Caramel Yellow F1 phwetekere zosiyanasiyana - dzuwa losangalala uchi pamabedi anu

"Yellow Caramel" ndi yosakanizidwa, yokongola, yokoma yosakanizidwa, yomwe imakula mu greenhouses ndi greenhouses. Chitsamba chachikulu chomwe chili ndi maluwa a zipatso ndi tomato wokongola kwambiri, okoma saladi kapena kumalongeza.

Werengani m'nkhani yathu tsatanetsatane wa zosiyana siyana, kudziwa momwe zimakhalire ndi kulima, phunzirani zonse zokhudza kukana matenda.

Caramel Yellow F1 phwetekere: zosiyanasiyana zofotokozera

"Caramel Yakuda" F1 ndi yakucha yokolola. Zitsamba zowonjezereka, mpaka 2 mamita, nthambi zamtengo wapatali. Mapangidwe a green mass ndi ambiri, masamba ndi aakulu, akuda. Zipatso zipse ndi zingwe zazikulu za zipatso 25-30, makamaka magulu akuluakulu ndi 50 tomato iliyonse. Pa nthawi ya fruiting, tchire tating'onoting'ono timapachikidwa ndi timitsinje ta tomato wa chikasu tawoneka okongola kwambiri.

Kukonzekera kuli bwino, kuchokera pa 1 lalikulu. M, mukhoza kupeza 4 kg osankhidwa tomato. Nthawi ya fruiting imatambasulidwa, tomato akhoza kukolola nyengo isanafike, kuwadula okha kapena ndi maburashi onse.

Zokolola za mitundu ina zingapezeke mu tebulo ili m'munsiyi:

Tomato ndi ochepa, omwe amalemera 30-40 g. Maonekedwe a maula, owoneka bwino, zipatso zimagwirizana kukula. Mtedza wa tomato wonyezimira ndi wonyezimira wonyezimira, wunifolomu, wopanda mikwingwirima komanso mawanga. Khungu landiwe bwino limateteza tomato kukhwima. Nyama ndi yowutsa mudyo, wandiweyani, ndi malo ambiri a mbewu. Kukoma ndi koyenera, kolemera ndi kokoma, popanda madzi.

Yerekezerani kulemera kwa zipatso za Caramel Yellow ndi ena omwe mungathe mu tebulo ili m'munsiyi:

Chiyambi ndi Ntchito

Caramel Yellow mitundu ya phwetekere yokhazikika ndi obereketsa Russian. Tomato amawunikira kumadera alionse, akulimbikitsidwa kulima mu mafilimu obiriwira ndi zowonongeka. Zipatso zosonkhanitsidwa zimasungidwa bwino, zotheka ndizovuta. Ndibwino kuti musonkhanitse tomato muyeso la kupsa thupi.

Zipatso ndizofunikira kumalongeza, zimatha kuzifota, kuzifota, kuphatikizapo kusakaniza masamba. Tomato amagwiritsidwa ntchito podkarnirovki, saladi, zokongoletsa mbale. Mankhwala a tomato mungathe kufaka madzi abwino ndi okoma kwambiri a utoto wobiriwira.

Chithunzi

Mphamvu ndi zofooka

Zina mwa ubwino waukulu wa zosiyanasiyana:

• kusamba msanga;
• zipatso zokoma ndi zokongola;
• chokolola chachikulu;
• kudzichepetsa kwa zikhalidwe zomangidwa;
• chisautso;
• matenda otsutsa.

Mavutowa akuphatikizapo kufunikira kokonza mosamala chitsamba ndikugwirizanitsa ndi zothandizira. Zomera zimaganizira kwambiri kufunika kwa zakudya m'nthaka, ndi kusowa kwa zokolola zokolola zimachepa kwambiri. Chosavuta china chomwe chimayambira mu nthanga zonse ndi kusakhoza kusonkhanitsa mbewu, sizimakhala ndi makhalidwe a mayi.

Zizindikiro za kukula

Tomato "Caramel Yellow" F1 ina yabwino kukula mmera njira. Musanabzala, mbewu imalimbikitsidwa kuti zilowerere mu kukula kowonjezera.. Mbewu imafesedwa pang'onopang'ono ndipo imayikidwa kutentha. Pambuyo poyamba masamba awiri oyambirira, tomato aang'ono amathamangira miphika yosiyana.

Kusindikizidwa mu wowonjezera kutentha kumayamba mu theka lachiwiri la May. Mbali ina ya humus imalowa m'nthaka, ndipo phulusa limatambasulidwa pamabowo (1 tbsp pa mbeu). Pazithunzi 1. m. simungapange zoposa 3 tchire, kukulitsa kwa kubzala si koyipa.

Mabasi okwera nthambi amafunikira mapangidwe abwino. Ndibwino kuti musunge chitsamba mu mapesi awiri, kuchotsa ana opeza pamwamba pa 3 maburashi. Mukhoza kuchepetsa kukula kwa chitsamba pozembera kukula.. Kwa nyengo, zomera zimadyetsedwa 3-4 nthawi, kusinthasintha pakati pa mchere ndi zofunikira. Kudyetsa kuthirira kumafuna madzi otentha, pamtunda nthaka iyenera kukhala yowuma.

Matenda ndi tizirombo

Monga hybrids zina, phwetekere ya Caramel Yellow sagonjetsedwa ndi matenda. Sitikukhudzidwa ndi fodya, Fusarium, Verticillus. Tomato amaletsa kutseka kwa nthawi yochedwa kwambiri. Vertex ndi zowola zowonongeka zimathandiza kuti nthaka isamasulidwe nthawi zambiri. Patapita nthawi namsongole amakololedwa kuteteza tomato ku matenda a tizilombo.

Pofuna kuteteza kubzala kwa tizilombo toyambitsa matenda, timayesedwa mlungu uliwonse. Pofuna kuteteza, kubzala kumaphatidwa ndi mphamvu yochepa ya potaziyamu permanganate. Tomato amakhudzidwa ndi thrips kapena akangaude amachiritsidwa ndi mafakitale apakiteriya. Zitha kugwiritsidwa ntchito pamaso pa misa maluwa, pambuyo poyamba zipatso zopanga, poizoni mankhwala m'malo mwa decoction wa celandine kapena anyezi peel.

Tomato "Caramel Yellow" - yosangalatsa ndi chokoma zosiyanasiyana. Zipatso zachikasu zoyera zimakonda kwambiri ana, amakonda anthu akuluakulu. Ndi kosavuta kusamalira zomera, pafupifupi samadwala, yankhani bwino pamwamba.

Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana: