Kawirikawiri, mbewa zam'mimba zimatchedwa mitundu yonse ya nandolo (osati kusokonezeka ndi nandolo wamba). Koma kwenikweni Madontho a mouse ndi amodzi mwa mitundu yambiri ya mtundu wa pea.
Nkhumba zam'mimba ndi chomera chosatha cha rhizomatous chokhala ndi tsinde lochepa. Nkhumba zam'mimba - chomera chofunika kwambiri chokhala ndi machiritso olemera. Kotero, chomera ichi chimakhala ndi anticonvulsant, hemostatic, chilonda chakuchiritsa ndi zolimbikitsa. Kuwonjezera apo, mbewa nandolo ndi yotchuka chifukwa cha makhalidwe awo abwino. Chomera ndi chofunika kwambiri chomera uchi. Kalekale amakhulupirira kuti munthu amene amadya nyerere, amachotsa matenda osiyanasiyana.
Mukudziwa? M'zaka za m'ma 500, amonke a ku Scotland adagwiritsira ntchito mbewa ya pea pepala kuti athetse njala ndi kukana chiyeso choyesa zakudya zosaloledwa. M'mabuku a zaka zomwezo adatchulidwa kuti anthu omwe adadya chomeracho sakanatha kukumbukira chakudya chodziwika kwa miyezi.
Matsuko a Mouse: kufotokozera
Kudziwa ndi mapeyala a mapepala ayenera kuyamba ndi kufotokozera zizindikiro zake. Nkhumba zam'mimba - chomera kuchokera ku banja la nyemba, kapena moths, chimaphatikizidwa mu kalasi ya mbeu ya Indo. Mayina a sayansi: mbewa nandolo, nandolo zazikulu. Mofanana, chomeracho chakhala ndi mayina otere monga nandolo ya gaga, mbewa ya wiki, maluwa a mpheta kapena mpheta za mpheta. Malo akukula akuphikira North America, Europe, Mediterranean, Caucasus, Central Asia.
Kawirikawiri zomera zimatha kuoneka pamapiri a mapiri. Komanso nthanga zam'mimba zimakula m'mphepete mwa nkhalango komanso m'mphepete mwa nkhalango, pamodzi ndi zomera zina. Mukhoza kupeza mbewa pambali pamsewu. Pa minda yaulimi, ndi namsongole wa tirigu.
Kutalika kwa zomera ndi 120-150 centimita. Tsinde lake ndi lolimba kwambiri ndipo limatuluka, limatuluka ndipo limakhala ndi mawonekedwe a tsitsi lofiira.
Masamba a mtola zovuta, pinnate, kukula pang'onopang'ono, pamunsi pake ndi timitengo tiwiri tating'ono. Pamwamba pa masamba muli matayala, chifukwa chakuti chomeracho chimamangiririra ku chithandizo.
Zipatso (nyemba) za mbewa zamasamba Khalani ndi mawonekedwe oblong ndipo muli ndi mbeu 4-6 iliyonse. Mbeuzo ndizochepa, ndipo mtundu wawo umasiyana ndi mtundu wobiriwira kuti ukhale wofiirira kapena wakuda. Mbewu za mbewa zam'mimba zimakhala ndi poizoni zomwe zingayambitse poizoni pang'ono, mofanana ndi poizoni wa hydrocyanic acid. Chomera chimodzi chimapanga mbewu pafupifupi 600, zomwe zimakhala zothandiza zaka 3-5.
Mzuwu wa mizu mtundu wa tsinde, wongolumikizidwa mokwanira ndi mizu yaitali. Mzu waukulu umayambira ana ndi masamba, amapereka mphukira zatsopano m'chaka. Pa mizu ya chomera pali mitsempha yotchedwa nodules. Zodabwitsa za mitsempha ndizo Mabakiteriya okonzekera mavitrogeni amakhala mwa iwo, kulemeretsa nthaka ndi zinthu zothandiza
Chomera kubzala kumachitika mu zomera, ndi mbewu. Nkhumba zam'mimba zimatha kulekerera chinyezi ndi zowuma. Moyo wa chomera ndi zaka 10, umayamba kubala chipatso m'chaka chachitatu.
Pambuyo pozindikira mmene mbewa zimayendera, mukhoza kuyamba kuphunzira ntchito za zomera.
Mukudziwa? Pakati pa masamba obiriwira muli mafuta, omwe amafika 3%.
