Amaluma momwe amafunira kapena momwe angaphikire chimanga cha nsomba pa carp ndi nsomba zina: timagawana zinsinsi

Mbewu - yofunikila nyambo kuti ikhale nsomba m'mabasi osiyanasiyana. Imafotokozera kutchuka kwa mtengo wotsika, kupezeka ndi bwino kwa bubu. Chimanga chimakopa nsomba zambiri ndi mthunzi wolemera, fungo lamphamvu ndi kukoma. Pofuna nyambo muzigwiritsa ntchito mbewu zatsopano kapena zofukiza, chimanga kapena chimanga.

Kodi mungasankhe bwanji Chinsinsi? Amaulula zinsinsi za nsomba zabwino.

Zopindulitsa Zamalonda

Mbewuyi imaphatikizidwa mu gulu la masamba a masamba. Nkhumba ziri ndi ubwino wosiyana:

• nsomba monga kukoma, kulawa ndi mtundu;
• Kukhalapo kwa nyambo nthawi zonse m'masitolo;
• chingwe chodalirika;
• Mbewu sizimasungunuka m'madzi;
• mlingo wofewa ndi kukhwima pamene ukuphika ukusiyana;
• Amaloledwa kusakaniza zokoma ndi mbewu (izi zimapangitsa kuti azidyetsa nsomba);
• zofanana mtengo wotsika.

Chokongola cha chimanga cha nsomba chimachokera ku mankhwala ake. Mu chikhalidwe ichi mulibe mapuloteni ochepa komanso zakudya zambiri, zomwe zimakhala zowonjezera. Nkhumba zambewu zimayimilidwa ndi zilembo zamtengo wapatali zosatengera (zomwe zilipo sizingaposa 5%). Mu chimanga, phosphorous peresenti, imakhala ndi carotene ndi vitamini E. wambiri.

Ndi nsomba iti yomwe ili yabwino?

Musanayambe kuphika chimanga kuti mupeze nyambo, muyenera kudziwa m'mene nsomba zimakhala mumadzi osankhidwa. Pofuna kuwonetsa bwino, ndi bwino kuganizira zokonda za mitundu ina, chifukwa sikuti nsomba zonse zimakoka mbewu. Wokonda kwambiri ndi "wosusuka" wa gombe - carp. Mukalitenga, chimanga chingagwiritsidwe ntchito ngati nyambo kapena nyambo.

Pakati pa okonda mbewu za chimanga pali nsomba monga:

• mtanda wa cruci;
• roach;
• nkhosa;
• zovuta

Mu matupi a madzi a chigawo chapakati cha dziko lathu, ma carp blanc, tench ndi crucian zikwi zazikulu zimagwidwa pa mbedza ndi chimanga. Pa mitsinje musanyalanyaze mbewu za bream ndi za carp. Mukhozanso kuyengerera chigoba ndi zolinga, nkhanza komanso ngakhale nyama zowonongeka.

Kodi kuphika?

Kuphika nyambo kutenga chimanga chofiira kapena zamzitini. Mukamagula mbewu ku banki, muyenera kusankha zinthu zokhazokha, chifukwa kuwonongeka kwa umphumphu sikulola kuti mbewuzo ziumire pa ndowe, ndipo kukula kwake kochepa kudzakopetsa ndalama zopanda malire.

Tidzafotokozanso mwatsatanetsatane momwe mungakonzekere nyambo ya nsomba (kuphatikizapo carp) kuchokera ku chimanga.

Chimanga chokoma

Izi zakhala zikukonzekera kale chimanga kuchokera ku zitini, mbali yake yapadera ndizolembedwa "zokoma" pa chizindikiro. Ubwino wa nyambo imeneyi ndi kusowa kwa nthawi yogwiritsira ntchito musanagwiritse ntchito. Banki iyenera kutsegulidwa, ikani tirigu pamtunda. Pofuna kudya nthawi zambiri mumagwiritsa ntchito njira yowonjezera tsitsi.

Momwe mungapangire chimanga chokoma mwaokha:

1. Nkhumba zochokera ku khola lachikasu lopsa limaviika m'madzi. Imanizani kuyambira 1 mpaka 3 masiku.
2. Kutupa chimanga kudzaza ndi madzi, kuvala kutentha kwakukulu ndi kuwiritsa kwa mphindi 30-60. Pambuyo pa madzi, wonjezerani shuga kapena uchi.
3. Chotsani kutentha, kuthira madzi, onjezerani vanila ku mbewu.
4. Limbikirani maola 24. Panthawi imeneyi, lactic acid imasanduka kuchokera ku chimanga ndipo fungo labwino liwonekera.

