Kodi n'zotheka kugwiritsa ntchito mbewu za kulima orchid?

Orchids - maluwa okongola osadabwitsa, kukopa maso a munthu aliyense. Zimasokoneza chidwi, chikondi, pa chifukwa chomwechi, okondedwa ambiri a maluwa akuyesera kukulira chomera chokongola ichi kunyumba.

Koma ziyenera kumveka kuti kulima kukongola kwakukulu kumaphatikizapo mavuto ambiri. Koma mutu wa kubalana ndilofunikira pa nkhaniyi.

Kodi ali kuti ndi momwe angayang'anire?

Chomerachi n'chofala ndipo chiri ndi mitundu yoposa 30,000.

Amatha kuyang'aniridwa pokhapokha pang'onopang'ono, ndizochepa kwambiri, zimatha kutengedwa chifukwa cha fumbi. Mukayerekezera mbewu ya orchid ndi tirigu wa tirigu, omwe amawonekera mofanana kwambiri, ndiye kuti njere ndi 15,000.

Mbeu za orchid zimakumana ndi magawo otsatirawa:

• Wamng'ono, ngati fumbi. Mbewu imodzi ili ndi kukula kwa 0.35-3 mm m'litali, ndi m'lifupi kuchokera 0.08 mpaka 0.3 mm.
• Mafuta - kirimu, beige, bulauni.
• Zosakanikirana, zojambulidwa.

Ambiri adzafunsa, kodi zomera zimamera bwanji m'chilengedwe ndi mbewu zochepa komanso zovuta? Ziri zokhudzana ndi chiwerengero cha mbeu - pali zoposa 5 miliyoni mwa bokosi limodzi. Mphepo imafalikira mbewuzo, zimamatirira ku makungwa a mitengo, koma ndi ochepa okha omwe amamera.

Timapereka pavidiyo kuti tiwone ngati bokosi la orchid ndi mbewu:

Zizindikiro zosiyana za zomwe zilipo lero

Ndi zophweka - fumbi la kirimu liyenera kukhala mu thumba. Okondedwa ena a maluwa amalemba mbewu kuchokera pa intaneti kupita kunyumba, ndipo atalandira mbewu za mitundu yosiyana, iwo amakhulupirira mwachidwi kuti akukula kukongola kwachilendo kwa iwo, koma izi, mwatsoka, n'zosatheka.

Ena, kugula m'sitolo mbewu za orchids, atapanga mbewu zazikulu, aganize kuti awa ndi mabokosi - izi sizinanso zoona. Kudziwa Mbeu ikangobereka, bokosili limaphwanya ndipo imathirakotero kuti sungathe kusungidwa mu dziko lonse.

Chithunzi

Tayang'anani pa chithunzi, kodi mbewu za orchid zimawoneka bwanji.

Kodi n'zotheka kukula maluwa kuchokera ku mbewu?

Ngati munagula mbewu za orchid kapena munazitulutsa ndipo mwachidwi, ndiye kuti mumatha kupeza masamba okongola, kuchokera kuzinthu zaka 4-6. Koma izi ndizovuta kwambiri ndipo sizifuna kuleza mtima, komanso kulondola.

Muyenera kugula zipangizo zoyenera ndi zakuthupi zofunikira, pamene mukukhala otsika komanso kutentha kwambiri. Kukula orchid kuchokera ku mbewu ndibu labwino m'nyumba.

Kodi ikugulitsidwa ndipo ndi zochuluka bwanji?

M'masitolo ogulitsa mungapeze mbewu za maluwa, ndipo kuzilemba pa intaneti sikovuta.

Mtengo wodzala zakuthupi umadalira zina.:

• mitundu;
• wopanga;
• khalidwe;
• zolemba katundu.

Koma pafupifupi mtengo wa mbewu 20 zimakhala kuchokera ku ruble 180 mpaka 250.

Izi ziyenera kunenedwa mosiyana za mbeu zomwe zingagulidwe pa webusaiti ya Chitchainizi, zimadya ndalama zokwana makumi asanu ndi awiri (50) za ruble pa zidutswa 100. Koma ngakhale kuti ndi zotsika mtengo, ndibwino kumvetsetsa zoopsa, chifukwa ndizosatheka kupeza zinthu zamtengo wapatali. Komabe, pali nsanja komwe amagulitsa zinthu zabwino zobzala zomwe zimakulitsa maluwa okongola kwambiri.

Kodi mungabwere kunyumba bwanji?

Mbewu za orchid zimapezeka kunyumba, chifukwa cha ichi muyenera kuyambitsa pollination pa maluwa.

