Nyamayi zosiyanasiyana Japanese Pink Truffle - yabwino kusankha tomato kubzala

Olima munda nthawi zambiri amafuna kudabwa ndi abwenzi awo ndipo amadzitamandira zosiyanasiyana zosiyanasiyana za tomato. Pali lingaliro limene liri losavuta kuchita. Mtundu uwu wa tomato umatchedwa "Japan pinki truffle". Kuwonjezera pa zabwino zosiyanasiyana zamasamba, zimakhala zokongola kwambiri, ngati yokongola chomera.

Kuti mudziwe ngati mukufuna kukula pa webusaiti yanu kapena ayi, werengani nkhani yathu. M'menemo simudzapeza ndondomeko yeniyeni ya zosiyana siyana, komanso mudzadziŵa makhalidwe ake akuluakulu ndi ofunikira ndi zodziwika bwino za kulima.

Matimati wa Japanese pinki truffle: zosiyanasiyana zofotokozera

Ndili wosakanizidwa, wamtali, kukula kwa chitsamba kumatha kufika masentimita 130-150. Ndizo mitundu yosiyanasiyana ya zomera. Malingana ndi mtundu wa kucha ndizopakatikati, ndikoti, masiku 100-110 amachokera ku kuika kwa zipatso zoyamba. Zimalimbikitsidwa kuti kulima ngati malo otseguka, choncho mu malo otsegula otentha. Amakhala ndi matenda abwino komanso tizilombo towononga..

Zipatso zokolola za phwetekerezi zili ndi pinki, zooneka ngati mapeyala. Iwowa tomato ndi osakaniza kukula, kuyambira 130 mpaka 200 magalamu. Chiwerengero cha zipinda za zipatso ndi 3-4, zomwe zili zowuma zimakula ndipo zimakhala 6-8%. Zipatso zokolola zikhoza kusungidwa kwa nthawi yaitali ndi kucha bwino ngati zitengedwa pang'ono.

Ngakhale kuti dzina ili, malo obadwira a mtundu uwu ndi Russia. Analandira kulembedwa monga mtundu wosakanizidwa kuti mukhale ndi malo otsekemera otentha komanso poyera mu 2000. Kuchokera nthawi imeneyo, kwa zaka zambiri, chifukwa cha makhalidwe ake, wakhala akudziwika ndi alimi a novice komanso minda ikuluikulu.

Mukhoza kuyerekeza kulemera kwa chipatso cha mitundu yosiyana ndi mitundu ina patebulo:

Zizindikiro

Izi zosiyanasiyana zimasiyanitsidwa ndi thermophilicity; chotero, kum'mwera madera a Russia ndi abwino kulima otseguka pansi. Pakatikatikati, ndizotheka kukula mu malo otentha otentha, izi sizimakhudza kwambiri zokololazo. Madera a kumpoto kwa phwetekere "Truffle ya Pink" sikugwira ntchito.

Tomato a mtundu umenewu ali ndi kukoma kwambiri komanso abwino.. Zimakhalanso zabwino kwa zamkati zam'chitini ndi pickling. Mafuta ndi mapepala ochokera ku zipatso za mtundu uwu nthawi zambiri sizimapangidwira chifukwa chokhala cholimba kwambiri.

Mtundu uwu uli ndi zokolola zambiri. Ndi chitsamba chimodzi chokhala ndi chisamaliro chokwanira mungathe kufika pa 5-7kg. Ndondomeko yoyenera kubzala ndi 2 baka pa mita imodzi. M, motero, amatha 10-14 makilogalamu, izi sizowona, koma sizoipa.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi mitundu ina patebulo:

Zina mwa ubwino waukulu wa okonda phwetekere ndi awa:

• chithandizo;
• bwino;
• mwayi wokhala osungirako nthawi yaitali.

Kuipa kwakukulu amalingaliridwa:

• osati oyenera kupanga timadziti ndi abusa;
• capriciousness ya kalasi mpaka kutentha chikhalidwe;
• kufunafuna kudyetsa;
• chomera chofooka chofooka.

Pa tsamba lathuli mudzapeza zambiri zothandiza zokhudza kukula kwa tomato. Werengani zonse za mitundu yodalirika komanso yodalirika.

Komanso za intricacies ya kusamalira mitundu yoyamba kucha ndi mitundu amadziwika ndi mkulu zipatso ndi matenda kukana.

Zizindikiro za kukula

Mbali yaikulu ya phwetekere ili ndi mtundu woyambirira wa chipatso chake ndi kulawa. Komanso pambaliyi muyenera kuphatikizapo kukana matenda ndi tizilombo toononga.

Zitsamba za zosiyanasiyanazi zimatha kuthyola nthambi pansi pa kulemera kwa chipatso, kotero amafunikira kuvomereza garter ndi zothandizira. Pa siteji ya kukula, chitsamba chimapangidwa mu imodzi kapena ziwiri zimayambira, kawiri kawiri. Matimati wa phwetekere "piritsi" amathandiza kwambiri kuwonjezera zakudya zowonjezera potaziyamu ndi phosphorous.

Werengani zambiri za feteleza ndi tomato m'nkhani za webusaitiyi.:

• Organic, mineral, phosphoric, complex and made-made fertilizer kwa mbande ndi TOP.
• Yatsamba, ayodini, ammonia, hydrogen peroxide, phulusa, boric acid.
• Kodi kudyetsa foliar ndikutani, momwe mungayendetsere.

Matenda ndi tizirombo

Matenda a ku Japan amatenga matenda, koma amatha kufotokozera matenda monga fomoz. Kuchotsa matendawa, ndikofunika kuchotsa zipatso zomwe zakhudzidwa, ndipo nthambi ziyenera kupopedwa ndi mankhwala "Khom". Komanso kuchepetsa kuchuluka kwa feteleza omwe ali ndi nayitrogeni ndi kuchepetsa kuthirira.

Kutseka kwachangu ndi matenda ena omwe angakhudze chomera ichi. Kugwiritsa ntchito mankhwala osokoneza bongo "Antrakol", "Consento" ndi "Tattu". Apo ayi, matenda samakhudza mtundu uwu. Pa tizirombo, chomerachi chingakhudze nsabwe za m'masamba ndi mazira, ndipo amagwiritsa ntchito mankhwalawa "Bison".

Palinso mitundu ina ya tomato, imatha kugwidwa ndi kangaude. Amamenyana nawo mothandizidwa ndi mankhwala "Karbofos", ndipo pofuna kukonza zotsatira, masamba amatsukidwa ndi madzi asopo.

Monga momwe tikuonera kufotokozera, sikovuta kwambiri kusamalira. Chinthu chochepa chokwanira ndichokwanira kupeza zotsatira zabwino.

Mutha kudziŵa mitundu ina pogwiritsa ntchito zogwirizanitsa patebulo: