Chipinda cha malo

Zizindikiro zimasamalira ivyumba zapanyumba

Malo apansi ndi imodzi mwa zomera zokondedwa za wamaluwa. Dziko lakwachi (lat. Hedera helix - Ivy curly) ndi Mediterranean. Lero, chifukwa cha ntchito ya obereketsa, pali mitundu yoposa zana ya ivyumba zamkati ("Holibra", "Eve", "Mona Lisa", "Harald", "Jubilee", etc.).

Mukudziwa? Ivy, mtengo wa mpesa wobiriwira, wosakhoza kupirira kulemera kwawo ndi kusowa thandizo. Choncho, imamangirira mizu yambiri kuti ikhale yovuta kwambiri ndipo imayendayenda pamtunda wa mitengo (sizodabwitsa kuti dzina lotchedwa Ivy ndi loach).

Zinthu zofunika pakukula ivyumba zamkati

Ivy kawirikawiri amakopeka chifukwa cha makhalidwe awa:

  • kukongoletsera;
  • kukana kutentha ndi kulemba;
  • kudzichepetsa (osati kuyesa kuthirira, kukonda mthunzi);
  • luso lokula mofulumira.

Malo ndi kuunikira

Kodi mungasamalire bwanji ivyumba zapanyumba? Choyamba muyenera kusankha komwe mbewu yanu idzakhala. Posankha malo muyenera kulingalira kuti ivyumba zamkati ndi chomera chokonda mthunzi. Kuwala kowala ndi kuwala kwachindunji kumatsutsana. Njira yabwino ndiyo kupeza malo okwanira ndi kuwala kwa dzuwa (mukhoza ngakhale kumbuyo kwa chipinda). Ngati muli ndi variegated woimira ivy mtundu, ndiye kuwala adzafunika zambiri (ngati ayi zonse kukongola kwa masamba adzatha - iwo adzatembenuka wobiriwira).

Ngati mukufuna kulima ivy monga chomera champhamvu - ndiye bwino kusankha malo pafupi ndi khoma (kuti pakhale malo oti mphukira zikule).

Mukudziwa? Ivy ndizovuta kumalo osinthika, choncho ndibwino kusankha malo osatha, kuti musasinthe.

Kutentha kwa mpweya ndi chinyezi

Zokhutira ndi ivyumba zamkati m'nyengo ya chilimwe:

  • kutentha bwino kuchokera ku + 22 mpaka + madigiri 25;
  • Kutentha ndi mpweya wouma zimatsutsana. Zomera zazing'ono m'nyengo yotentha, ndi zofunika kuzizira (mumthunzi pa khonde); makamaka - kupopera mbewu tsiku lililonse, kutsuka ndi masamba (kuti atsitsimutse ndi kusamba pfumbi).
Ivy zili m'nyengo yozizira:

  • analoledwa kukhala zomera m'chipinda chozizira ndi kutentha kwa 12-13 madigiri;
  • Sikoyenera kuika maluwa pafupi ndi zipangizo zotentha (ngati sikufunikira kuwonjezera chinyezi - nthawi zambiri madzi, spray);
  • Mu chipinda chokwera, ndi bwino kuika mphika ndi ivy pa thireyi ndi dothi ndi madzi owonjezera.
Zipinda zamakono zimayima mazenera ndi kusintha kwakukulu (mpaka madigiri 10) a kutentha.

Nthaka: kuthirira ndi kuvala

Ivy imakonda nthaka yochepa ya acidic (pH - 5.5 - 6.5). Pogwiritsa ntchito mapangidwe, chiwerengero chabwino cha 1: 1 cha zinthu zotsatirazi:

  • nthaka yobiriwira;
  • dziko;
  • chiwonongeko;
  • peat;
  • mchenga
Nthaka iyenera kukhala yotayirira ndi yonyowa pang'ono (m'chilimwe). Himadzimadzi kuchokera mkati (pamwamba pake angakhale wouma pang'ono). Heder bwino amalekerera kusowa kwa chinyezi kuposa kupitirira. Ivy ayenera kuthiriridwa kawiri pamlungu (m'chilimwe) ndipo kamodzi pa sabata m'nyengo yozizira. Zambiri zimadalira kutentha kwake.

Kudyetsa nthawi zonse (kumapeto kwa nyengo ndi chilimwe - kawiri pa mwezi, m'nyengo yozizira - kamodzi) kudzaonetsetsa kuti mbewu ndi zobiriwira komanso zobiriwira. Pamwamba pa kuvala ndi bwino kugwiritsa ntchito feteleza zovuta zowonjezera zomera zamkati.

Ndikofunikira! Kuwombera kumayambitsa chikasu cha masamba ndi kutayika kwa masamba.

