Mitundu yambiri yosakanizidwa ya phwetekere ya chilengedwe chonse - tomato wochuluka

The Intuition F1 phwetekere wosakanizidwa wakhala nthawi yaitali. Olima munda amakhala osasinthasintha kuti azitha kudwala, kukana matenda.

Kulongosola kwathunthu kwa zosiyanasiyana, zizindikiro zake, zizindikiro za kukula ndi kusamalira tomatozi zitha kupezeka m'nkhani yathu.

Phwetekere "chidziwitso": kufotokozera zosiyanasiyana

Nyamayi ndi wosakanizidwa wa m'badwo woyamba ndipo dzina lake lonse ndi "Intuition" F1. Ananena kuti zomera zosakanizidwa zimafunikira kusamalira mosamala. Zosiyanasiyanazi ndizodzichepetsa komanso zosasamala..

Wosakanizidwa wapangidwa chifukwa cha ntchito yabwino ya asayansi a ku Russia - obereketsa. Mwini wovomerezeka ndi Gavrish Breeding Agrofirm LLC. Walembedwa mu Register Register kwa gawo lachitatu lowala, lomwe limaphatikizapo Central region, Krasnoyarsk Territory, Tatarstan ndi madera ena, mu 1998.

F1 intuition ili ndi makhalidwe abwino kuposa mitundu yosiyanasiyana, koma mbewu zake siziyenera kubzala chaka chamawa - zotsatira zosayembekezeka n'zotheka. Chomera chokhazikika. Mwa mtundu wa chitsamba - osati woyenera. Mitengo yopanda malire ilibe mapeto a mapeto a kukula, amafunika kuti apangidwe mwakuya - pendani nsonga pamtunda wokhazikika.

"Intuition" ikhoza kufika kutalika kwa mamita 2. Tsinde ndi lamphamvu, bristly, medium foliated, ali ndi nambala ya maburashi a mtundu wophweka, zipatso zimamatira mwangwiro kwa maburashi, musagwe.

• Mphunoyi imapangidwira mosiyana kwambiri, kuposa masentimita 50, popanda kuwonjezeka.
• Masamba ndi a sing'anga, kukula kwa mdima wobiriwira, mawonekedwe ake ndi omveka, "phwetekere", kapangidwe kake kakuphwanyika, popanda pubescence.
• The inflorescence ndi yosavuta, ya mtundu wamkati, inflorescence yoyamba yayikidwa pa tsamba 8-9, ndiye amapangidwa ndi nthawi ya masamba 2-3.
• Sungani ndi kutchula.
• Nthawi yakucha - nyengo yakucha, nyengo Kuchokera ku mphukira zambiri kukolola, ili pafupi masiku 115.
• Ali ndi chiwerengero chachikulu chotsutsa matenda ambiri - fusarium, cladosporiosis, fodya.
• Oyenera kulima pamalo otseguka ndi otsekedwa.

Werengani zambiri pa webusaiti yathu: Kodi ndi matenda otani omwe amawopsyeza tomato m'mabotolo ndi momwe angachitire nawo? Ndi mitundu iti yomwe imagonjetsedwa ndi vuto lochedwa, ndi mtundu wanji wa matenda komanso momwe ungatetezere?

Kodi ndizowopsa zotani Alternaria, Fusarium, Verticillis ndi mitundu iti yomwe sizitha kutenga mliriwu?

Zokolola za tomato izi ndi zabwino - zimatha kufika makilogalamu 32 pa 1 sq. M. ndi pamwamba. Kawirikawiri zipatso ndi pafupifupi makilogalamu 22 pa mita imodzi. m) Mu nyengo yotentha, kuchuluka kwa chipatso chidzakhala chapamwamba.

Lili ndi ubwino wambiri:

• zokolola zochuluka;
• makhalidwe abwino;
• kuperekedwa kwa chipatso, kugwirizana kolimba;
• kusungirako nthawi yaitali, kayendedwe kopanda zotsatira;
• kukana matenda aakulu.

Zowononga, kuweruza ndi ndemanga za wamaluwa, zochepa ndi zosowa.

Zina zimasiyanitsa: kuchuluka kwa mbewu kumera; Kukaniza kuswa kwa zipatso pa chomera pa mlingo wa jini; Zipatso zili pafupi kukula, mawonekedwe abwino; Mbewuyi imayika mwamsanga zipatso, kucha kwa nthawi yaitali, koma pamodzi.

Zotsatira za Zipatso

• Maonekedwewo ndi okongola kwambiri, popanda kung'amba.
• Miyeso - pafupifupi masentimita 7 m'lifupi, kulemera - kuchokera pa 100 g.
• Khungu ndi losalala, lakuda, lakuda, lowala.
• Mtundu wa zipatso zatsopano zimakhala zobiriwira zosaphika popanda mdima, zipatso zokolola zimakhala zofiira kwambiri.
• Mapangidwe a zamasamba ndi amchere, ofewa, wandiweyani.
• Mbewu imakonzedwa mofanana mu zipinda zitatu ndi 4.
• Chiwerengero cha mankhwala owuma ndi ochepa, pafupifupi 4.5%.
• Khalani ndi maonekedwe okongola.

Mukhoza kuyerekeza kulemera kwa zipatso za mitundu yosiyana ndi ena pogwiritsa ntchito tebulo:

Kukumana kumatchulidwa kawirikawiri "phwetekere" mosavuta. Mnofu ndi wandiweyani koma wokondweretsa. "Intuition" imagwiritsidwa ntchito mwa mtundu uliwonse, ntchito yabwino kwambiri - mwatsopano ndi yosungidwa. Kuchuluka kwake kwa chipatso kumapangitsa kusungidwa kwa zipatso zonse, iwo amazisunga mwangwiro mawonekedwe awo.

Zokonzeka kutentha, kuzizira. Tomato samasintha zokhudzana ndi zakudya zomwe zimapangidwira kutentha kapena kuzizira. Kupanga phwetekere, tomasi, ketchups ndi madzi n'zotheka.

Kusungirako n'kotheka kwa nthawi yaitali, chifukwa cha kuchuluka kwa chipatso. Mukasungira mbeu ya phwetekere, gwiritsani ntchito malo amdima, owuma popanda kutentha kwadzidzidzi, makamaka kutentha. Kuyenda bwino kumalekerera ngakhale kutalika.

Chithunzi

Tikukupemphani kuti mudziwe bwino zipatso za phwetekere wosakanizidwa "Intuition" mu chithunzi:

Zizindikiro za kukula

Mbewu imatetezedwa mwachitsulo pamakonzedwe apadera, ndizotheka mu njira yochepa ya potassium permanganate, pafupifupi maola awiri, kutsukidwa m'madzi ofunda. Zingagwiritsidwe ntchito zosiyanasiyana zolimbikitsa.

Werengani zambiri za nthaka ya mbande ndi wamkulu zomera mu greenhouses. Tidzakuuzani za mtundu wa dothi la tomato ulipo, momwe mungakonzekere nthaka yabwino nokha ndi momwe mungakonzekeretse nthaka mu wowonjezera kutentha kwa kasupe kuti mutenge.

Mbewu imabzalidwa mu chidebe chodziwika mu March pamtunda wa masentimita 2, mtunda wa pakati pa zomera ndi osachepera 2 masentimita. Mutabzala, yikani nthaka, ikani madzi otentha ndi kuphimba ndi polyethylene (chinthu china chilichonse chimene chimalola kuti chinyezi chisasunthike) musanayambe. Kutentha kwakumera - madigiri 25. Thupi limayambitsa kumera.

Pambuyo pooneka mphukira yaikulu, polyethylene imachotsedwa, kutentha kumachepetsedwa ndi madigiri angapo. Pamene timapepala timene timapindula bwino timayang'ana mmera, chisankho chiyenera kutengedwa. Sankhani - chodzala mbande muzitsulo zosiyana kuti mupange mawonekedwe odziimira okha.

Asanafike msinkhu wa masiku 55, kuuma n'kofunika. Kwa milungu iwiri, tenga tomato panja kwa maola awiri kapena mutsegule zenera ngati mbande ziri pa windowsills. Pazaka zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, nkutheka kuti muzitha kuzizira zomera ku malo osatha.

Pali njira zambiri zopangira phwetekere mbande. Tikukupatsani mndandanda wazinthu zomwe mungachite:

• mu kupotoza;
• mu mizu iwiri;
• mu mapiritsi a peat;
• osankha;
• pa matekinoloje achi China;
• mu mabotolo;
• mu miphika ya peat;
• popanda malo.

Anabzala zomera mumabowo aakulu, ndi mtunda wa masentimita 50 pakati pawo. Chifukwa cha kukula kwa zomera, iwo ayenera kumangirizidwa kumbali yodzikweza.

Komanso, kumasula, kudya ndi kudyetsa kamodzi pa masabata awiri. Kumwa madzi ambiri, osati nthawi zambiri, pamzu. Kuwombera kumachitika kamodzi pa masabata awiri, njira zowonongeka ndi masamba apansi amachotsedwa, ndipo zomera zimasungidwa mu 1 - 2 zimayambira.

Matenda ndi tizirombo

Kupewa kupopera mbewu mankhwalawa kumachitika nthawi zingapo pa nyengo kuchokera ku matenda aakulu ndi tizirombo. Ngakhale kuti kulimbana kwakukulu kwa matenda wamba, ndizofunikira.

Mitundu yodabwitsa ya tomato ya Intuition idzakondweretsa wamaluwa ndi zipatso zabwino kwambiri. Tikukhumba inu zokolola zazikulu!

Mukhoza kudziwa mitundu ina ya phwetekere ndi mawu okhwima osiyana pogwiritsa ntchito zowonjezera pansipa: