Yuyuba - chipatso chabwino kwambiri

Zizyphus ndi chomera cha banja la Krushin, lomwe limatchedwa unabi, jujube kapena jjube.

Zizyphus ndi malo obadwira ku China, kumene mphatso za unabi zinayamba kudya zaka 4000 zapitazo.

Pogwiritsa ntchito njirayi, zizafun, dzina lake Zizifus, ndi dzina la Perisiya la chipatso chilichonse chodyetsedwa.

Tsopano zomera zimakhala zachilendo, zimapezeka ku Australia, Brazil, Japan, Malaysia, Caucasus, Ukraine.

Jujube ndi mtengo wautali (5-7m) wokhala ndi moyo wautali komanso masamba obiriwira kwambiri.

Nthambi za zomera zomwe sizinapangidwe kawirikawiri zimakongoletsedwa ndi timapanga tambirimbiri. Mu October, malo a maluwa amawoneka zipatso kuchokera ku mtundu wachikasu wobiriwira.

Zipatso za Zizyphus zili ndi zinthu zotsatirazi:

• mavitamini a gulu A, B, C;
• zofufuza;
• mafuta;
• organic ndi ascorbic acids;
• glycosides;
• pulophenols;
• phytosterols;
• tchalitchi;
• zitsamba zopanda nayitrogeni;
• nitrogeni okhala ndi mankhwala.

Zimaphatikizapo ziphuphu za ulimi wothirira.

Werengani apa za mitundu ya ulimi wothirira mu dziko.

Phunzirani momwe mungasamalire maluwa a gardenenia: //rusfermer.net/sad/tsvetochnyj-sad/vyrashhivanie-tsvetov/uhod-za-gardeniei.html

Zothandiza zimatha jujube

Ziziphus zimathandiza thupi:

• kumatsitsa;
• kumachepetsa nkhaŵa;
• kumalimbikitsa kapangidwe ka chakudya - ntchito;
• amachiza matenda a khungu;
• imachepetsa mapangidwe a fibrous plaques mu matenda a atherosclerosis;
• amagwira bwino chifuwa, amathetsa chisokonezo m'kamwa;
• kumathandiza zotsatira za urinary system;
• kumangokhalira;
• masamba ali ndi zotsatira zowonongeka.

Mmene mungamere jujube pawekha

Jujube thermophilic. Nthaŵi zambiri zimakhala ndi nyengo yozizira, kotero zimatha kukula, mwachitsanzo, ku Udmurtia, koma sizingatheke kukondwera ndi zipatso.

Mu nyengo yozizira, unabi amafalikira pafupi mizu.

Zotsatira zake ndi kukula kwa jujuba m'mapiri a kumpoto, koma achinyamata zizyfusa sanapereke zipatso, adadwala ndikusiya kukula.

Nthawi yobwera

"Mabulosi a mabulosi" omwe anabzala kumayambiriro a masika kapena pakati. M'dzinja - m'zaka 10 zapitazi, koma sapling ndi pulasitiki yokhazikika akhoza kuundana.

Feteleza ndi humus ziyenera kugwiritsidwa ntchito ku dzenje lokonzekera zizifus.

Kuyika chomera pakatikati mwa dzenje, mosakhetsedwa. Kenaka, kukaniza mchenga molimba kwambiri pansi pa dzenje, phulani mizu yomwe imakhala ndi nthaka.

Shededwanso, onjezerani malo ena pang'ono, onetsetsani pang'ono. Pogwiritsira ntchito njira zoyendetsera izi, n'zotheka kukwaniritsa miyendo yopanda phokoso.

Malo

Unabi amakonda kuwala kwambiri. Mu mthunzi wa jujuba umakula bwino komanso umamasuka, maluwa nthawi zonse amakhala maluwa opanda kanthu, choncho kubzala kuli kofunika kutolera malo obisika kuchokera ku mphepo yozizira, koma kuwala kwa dzuwa.

Musanayambe kulowera, m'pofunika kuiganizira: monga korona ikukula, unabi imakhala yochepa kwambiri, choncho ndi bwino kutsatira ndondomeko yoyendetsa malo 3 mamita 4.

Nthaka

Jujube ndi wodzichepetsa pansi, koma amamvera chisamaliro.

Kuti zizikhala bwino kwambiri zizifus, nthaka yomwe ili pansi pa zomera zachinyamata sayenera kukumbidwa, koma m'malo mwake imangoyendayenda, nthawi zambiri imayambitsa zinthu zakuthupi.

Sitiyenera kulola namsongole kuti agonjetse malo omwe unabi adabzalidwa: sakonda malo awa.

Jujube, chifukwa cha mizu yake, mosavuta kupirira kuyanika. Koma samavomereza kwambiri chinyezi cha nthaka.

Kuwongolera

Juzuba ndi chomera chomera mungu, kotero kuti mukhale ndi mavitamini angapo pambali pake, mwinamwake maluwa amakula popanda mwala.

Fruiting

Chomeracho chimamasula ndi maluwa mochedwa, chomwe chimapangitsa kuti asatenge chisanu.

Ndi maluwa ambiri, amachotsa fungo losangalatsa, kusiyana ndi kukopa tizilombo tambiri. Nthawi ya maluwa - pafupi masiku 60.

Ngakhale kuti maluwa ena sapitiliza kugwiritsidwa ntchito, juzuba, pamene fruiting, imatha kupanga makilogalamu makumi asanu ndi limodzi a zipatso kuchokera ku munthu wamkulu.

Powasamalira mosamala, ngakhale "mbewu" yowonjezera pamphupa imayamba kupanga mazira ndi zaka 2-3, ndipo mbande za mitundu yosiyanasiyana, pamtunda wabwino, zimatha kubweretsa zipatsozo kwa chaka choyamba.

