Universal tomato onse zigawo Russia - Banana Red phwetekere: zosiyanasiyana malongosola ndi chithunzi

Nyamayi yamtundu uwu ndi yabwino kwa pickling ndi kusunga. Pambuyo pake, sizimangokoma zokoma, komanso zimapangidwira fomu ndi kukula kwake.

Zakale zakupsa ndi zopatsa zipatso, zimakula bwino ku Russia, zimatha kunyamula kutalika ndipo zimakonda kwambiri wamaluwa ndi alimi.

Werengani m'nkhani yathu zonse za zosiyanasiyana zofiira Banana: malongosoledwe ndi makhalidwe, makamaka njira zaulimi ndi chizoloŵezi cha matenda.

Nthaka ya Red Banana: zofotokozera zosiyanasiyana

Nyamayi imeneyi ndi yoyamba kucha. Kuchokera kwa kutuluka kwa mbande kuti zikhale zowonongeka, masiku 90-95 apitirira.

Mitunduyi imakhala ndi saladi. Komanso, zipatso zimayenera salting ndi kumalongeza. Kutengeka bwino kukoma. Zipatso zimakhala zosakanikirana, wandiweyani, zowutsa mudyo. Kulemera kwake kufika kufikira magalamu 70. Khalani ndi cholinga cha chilengedwe chonse. Tomato akhoza kudyetsedwa mwatsopano, kuwonjezera pa saladi, ketchups, soups. Chiwerengero cha makamera: 2-3.

Mukhoza kuyerekeza kulemera kwa zipatso ndi mitundu ina ya tomato mu tebulo ili m'munsiyi:

Ubwino waukulu wa zosiyanasiyana:

• oyenera kudya;
• akhoza kukula m'madera onse a Russian Federation;
• Zipatso za 8-12 zimapanga mawonekedwe limodzi;
• osagwirizana ndi tizirombo ndi matenda.

Pakati pa zofooka zovomerezeka zingathe kudziwika:

• Osayenera kupanga juices.
• Amafuna garters kuti zithandizire.
• Mabasi ayenera pasynkovanie.

Chithunzi

Tikuonetsa tomato zosiyanasiyana Red Banana - chithunzi:

Zizindikiro

Mmene chipatsocho chimapangidwira, chimakhala chozungulira. Ili ndi mapeto omveka bwino. M'kupita kwa nthawi, tomato a Banana Red amafika pa masentimita 10-12. Tomato a subspecies ali ndi shuga ambiri. Mu ozizira masamba masitolo, zipatso zingathe kukhala masiku 150, iwo kugonjetsedwa kuti akuphwanya.

Icho chiri ndi zotsatira zambiri za mankhwala. Angatengedwe kutalika. Ali ndi makhalidwe abwino kwambiri. Pafupifupi osakhudzidwa ndi tizirombo ndi matenda. Zomwe zimagonjetsedwa ndi cladosporiosis, Fusarium ndi TMV.

Mitundu yosiyanasiyana ya phwetekere Banana wofiira amakhala ndi zokolola zambiri. Kuchokera ku chitsamba chimodzi kusonkhanitsa mpaka 3 makilogalamu a zipatso.

Zokolola za mitundu ina zingapezeke mu tebulo ili m'munsiyi:

Zizindikiro za kukula

Kukula kumachitika ponseponse pansi pa filimu, mu greenhouses, mu galasi kapena polycarbonate greenhouses. Nkhaka, nyemba, kaloti, kabichi kapena kolifulawa ndizo zoyenera kutsogolo. Ma subspecies amakula ku Russian Federation, Moldova, Ukraine, Kazakhstan. The shrub ndi determinant. About indeterminantny sukulu werengani pano. Kutalika kumatha kufika masentimita 120. Ili ndi inflorescences.

Kubzala mbande zomwe zimapangidwa m'njira yoyenera. Pachifukwachi, amagwiritsiridwa ntchito mabotolo aang'ono, mapeyala kapena mapepala apulasitiki. Zowonjezera zowonjezera zingagwiritsidwe ntchito kupititsa patsogolo ndondomekoyi.

Pa burashi 8-12 tomato amapangidwa. Inflorescence yoyamba imayikidwa pa tsamba 8 kapena 9. Zotsatira - masamba onse 1-2. Mukamabzala zomera pamalo osatha pa 1 lalikulu. m. anabzala osaposa 3-4 zomera. Ndondomeko yoyendetsa malo: 50x60 masentimita. Per 1 square. m. analimbikitsa kuti asamabzala zomera zopitirira 7-9. Zitsamba zotsimikizidwa kuti zikhale mu 1-2 zimayambira. Kumangiriza kwa bobbin ku chithandizo ndikofunikira.

Mitundu yosiyanasiyana ya phwetekere Banana wofiira amakhala ndi zokolola zambiri. Kuchokera ku chitsamba chimodzi kusonkhanitsa mpaka 3 makilogalamu a zipatso. Amakonda kuwala kosavuta, kumwa madzi okwanira nthawi zonse ndi kupaka pamwamba ndi feteleza mchere. Kuphatikizira kumatha kugwiritsidwa ntchito kuthetsa namsongole ndikusunga thanzi labwino la microclimate.

Monga fetereza kwa tomato, mungagwiritsenso ntchito:

• Organic.
• Iodini
• Yiti
• Hyrojeni peroxide.
• Amoniya.
• Boric acid.
• Phulusa.

Werenganinso pa webusaiti yathu: Kodi mungakonzekere bwanji nthaka mu wowonjezera kutentha? Kodi ndi nthaka yanji ya tomato yomwe ilipo?

Kodi ndi malo ati omwe ayenera kugwiritsidwa ntchito kwa mbande, ndipo ndi yoyenera kuti zomera zazikulu mu greenhouses?

Matenda ndi tizirombo

Izi zosiyanasiyana zimakhala zovuta kupirira matenda otsekemera. Pa mitundu yosiyanasiyana yomwe ili ndi chitetezo chokwanira, werengani pano.

Pa webusaiti yathu mudzapeza zida zambiri zothandiza za matenda monga Alternaria, Verticilliasis, Fusarium, Phytophlorosis, njira zotchinjiriza ndi tomato zomwe sizikuwoneka. Tikukudziwitsani zambiri za matenda omwe ali m'magulu a greenhouses ndi njira zothana nawo, pa mitundu yodzikweza yomwe ili ndi chitetezo chabwino.

Werengani pa webusaiti yathu: Kodi mungapeze bwanji tomato zabwino kwambiri kuthengo? Kodi kukula tomato zokoma chaka chonse mu wowonjezera kutentha?

Kodi agrotechnical subtleties ya kukula oyambirira mitundu ya tomato? Kodi feteleza a tomato ayenera kugwiritsidwa ntchito kuti atenge zotsatira zabwino?

Malangizo othandiza momwe mungapangire chitsamba cha phwetekere ndi kumangirira, onani vidiyo ili pansipa:

Ndipo mu tebulo ili m'munsimu mudzapeza zokhudzana ndi nkhani zokhudzana ndi tomato zosiyana siyana zomwe zingakuthandizeni: