Mtundu wa phwetekere "Mkuntho" F1: makhalidwe ndi kufotokoza kwa tomato, zokolola, ubwino ndi zoipa za mitundu yosiyanasiyana

Alimi onse ndi nyengo za chilimwe ali ndi zosiyana, ena amafunika mbewu zambiri, ena amafuna tomato zokoma. Amene amakonda chikondwerero cha tomato adzakhala ndi chidwi ndi phwetekere "Mkuntho".

Ndikoyenera kwambiri kwa wamaluwa wamaluwa, kuti apeze zokolola zabwino, muyenera kuyesetsa, koma zipatso zake zokoma zidzasangalala pambuyo pa miyezi itatu. Tsatanetsatane wa zosiyana ndi maonekedwe a phwetekere "Mkuntho" F1 angapezeke m'nkhani yathu.

Tomato "Mkuntho": kufotokozera zosiyanasiyana

Izi ndi mitundu yosiyanasiyana ya tomato, mbeu zitabzalidwa pansi fruiting isanafike masiku 90-95. Chitsamba chimakhala chosadulidwa, shtambovy, nthambi, masamba apakati. Mtundu wa leaf ndi wobiriwira. Anagulidwa kuti azilima kumalo obiriwira ndi kutchire. Chomeracho ndi pafupifupi masentimita 180, kumadera akummwera chimatha kufika masentimita 200. Chilimbana ndi TMV, cladosporia, ndi tsamba la alternaria.

Tomato wa mtundu wofiira, wozungulira wozungulira. Zipatso zoyamba zimatha kufika 80-100 magalamu, kenako 60-70. Chiwerengero cha zipinda 5-7, zokhutira ndi 4%. Kukoma ndi kowala, kokoma, kamphwete. Zipatso zosonkhanitsa sungakhoze kusungidwa kwa nthawi yaitali ndipo silingalekerere kayendedwe.. Ndi bwino kuzidya nthawi yomweyo kapena kuzilolera kuti zisinthidwe.

Mukhoza kufanizitsa kulemera kwa tomato za mitundu iyi ndi ena mu tebulo ili m'munsimu:

Zizindikiro

Nthanga za "Mvula yamkuntho" ndizo zotsatira za ntchito ya obereketsa ku Russia, idakhazikitsidwa mu 2001. Kulembedwanso kwa boma monga zosiyanasiyana kwa malo obiriwira ndi kutsegulira pansi mu 2003. Kuyambira nthawi imeneyo, iwo amawakonda pakati pa nyengo za chilimwe. Alimi amalima pang'ono za mitundu yosiyanasiyana.

Pa maonekedwe a phwetekere "Mkuntho" F1 akhoza kulankhula kwa nthawi yaitali. Ndipotu, amatha kupereka zotsatira zabwino kumadera akum'mwera kwa dzikoli. M'madera a pakatikati a Russia mwakula pogona pogona mafilimu. M'madera ambiri akummwera n'zotheka kukula m'madzi otentha.

Tomato "Mvula yamkuntho" ndi yaikulu kwambiri kotero si yoyenera kubzala zipatso zonse., angagwiritsidwe ntchito mu pickling ya mbiya. Chifukwa cha kukoma kwawo, iwo ndi okongola mwatsopano ndipo adzakhala ndi malo abwino pa tebulo. Mafuta ndi purees ndi chokoma kwambiri chifukwa cha mkulu wa shuga.

Kuyenda bwino kwa bizinesi ndi chitsamba chimodzi kumatha kufika pa makilogalamu 4-6 makilogalamu. Pamene chodzala osalimba 2-3 chitsamba pa lalikulu. M, ndipo ndi chiwembu chomwechi chimayesedwa bwino kwambiri kufika 16-18 makilogalamu. Izi ndi zotsatira zabwino, makamaka chitsamba chamtali chotere.

Mukhoza kuyerekezera zokolola za typhoon ndi mitundu ina mu tebulo ili m'munsiyi:

Werenganinso pa webusaiti yathu: Kodi mungatani kuti mukhale ndi tomato zokoma mu wowonjezera kutentha chaka chonse? Ndi mitundu iti yomwe ili ndi chitetezo chokwanira komanso zabwino zokolola?

Kodi mungapeze bwanji zokolola zabwino kumunda? Zobisika zimakula kukula koyamba kwa tomato.

Chithunzi

Mphamvu ndi zofooka

Makhalidwe abwino a mitundu iyi ndi awa:

• kuchiza;
• makhalidwe abwino;
• kucha;
• zipatso zabwino zakhazikika.

Zina mwa zovuta zazikulu zatchulidwa:

• pasynkovanie;
• kumafuna kusamalira mosamala;
• khalidwe lochepa;
• zofooka za nthambi.

Zizindikiro za kukula

Zina mwa zochitika za "Mvula yamkuntho" zosiyanasiyana, shuga wambiri mu zipatso, zizindikiro zawo zapamwamba kwambiri zimadziwika. Komanso, wamaluwa ambiri aona kuti kulimbana bwino ndi matenda ndi kucha zipatso zogwirizana.

Thunthu la chitsamba limafuna thandizo la trellis, ndipo dzanja ndi zipatso ziyenera kumangirizidwa, monga chomera chimakula. Mbewu imafesedwa mu March ndi kumayambiriro kwa April, mbande zibzalidwa ali ndi zaka 45 mpaka 50. Kuti dothi lisawonongeke.

Momwe mungasakanire nthaka ya tomato mosamalitsa kuwerenga m'nkhaniyi. Komanso za mtundu wa nthaka tomato amakonda greenhouses ndi momwe bwino kukonzekera nthaka mu wowonjezera kutentha kwa kasupe kubzala.

Amakonda kudyetsa zovuta 4-5 nthawi pa nyengo. Feteleza ndi bwino kugwiritsa ntchito zitosi za mbalame ndi manyowa. Amayankha bwino kukula kokondweretsa. Kuthirira madzi otentha 2-3 pa sabata madzulo.

Werengani zambiri za feteleza zonse za tomato.:

• Yatsamba, ayodini, phulusa, hydrogen peroxide, ammonia, boric acid.
• Organic, mineral, phosphoric, zovuta, okonzeka.
• Mizu yowonjezera, kwa mmera, pakusankha.
• MUTU.

Matenda ndi tizirombo

"Mkuntho" ndi wabwino kwambiri pa matenda a fungal. Koma pofuna kupewa matenda, munthu ayenera kuyesetsa kwambiri. Ndikofunika kuwona zinthu zolimbitsa bwino, kuyang'ana njira yokwezera, kuyatsa ndi kutuluka kwa mpweya, ngati chomera chiri mu wowonjezera kutentha. Brown zipatso zowola, matenda omwe amapezeka kawirikawiri. Amathandizidwa pochotsa zipatso zomwe zakhudzidwa ndi kuchepetsa umuna wa nayitrogeni. Konzani zotsatira za mankhwala "Hom".

Werengani zambiri za vuto lochedwa, kutetezera, mitundu yomwe sikumva zowawa.

Ponena za tizirombo, vuto lalikulu ndi kachilomboka ka Colorado mbatata, thrips, aphid, kangaude. Tizilombo toyambitsa matenda tidzasunga tizilombo.

Pakatikatikati mwa slugs zingayambitse mavuto aakulu ku tchire. Akulimbana ndi kuchotsa nsomba zolimbitsa thupi ndi zoliruya nthaka, kupanga malo osasamalidwe a malo awo. Komanso chidziwitso chabwino cha chitetezo chidzakhala mchenga wambiri, zipolopolo zamtundu wa mazira kapena mazira, ziyenera kufalikira kuzungulira zomera kuti zikhazikitse zowonjezera.

Kutsiliza

Zotsatirazi mwachidule, izi sizothandiza kwa oyamba kumene, pano mukufunikira zina zomwe mukuphunzira mukulima tomato. Kuti muyambe, yesani zosiyana, zovomerezeka ndi zophweka. Koma ngati simukuopa mavuto, ndiye kuti mutenga khama kwambiri. Kupambana ndi kukolola kwa nsanje kwa oyandikana nawo onse.

Timabweretsanso m'nkhani zanu zachitsamba za mitundu ya tomato ndi mawu osiyana siyana: