Ndi mitundu yamitundu yonse yamatcheri, sizivuta kuti wosamalira mundawo asankhe ndendende zomwe zikuyenera kusangalatsa kupezeka kwawo m'mundamo. Mitundu ya Dessert Morozova ikhoza kukhala yabwino kwa iwo omwe amadzala mu "Cherry" mbali ya Russia, m'chigawo chapakati.
Kufotokozera kwamitundu yamatcheri Dessert Morozova
Dessert Morozova Cherry ndi mitundu yatsopano, yomwe idaphatikizidwa ndi State Record of Selection Achievement mu 1997. Imatchulidwa pambuyo pa wolemba wake - woweta wotchuka, wolemba mayankho a sayansi yaulimi T.V. Morozova. Adalimbikitsa kuti alime ku Central Black Earth dera.
Mitundu yazikhalidwe zamitundu yakunja
Dessert Morozova Cherry ali ndi kutalika kwapakatikati ndi zipatso zazikulu
Zosiyanasiyana zimakhala ndi izi:
- kutalika - pafupifupi, mpaka 3 m wamtali;
- mawonekedwe a korona - ozungulira;
- mphukira - molunjika, zipatso makamaka pachaka;
- masamba - obiriwira opepuka mu utoto, obovate;
- inflorescence ndi yayikulu kukula ndi miyala yozungulira;
- zipatso zake ndi zazikulupo (3.7-5 g), zokhala ndi nsonga yokhotakhota komanso kupindika pang'ono kwapang'onopang'ono.
Dessert Frosty Blooms Oyambirira
Zosiyanasiyana zimakhala ndi kulimba kwa nyengo yozizira. Dessert Morozova Cherry ndi woyamba maluwa.
Mitundu ya oponyera mungu
Zosiyanazo ndizopatsa mphamvu pang'ono: zimatha kudzipangira palokha chipatso cha 7-20%. Oyandikana nawo abwino opukutira mungu ndi awa:
- Griot Rossoshansky;
- Griot wa Ostheim;
- Wophunzira;
- Vladimirskaya.
Nthawi yakucha ya zipatso zamtchire
Cherry oyambirira yakucha. M'madera a mzinda wa Michurinsk, komwe mitunduyo idapangidwa, kucha kumayambira pakati pa Juni.
Zipatso zamtunduwu ndizotsekemera, zopanda pafupifupi acidity.
Kukoma kwa zipatso kumafanana ndi yamatcheri, mawonekedwe a wowawasa zipatso ndi ochepa. Kuwona kulawa ndi mfundo za 4.6. Zipatso zimatha kulekerera mayendedwe. Zomera kuchokera pamtengo umodzi wachikulire mpaka 20 kg.
Kubzala yamatcheri Dessert Morozova
Kukula chitumbuwa chamitundu iyi pachikhalidwe chanu, ndikokwanira kutsatira zotsatirazi.
Kusankha malo okhala
Awa akhale malo abwino okhala kum'mwera kapena kumwera chakumadzulo kwa tsambalo. Zoyenera, ngati kuchokera kumphepo za kumpoto, malo otsekedwa adzatsekedwa ndi nyumba.
Cherry salekerera madzi kusayenda. Madzi apansi pansi ayenera kudutsa pakuya kwa 1.5-2 m. Nthaka yabwino yamatcheri ndi loam kapena sandam loam.
Nthawi yayitali
Pokhala ndi mizu yotseguka, mutha kudzala yamatcheri masika okha. Ngati mmera uli mumtsuko - kuyambira kasupe mpaka Seputembara.
Zomera zokhala ndi mizu yotseguka zingabzalidwe kokha mchaka
Kukonza dzenje
Dzenje lofikira liyenera kukhala lalikulu motere: 80 cm mulifupi ndi 60 cm.
Patulani dothi lakumunda lachonde ndikupanga feteleza wotsatira:
- feteleza wachilengedwe (humus) 1: 1 ku dothi, lotengedwa pamene akukumba dzenje;
- potaziyamu mankhwala enaake - 20 g;
- superphosphate - 30-40 g.
Kubzala mmera
Podzala, ndibwino kuti musankhe zakuthupi zakubadwa 1-2.
Njira yofikira:
- Mmera umalowetsedwa mu dzenje lobzala, pomwe mukuwongola mizu, ndikuwuphimba ndi dothi lachonde.
- Kuonetsetsa kuti kukana kwa mbewu kumangidwa, kumangirizidwa ndi msomali.
- Kanikizirani dothi mozungulira, ndikupanga bowo lothirira.
- Ndowa ziwiri za madzi zimatsanuliridwa mu dzenje lopangidwa mutapumira.
- Madziwo atalowetsedwa m'nthaka, amawakwirira pamwamba ndi peat, utuchi kapena humus.
Mutabzala, muyenera kumangiriza mmera wa chitumbuwa ndi msomali
Kanema: Zofunikira zonse pakubzala kwamatcheri
Maonekedwe a kulima ndi zochenjera za chisamaliro
Ma cherries a Dessert Morozova osiyanasiyana siosiyana kwambiri ndi mitundu ina potengera mawonekedwe a chisamaliro, chifukwa chake malingaliro onse amagwiranso ntchito kwa iwo.
