Kuteteza Ambulansi ndi Strawberry: Momwe Mungapezere Berry Wathanzi

Masamba a zamaluwa (omwe nthawi zambiri amatchedwa sitiroberi) ndimakonda kwambiri osati ana athu ndi adzukulu, komanso tizilombo tambiri timene timakhala m'nyumba zambiri. Kuwonongeratu tizirombozi sizotheka konse, nthawi zambiri ndikofunikira kuyitanitsa njira zamitetezo. Kuphatikiza apo, chikhalidwechi chimatha kutenga matenda omwe amachititsa kuchepa kwa zokolola kapena ngakhale kufa kwa mbewu. Kutetezedwa kwa anthu, koma njira zabwino zolimbanira nthawi zambiri zimatha kupangidwa kuchokera kuzinthu zodziwika bwino.

Kufunika kwa sitiroberi kukonza

Tsoka ilo, pali tizirombo ndi matenda ochulukirapo ambiri mu mabulosi omwe simungathe kuchita popanda kulandira mankhwalawa nthawi zina. Inde, kusamalira bwino malo obzala (kudulira kwakanthawi, kuthirira, kulima, kuchotsa matenda omwe ali ndi matenda ndi masharubu owonjezera) kumachepetsa kufunika kogwiritsa ntchito "chemistry", koma nthawi ndi nthawi, zinthu zina ziyenera kuwonjezeredwa panthaka ndikuthira mankhwala okhala ndi mankhwala kapena "zithandizo zapakhomo".

Tizilombo zazikulu ndi matenda a sitiroberi

Tizilombo tambiri ta sitiroberi timaphatikizapo:

• rasipiberi-sitiroberi sitiroko ndi tizilombo tambiri ta sitiroberi. Tizilomboti takuda tating'ono 2-3 mm kukula kwa nthawi yozizira pansi masamba akale, osabvunda. Mu kasupe, kafadala koyamba amadya masamba, kenako akazi amayamba kuyikira mazira. Mphutsi zimakhalabe mkati mwa masamba. M'chilimwe, kafadala kachichepere kumawonekera;
• Strawberry (mandala) nthata ndizovuta kwambiri sitiroberi. Masamba m'munsi mwa masamba. Akuluakulu amathira mpaka 025 mm kutalika, wachikasu. Kutentha, zazikazi zimayikira mazira pamasamba achichepere, omwe amakhala otakataka, amakhala achikasu, ndipo nthawi zambiri amawuma. Chinyezi chachikulu chimakonda kuchulukitsa kwa tizilombo;
• tsinde nematode ndizofala. Zimayambitsa kuchepa kwa mbewu mpaka 70%. Kukula kosaposa 1.5 mm, kumakhala ndi kuchulukana mu tchuthi la sitiroberi. Zomera zoperewera zomwe zimasiyidwa kumbuyo zimakula. Zitsulo zimalimba ndikugwada. Tchire lomwe lili ndi matenda ambiri limabereka bwino. Tsinde nematode imagwirizana ndi nyengo yoyipa;
• Strawberry nematode imasiyana ndi tsinde nematode yaying'ono yaying'ono (mpaka 1 mm). Kwa kanthawi imamera m'mibadwo isanu ndi itatu. Imakhala yotsika ndi tsinde nematode pokana zinthu zovuta zachilengedwe. Zomera zophatikizidwa ndi sitiroberi zimawonetsa kukhuthala ndi nthambi zina za tsinde, komanso kukhazikitsidwa kwa masamba ambiri. Mitundu ya masamba amatsamba imatayika ndikuyamba kukhala ndi utoto wofiirira. Ndi matenda oopsa, kutayika kwa mbewu kumafika 30-50%;
• mizu yoluka. Beetles of color wakuda, 4-5 mm kukula kwake, tinyanga ndi miyendo yofiirira; mphutsi ndi zoyera, ndimutu wofiirira. Zovala zimawononga masamba a sitiroberi, kumazidulira m'mphepete. Zambiri m'nthaka. Chapakatikati amayambiranso kudyetsa, kusamba mu June;
• aulesi. Amakonda kwambiri sitiroberi ndipo amatha kuwononga mabulosi amadzala.