ZOFUNIKA KWAMBIRI! Musadye tirigu. Sungani chophika pamoto kuti chikhale chofunikira mpaka nthawi yomwe imakhala yofewa (mungathe kupalasa ndi mphanda). Chimanga chophika sichidzagwedezeka.

Njere zowonongeka

Kuphika ndikuti mbewu zimayenera kuviikidwa m'madzi otentha kwa maola 24. Panthawiyi, onetsetsani kuti musintha madzi 2-4 nthawi. Komanso thermos ndi yothandiza. Iyenera kudzazidwa ndi mbewu kwa kotala, kenaka yikani zonunkhira kapena zonunkhira (zosankha). Mafuta otsalawa ali ndi madzi otentha, mwamphamvu kwambiri pafupi ndi thermos. Mbewu idzakhala yokonzeka maola 4.

Kuchokera kuwawa wowawasa

Nthawi yayikulu yokonzekera nyambo yotereyi imatenga masiku 4. Ndikofunika kukonzekera chimanga poyambira. Mphamvu yolumikiza yoyenera ikuphatikizapo zotsatirazi:

1. Mbewu imathira madzi ofunda ndi wiritsani kwa mphindi 30-40. Madzi kukhetsa.
2. Chomera chophika chimadza ndi madzi ozizira atsopano, kuwonjezera 1 tbsp. shuga pa madzi okwanira 1 litre, yisiti yowuma (pa 1 kg ya chimanga 10 g ya yisiti). Uchi ukhoza kugwiritsidwa ntchito ngati zonunkhira.
3. Sakanizani osakaniza osakaniza, malo mu kapu yamagalasi.
4. Pamwamba ndi mafuta a mpendadzuwa - mankhwalawa amalepheretsa mpweya kulowa.

Kutentha (fermentation) kumachitika chifukwa chakuti yisiti mabakiteriya amamwa shuga, ndipo amamwetsa mowa ndi asidi. Zaletsedwa kutseka chidebe panthawi ino chifukwa cha mpweya woipa wa carbon dioxide. Kutentha ndi kofunikira kuti awononge khungu lapamwamba khungu la mbewu. Chotsatira chake, nyambo idzakhala yofewa, ndipo zakudya zidzathamangira m'madzi.

Mukhozanso kuyang'ana kanema kuti muphunzire njira yophika chimanga chophika:

Otsanzira osadziwika

Awa ndi simedator ya tirigu ya chimanga. Pakuti kupanga kwawo kumatengedwa kupanga mapulasitiki apulasitiki. Mu maonekedwe, chimanga chofanana ndi chidebe chaching'ono ndi mankhwala omwe amakopera nsomba ndikuyambitsa kuyamwa. Zina mwa ubwino wa nyambo - kuthekera kwa kubwezeretsedwa ndi kufulumira.

Gulu la nyambo zojambula ndizochokera ku kampani "Marukyu". Nkhumba zoterozo ndizosiyana ndi nyambo zosinthika. Zodabwitsa zawo ndizokuti amafafaniza mu dziwe. Zapangidwa ndi zipangizo zofewa, zopangidwa mu phukusi la madzi.

Masewera

Ichi ndi chimanga chokhazikika, chomwe chimakonzedwa molingana ndi chophimba chapadera kuti lipititse patsogolo kuluma. Mukhoza kugula chinthu choterocho mu sitolo iliyonse yapadera. Nkhumba yosodza imapangidwa muzitini, mbewu zimakhala zofanana, koma zimasiyanasiyana ndi kupaka mtundu ndi kununkhiza.

Okonzanso amasamalira kusunga umphumphu wa chimanga.. Zomwe zimapanga mankhwalawa zimapanga zowonjezera kuwonjezera masamulo moyo wa mbewu.

Kodi ndi nsomba ziti zomwe zimakonda nsomba?

Chiwerengero chowonjezeka cha anthu okhala m'mabwato chikuwonetsera ma brand odziwika ndi ovomerezeka. Izi ndi "Bonduelle" ndi "Vernet". Zomwe anakumana nazo asodzi akulangiza kugula katundu wa mankhwala osakhala mu zitini, koma muzitsulo zamagalasi (zabwino kwambiri zimadzazidwa apa).