Kuti tikanize maluwa ndi kuteteza masamba ku chisanu, ndikofunikira kuti muzisonkhanitsa mu chipale chofewa mozungulira mitengo ikakuyambirira kwam'mawa, chisanu chisanasungunuke.
M'chaka choyamba, kuti chomera chizika mizu bwino, alimi odziwa bwino amalangiza kudula 80% ya maluwa onse. M'tsogolo, ndikofunikira kuchotsa theka la zokolola kumayambiriro kwa mapangidwe a mwana wosabadwayo. Zipatso zotsala zidzakhala zazikulu komanso zotsekemera. Ntchito imeneyi imatchedwa kugawa mbewu.
M'dzinja, thunthu liyenera kuyeretsedwa kuti nthambi.
Pafupifupi mitundu yonse ya dothi pansi pa chitumbuwa imafunika kuyimitsidwa kwakanthawi. Pakatha zaka zisanu ndi chimodzi ndi zisanu ndi chimodzi, ufa wa dolomite umayambitsidwa: 300-600 g / m, kutengera dothi. Zochepa pochepera, zochulukira pamtundu wolemera.
Cherry amakonda kuchita mapangidwe oyambira ofunda, omwe amayenera kudulidwa nthawi ndi nthawi, chifukwa palibe phindu kuchokera pamenepo.
Popewa kuzizira kozizira, mutha kukulunga tsinde ndi nsalu. Omwe alimi ena amagwiritsa ntchito mayendedwe a nayiloni paichi.
Kuthirira
Cherry imafuna kuthirira nthawi zonse, zomwe ndizofunikira kwambiri munthawi zotsatirazi:
- chiyambi cha maluwa;
- chiyambi cha mapangidwe zipatso;
- mutangotuta, pa nthawi yoyala maluwa chaka chamawa.
Kuchera kuthirira - 1 chidebe pa mtengo wamkulu 2 kawiri patsiku (m'mawa ndi madzulo). Kusintha kwamitundu kumadalira nyengo. M'chaka chouma, kuthirira kumafunikira ngakhale m'dzinja, mpaka Okutobala.
Mavalidwe apamwamba
Nthawi ndi nthawi, muyenera kumasula bwalo bwalo ndikupanga feteleza. Chapakatikati, maluwa asanayambe:
- ammonium nitrate - 15-20g / m2;
- superphosphate - 30-40 g / m2;
- potaziyamu mankhwala enaake - 10-12 g / m2.
M'chilimwe, nthawi ya zipatso, ndibwino kudyetsa mitengo ndi kulowetsedwa kwa mullein. Kuti muchite izi:
- Chidebe cha feteleza chimathiridwa ndowa zisanu zamadzi.
- Onjezani 1 kg ya phulusa ndikusiya kudzapatsa sabata limodzi.
- Kenako kuchepetsedwa ndi madzi muyezo wa 1: 5 ndikuthirira zomwe zikuchokera (1 ndowa pamtengo).
Mitundu yayikulu yamatenda ndi njira zopewera
Pali mitundu ndi zovuta.
Dessert Cherry Morozova nthawi zambiri amadwala cococycosis
Dessert Cherry Morozova amadziwika ndi kukaniza kwapakati pa coccomycosis. Zowonongeka panthawi ya mayeso pamikhalidwe yovuta kwambiri yopatsirana inali mfundo za 1-2. Popewa komanso kuwongolera matendawa, mitundu zotsatirazi za kupopera mankhwala zitha kugwiritsidwa ntchito.
Gome: Njira zothandizira kukonza ma chericheki motsutsana ndi coccomycosis
| Njira yofufuzira | Kufotokozera |
| Phulusa ndi kupopera mchere | Tengani phulusa, mchere ndi sopo ochapira muyezo wa 6: 1: 1, kutsanulira mu malita 10 a madzi, wiritsani kwa mphindi 5 ndikuzizira |
| Phula la ayodini | Dilute 10 ml ya tincture wa ayodini mu ndowa imodzi yamadzi, pindani mitengo katatu musanafike maluwa ndi masiku atatu |
| Yankho la Manganese | Sungunulani 5 g wa potaziyamu permanganate mu ndowa 1 ndikuthira mchere katatu: mu "green cone" gawo, pambuyo maluwa ndi zipatso zipse |
Ndemanga Zapamwamba
Ndimasunga mitundu Vladimirskaya ndi Dessert Morozova chifukwa cha kukoma - amakonda kwambiri.
nsambo
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Ndili ndi dessert Morozova. Ndimazikonda kwambiri. Cherry ndi yayikulu, yofiyira, yokongola, yamtengo wapatali yamatcheri. Zikuwoneka bwino kwambiri. Amamera, ndipo masamba ndi akulu. Mpheta zimamukonda chifukwa ndimakoma ... Zipatso ndi zazikulu, zimapangitsa mawonekedwe awo kuzizira.
iricha55
//www.asienda.ru/post/41483/
Dessert Morozova osiyanasiyana ali ndi zabwino zambiri. Zina mwazina ndi izi: kukana chisanu, kucha kucha pang'ono ndi zipatso zokoma kwambiri, zotsekemera komanso zonunkhira. Onsewa akuti ndichofunika kulabadira zosiyanasiyana, makamaka kwa iwo omwe akupanga mtengo wawo wa zipatso.