Kudulira

Nthawi ina, mwiniwakeyo adzakhala ndi funso la momwe angapezere malo ivy. Palibe zovuta apa - nthawi zina mumayenera kudula ivy. Izi zimapangidwa bwino panthawi ya kukula kwa mbewu. Kudulira zofunika:

  • kuti apange korona wokongola ndi kuchotsa mphukira. Pa nthawi yomweyi muyenera kusiya imodzi kapena ziwiri. Pambuyo pake mphukira zatsopano zidzakula kuchokera kwa iwo;
  • kuti athetse kuchotsa matenda kapena mphukira zofooka.

Momwe mungasinthire ivy

Kodi kubzala kwapakhomo kumakhala liti?

Kukonzekera koyamba kudzafunidwa, mwinamwake, mutagula maulendo - nthawi zambiri amagulitsidwa mu gawo loyendetsa. Muyenera kuyembekezera masiku asanu ndi awiri (10) (chomeracho chiyenera kusintha mkhalidwe watsopano). Mbendera imayenera kuchotsedwa popanda kuwononga mizu. Ndikofunika kubzala muchitsime chachikulu ndi madzi owonjezera a dongo.

Mitengo yachinyamata imalimbikitsa kubzala chaka ndi chaka, ali ndi zaka zitatu - kamodzi pa zaka ziwiri zilizonse, zaka zoposa zisanu - sichikufalikira, koma amasintha pamwamba pa nthaka yakale yatsopano.

Ndikofunikira! Chizindikiro chokhudza kufunika kokweza mitengo - mizu, yochokera ku mabowo, kufota masamba, kutha kwa kukula.

Ndi bwino kubzala kumayambiriro kwa autumn kapena kasupe. Njira ya "kutembenuka" imagwiritsidwa ntchito: itatha kuthirira, nsalu yakale ya pansi pamodzi ndi chomera imabzalidwa mu thanki ndi madzi (2 cm yaikulu kupitirira kuposa wakale), malo otsetsereka adzaza ndi dziko lapansi latsopano. Amathiridwa ndi kuthiridwa.

Kufalitsa kwa Ivy

Kubalanso kwa m'nyumba m'nyumba kunyumba ndiko kotheka ndi njira zitatu zazikulu: cuttings, mphukira ndi kuika.

Tsinde la cuttings

Mapuloteni otchedwa cutical cuttings (mpaka mamita 10 cm) ndi mizu ya mpweya amagwiritsidwa ntchito ngati chiyambi choyamba. Njirayi ndi yosavuta:

  1. Dulani cuttings;
  2. Kubzala mu mphika ndi zakudya zosakaniza (mchenga ndi masamba). Zingabzalidwe mu mphika umodzi wa zidutswa zitatu;
  3. Thirani ndi kuphimba ndi filimu yoonekera;
  4. Nthaŵi ndi nthawi muzimitsa madzi kuti musamawume;
  5. Pambuyo pa rooting, yikani mu mphika wosiyana.

Mwinanso, tizidulidwe tingamere mu mtsuko wa madzi (mutachotsa masamba apansi pa ndondomeko).

Njira yofalitsira ivy cuttings imagwiritsa ntchito amalima nthawi zambiri.

Akuwombera

Pogwiritsira ntchito njirayi, n'zotheka kupeza zingapo zothandizira panthawi imodzi panthawi imodzi.

  1. Dulani mphukira ndi masamba khumi;
  2. Limbikitsani mchenga ndi 1.5 - 2 cm (masamba ayenera kukhala pamwamba). Nthawi zina kudula kumapangidwira kutalika kwa tsinde - izi zidzafulumizitsa rooting;
  3. Madzi ndi kusungunuka nthawi zonse mpaka mapangidwe a mizu 2 - 3 masabata (chizindikiro ndi maonekedwe a masamba atsopano);
  4. Chotsani tsinde ku mchenga ndikuulidula (gawo lirilonse liyenera kukhala ndi tsamba ndi mizu);
  5. chomera mu miphika.
Zotsatira zake, zomera zatsopano zingathe kupezeka kamodzi (kupatula - nthawi yayitali ya ndondomeko ya rooting).

Kuyika

Njira yachitatu imagwiritsidwa ntchito, monga lamulo, pamene ivyisungidwa pamsewu kapena wolima sakufuna kutenga njira kuchokera ku ivy. Ngati mphamvu imalola, ikhoza kugwiritsidwa ntchito kunyumba. Kuti tichite zimenezi, mphukira yakuthwa iyenera kugwa pansi, gawo lakutali limapangidwa pamtengo, prikopat pansi ndi chitetezo, kuti asawongole. Pambuyo pa rooting, dulani kuchokera ku mayi a chitsamba ndi kumuika.

Mavuto ndi matenda

Chipinda cha malo chimakhala ndi chitetezo chokwanira. Zomwe zingayambitse imfa ya ivy - kwathunthu kunyalanyaza malamulo onse olima. Choncho, zotsatira zake zowononga (ngati simukukhala ndi cholinga chotero) ndizosatheka.

Kaŵirikaŵiri okondedwa a ivy akukumana ndi mavuto:

  • variegated ivy mitundu anayamba kutaya zokongoletsera, pang'onopang'ono kuuma. Chifukwa chake ndi kusowa kwa kuwala. Kuchiza - kukonzanso maluwa pamalo owala;
  • Masamba atsopano atsopano akukhala ochepa ndipo ayamba kugwedezeka. Chifukwa chomwe masamba owuma ndi otsika mpweya chinyezi. Chithandizo - kawirikawiri kupopera, kuthirira moyenera, chakudya;
  • mwapang'onopang'ono anayamba kutembenukira masamba a chikasu. Chifukwa - kuchuluka kwa chinyezi kapena feteleza.
Pakati pa tizilombo toyambitsa matenda, matenda ochuluka kwambiri (makamaka m'mlengalenga owuma) amachititsa kuti:

  • shieldovka - amalephera masamba;
  • Aphid (makamaka mapiko a mapiko) - amadyetsa kuyamwa, amapatsira mphukira ndi masamba;
  • Mealybug - imayambitsa masamba, imayipitsa bowa, imaletsa kukula kwa ivy;
  • tsabola wofiira-imagunda tsinde.
Mankhwala oteteza tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda amaphatikizapo kupopera mbewu ndi kuthirira ndi mapangidwe apadera (madzi okwanira 1 litre - 2 ml) - Aktellik, Aktara kapena Karbofos. Ndondomekoyi iyenera kubwerezedwa masiku atatu (mpaka yankho litatha). N'zotheka kuthana ndi mbali ya mlengalenga ya ivy ndi tizilombo (ngati matenda amanyalanyazidwa).

Ndikofunikira! Mukagula ivy, muyenera kufufuza bwino mbeu (zimayambira makamaka pamunsi mwa masamba - pakhoza kukhala tizirombo, ndipo mukhoza kuzibweretsa m'nyumbamo).

Machiritso ndi opindulitsa katundu wa m'nyumba ivy

Zipinda zamakono, kuphatikizapo makhalidwe apamwamba, ali ndi katundu wothandiza kwambiri:

  • Kuyeretsa mlengalenga kuchokera ku zinthu zopanda phindu m'chipindamo, zimakhala ndi mpweya wabwino, zimapha mabakiteriya amtunduwu (zowona ngati pali pakhomo m'nyumba);
  • Lili ndi mankhwala (mavitamini E, mavitamini A, carotene, hederin, tannin ndi oleic acid) masamba ambiri, ndi mbali ya mankhwala ambiri (antispasmodic, anti-inflammatory, expectorant).

Chomera ichi ndi mankhwala onse m'chipinda.

Anthu akhala akuzindikira kale ndikugwiritsa ntchito machiritso a loach:

  • kwa chifuwa (infusions ndi decoctions ya masamba owuma);
  • kuchokera ku chimanga (gruel kuchokera masamba atsopano);
  • kuchokera ku rheumatism, nyamakazi, ndi kutumizidwa kwa salt - kulowetsedwa kwa masamba;
  • kuchokera ku zithupsa, mphere, zotentha - zotsekemera kuchokera ku mizu.

Mukudziwa? Masamba a ivyumba zamkati adasonkhanitsidwa mu August-September. Masamba auma mu dryer (pa 50 + + 60 ° C) kapena pansi pa denga mumlengalenga. Kusunga masamba owuma akhoza kukhala zaka 4.

Zikhulupiriro ndi zenizeni zokhudza ivy

Ivy ili ndi zovuta zosiyanasiyana. Nthawi zambiri anthu amamutcha maluwa-muzhegon, mnyamata wachikondi, amanena kuti chomera ndi "mphamvu ya vampire", "amapulumuka" zomera zina, ndi zina zotero.

Palibe umboni wa sayansi wa malingaliro awa. M'malo mwake, mu miyambo ya Mediterranean izi zimayikidwa muzipinda za okwatirana - zimakhulupirira kuti mutu umagwirizanitsa mamembala ndi wina ndi mzake ndipo umamangiriza kunyumba kwawo. Kum'maŵa, Ivy imatengedwa ngati magwero amphamvu ndipo, motero, kubzala ivy - kuti apeze. Garden munda amalima amaluwa nthawi zambiri amadzala miphika ku zomera zina.

Ngati mukufuna ivy - yambani molimba mtima: ndi chomera chodzichepetsa, chothandiza ndi chokongola.

Ndikofunikira! Ngati muli ndi amphaka m'nyumba mwanu omwe amakonda kukwera masamba, kumbukirani kuti masamba am'mimba amatha poizoni ndipo amatha kupha amphaka.