Munda wa masamba

Kukolola koyamba kwa oyamba kumene - Baroni phwetekere: mafotokozedwe osiyanasiyana, chithunzi, makhalidwe

Kumapeto kwa nyengo, wamaluwa ali ndi nkhaŵa zambiri: muyenera kuyendetsa kanyumba kanyengo, kuyeretsa zinyalala ndikufesa mbewu za mbande. Koma ndi phwetekere yotani yomwe imatenga nthawi ino?

Kwa omwe amapanga njira yoyamba yopangira tomato m'mabedi awo, pali mitundu yabwino kwambiri yoyambirira. Ndipo iye akutchedwa - Baroni. Tomato ameneŵa ndi odzichepetsa ndipo amalekerera kusinthasintha kwa kutentha, woyang'anira munda amatha kulimbana ndi kulima kwawo.

M'nkhani yathu tidzakulongosolani zofotokozera zosiyanasiyana, tidzakulangizani za makhalidwe ake, tidzakuuzani za zomwe zimalima ndikulimbana ndi matenda.

Tomoni Baron: kufotokozera zosiyanasiyana

Maina a mayinaChipinda
Kulongosola kwachiduleOyambirira kucha kucha determinant zosiyanasiyana tomato kwa kulima mu greenhouses ndi lotseguka pansi.
WoyambitsaRussia
KutulutsaMasiku 90-100
FomuZili zazikulu, ngakhale, kukula kwake
MtunduOfiira
Kulemera kwa tomato150-200 magalamu
NtchitoZonse
Perekani mitundumpaka makilogalamu 6-8 kuchokera ku chitsamba
Zizindikiro za kukulaOdzichepetsa, olekerera ndi chisanu
Matenda oteteza matendaKulimbana ndi matenda akuluakulu a tomato

Nthaka ya tomato ndi yakucha yoyamba, kuyambira pomwe munabzala mbande kuti yakwanire zipatso zoyamba, masiku 90-100 apita. Chomeracho ndi determinant, muyezo. Mungathe kudziwa za mitundu yodalirika m'nkhaniyi.

Burashi yoyamba imapangidwa pambuyo pa tsamba 6-7. Chomeracho chili ndi masamba, mtundu wa masamba ndi wobiriwira. Kutsika kwachitsamba 70-80 masentimita. Ali ndi F1 hybrids ya dzina lomwelo. Mtedza wa phwetekerewu umalimbikitsidwa kulima monga momwe zimagwirira ntchito m'malo obiriwira, zowonjezera, pansi pa filimu, ndi pamabedi otseguka.

Zili ndipamwamba kwambiri zotsutsa fodya, cladosporia, Fusarium, Verticilliosis, Alternaria.. Zipatso zitatha kukhwima, zimakhala zofiira, zofiira, ngakhale kukula kwake. The tomato okha si lalikulu kwambiri, 150-200 gr.

Kumwera kumadera akhoza kufika 230 gmm, koma izi sizowoneka. Matumbo ndi owopsa, minofu. Kula bwino, kotsekemera, kokoma. Chiwerengero cha zipinda 4-6, zokhutira zolimba za 5-6%. Zokolola zikhoza kusungidwa kwa nthawi yaitali ndipo zimanyamula zoyendetsa pamtunda wautali.
Mukhoza kufanizitsa kulemera kwa zipatso za mitundu yosiyanasiyana ndi ena mu tebulo ili m'munsiyi:

Maina a mayinaChipatso cha zipatso
Chipinda150-200
Bella Rosa180-220
Gulliver200-800
Dona Wamtundu230-280
Andromeda70-300
Klusha90-150
Buyan100-180
Zipatso600
De barao70-90
De Barao ndi Giant350

Zizindikiro

Matimati wa Baron F1 unakhazikitsidwa ku Russia mu 2000, analandizidwa ndi boma ngati zosiyanasiyana zomwe zinkalimbikitsidwa kuti zikhale mafilimu ndi kutsegulidwa mu 2001. Kuchokera nthawi imeneyo, iwo ali ndi chikhumbo chokwanira pakati pa amateur wamaluwa ndi alimi.

Mtengo wapamwamba umabweretsa nthaka yosatetezedwa amaperekedwa kumadera akummwera. Ideal Kuban, Voronezh, Belgorod ndi dera la Astrakhan. Pakatikati mwa njira yotsimikiziridwa yokolola ndi bwino kuphimba mafilimu osiyanasiyana. M'madera ambiri akumpoto, m'matawuni ndi ku Far East, amakula pokhapokha m'nyumba zobiriwira.

Mu tebulo ili m'munsimu mukhoza kuona zokolola za izi ndi mitundu ina ya tomato:

Maina a mayinaPereka
Chipinda6-8 makilogalamu kuchokera ku chitsamba
Mphatso ya Agogompaka makilogalamu 6 kuchokera ku chitsamba
Brown shuga6-7 makilogalamu pa mita imodzi iliyonse
Prime Prime Minister6-9 makilogalamu pa mita imodzi iliyonse
Polbyg3.8-4 makilogalamu kuchokera ku chitsamba
Mdima wakuda6 makilogalamu kuchokera ku chitsamba
Kostroma4.5-5 makilogalamu kuchokera ku chitsamba
Gulu lofiira10 kg kuchokera ku chitsamba
Mtsikana waulesi15 kg pa mita imodzi iliyonse
Chidole8-9 makilogalamu pa mita imodzi iliyonse

Tomato wa mtundu wosakanizidwa wotchedwa "Baron", chifukwa cha kukula kwake, ndi pafupifupi yabwino yokonzekera chakudya chamzitini kumudzi ndi pickling mbiya. Zidzakhalanso zabwino komanso zatsopano popanga saladi. Mwangwiro pamodzi ndi zina zamasamba. Mafuta ndi mapepala ndi chokoma kwambiri komanso wathanzi chifukwa cha kuchuluka kwa zidulo ndi shuga.

Pogwiritsa ntchito zinthu zoyenera, kuchokera ku chitsamba chimodzi mukhoza kupeza 6-8 makilogalamu.

Kulingalira kotereku kubzala ndimasamba atatu pa mita imodzi. m, motero, amatha kufika makilogalamu 18. Izi sizinthu zambiri, komabe zotsatira zimatengedwa kuti ndi zabwino kwambiri.

Ŵerengani pa webusaiti yathu: Zomwe zimagwiritsidwa ntchito ndi matekinoloje kuti zikhale zoyambirira za tomato. Kodi kukula tomato zokoma chaka chonse mu mkangano greenhouses?

Kodi mungapeze bwanji zokolola zambiri za tomato kuthengo? Ndi mitundu iti yomwe ili ndi zokolola zambiri komanso zabwino zowonongeka, zosagonjetsedwa ndi zovuta?

Chithunzi

Chithunzichi chimasonyeza tomato Baron f1:



Mphamvu ndi zofooka

Zina mwa ubwino waukulu wa phwetekereyi ndizofunikira kuzizindikira.:

  • mawonedwe okongola;
  • zipatso zabwino;
  • fruiting yaitali;
  • zipatso sizimasokoneza;
  • matenda;
  • Kukaniza kusinthasintha kwa kutentha;
  • Zipatso za zipatso;
  • kuphweka kwakukulu.

Zowonongeka, kawirikawiri sizopindulitsa kwambiri zomwe zingathe kusiyanitsidwa, ndikuti pa siteji ya kukula kwachangu kungakhale capricious kwa ulamuliro wothirira.

Zizindikiro za kukula

Kupanga zitsamba za phwetekere

Mbali yaikulu ya zosiyana ndi zabwino kwambiri kulekerera kwa chisanu ndi kuphweka kwakukulu. Komanso, onetsetsani kuti mumanena za chitetezo chokwanira. Mbande ingabzalidwe kale kuposa mitundu ina.

Chitsamba chimapangidwa ndi pinching, imodzi kapena ziwiri mapesi, koma nthawi zambiri kukhala imodzi. Thunthu imasowa garter, ndipo nthambi ziri muzowonjezera, momwe zimatha kuswa pansi pa kulemera kwa chipatso.

Pazigawo zonse za kukula zimayankhidwa bwino ku zowonjezera kukula ndi zowonjezereka. Pakati pa chitukuko chogwira ntchito, nkofunika kuyang'anira ulimi wothirira, ndikofunikira kuthirira ndi madzi otentha madzulo. Zomera zimakonda nthaka yopatsa thanzi.

Za feteleza kwa tomato, mukhoza kuwerenga zambiri za mutuwu powerenga nkhani zathu:

  • Zamagulu ndi mchere, zokonzedwa zokonzeka, TOP.
  • Pakuti mbande, pamene akunyamula, foliar.
  • Yatsamba, ayodini, phulusa, hydrogen peroxide, ammonia, boric acid.
Werengani pa webusaiti yathu: Kodi mungakonzekere bwanji dothi mu wowonjezera kutentha chifukwa chodzala m'chaka? Kodi ndi nthaka yanji ya tomato yomwe ilipo? Kodi nthaka ikupanga ndi iti yabwino kwambiri tomato mu greenhouses?

Komanso, kodi ndi matenda ati amene amachititsa kuti tomato wowonjezera atenthedwe komanso ndi njira ziti zomwe zingatengedwe kuti ziwathetse?

Matenda ndi tizirombo

Matenda a phwetekere amatsutsana kwambiri ndi matenda onse, koma sitiyenera kuiwala za zowononga. Kuti mbeuyo ikhale yathanzi ndi kubweretsa zokolola, m'pofunika kusunga boma la kuthirira ndi kuyatsa, panthawi yake kumasula ndi kuthira nthaka. Ndiye matenda adzakudutsani inu.

Mwa tizirombo nthawi zambiri timayesedwa ndi nsabwe za m'masamba, thrips, akangaude. Pofuna kuthana ndi tizirombozi, amagwiritsa ntchito sopo yamphamvu yomwe imagwiritsidwa ntchito popukuta mbewu zomwe zimagunda tizilombo, kuziyeretsa ndikupanga malo osayenera pamoyo wawo. Palibe chovulaza chomera chomwe chidzabweretse.

Kum'mwera kwa zigawo, Colorado mbatata kachilomboka ndiwodziwika kwambiri tizilombo ta tomato. Ikhoza kusonkhanitsidwa ndi dzanja, koma zidzakhala bwino kugwiritsa ntchito kutchuka kapena tizilombo tina tizilombo toyambitsa matenda.

Mitundu imeneyi ndi yabwino kwa iwo omwe akuyamba kukula tomato pa malo awo. Kumusamalira sikovuta. Bwino ndi zokolola zabwino.

Mu tebulo ili m'munsimu mudzapeza zogwirizana zokhudzana ndi phwetekere ndi nthawi zosiyana:

Kumapeto kwenikweniKuyambira m'mawa oyambiriraSuperearly
Volgogradsky 5 95Pinki Choyaka F1Labrador
Krasnobay F1FlamingoLeopold
Mchere wachikondiChinsinsi cha chilengedweSchelkovsky oyambirira
De Barao RedKönigsberg yatsopanoPurezidenti 2
De Barao OrangeMfumu ya ZimphonaLiana pinki
De barao wakudaOpenworkOtchuka
Zozizwitsa za msikaChio Chio SanSanka