Kugwiritsiridwa ntchito kwa nyerere ku ulimi
Kuzindikiritsa ntchito zaulimi za mbewuyo ndi chifukwa cha chakudya chake. Nkhumba zam'madzi zimasangalala kudya ng'ombe, chifukwa chake minda zambiri zimafesa msipu wawo. Kumalo kumene nthanga za mbewa zimakula, chakudya chamatope ndi chamoyo chili pansi pa mapazi a nyama.
Palinso madontho a polka omwe amakhala ndi mitundu yosiyanasiyana ya zitsamba. Pogwiritsa ntchito nandolo ngati silo, akhoza kufesedwa ndi mbewu monga ulimi, mpendadzuwa, balere ndi oats. Nkhumba zamtundu zimagwiritsidwa ntchito monga feteleza wobiriwira - ndizokwanira kubzala kwa masentimita awiri. Nthawi yabwino yodzala mbewa nandolo ndi kuyamba kwa May. Pambuyo pa chomeracho chimapereka mphukira zoyamba, zimatha kugwiritsidwa ntchito ngati chovala chokwera kuti chikule. Pa maluwa a mbewa ya nandolo, imatha kuchepa pang'ono mu nthaka ya umuna.
Ndikofunikira! Pofuna kukulitsa mabokosi a mbewa m'nthaka, mungagwiritse ntchito wolima kapena wopalasa.
Zothandiza zogwirira mbewa kwa anthu
Nkhumba zam'mimba zili ndi zinthu zabwino kwambiri, monga phosphorus, calcium, carotene, flavonoids, tocopherols, komanso acid ascorbic. Mpaka pano, mbewa zam'mimba sizinagwiritsidwe ntchito pa pharmacology. Izi zikufotokozedwa ndi mfundo yakuti mankhwala ovomerezeka sanaphunzire bwino za mbeu za zomera. Komabe, mu mankhwala ochiritsira omwe amapindulitsa katundu wa mbewa nandolo amayamikira, ndipo pa maziko a mbewu zosiyanasiyana mankhwala a decoctions ndi tinctures ali okonzeka.
Mukudziwa? Young wobiriwira mbewa nandolo amakhala ndi mavitamini ochulukirapo, akhoza kuwonjezeredwa ku supu kuvala, pickles ndi masamba a masamba. Mbewu za zomera kulawa sizisiyana ndi nsawawa wamba, koma wiritsani mofulumira mofulumira.
Grass ntchito
Nkhumba zam'mimba monga chomera cha mankhwala zimakhala zosangalatsa kwa udzu wake, zomwe zimakolola m'nyengo yachilimwe.
Amagwiritsidwa ntchito pouma komanso udzu watsopano. Kuchokera ku udzu watsopano, mukhoza kupanga nkhuku zomwe zimathandiza kupweteka zithupsa ndi zithupsa. Komanso nkhuku zimathetsa kutupa kwa mapiritsi a mammary ndi kutentha kwa magazi, kuthetsa zotsatira za tizilombo toyambitsa matenda komanso kuchepetsa kupweteka kwa ziwalo.
Udzu ukhoza kukolola kuti ugwiritsidwe ntchito. Pochita izi, tenga udzu watsopano ndi kuwadula ndi mpeni. Pambuyo ituma, ikani mu chopukusira khofi ndikuyipera mu ufa wouma. Mothandizidwa ndi kulowetsedwa kwa ufa wotere amatha kuchizidwa ndi atherosclerosis, bronchitis, magazi. Kukonzekera kulowetsedwa, tenga supuni 3 za zitsamba zouma, kuwonjezera 400 ml ya madzi ndi kuwiritsa bwino. Siyani yankho loti mupatse maola awiri, kenaka mulowetseni mu chidebe chilichonse chabwino. Tengani 60 ml ya kulowetsedwa katatu pa tsiku musanadye.
Mafuta Othandiza a Mouse Pea Muzu
Chomera chodyera mtola chimatchuka kwambiri chifukwa chothandiza katundu wake. Pogwiritsa ntchito fosholo, mosamala mosakanizani muzu popanda kuwononga zake. Pambuyo pake, gwedezerani pansi ndi madziwo, tsambani bwino pansi madzi ozizira, ndikuumitsani mumlengalenga. Mukhoza kusungira mizu mu matumba osakanikira a rag. Yesetsani kusokoneza chomera chochuluka kwambiri, chifukwa mizu yambiriyi imatha kuchepa ndi kukhala yowonongeka.
Pachiyambi cha muzu wa chomera mungathe kukonzekera decoction yomwe imathandiza kuchiza matenda a chiwindi a chiwindi. Kuti muchite izi, kanizani muzu ndi kutsanulira 200 ml madzi otentha pamwamba pake. Wiritsani pa moto wochepa kwa mphindi khumi ndikupita kukapatsa maola atatu. Imwani msuzi katatu pa tsiku ndi kuchuluka kwa 50 ml pa nthawi.
Ndikofunikira! Nthawi yosungiramo mizu ya mbewa mtola ndi zaka 2, pambuyo pa nthawiyi muzu umataya zonse zopindulitsa katundu.
Momwe mungagwiritsire ntchito nandolo pamankhwala
Monga tafotokozera pamwambapa, timagulu ta mapeyala timakhala ndi mapuloteni ambiri ndi vitamini C, koma mankhwala ake sanagwiritsidwe bwino, choncho Kugwiritsiridwa ntchito kwa zomera izi mu mankhwala ovomerezekabe kumakhalabe kochepa. Mu mankhwala owerengeka, mbewa zamasamba zimagwiritsidwa ntchito monga diuretic, ndipo chifukwa cha makhalidwe odana ndi kutupa a mbewa ya mbewa, amasiya magazi ndipo amachiza mabala. Komanso, nyerere zimagwiritsidwa ntchito pofuna kuthetsa edema mu matenda otsekemera komanso a impso. Kugwiritsira ntchito kunja kungachepetse zotupa zowononga.
Ndikofunikira! Nkhumba zam'mimba sizingagwiritsidwe ntchito chifukwa cha kuphwanya mchere ndi kuchepa kwa madzi.
Nkhumba Zam'madzi Monga Njuchi za Uchi
Monga lamulo, mmalo momwe nthanga za mbewa zimakula, mukhoza kupeza njuchi ndi njuchi zakutchire. Chomera ndi chokoma kwambiri cha uchi chomera, ndipo zonsezi zimachokera ku zikhalidwe zake ndi maonekedwe ake. Maluwa a mbewa nandolo amayang'ana ma cones aakulu. Pansi pa nyengo zabwino ndi nyengo yoyenera dothi timadzaza kwathunthu maluwa. Nectar ili ndi pafupifupi 50% shuga ndi kukopa njuchi. Tizilombo timakhudza duwa kwa masekondi 2-3 okha komanso nthawi yaying'ono yomwe amatha kutenga nyerere yoyenera. Uchi umene umapezeka kuchokera ku timadzi tosomba timakhala tomwe timapanga, ndipo timakhala tomwe timakhala tomwe timapanga. Opeza alimi amanena kuti akhoza kukolola uchi wokwana makilogalamu 70 kuchokera ku hekita imodzi ya kufesa nandolo.
Zotsutsana ndi ntchito ya mbewa nandolo
Chisamaliro chiyenera kutengedwa kuti mugwiritse ntchito mapeyala a nandolo chifukwa cha mankhwala, chifukwa Chomera ichi chili ndi mankhwala owopsa kwambiri. Musanayambe kudya msuzi yamasamba, nthawi zonse muzifunsira kwa dokotala. Kutsata ndi mlingo woyenera kudzatchinjiriza poizoni. Nkhumba za mouse siziyamikiridwa kwa amayi omwe ali ndi pakati komanso omwe akulera, komanso ana. Zina mwazinthu zotsutsana ndi kugwiritsidwa ntchito kwa mbewa zamasamba: matenda a atherosclerosis, matenda osokoneza bongo komanso kusagwirizana kwa ziwalo za mbeu.
Mbewu yamasamba ndi chomera chodabwitsa. Mu mbewu zake zing'onozing'ono, muli ndi mavitamini ndi zakudya zambiri, kuchokera ku mapesi ake ndi zitsamba zomwe mungapange zakumwa za machiritso. Madzi amodzi a maluwa a mbewa imakhala maziko a uchi wokoma ndi wothandiza. Koma musaiwale kuti kugwiritsa ntchito nandolo kungakhale kosaopsa; Kuti mupewe zotsatira zosautsa, onetsetsani kuti mufunsane ndi dokotala wanu.
