Kusankha fetereza kwa hibiscus. Kodi ndi liti komanso kudyetsa chophimba?

Aliyense amakonda kudya, kuphatikizapo zomera. Makamaka ngati chakudya sichili wathanzi chabe, komanso chimathandizira kukula ndi kukula kwa mbewu.

Lero tikulankhula za momwe tingamerekere wokongola ndi wobiriwira wa ku China omwe adanyamuka pakhomo ndi feteleza, omwe nthawi zonse amasangalala ndi maluwa ake.

M'nkhani ino tidzakambirana za feteleza kwa hibiscus: kodi chikondi ichi ndi chofunika bwanji pa nthawi yomwe ikukula, komanso momwe mungamere pakhomo kuti imve.

Kufunika

Nchifukwa chiyani mumamera chomera? Kodi mulibe madzi okwanira ndi zinthu zomwe zili m'nthaka? Ayi, ayi! Nthaka imatha kuchepa, m'kupita kwanthawi hibiscus "idya" zinthu zambiri zofunika, ndiyeno muyenera kuwonongeka maluwa a imfa, kapena kuziika izo, zomwe sizingatheke, kapena kuziika.

Ndiponso feteleza ikhoza kugwira ntchito yokha, komanso yokondweretsa: chifukwa cha iwo, mbewuyo idzaphuka bwino, ndikukula motalika komanso mofulumira.

Muyenera kufufuza mosamala momwe feteleza wandionjezera. Zovala zapamwamba sizili choncho pamene "zowonjezereka - zili bwino."

Ndi nthawi yanji yotsegulira?

Top dressing for hibiscus ikuchitika kuchokera pakati pa kasupe (April) mpaka kumayambiriro kwa autumn (September). Panthawi imeneyi, feteleza zamchere zimagwiritsidwa ntchito, ziyenera kuwonjezedwa milungu iwiri iliyonse. Kamodzi pamwezi akhoza kutsitsimuka ndi ndowe za ng'ombe kapena zitosi za mbalame, kuchepetsedwa ndi madzi mu chiŵerengero cha khumi kapena khumi.

Ndikoyenera kudziwa kuti hibiscus imatha kuberekanso mvula m'nyengo yozizira,

1. kuthira nyemba pokhapokha ngati maluwa;
2. idyani chakudya cha hibiscus kotala la mlingo kuchokera ku feteleza mu kasupe ndi chilimwe;
3. gwiritsani ntchito kuvala phosphate phosphate.

Mitundu ya kuvala: momwe mungasankhire choyenera?

Zakudya zonse za hibiscus zingagawidwe m'magulu otsatirawa:

• Kusunga zamasamba.
• Kukula kwa hibiscus (Khalani maluwa kapena kufulumira kukula).
• Kupewa matenda / kuthana ndi zotsatira zake.

Ndikofunika kudziwa kuti zonse zobvala zapamwamba zimagawidwa m'magulu awiri, zosiyana pazochita komanso muyezo:

• Manyowa opangira.
• Manyowa osakaniza.

Kodi kuphika kuzinthu zachilengedwe kunyumba?

Ndipo tsopano tidzakambirana zofunikira. Maphikidwe otsatirawa ndi abwino kwa iwo amene akufuna kuthandiza hibiscus pa nthawi ya maluwa, kuti apititse patsogolo kukula kwake kapena kuchira pambuyo pa matenda aakulu, pogwiritsa ntchito feteleza. Palibe chemistry, zomwe mungapeze kunyumba pakhomo.

Pa maluwa

Kutsekemera kwa Banana Banana

Banana ali ndi potaziyamu wambiri, komanso magnesium. Zinthu zimenezi zimathandiza kwambiri kuti maluwa a hibiscus apitirire maluwa, chifukwa cha mphamvu zawo, chomeracho chidzathetsa maluwa ambiri ngati n'kotheka.

Kuphika kudzafunika:

• 2 mapeyala a nthochi;
• 5 malita a madzi ofunda.

Njira yophika:

1. Chotsani nyemba;
2. kuthira madzi;
3. chokani kuti mupatse masiku atatu;
4. ngati njirayi ikanakhala yochuluka kwambiri, imwanike ndi madzi.

Momwe mungagwiritsire ntchito:

• Madzi a hibiscus nthawi 1 kwa masabata awiri.
• Gwiritsani ntchito kuyambira kumapeto kwa nyengo ndi chilimwe.

Shuga

Kuphika kudzafunika:

• Madzi (200ml).
• Theka supuni ya supuni ya shuga.

Njira yophika: Sakani shuga ndi madzi ndikusakaniza bwino.

Ntchito: Maluwa oterewa amathirira kawiri pamwezi.

Magazi

Pa mndandanda wa zotheka kukonzekera mazira a hibiscus, madzi otsalira pambuyo pa thawed yaiwisi nyama, komanso madzi omwe nyamayi idatsukidwa, akhoza kuwonjezeredwa.

Kumwa hibiscus ndi kamodzi mu masiku 14. Ndikofunika kugwiritsa ntchito madzi atsopano okha.mwinamwake madzi ndi magazi amatha kuvunda mofulumira.

Pa kukula

Ngati mukukula kuti musakhale wokongola, komanso kuti mukhale ndi hibiscus yaikulu, muyenera kutchula maphikidwe otsatirawa.

