Matenda osiyanasiyana oyambirira kucha "Ivanhoe" F1: kufotokoza kwa tomato, chithunzi cha zipatso, ubwino ndi kuipa

Dutch phwetekere hybrids amasangalala chikondi choyenera cha Russian ankachita masewera wamaluwa. Iwo ali obala, odzichepetsa, osavuta kuyeretsa.

Woimira gululi ndi Aivengo zosiyanasiyana, akulimbikitsidwa kuti azilima mobiriwira ndi kukhala ndi zifukwa zambiri.

M'nkhaniyi mupeza tsatanetsatane wa zosiyana siyana, mudzadziŵa makhalidwe ake akuluakulu, phunzirani zonse zokhudza matenda omwe amatsutsa komanso kuwononga tizilombo toyambitsa matenda.

Tomato Toivo F1: zofotokozera zosiyanasiyana

Matimati wa "Tomato" Ivanhoe F1 - Wopereka wosakanizidwa mofulumira kwambiri wa m'badwo woyamba. Chitsamba ndi chosadulidwa, chamtali, chokhazikika. Mukhoza kuphunzira za zomera zodziwika pano.

Tsinde ndi lamphamvu, mizu yayamba bwino. Mapangidwe a green mass ndi sing'anga, masamba ndi ochepa, osavuta, obiriwira. Zipatso zipse ndi maburashi 6-8 zidutswa. Kukonzekera kuli bwino, kuchokera pa 1 lalikulu. Kusinthana kwa nthaka kungathe kuchotsedwa 8-10 makilogalamu osankhidwa tomato.

Werenganinso pa webusaiti yathu: Kodi mungapeze bwanji tomato wabwino kumunda?

Zinsinsi za kulima mitundu yakucha kucha.

Malinga ndi ndondomekoyi, phwetekere "Ivanhoe" F1 ndi chipatso cha kukula kwapakati, masekeli 170-180 g.Mangidwewo ndi ozungulira, pang'ono pang'ono, ndi pang'ono pang'onopang'ono. Mtedza wa tomato wofiira ndi wofiira kwambiri, wosasangalatsa, wopanda mawanga obiriwira. Mnofu ndi wandiweyani, wambiri, chiphala chamadzi. Kukoma kwake kumakhala kosavuta, kotsekemera ndi kuwawa pang'ono, osati madzi.

Mukhoza kufanizitsa kulemera kwa zipatso za mitundu yosiyanasiyana ndi ena mu tebulo ili m'munsiyi:

Chiyambi ndi Ntchito

Mitundu yosiyanasiyana ya phwetekere "Ivanhoe" yokhazikika ndi obereketsa achi Dutch. Anapanga kukula mu galasi greenhouses ndi filimu greenhouses. Zipatso zokolola zimasungidwa bwinozotheka ndi zotheka. Mitundu yosiyanasiyana ndi yabwino kugulitsa, choncho nthawi zambiri imakula pamapulasi.

Zipatso za chilengedwe chonse, ali chokoma mwatsopano, zoyenera kukonzekera saladi, sauces, soups. Amatulutsa madzi ndi tomato ndi kukoma kokometsetsa kokoma.

Mphamvu ndi zofooka

Zina mwa ubwino waukulu wa zosiyanasiyana:

• kucha msanga;
• kukoma kwakukulu kwa zipatso;
• kudzichepetsa;
• sichimawombedwa ndi kutentha kwa dzuwa;
• kukana matenda aakulu.

Pali zolakwika zosiyana siyana. Vuto lokha lingathe kuonedwa kuti likufunika kupanga chitsamba.

Chithunzi

Mu chithunzi pansipa mukhoza kuona momwe tomato a Ivanhoe F1 amawonekera ngati:

Zizindikiro za kukula

Mitundu yosiyanasiyana ya phwetekere "Ivanhoe" makamaka ikukula mu mbeu. Mbewu sichitetezedwa kuti tizilombo toyambitsa matenda kapena tizilombo toyambitsa matenda. Nthaka ya mbande imapangidwa ndi kusakaniza kwa munda nthaka ndi humus kapena peat. Mbewu zafesedwa m'mitsuko kapena mapeyala, njira yomaliza imathetsa kusankha.