Kudulira

Ndi bwino kupanga korona wa unabi 1-2 patapita zaka rooting, kuti asavulaze. Korona kawirikawiri amapatsidwa maonekedwe ooneka ngati chikho ndi kuthandizidwa ndi nthambi 4-5 zazikulu zomwe zili pafupi ndi thunthu.

Thunthu lalikulu lidulidwa 15-20 masentimita, nthambi zina zimadulidwa pa msinkhu womwewo ndi izo.

Pakukula kwa masiku a Chitchaina, kudulira kwaukhondo kumapangidwa, kudula nthambi zomwe zikukula mkati.

Chokongoletsera chokongola chidzakongoletsa munda uliwonse ndipo chidzakondwera ndi maluwa ake kwa nthawi yaitali.

Timaphika tchire ndi manja athu, tiwerenge zambiri pazilumikizi: //rusfermer.net/sad/plodoviy/uxod/sadovyj-var.html

Matenda ndi tizilombo ta ziphus

Zizifus pafupifupi samadwala, tizilombo toyambitsa matenda sitikukhudza. Mbalame zimakonda zipatso zabwino, choncho zipatsozo ziyenera kuchotsedwa posachedwa.

Kuswana

Zizyphus amafalitsidwa ndi mizu mphukira, cuttings, grafts kapena mbewu.

Mitsinje ya kubzala stratified kwa masiku 60. Musanaisindikizidwe, ndi bwino kuti mugwirane pang'onopang'ono pakhosi ndi nyundo kuti mupange kachilombo kakang'ono.

Tsekani masentimita 3-4 masentimita mpaka pansi mumadzi otentha. Kufesa filimu yophimba kuti asawononge madzi kuchokera pamwamba.

Pambuyo masiku 20, ziphuphu ziyenera kusunthira ku mbale imodzi.

Young zizifusa amakaikidwa pamalo otetezera malo okhaokha patatha chaka chimodzi.

Kuchuluka kwa mbewu zomera sikukhala ndi chikhalidwe chamtundu wazinthu. Zipatso si zochuluka monga "makolo", ndipo zimayamba kuphuka patapita nthawi, kotero zomera ziyenera kubzalidwa.

Mitundu yamasiku a China

Mitundu yotchuka kwambiri ndi iyi:

Chinese 2A. Large-fruited zosiyanasiyana, zipatso kulemera 11 mpaka 20 magalamu. Zipatso ndi zandiweyani, zoyenera kupanikizana, stewed zipatso, zokonda zipatso kupanga.

Makandulo Choyamba kucha, chobala kwambiri. Zipatso - 4-8 magalamu. Pulani zipatso zamadzimadzi, zokoma. Mitengo ya zipatso "Candy" yoyenera pazigawo ziwiri ndi chakudya.

Koktebel. Zotsatira zakutchire zosiyanasiyana. Zipatso zimakwanira ma gramu 52.

Chinese 93. Zosiyanasiyana zoyambirira zoyambirira. Zipatso zimakhala zolemera kuchokera pa 5 mpaka 10 magalamu. Maonekedwe a mabulosi ndi oblongeka, osasintha pang'ono, amphwa. Cholinga - chilengedwe chonse

Kugwiritsira ntchito Zizyphus

Maphikidwe a Jam

Manyuchi: 500 ml madzi, 1 kg shuga, 10 magalamu a mandimu.

Kutengedwa ndi zipatso zamatsuko kutsanulira madzi otentha, pita maola 7-8, ndiye wiritsani kwa mphindi 25. Thirani kupanikizana mu chosawilitsidwa, yanizani.

Compote maphikidwe

Dulani zouma bwino, zowuma zowonjezera muzozizira 3-lita mitsuko. Lembani madzi 90 °.

Wiritsani madzi ndi shuga ndi mandimu (kwa mtsuko wa 3 lita imodzi - 200-250 magalamu a shuga ndi masipuniketi a 0.25).

Sungani madzi kuchokera ku zitini, kutsanulira madzi pamwamba pake, pukutsani.

Sakanizani

Zitsamba: Madzi okwanira 1 litre, ma gramu 700 a shuga (zofunikira kwambiri 1 makilogalamu a zipatso). Ikani kutsukidwa kwa zipatso mu poto, kutsanulira mu madzi, wiritsani kwa mphindi ziwiri. Siyani kuswana kwa maola 7.

Chotsani mafupa ku zipatso, kuwaza zamkati ndi blender. Wiritsani misa chifukwa cha mphindi zisanu, tuluka pamabanki, tulukani.

Kuphunzira kuumitsa mphesa pamagetsi a mphesa zoumba.

Kodi mungatani kuti muzisunga mababu a gladiolus kunyumba?

Mankhwala a ziziphus

Tiyi yowawa. 10-15 zipatso zimatsanulira 250ml madzi 90 °, imani maminiti 15. Imwani ola limodzi musanagone.

Msuzi kuti achepetse kuthamanga. 5-10 zipatso kutsanulira 500ml madzi otentha. Kutentha kwa mphindi 30. Kutentha, mavuto, onjezerani madzi otentha 500ml. Imwani kawiri pa tsiku kwa miyezi itatu.

Mafuta a masamba a unabi. 100 magalamu a unabi masamba akuwotcha 90 ° ndi 500ml ya unabi mafuta mafuta, kunena masiku 10. Lembani zithupsa ndi mafuta mpaka zichepetse.

Kulowetsedwa kwa chiziphusi chifuwa. 2 magalamu a masamba a zomera kuti aziwotcha 300 ml madzi 90 °, amaumirira ora limodzi. Imwani 50 ml 3-4 nthawi.

Podzala zamatsenga zizifus pabwalo, simungapeze mavitamini okha, komanso kuti mukhale ndi thanzi labwino.