Amber acid yankho

Succinic asidi ndi zachilengedwe komanso zachilengedwe zokomera zomera kukula stimulator. Chifukwa cha njira yake ingathe kufulumira kwambiri kukula kwa hibiscus.

Kuphika kudzafunika:

1. 1 galasi la madzi (200ml);
2. 1 gramu ya succinic asidi (ingagulidwe pa mankhwala alionse).

Njira yophika: Onjezerani asidi kuti mumwe madzi ndikugwedeza mpaka mankhwalawo atha.

Ntchito: Pulani mbewu pamasabata atatu, malingana ndi kukula kwa hibiscus, kuwonjezereka. Kuwonjezeka kwakukulu kuli maulendo 5-10.

Ndikofunikira! Yankho liri loyenera kuti tigwiritse ntchito masiku atatu kuchokera tsiku la kulengedwa.

Yiti

Kuphika kudzafunika:

• 10 magalamu a yisiti;
• Supuni 1 ya shuga;
• 1 lita imodzi ya madzi.

Njira yophika:

1. kutentha pang'ono madzi;
2. onjezerani yisiti ndi shuga kwa izo;
3. chokani kuti mupereke kwa maola awiri;
4. Onetsetsani ndi madzi mu chiŵerengero cha 1/5.

Ntchito:

Madzi a hibiscus ndi yisiti yothetsera nthawi yonse yokula kamodzi pa milungu itatu iliyonse.

Kuti abweretse duwa

Nanga bwanji ngati sikumera kapena maluwa a chomeracho, koma kukhalapo kwake? Ndipo panthawiyi kunyumba, mungathe kupeza njira zambiri zothetsera vutoli.

Succinic asidi

Asidi a succinic sangachititse kuti mbewuyo ikule, koma imapulumutsanso ku imfa ina.

Kuphika kudzafunika:

1. Piritsi 1 la succinic asidi;
2. 1 lita imodzi ya madzi.

Njira yophika: madzi okwanira aliwonse ayenera kukhala piritsi imodzi.

Kugwiritsa ntchito: Phulani mizu, mphukira ndi masamba a chomera chomwe chikukhudzidwa kapena kungokuthirani madzi ndi yankho. Ikani maulendo 2-3 pa sabata mpaka mutenge bwinobwino hibiscus.

Kulowetsedwa kwa dzira azungu

Kutsekedwa kwa dzira azungu kungathandize kwambiri kufa kwa hibiscus kupirira zotsatira za matendawa. Komabe, muyenera kukonzekera kuti kulowetsedwa sikudzakhala ndi fungo losangalatsa kwambiri.

Kuphika kudzafunika:

1. 1 dzira loyera;
2. 1 galasi la madzi (200ml);
3. 2 malita a madzi.

Njira yophika:

1. Sakanizani 200 ml madzi ndi dzira loyera;
2. ikani chisakanizo mu malo amdima ndi ozizira;
3. mulole iwo abwere kwa sabata;
4. Sakanizani osakaniza ndi 2 malita a madzi.

Ntchito: madzi madzi a hibiscus ndi njira yothetsera kamodzi pa sabata mpaka chomera chikuchiritsidwa.

Kugula kwa kusakaniza kokonzeka

Ngati palibe chilakolako chakudyetsa hibiscus, mungathe kugulira nthawi zonse. Koma, kuti musakhumudwe, kugula choyamba, muyenera kumvetsera zotsatirazi:

1. Mu chakudya sayenera kukhala phosphorous kwambiri. Ndizowopsa chifukwa chakuti chlorosis imayambitsa (chitsulo chimasiya kugwira ntchito).
2. Zomwezo zimapita kwa nayitrojeni mumapangidwe odyetsa. Nitrogeni yambiri imayambitsa masamba a hibiscus.
3. Chiŵerengero cha zinthu zovala pamwamba chiyenera kukhala pafupifupi: NPK 3: 1: 5.

Mbali za feteleza mutakula mumtunda

Kudyetsa hibiscus kukula mumphika, ndipo hibiscus ikukula pansi, mukufunikira mosiyana. Chiwerengero ndi mtundu wa zovala ziyenera kudziwa nthaka. Choncho musanadyetse chomera, komanso chomera chochuluka, muyenera kuphunzira pansi. Ngati nthaka ili bwino, ndiye kuti hibiscus pamtunda umalumikizidwa milungu iwiri iliyonse kuyambira m'chilimwe mpaka m'mawa. Kugwa, fetereza fetashi zimagwiritsidwa ntchito kunthaka kuti zithandize zomera kupulumuka m'nyengo yozizira bwino.

Kodi n'zotheka kuti musagwiritse ntchito madiresi apamwamba?

Pomaliza, timakumbukira kuti kudyetsa hibiscus n'kofunikira. Ndipo ngati mungathe kuchita popanda kukula komweko ndi maluwa okondweretsa, ndiye popanda mineral supplementation - mwanjira iliyonse. Apo ayi, chomeracho chidzathetsa nthaka, ndiyeno nkufa. Kusamalira zomera ndi sayansi yonyenga. Koma ngati mumatha kusunga hibiscus nthawi zonse "zodzaza", zidzasangalala ndi maluwa kwa zaka zambiri. Kodi izi sizili malipiro pa zonse zosamalidwa?