Kukula kwa mbewu - kwa mbewu ndi mabulosi a mabulosi, mu horticulture, floriculture zabwino zopatsa mphamvu zomwe zimayesedwa ndi zaka zambiri zamagwiritsidwe ntchito. Chofunikira kwambiri ndi ntchito yawo nyengo yovuta ndi kusintha kwa nyengo pa nthawi ya chitukuko cha zomera.
Mukudziwa? Chimodzi mwa zofala zomwe zimagwiritsidwa ntchito kukula ndi mankhwala "mungu".
"Mpunga": bwanji mugwiritse ntchito mankhwalawa
"Mtedza" - ndi kukula kwa accelerator kwa zomera, zomwe zimayambitsa ubwino wa maluwa ndi kuchuluka kwa mazira ndi kuonjezera zipatso. Mankhwalawa amachepetsa kwambiri abscission ya ovary pa mabulosi ndi masamba. Kuonjezera apo, "Mpunga" umathandizanso kukula kwa zipatso, kufulumira kucha ndi kuwonjezeka zipatso.
Ndikofunikira! Ngati mukuyerekezera mankhwala ena a ovary, ndiye kuti "Mtedza" umafanizira - ukagwiritsidwa ntchito, zokolola zambiri zimawonjezeka ndi 25-30%.Njira zingagwiritsidwe ntchito ponse pazitetezedwa, ndi kutseguka pansi. Gwiritsirani ntchito "mungu" pofuna kulimbikitsa zipatso ndi zipatso - kabichi, nyemba, tomato, nkhaka, mphesa, eggplant, belu tsabola.
Mukudziwa? "Nyama "imapangitsa kukoma kwa zipatso.
Zomwe zimapangidwira komanso njira yogwiritsira ntchito mankhwala
"Mpunga" uli ndi malongosoledwe otsatirawa: monga gawo la kukonzekera - gawo la zakudya zowonjezera zomera ndi sodium salt za gibberellic acid. Choncho, "Mpunga" ndi feteleza komanso otsogolera kukula.
Ndikofunikira! Njira yayikulu yothandizira "Bloom" - kubwezeretsa mwamsanga pa mbeu phytohormone gibberellin, kuchititsa maluwa.
Malangizo ogwiritsidwa ntchito: momwe mungasamalire bwino ndikugwiritsa ntchito "Mtedza"
Njira yothetsera "mungu" ndi malangizo otsatirawa: Sungunulani 1 g wa ufa mu 500 ml ya madzi kutentha. Thirani voliyumu mu chidebe ndikuwaza mosakaniza pa mbeu iliyonse kuchokera pamwamba ndi pansi - masamba ndi tsinde.
Ndikofunikira! Ndikofunika kupopera m'mawa kapena madzulo (makamaka dzuwa lisanalowe). Nyengo yabwino ndi yopanda mphamvu, yowuma. Yankho likugwiritsidwa ntchito kokha mwatsopano - silinasungidwe, pamene limataya katundu wake.
Kusudzulana "Mpunga" ndi cholinga chake molingana ndi kukula kwa zomera: tomato - ndi chiyambi cha maluwa a 1, 2 ndi 3 maburashi, ndiko katatu; Nkhaka kawiri - chiyambi cha maluwa ndi misa maluwa; Kabichi kawiri - gawo la masamba 6 kapena 8 ndi gawo lokhazikitsa mutu wa kabichi. Chotsitsimutsa "Poleni" mu malangizo a mitundu yosiyanasiyana ya mbewu zimasonyeza: kugwiritsa ntchito njira yothetsera - 0.5 l / 15 sq. M ya masamba ndi pafupifupi 1 l / 3 a chitsamba - chifukwa cha mphesa. Kupopera mbewu mankhwalawa - 2-3 nthawi ya masamba komanso nthawi 1 mphesa.
"Mpunga": ubwino wogwiritsa ntchito
"Mpweya" umagonjetsedwa ndi zinthu zovuta komanso zachilengedwe (kutentha mwadzidzidzi, chilala) - zikhalidwe zomwe zimalima ndi kukula ndi kubereka zipatso. Mankhwalawa amapereka nthawi yoyamba yokolola yoyamba ndi kuwonjezeka kwa zokolola zonse.
Ndiphweka kugwiritsa ntchito - pafupifupi mbewu zonse zomwe zimalimidwa zimabzalidwa nthawi yomweyo, mofanana, ndipo zimagwiritsidwa ntchito mwakamodzi.
Kalasi Yowopsa ndi Kusamala
Mankhwalawa "Poleni" ndi owopsa kwambiri, koma musanayambe kugwiritsa ntchito, muyenera kuvala zida zanu zoteteza. Ndibwino kuti mugwiritse ntchito chovala kapena apron ndi manja, malaya a raba kapena magolovesi azachipatala, mapepala, oteteza maski kapena kupuma.
Pogwira naye ntchito ndiletsedwa kudya, kumwa, kusuta, kugwira nkhope yake ndi manja ake. Pakatha ntchito, chotsani ntchito, sambani manja ndi sopo, yambani ndi kutsuka pakamwa ndi madzi.
"Mpunga": momwe mungasungire mankhwala
"Mpunga" umasungidwa m'malo ouma, otenthetsa mpweya, m'malo osatheka kwa ana, mbalame ndi zinyama. Moyo wamapiri - zaka 2 kuchokera pa tsiku loperekedwa pa -25 ° C ... +30 ° C.