Pakati pa opanga mahatchi opangira maimidwe amaimira "Enterprise Tackle". Okonzanso amalonjeza kuti maulendowa amasungabe khalidwe ngakhale atatha maola 6 m'madzi.

A opanga nsomba chimanga ayenera kusamala:

• "Sensas".
• "Dynamite Baits".
• "Bait Tech".

Ngati mwasankha kugwira kachipu

Nyamboyi imagwiritsidwa bwino ntchito pophika nsomba za carp mothandizidwa ndi ndodo zowamba nsomba, zida zowonjezera komanso zosiyanasiyana zosiyana siyana. Carp amakonda chikasu, chimanga chambiri cha mitundu yochedwa. Kugula cobs kapena mbewu zobiriwira zomwe zingakhalepo zingakhale pa msika wa alimi.

Pa gawo loyambirira, muyenera kutsanulira chimanga kukhala chidebe chachitsulo, chodzaza ndi madzi ndikupita masiku atatu. Ino ndiyo nthawi ya kutupa kwa mbewu. Kutentha kumakhalanso maola 24 oyambirira.

Zizindikiro za nayonso mphamvu - kuthirira ndi kuthira madzi mu mtundu wachikasu, fungo labwino. Pochita nayonso mphamvu, khungu lakumwamba limasokoneza, michere kuchokera ku mbewu zimachepetsa ndi kulowetsa bwino madzi - chimanga chimakhala chokongola kwa carp.

Ndizochita zotani zomwe mungachite?

1. Madzi omwe mbewuzo zimalimbikitsidwa ayenera kuthiridwa.
2. Mbewu yatsanulira madzi atsopano, yiritsani moto kwa mphindi 60.
3. Onjezerani zokoma - shuga, uchi. Mbewu zokoma zidzakopera msuzi bwino kuposa "atsopano".

Chiwotchi

Chophimba chachitsulo cha chimanga ndi njira yofunika kwambiri yomwe nsomba yabwino imadalira nthawi zambiri.. Amaloledwa kuti amangirire kuchokera ku 1 mpaka angapo zazikulu malinga ndi nyengo, kuya kwa gombe, khalidwe la kuluma.

Kwa nsomba ya carp, ndibwino kugwiritsa ntchito khola lalikulu la crochet yomwe minda 8-10 yabzalidwa. Pamene mukusodza bream, ndibwino kuti musamalire chimanga ndi mphutsi (mphutsi). Ngati nsomba imafika pansi pamatope, nkofunika kutenga chimanga chokonzera.

Mitengo yosiyanasiyana ya chimanga:

1. Timayika tirigu 1. Nkhono zimakhala zochepa kapena zazikulu kukula (nambala kuyambira 16 mpaka 20). Mutha kuyikapo, kupangira mbali kapena kutsogolo pakati. Mukhozanso kutsegula m'mphepete mwa njere. Njira yapadera imasankhidwa malingana ndi kukula ndi kuuma kwa mbewu.
2. Ziphuphu zamphongo za chimanga zingapo. Ndikofunika kuti musabzala mkati, koma pamwamba pa njere.
   Ngati pali khungu, ndibwino kuti mutenge yekha - chimanga chimakhalabe chaulere.
3. Kukongoletsa tsitsi kumapitiriza. Pofuna kugwiritsira ntchito muyenera kuyika ulusi woonda kapena nsomba (yotchedwa tsitsi). Mapeto ayenera kumangiriza. Mbewu yopyozedwa ndi singano kapena kubowola kochera. Mu dzenje pa chimanga mulowetse mzere, onetsetsani choyimitsa chapadera. Ngati sichoncho, mukhoza kutenga machesi kapena udzu.

Kuti mupange mphutsi pa mphutsi ndi chimanga, muyenera kuika mphutsi 2-3 pa khola, kenako mbeu 1, kenako mphutsi 1 kapena 2. Mukamapanga "sangweji" ya chimanga ndi nyongolotsi, muyenera kuvala 1-2 lalikulu mphutsi pa mbedza, 1-2 mbewu kuchokera pamwamba. Ngati nyongolotsi ikuyenda m'madzi, mwayi wokopa nsomba udzawonjezeka.

Kuphika chimanga kusodza m'njira zingapo. Uku ndikokonzekera kokoma, kutentha kapena kuyera. Komanso, kuti abambo amatha kulumidwa, amalangiza kuwonjezera kuwonetsera, ndipo poika zida, pangani "masangweji" opangidwa ndi chimanga ndi nyongolotsi.