Mukasankha nkhaka, katswiri aliyense wa zophikira amafuna kuti apite crispy - ichi ndi khalidwe lomwe limasonyeza luso la munthu yemwe amakonzekera kusungidwa. Pansipa, tikukupezerani chokoma chokoma ndi choyambirira cha nkhaka zakuda, zosakaniza zokwawa ndi ketchup, zomwe sizidzatenga mphindi makumi atatu zokonzekera.
Nkhaka kukonzekera
Asanayambe kusamba ayenera kuchita njira ziwiri zofunika:
- konzani masamba;
- konzani tanki.
Mukudziwa? Kachipangizo kake kakang'ono kameneka kamapezeka m'mbuyomo - nthangala ya bakha yamatabwa imapezeka manda a Tutankhamen. Njira yamakono yotetezera inapangidwa ndi katswiri wa zophikira ku France Nicolas Francois Upper mu 1804. Motero, adafuna kuti atseke zamasamba ndi nyama za asilikali. Mu 1810, chifukwa cha izi, adalandira mphoto kuchokera m'manja mwa Napoleon Bonaparte. M'tsogolo, chidziwitso cha Apper chinawonjezeredwa ndi katswiri wa zamaphunziro a ku France, Louis Pasteur, amene adatchulidwa njirayo.
Kukonzekera kwa nkhaka choyamba ndiko kusamba. Zamasamba zisankhe kukula kwake. Ngakhalenso chikasu chochepa chiyenera kukanidwa mwamsanga. Kusuta kumatenga zipatso zatsopano. Amatsukidwa pansi pamadzi ndi fumbi, kenako amachotsedwa kumapeto kwa mphuno ndipo amathira madzi ozizira kwa maola 4-6. 
Mutatha kutuluka, mukhoza kuwatenga ndi kukula - ang'onoang'ono mpaka ang'onoting'ono, osapakati kapena osakaniza. Choncho m'tsogolomu zidzakhala zosavuta kuika zinthu zobiriwira m'mabanki.
Tikukulangizani kuti muwerenge momwe mungayamire nkhaka m'nyengo yozizira, momwe mungaphike msuzi ndi mopepuka-mchere nkhaka, makale a ku Korea nkhaka, nkhaka ndi mpiru za mpiru, momwe mungasamalire nkhaka popanda chosawilitsa ndi khungu zakatochnogo, komanso momwe mungapangire nkhaka ndi phwetekere.
Kukonzekera kwa zitini ndi zivindikiro
Musanayambe kusamba, mitsuko iyenera kusambitsidwa ndikusawiritsidwa. Kuchapa kumachitika pogwiritsa ntchito soda.
Kutsekemera kumatha kuchitika m'njira zingapo:
- Chombo Mudzafunika ketulo, kapu ndi mbale. Pa mbale imene madzi otentha, ikani colander kapena chipangizo chapadera chosawilitsa. Imayikidwa mu banki khosi pansi. Zikhomo zowonjezera zidzakhala zokwanira kuti zigwire pa nthunzi kwa mphindi khumi, lita zitatu - 15.
- Mu microwave. Thirani madzi (pafupifupi 2 cm) pansi pa mbiya zatsuka. Ikani mu microwave. Pa mphamvu ya Watts 800, sungani izo kwa mphindi zitatu.
- Mu uvuni. Mabanki amaikidwa mu uvuni sichinawotchedwe. Kutentha kumakhala pa madigiri 150. Mutatha kuyatsa uvuni, mitsukoyo imatenthedwa kwa mphindi khumi ndi zisanu.
- M'madzi otentha. Njira iyi idzafuna poto lalikulu. Nsalu, thaulo kapena bolodi la matabwa zomwe zilipo zimayikidwa pansi. Ayenera kuikidwa kuti asayanjane. Lembani poto ndi madzi ozizira kapena ofunda kuti aphimbe zitini. Madzi ayenera kuphika. Nthawi yotentha - 10-15 mphindi, malinga ndi kuchuluka kwa akasinja. Pambuyo pake, mabanki ali okonzeka kutambasula.
Chophimba chiyenera kutsukidwa ndi mankhwala a soda. Kenako perekani madzi otentha kapena wiritsani madzi otentha kwa mphindi ziwiri.
Zida za Kitchen
Kwa kumalongeza udzafunika:
- zitsulo zisanu ndi ziwiri;
- chimakwirira - zidutswa zisanu;
- choyimitsa chisindikizo;
- mphamvu yokophika marinade;
- poto lalikulu
Zofunika Zosakaniza
- nkhaka - 2.5-3 makilogalamu;
- Nkhumba zakuda - 5 nandolo pa 1 mtsuko;
- adyo - 15 cloves;
- Mbeu yamadontho - 2.5 tsp (maambulera a katsabola - zidutswa zisanu);
- parsley -50-70 g;
- currant masamba - 15 zidutswa;
- Cherry masamba - zidutswa 15.
Tikukulimbikitsani kuti mudziwe bwino chophika cha kuphika zokoma zosakaniza nkhaka m'nyengo yozizira.
Marinade
Marinade yakonzedwa kuchokera:
- mchenga wa shuga - 1 chikho;
- mchere - supuni 2;
- viniga (9%) - 1 chikho;
- Chili ketchup - 1 chikho;
- madzi - 2 l.
Ndikofunikira! Nkhuka zojambulidwa siziletsedwa kwa anthu omwe ali ndi mbiri ya chiwindi, cholecystitis, kutupa kwa matumbo akulu, kuchepa kwachinsinsi ntchito ya m'mimba.
Kuphika chophimba
- Timayamba ndi kuphika marinade. Mu madzi ozizira kutsanulira shuga, mchere, kutsanulira vinyo wosasa ndi ketchup chili.
- Chotsani bwino zonse zopangira.
- Siyani nthawi kuti muwononge shuga ndi mchere ndikupitiriza kuchitapo kanthu - kuika nkhaka mu mitsuko.
- Timayika 2-3 currant ndi chitumbuwa masamba mu mtsuko uliwonse.
- Kenaka ikani 2 cloves wa adyo.
- Thirani pa nandolo 5 ya tsabola.
- Onetsetsani kuwonjezera theka la supuni ya supuni ya mbewu ya katsabola ndi kakang'ono ka parsley.
- Kuika nkhaka.
- Lembani ndi brine.
- Phimbani ndi zivindikiro.
- Ikani chidebe mu mphika wawukulu, pansi pake yomwe ilipo kale ndi nsalu kapena thaulo.
- Thirani madzi ozizira kuti aphimbe magawo awiri mwa atatu a zitini.
Mukudziwa? Kulima nkhaka kunayamba zaka 6,000 zapitazo. India imaonedwa ngati malo obadwirako.
- Bweretsani madzi kwa chithupsa.
- Wiritsani kwa mphindi 15 ndikuzimitsa moto. (Mitsuko ya nusu-lita imodzi yophika nthawi ziwiri.)
- Sungani mabanki.
Kodi ndi malo ati kusunga workpiece
Nkhuka zophika zimapangidwa ndi cholinga chokha osati kupeza chokoma chokha, komanso kuti chikhale chotalika. Chifukwa chake, khalidwe lake lidalira mwachindunji ndi zosiyanasiyana ndi kukoma kwa nkhaka, zowonjezera, kutsata teknoloji ya pickling ndi malo osungirako osankhidwa bwino.
Phunzirani zambiri za momwe mungamangire chipinda chapansi panthaka m'dziko ndi galasi, komanso momwe mungapangire mpweya wabwino m'chipinda chapansi pa nyumba.
Amene ali ndi malo osungiramo katundu kapena osungira, musadandaule - ili ndi malo abwino osungira kusungidwa kulikonse. Komabe, kuzifutsa nkhaka zimasungidwa m'nyumba. Ndi bwino ngati amaima kutentha mpaka madigiri 15 mu mdima ndi chipinda chowuma (firiji, khonde, loggia).
Ngati palibe zotheka, ndiye kuti kutentha kwa firiji kumatetezedwa ku malo otentha ndi wophika, pamalo omwe dzuwa ndi chinyezi sichilowa (chipinda chosungirako, mezzanine, kabati ya khitchini). Moyo wanyumba - 1 chaka, pazipita nthawi - 2 zaka. 
Mutatsegulira, chidebe ndi nkhaka chiyenera kusungidwa m'firiji zosapitirira masabata awiri. Kuti atalire moyo wawo waulesi, mukhoza kuwonjezera mpiru wa mpiru (supuni ya 1) ku chophika kapena kuwaza ndi finely chodulidwa. Kotero iwo akhoza kuyima kwa mwezi umodzi.
Kudziwa nokha ndi zopindulitsa katundu wa kuzifutsa ndi mchere nkhaka.
N'zotheka kuwonjezera nthawi yosungirako ndi kuzizira kuzizira. Kuti achite izi, ayenera kuchotsedwa ku brine. Pambuyo poti thawedwa, mwatsopano, sangagwiritsidwe ntchito - kokha kuphika ndi chithandizo cha kutentha.
Ndikofunikira! Ngati panthawi yosungirako marinade yayamba, nkhungu ndi thovu zimapanga, ndiye kuti zizindikirozi ziyenera kubwezeretsedwa. Zili zosayenera kwa chakudya.
Maphikidwe ophikira maphikidwe lero ali ndi mitundu yosiyanasiyana. Tikuyembekeza kuti njira yathu yoyamba yofiira idzapeze malo olowa mu cookbook yanu. Ndi zophweka komanso mwamsanga kukonzekera ndipo sizikufuna kudziwa ndi ntchito yapadera kuchokera kwa inu.Mayankho ochokera ku intaneti
Pamene mitsempha ya rasol yonjezera 1 paketi ya Chile ketchup (pafupifupi 450-500 g) Makonzedwe okonzedweratu amakhala mu zidutswa 4, ngati zing'onozing'ono ndi 8 - ngati zazikulu. Moisten mu zitini 1l. Thirani kaphikidwe kotentha. Sakanizani mphindi 10.
Lero ndidzachita izi nthawi yoyamba. Koma njirayi imayenda ndi ife chaka chachiwiri. Chili ketchup imagulitsidwa bwino mu sitolo, ndipo ichi ndi chisonyezero chakuti anthu akusuntha nkhaka izi.
Ndidzachotsedwa. mu AH. Dziwani kuchokera pa webusaiti yathu: * MMENE MUNGAGWIRITSE NTCHITO PAMODZI WAKWALA 1. Ikani zokonzedweratu muzitini zoyera. 2. Akaziike mu uvuni wa convection. 3. Thirani brine kapena madzi kuti zinthu zophimbidwa. 4. Phimbani mitsuko ndi zivindikiro (Chotsani magalasi a mphira) 5. Sinthani uvuni wa convection, ndikuyika zofunikira zowonjezereka. Pankhaniyi: 260 gr. - Mphindi 10. 6. Tulutsani mitsukoyi, ikani mitsuko ya rabara, yanikeni. 7. Powonjezereka, mukhoza kuika zitsulo mu uvuni, popeza galasi ya uvuni imakhala yotentha kwa nthawi yaitali. Sinthani mabanki musatero! Ngati ngolo yotsatizana ikutsatira, mungagwiritse ntchito "malaya a chikopa" m'malo mwa ng'anjo yamoto, kukulitsa zitini. Zithunzi zidzatha kumapeto kwa ndondomekoyi.