Zithunzi zojambulidwa: tizilombo zovulaza sitiroberi

Matenda oopsa kwambiri a sitiroberi:

• imvi zowola ndi matenda owopsa. Mawanga amdima osatha mawonekedwe mawonekedwe pamasamba. Madontho a bulauni amapezeka choyamba pa zipatso, kenako amakula, nkuphimbidwa ndi utoto wonona wa bowa, kuwola ndi youma. Zipatso zakupsa nthawi zambiri zimakhudzidwa, makamaka zimagona pansi popanda zinyalala. Matendawa amawonekera munthawi yozizira komanso yonyowa, makamaka m'malo opanda matope, osadetsedwa bwino;
• powdery mildew ndimatenda ofala omwe amafala pachitsamba chonse. Fomu yoyera ya ufa woyera patsinde lamasamba. Zomera zodwala zimakhala zamkuwa, sizinapangidwe bwino. Malo ogulitsira kwambiri amakhala pamtundu woyipa. Zipatso zomwe zimakhudzidwa zimaphimbidwanso ndi zokutira zoyera ndikusandulika nkhungu. Matendawa amatuluka chilimwe chonse, mpaka chimafika pachimake pofika nthawi yophukira. Zomwe zimathandizira kumatenda zimachulukitsa chinyezi;
• kuyera kwamaluwa kumakhudza masamba, zimayambira, mapesi. M'mwezi wa Meyi, mawanga ang'onoang'ono ofiira otuwa amawoneka pamasamba. Kwambiri masamba achinyamata kufa. Pamasamba akale, mawanga amawonjezeka pakapita nthawi, amakhala oyera ndi mkombero wofiirira. Gawo lapamwamba kwambiri la matendawa limachitika ndikayamba maluwa. Kubzala mwamphamvu komanso kugwira ntchito kwa nthawi yayitali m'nthaka kumathandizira kuti matendawa atukuke;
• kuvunda kwa mizu. Kuyambira pakati pa chilimwe, kumwalira kwamasamba ambiri a gawo laling'ono kumawonedwa. Pakatha zaka 2-3, tchire odwala amafa. Dongosolo lonse lamizu limakhudzidwa;
• Tsache la mfiti limadziwika ndi kupezeka kwa masamba ambiri, zomwe zimapatsa zipatsozo ngati chitsamba chokhazikika. Masamba ndi ang'ono, petioles zoonda, zopangidwa modabwitsa, zobiriwira mopepuka. Nthawi zambiri, matumba a Pedunice amapanga thupi ndipo alibe zipatso. Masharubu afupikitsa, pali malo ochepa.

Zithunzi Zazithunzi: Matenda a Strawberry

Mukakonza mabulosi

M'malo mwake, ulimi wa mitengo uyenera kuchitidwa chaka chonse. Izi zikugwiranso ntchito kwa sitiroberi. Osachepera, nyengo yonse yachilimwe (kuyambira kumayambiriro kwa nyengo yophukira mpaka kumapeto kwa nthawi yophukira), ndikofunikira kuyang'anira malo olimidwa, kuyeretsa mbewu zodwala munthawi yake, kutulutsa udzu, komanso kupewa kupukuta ndi kupindika pa dothi. Kukhazikitsa sitiroberi ndi mankhwala osokoneza bongo sikofunikira nthawi zambiri. Izi siziyenera kuchitika musanabzala komanso nthawi yokolola. Ndipo kumayambiriro kwa kasupe makamaka mu kugwa, china chake ndichofunika kuchita.

Chithandizo cha masika

Kuphatikizira kwa masika kwa sitiroberi, choyambirira, ndikumayeretseratu bwino zotsalira za chomera, masamba owuma ndi masamba, masamba akufa ochokera m'nthaka. Pambuyo poyeretsa bwino, dothi lozungulira chitsamba chilichonse liyenera kumasulidwa ndikuthira manyowa. Chapakatikati, ndizomveka kuyambitsa (monga malangizo) feteleza wa nayitrogeni, komanso mulch tchire ndi humus. Chithandizo cha tizirombo mu kasupe sikuchitika nthawi zonse, ndibwino kusiya ntchito yotereyi.

Ngati kugwa pazifukwa zina sikunakhale kotheka kukonza mabulosi, ndiye kuti izi zitha kuchitika musanayambe maluwa (motsutsana ndi nsabwe za m'masamba - Karbofos, motsutsana ndi nkhupakupa - ndi kukonzekera kwa sulufule ya colloidal).