Chenjerani! Kuyamera kumafuna kutentha kwa madigiri pafupifupi 25. Pambuyo kumera, yafupika, zomera zimayesedwa nthawi zonse ndi madzi ofunda kuchokera ku botolo.

Pamene timapepala timene timayang'ana pa mbande, chisankho chachitika. Young tomato kaŵirikaŵiri amadyetsedwa ndi zovuta madzi feteleza. Werengani zambiri za feteleza wa tomato posankha pano. Mlungu umodzi musanamwetse mbande ndikulimbikitsidwa kuumitsa, kubweretsa mpweya wabwino.

Kutengerako mbande kwa wowonjezera kutentha kapena wowonjezera kutentha kumayambira theka lachiwiri la May. Tomato ayenera kukhala ndi masamba 6-7 enieni komanso osakaniza duwa limodzi la maluwa.

Musanabzala, nthaka imamera ndi humus, phulusa limayikidwa m'madzi (1 tbsp spoonful per plant). Pakati pa tchire timachoka pamtunda wa masentimita 40 mpaka 50, kufalikira kwa mbeu kumakhudza kwambiri zokololazo. Kutalika tchire kumafunikira mapangidwe. Ndibwino kuti azisunga 1-2 zimayambira, kuchotsa anawo pambuyo pa 1-2 maburashi. Pofuna kupeza dzuwa ndi mpweya ku chipatso ndikulimbikitsidwa kuchotsa masamba apansi.

Chipinda sichiwopa kutentha kwa dzuwa, kotero safuna pritenyat. Kuthirira madzi okwanira, madzi otentha. Kwa nyengo, tomato amadyetsedwa 3-4 nthawi ndi mchere wamchere wochokera phosphorous kapena nayitrogeni.

Werenganinso pa webusaiti yathu: Kodi fungicides, tizilombo toyambitsa matenda ndi kukula kotani kwa tomato?

Kodi pali tomato zomwe zimatsutsana kwambiri ndi fittorium ndipo ndi njira ziti zotetezera ku mliriwu?

Matenda ndi tizirombo

Monga ma hybrids ena, "Ivanhoe" amatetezedwa ku matenda omwe ali ndi nightshade. Sitikusowa ndi fodya, bowa, nematode kapena fusarium wilt, phwetekere amalepheretsa kukhwima msanga kuchokera kumapeto kwa zovuta. Kuti mutetezeke kwambiri, nthaka imabzalidwa ndi yankho la potaziyamu permanganate kapena mkuwa wa sulphate musanadzalemo. Zomera zimapulitsidwa ndi phytosporin kapena mankhwala ena osakhala ndi poizoni.

Pakati pa maluwa, tomato aang'ono amakhudzidwa ndi akangaude ndi ma thrips. Kupopera mankhwala opanda mphamvu ya potaziyamu permanganate kumathandiza, pa milandu yoopsa, mankhwala ophera tizilombo amagwiritsidwa ntchito. Nsabwe za m'masamba zimawononga madzi otentha a sopo. Sare slugs amakololedwa ndi dzanja, ndiyeno amapopera ndi mankhwala amadzimadzi a ammonia. Werengani zambiri zokhudza kulimbana ndi tizirombozi m'nkhaniyi.

Matenda osiyanasiyana "Ivanhoe" yabwino kwa wamaluwa ndi greenhouses kapena greenhouses. Kukoma koyambirira kumakuthandizani kupeza tomato kumayambiriro kwa chilimwe, zomera sizimadwala ndipo zimakhudzidwa ndi tizirombo.

Mu tebulo ili m'munsimu mudzapeza zogwirizana ndi mitundu ya phwetekere ndi nthawi zosiyana: