye ziyenera kugwiritsidwa ntchito, mwinamwake zipatsozo zimataya kukoma ndi juiciness.

Masango olimba

Njira iyi yafotokozedwa kale pamwambapa. Kuwonjezera apo, zikhoza kuzindikila kuti zochita zonse ziyenera kuchitidwa molondola kwambiri.

Berry puree

Pachifukwa ichi, madzi amamwetsedwa kuchokera ku zipatso (mwa njira iliyonse), yomwe imasakanizidwa ndi shuga mpaka itasungunuka. Chotsatiracho chimatsanulidwa mu zitsulo ndi kutumizidwa ku mafiriji. Madzi ndi shuga amatengedwa mofanana: 1 gawo shuga mpaka magawo awiri a madzi.

Mukudziwa? Zomwe zili ndi zakudya (osati kuwerengera mafuta), mphesa zimakhala pafupi kwambiri ndi mkaka.

Mphesa ndi shuga

Mwanjira imeneyi ndi bwino kukolola zipatso zomwe zimangotengedwa kuchokera kuthengo. Mphesa, owazidwa ndi shuga, amaikidwa mu mbale zoyenera. Zakudya zodzazidwa zimasindikizidwa ndipo zimatumizidwa ku mafiriji.

Pamene mungathe kuchita popanda mikhalidwe yapadera

Izi zimachitika kumadera kumene kulibe kusintha kwadzidzidzi kutentha, ndipo chisanu chimachedwa. Tchire timatsalira ndi sing'anga mochedwa mphesa mitundu, atakalamba pamaso pa chisanu. Koma mphesa zoterezi zimawonongeka ndi nsonga ndi masamba. Pozindikira zoyamba zowonongeka, matumba a polyethylene ndi mabowo a mpweya wabwino ayenera kuponyedwa pa mphesa za mphesa - izi zidzasunga zipatso za mbalame ndi tizilombo.

Pezani mitundu yamphesa yomwe ili yoyenera vinyo.

Mphesa zidzakupsa bwino, zidzasungunuka shuga wambiri, ndipo mabowo amatsimikizira kuchuluka kwa mpweya. Zipatso ndi zipatso, zokolola pokhapokha m'nyengo yozizira, ndizochokera gwero la mavitamini komanso njira yabwino yothetsera zakudya m'nyengo yozizira. Zokwanira kukhala omvera ndikutsatira malamulo onse molondola. Ndiye, tsiku lozizira lachisanu, inu ndi okondedwa anu mudzatha kudya zakudya zokoma ndi zathanzi.

Video: yosungiramo mphesa

Ndemanga kuchokera kwa ogwiritsa ntchito intaneti