1. Tengani burashi lofewa ndikusintha mungu kuchokera ku inflorescence kupita ku wina.
2. Mwamsanga pamene chomera ottsvetet, mabokosi adzawonekera kumene mbeu idzakupse.
3. Patatha miyezi itatu, bokosilo likulumikizidwa mu chopukutira pamapepala, kuti asatayike mbeu, pamene akuphwanyidwa.
4. Bokosilo lidzawongolera mbeu ikadzaphuka.
5. Pambuyo pake, testis imadulidwa, nyembazo zimatsanulidwa pamwamba pa pepala loyera.
6. Apatseni mbewu.
7. Lembani chidutswa chilichonse mu pepala loyera, liyike mu chidepala cha pulasitiki ndikuchiyika mu firiji mpaka nthawi yomwe mubzala.

Timapereka kuwonera kanema kawonekedwe ka orchid pollination kunyumba:

Zabwino ndi zamwano

Pali mbali zina zomwe zingakhalepo chifukwa cha kuchepetsa kukula kwa orchids kuchokera ku mbewu:

• zovuta ndi zovuta za ndondomeko;
• zofunikira za kubzala zakuthupi zowonongeka ndi zakudya zowonjezera;
• nthawi;
• chiopsezo chopeza zinthu zosafunika zoyenera kubzala.

Koma, ngakhale izi, mungapeze ubwino wina mwa njirayi - ichi ndi chisangalalo chimene chingapezeke mwa kuyang'ana njira yobzala mbewu. Ndipo pamene mbewu izi zing'onozing'ono zimakula kukhala zokongola, zomera, chiwonongeko chonse chidzasandulika kuwonjezera. Koma ndi bwino kukumbukira zimenezo mumangotenga maluwa muzaka zisanu zokha.

Malangizo olima

Monga tafotokozera pamwambapa, musanafesa mbewu, muyenera kukonzekera zonse zomwe mukufunikira.

Kufufuza ndi kuperewera

Sitolo iyenera kugula:

• magalasi - awa akhoza kukhala ma tubes, magalasi a magalasi kapena 100 magalamu mitsuko ndi zivindi, zomwe zidzasindikizidwa;
• ubweya wa thonje ndi bandage wosabala kapena gauze, kuchokera pazimenezi ziyenera kupanga machubu a ma tubes oyesa;
• Gwiritsirani kabotolo kameneka ngati kumera kudzachitika mwa iwo;
• litmus pepala kuti adziwe kusakaniza kwa zakudya zosakaniza;
• hydrogen peroxide 2%;
• pipette yapadera kapena syringe wosabala.

Ngati mitsuko yowonongeka imasankhidwa kuti imere, ndiye kuti mabowo ayenera kupangidwa m'mabotolo a magalasi, chifukwa mbewu zimasowa mpweya. Mbeu ikangowonjezedwa mumsanganizo, miphika iyenera kutsekedwa ndi pulasitiki ya gauze ndi thonje.

Kutsekemera:

1. Zakudya zimatetezedwa pamodzi ndi zokonzedwa bwino - izi zikhoza kuchitika muwiri wophikira, uvuni kapena pa ng'anjo yamagetsi poika mbale mu kusamba madzi.
2. Kutsegula m'mimba kumafunika kukhala pamtunda, ndi zivindikiro zotsekedwa.
3. Ngati tilankhula za nthawi, kenako ndi kutentha kwa ng'anjo kapena steamer, njirayi idzatenga pafupifupi ola limodzi.
4. Kutsekemera kwa kutentha madigiri 120.
5. Pambuyo pa kuperewera kwa madzi, kanizani kuzizira mpaka firiji.

Kukonzekera Mbewu

Monga tafotokozera pamwambapa, mabokosi a mbewu amakutidwa mu chophimba, ndipo Nthendayi itangoyamba, mbewu zimakonzeka kufesa. Kwa ife, iwo ali kale mu furiji, iwo amangotuluka kuchokera mu chidebecho.

Kupanga zofalitsa

Mwamsanga ayenera kuchenjezedwa kuti ndondomekoyi ndi nthawi yowonongeka, yofuna kulondola ndi kusamalira. Mutha kugulira zokonzedwa mokonzeka m'sitolo, koma ngati mukufuna kupita kumaluwa omwe amachokera ku mbewu, ndiye kukonzekera kusakaniza zakudya kunyumba.

Adzafunika:

• 1 lita imodzi ya madzi osungunula;
• agar-agar - 8 g;
• shuga - 10 g;
• fetereza ya phosphate-nitrogen-potassium - 1.5 g;
• fructose - 10 g;
• mizu stimulator - madontho asanu;
• yowonjezera mpweya - 1 g.

Ndondomeko:

1. Thirani mu chidebe cha 0,5 malita a madzi, kuvala moto, wiritsani. Pawira wothira agar-agar, shuga ndi fructose. Moto umachotsedwa ndipo chisakanizocho chimaphika mpaka agar-agar atasungunuka.
2. Kutentha gawo lachiwiri la madzi, onjezerani feteleza, malasha, phytostimulator ndi kusakaniza bwino.
3. Zonsezi zimagwirizanitsa ndikuyang'ana acidity.
4. Kusakaniza kwa mgulu wa michere kuyenera kukhala kuchokera ku 4.8 mpaka 5.2 pH - izi ndi malo abwino kwambiri kumera kwa mbewu za orchid. Mukhoza kuchiwonjezera ndi phosphoric acid, kuchepetsa ndi potash yankho.

Zakudya zopatsa thanzi siziyenera kukhala zamadzi kapena zakuda, Nthenda, kumera kusakaniza ndi odzola.

Pa 100 g mtsuko kutsanulira 30 mg wa osakaniza ndi mwamphamvu kwambiri. Tsopano ndi bwino kuyang'ana maonekedwewo kuti akhale ochepa - kuti muchite izi, asiye mitsuko firiji. Ngati panthawiyi palibe chilengedwe chokhazikika, ndiye chingagwiritsidwe ntchito ngati nkhungu yaonekera, ndiye kuti tikuponyera kunja ndikuyambiranso.

Kenaka, kanema yowonetsera momwe mungakonzekerere zakudya zam'mimba kuti mubzalitse mbewu za orchid:

Gawo lokonzekera

Musanayambe kuyika mitsuko yothetsera vutoli, muyenera kukulunga zophimbazo ndi zojambulazo, monga momwe chivundikirochi chingathetsere mukutentha.

Kodi mungabzala ndi kumera bwanji?

Musanadzale duwa pakhomo, mbeu zake ndi zomangamanga ziyenera kusamalidwa bwino. Pochita izi, konzani njira yothetsera chlorine mchere 10%.

1. Thirani 10 g wa klorini mu lita imodzi ya madzi ndikusakaniza mpaka utasungunuka kwathunthu.
2. Sungunulani chisakanizo kupyolera mu gauze chopangidwa m'magawo angapo ndikuponya mbewu mmenemo kwa mphindi 10.
3. Pogwiritsa ntchito sirinji yowonongeka, tulutsani nyembazo ndikuziika muzakumwa za michere kudzera m'machubu, zomwe zimatsekedwa mwamsanga ndi pulasitiki ya thonje. Mutha kuika mbewu kuti zizitha kumera, pamene kutentha kwa mpweya kumafunika madigiri 18-23, ndipo tsiku lowala liri maora khumi ndi awiri.

Pambuyo pake, kanema wojambula zithunzi za mbeu za orchid:

Kusamalira mbande

Patatha mwezi umodzi, pseudobulbs idzayamba kuonekera. Pambuyo pa miyezi isanu ndi umodzi m'mabotolo adzakhala mbande zobiriwira ndi mizu, koma mbande zikhoza kuikidwa patatha chaka chimodzi.

Mankhwala a orchids amaloledwa mu gawo lapansi, lomwe liri ndi sphagnum moss, mizu ya fern ndi makungwa a pine.

Kujambula kumachitika m'njira zotsatirazi.:

1. gawo lapansi limayikidwa m'madzi otentha kwa mphindi 30;
2. mabanki otseguka, kutsanulira mwa iwo madzi owiritsa pang'ono;
3. ndiye kuthira nyemba mu chidebe ndi yankho lokhazikika;
4. Tengani zamtengo wapatali ndi zida za mphira ndikusintha mbande ku gawo lapansi, musayambe;
5. kupereka zinthu zotentha;
6. kuwaza mbande tsiku ndi tsiku kutalika kwa masentimita 20.

Timapereka kuwonera kanema kanema ponena za kusamalira mbande za orchid ndi mapiritsi awo:

Mavuto ndi mavuto

Vuto la mbeu zokha kumera zingakhale zambiri:

• Ndizosatheka kupeza mbewu kuchokera ku orchid kunyumba.
• Sizingatheke kugula zinthu zokolola zabwino.
• Pa nthawi iliyonse, imfa ya mbewu kapena mbande ingathe kuchitika, popeza kuti sterility of growth ayenera kukhala yeniyeni.

Kunyumba, mwatsoka, zimakhala zovuta kukula mapulasitiki mumjira, kotero ganizirani izi musanasankhe pazinthu zophweka. Pali njira zowonjezera zowonjezera zomera izi. Koma ngati mutatsatira malamulo ndikukhala oleza mtima, zotsatira zake sizidzatenga nthawi yaitali.