Ntchito zapanyumba

Mukakolola, muyenera kupenda mosamala zitsamba za sitiroberi. Iwo omwe sangamvetse bwino (masamba opunduka, masamba opindika, mabowo ofunikira ndi mawanga pamasamba) ayenera kutulutsidwa ndikuwotchedwa nthawi yomweyo.

Ngati minda idakhudzidwa kwambiri ndi nematode, ndibwino kuiwonongeratu: kuwotcha tchire ndikutsanulira mabedi bwino ndi yankho la sulfate yachitsulo. Kuzungulira kwa yankho kuli pafupifupi 5%, ndipo kutsanulira kuyenera kukhala konyowa kwambiri.

Pabedi lomwe muli kachilombo, mutha kubzala mbewu za marigold kapena calendula. Izi sizoyipa zachilengedwe. Pakugwa, amakhala ndi nthawi yophulika. Pakadali pano, adzafunika kudula, kudula ndi kukuta dothi pamodzi ndi "mankhwala" omwe alandiridwa.

Calendula ndimtundu wabwino wa tizirombo

Simungachoke munyengo yozizira ndi sitiroberi. Ngati mukufuna kuchita popanda chemistry, mutha kuthira bedi kangapo pa sabata ndikumalizira kwa anyezi. Kuti muchite izi, kutsanulira pafupifupi 200 g wa mankhusu ndi ndowa, kunena masiku 3-4, kupsyinjika.

Ngati pali tizirombo tambiri tambiri, koma vutolo silikhala lovuta, mukangotola zipatso zotsiriza mungayesere kutaya masamba onse ndikuwawotcha. Ambiri amachita izi ndi minda ya sitiroberi wazaka 3-4. Ndibwino kuti mutamaliza kusoka dzuwa lisalaze tchire lonse masiku angapo. Zitatha izi, ndikofunikira kuthirira m'mundawo bwino, makamaka ndikuphatikiza feteleza: phosphorous ndi potashi. Udzu umakula msanga ndipo udzakhala wathanzi labwino.

Ngati panali zipatso zambiri zowola, tchire mutakolola mutha kuchiritsidwa ndi kulowetsedwa kwa mpiru (100 g pa ndowa imodzi, kusiya kwa masiku awiri, kusefa ndikuchepetsa pakati). Ngati simukuopa kwambiri "chemistry", m'malo mwa mpiru, mutha kutenga oxychloride wamkuwa ndikutsatira malangizo a mankhwalawa.

Pankhani ya matenda a powdery mildew, njira imodzi yabwino kwambiri ndiyo kutsuka ndi yankho la Topaz. Polimbana ndi matenda oyamba ndi fungus Bordeaux madzimadzi ndi othandiza kwambiri.

Momwe mungasinthire sitiroberi

Mitundu yazinthu zomwe zimagwiritsidwa ntchito pakuwononga tizilombo komanso matenda oyendetsera zovuta paminda ya sitiroberi ndi yayikulu. Popita nthawi, mankhwala atsopano amapezeka, ndipo akalewo amachulukitsa mayina awo: mabizinesi ambiri amatulutsa mankhwala odziwika pansi pa dzina lawo. Kuzindikira zomwe zikugulitsidwa kukukhala kovuta. Mwamwayi, nthawi zambiri ndizotheka kuchita ndi mankhwala odziwika bwino, kapena ngakhale "mankhwala" kunyumba.

Amoni

Amoni ndi yankho lamadzi ammonia ndipo amanunkhira mwamphamvu. Amoni imasungunuka m'madzi kutentha kwa chipinda mosakanikirana ndi 25%, yomwe ndi yambiri, ndipo ndizowopsa kugwiritsa ntchito yankho mu moyo watsiku ndi tsiku komanso m'nyumba yanyengo yachilimwe. Ngati pakukhudzana ndi khungu ,ichotsereni nthawi yomweyo ndi madzi ambiri. Koma, monga lamulo, zothetsera zochepa zomwe zimagulitsidwa m'masitolo a Hardware.

Nthawi zambiri, yankho la 10% ya ammonia limagulitsidwa poyera.

Amadziwika kuti madzi ammonia (njira yovutitsidwa kwambiri ya ammonia) ndi feteleza wabwino kwambiri wa nayitrogeni. Koma ammonia amathanso kugwiritsidwa ntchito kupewa matenda ambiri azomera zam'munda. Zomera zambiri zitha kuthiridwa nawo limodzi maluwa atatha maluwa. Pambuyo pokonza sitiroberi ndi ammonia, nyerere, nsabwe za m'masamba, nematode, ndi tizirombo tina sizimawoneka pamabedi kwa nthawi yayitali. Ndi kupopera mankhwala pafupipafupi, muthanso kuthana ndi weevil, muzu nematode, Meyi cholakwika.

Amakhulupirira kuti mkati mwa nyengo ndikofunikira kuchitira sitiroberi ndi ammonia katatu:

• woyamba mankhwala - kumayambiriro kasupe, ndi kukula kwa masamba obiriwira. 40 ml ya ammonia (njira yamadzi ya ammonia yokhala ndi kuchuluka kwa 10%) imatengedwa mumtsuko wamadzi. Madzi ochuluka madzi okwanira. Nthawi yomweyo, yankho likuyenera kugwera pathengo komanso panthaka pawo. Nthawi yomweyo, kuphatikiza feteleza, amachotsa matenda oyamba ndi masamba ndi tizirombo tomwe nthawi yozizira pansi;
• yachiwiri chithandizo - pambuyo maluwa. Pa ndowa ndiye kuti mumamwa ammonia wambiri, 2-3 tbsp. l Pambuyo kuthirira yambiri, kama wokhala ndi mabulosi amadzala ndi njira yokonzekerera pogwiritsa ntchito madzi otungira. Ichi ndiye chitetezo pamatenda ambiri. Kuphatikiza apo, chithandizo chachiwiri ndichovala chapamwamba cha nayitrogeni;
• kachitatu - atakolola. Njira yothetsera vutoli imagwiritsidwa ntchito chimodzimodzi ngati kasupe. Uku ndikulipira ndikupewa nyengo yamawa.

Iodini

Iodine ndi othandizira oxidizing wothandizila, imatulutsa maantibayotiki nthawi zambiri, chifukwa cha malo ake antiseptic amatha kupewa kuwoneka matenda osiyanasiyana a bacteria.

Iodine itha kugwiritsidwa ntchito poteteza matenda a bacteria.

Kutsanulira sitiroberi ndi yankho la ayodini kumayambiriro kwa kasupe, mutha kuthana ndi ma weevil, omwe amatha kuwononga pafupifupi mbewu yonse. M'pofunika kukonzekera yankho la 0,5 kokha. pharmacy mowa ayodini yankho pa ndowa. Choyamba, tchire limathiridwa madzi ndi madzi, kenako ndikuthiridwa ndi njira yokonzekera.

Iodine pamabedi a sitiroberi amagwiritsidwanso ntchito pothana ndi imvi zowola ndi mawanga ofiira. Masamba amapopera nthawi 3 pachaka: kumayambiriro kwa masika, maluwa asanadutse komanso nthawi yoyambilira. Mutha kuwonjezera sopo wamadzi pang'ono (pafupifupi 1 tsp) pa yankho lomwe tafotokozalo kuti limamatirira bwino masamba.

Amakhulupirira kuti ayodini ndi wogwira mtima pa immunomodulator: itatha kugwiritsa ntchito, osati kungochulukitsa zokolola, komanso kukonza mabati, komanso kuwonjezeka kwa kusunga zipatso zomwe zikukula zikuyenera kuonedwa.

Hydrogen peroxide

Hydrogen peroxide (yomwe kale inkadziwika kuti peroxide) ili ndi zinthu zake zonse. Polimbana ndi tizirombo ndi matenda a sitiroberi, luso lake la oxidizing (disinfecting) ndilofunika kwambiri.

Mwambiri, mutha kungopeza yankho la 3% ya peroxide. Njira yothetsera 30% ("perhydrol") ndiyowopsa kuyigwira.

Hydrogen peroxide imakhala ndi zinthu ziwiri zokha, koma ili ndi zinthu zake zonse.

Hydrogen peroxide m'dzikoli imagwiritsidwa ntchito pokonza ma greenhouse, muli zida zosiyanasiyana, zida. Mankhwalawa amapha mabakiteriya, ma virus, bowa wa pathogenic. Nanga ndi chiyani chomwe mungasankhe kukonzedwa kuchokera ku zowola - peroxide kapena ayodini? Kwenikweni, kusankha ndi kwanu. Kutengera zomwe zayandikira. Peroxide imasiya madzi ndi okosijeni, ayodini - ayodini wa potaziyamu kapena sodium. Koma kuchuluka kwawo, komwe kamapanga mankhwalawa atayambitsidwa, ndizochepa kwambiri kotero kuti kulabadira izi sikukutanthauza. Ndipo mankhwalawa onse amachita bwino ndi ntchito yawo yopatsirana.

Hydrogen peroxide mwina ndi njira yosavuta kwambiri komanso yotetezeka yopulumutsira sitiroberi kuti ivunde. Iyenera kusungunuka mu madzi okwanira 1 litre 2 tbsp. l hydrogen peroxide (muzovuta kwambiri - mpaka 3 tbsp. l.). Zotsatira zake zimaphatikizidwa ndi zonse sitiroberi m'mawa kapena madzulo. Mankhwalawa amabwerezedwa pambuyo pa sabata limodzi. Mankhwalawa mu kuchuluka komwe amagwiritsidwa ntchito sikupweteka konse kwa anthu ndi njuchi. Chifukwa chake, mutha kusankha ndi kudya zipatso kale maola angapo mutatha kukonza.

Bordeaux madzimadzi

Bordeaux madzi ndi kuyimitsidwa komwe kumakonzedwa kuchokera ku mkuwa wa sulfate ndi laimu (calcium oxide kapena hydroxide). Akamayanjana, mafuta osungunuka a mkuwa hydroxide ndi calcium sulfate amapangika, kotero kuyendetsa kuyimitsidwa kumakhala kovuta kwambiri kuposa ndi yankho: nthawi ndi nthawi, gwedezani zomwe zikupezeka mu sprayer. Monga lamulo, zida zimagulitsidwa zomwe zimakhala ndi zonse ziwiri zosakanikirana, ndipo nthawi zambiri chizindikiritso pepala kuti muwongolere kukonzekera koyenera kwa madzi. Choyamba, malingana ndi malangizo, mayankho awiri amakonzedwa mosiyana, kenako amasakanizidwa mosamala, kuwongolera acidity ya sing'anga ndi chisonyezo. Kupanga malo osalowerera kapena pang'ono amchere onjezerani kuchuluka kwa laimu (mwanjira ya "mkaka wa laimu").

Bordeaux wosawoneka wosakongola ndipo ndi woopsa kwenikweni

Bordeaux amadzimadzi, mosiyana ndi mkuwa wosadetsa, amamatira bwino pazomera, amachita zinthu modekha komanso kwanthawi yayitali. Komabe, osakaniza ayenera kukonzekera mosamala musanagwiritse ntchito.

Mafuta a Bordeaux ali ndi poizoni wotsika kwambiri kwa anthu, nyama zamwazi wofunda, komanso njuchi. Komabe, zimadziwika kuti mkuwa, monga chitsulo chilichonse cholemera, sichikukweza thanzi la munthu pamatenda okwera, kuti aike pang'ono. Chifukwa chake, m'zaka zaposachedwa, lingaliro lidabuka malinga ndi momwe kupopera kwa chaka ndi osakaniza a Bordeaux kumathandizira kuti pakhale mkuwa wambiri m'nthaka. Chifukwa chake, tikulimbikitsidwa kugwiritsa ntchito kukonzekera zamkuwa pa kanyumba kanyumba pokhapokha ngati pakufunika thandizo, osati kangapo kamodzi pachaka zingapo.

3% yankho la Bordeaux amadzimadzi pochotsa mabulosi oyambilira kumayambiriro kwa kasupe amagwiritsidwa ntchito poletsa masamba. Pambuyo pake (pafupi ndi maluwa, komanso nthawi yophukira), yankho la 1% limagwiritsidwa ntchito kale pachifukwa ichi. Mlingo - pafupifupi 1.5 malita a madzi osakaniza pa 10 m² sitiroberi minda. Ndikofunika kuchita kukonzekera mukakolola ndikuyeretsa mabedi kuchokera pamasamba ndi masamba owonjezera. Kuwaza ndi mankhwalawa sikuchitika mopitilira 2 nthawi iliyonse.

Boric acid

Boric acid ndi yofooka, yotetezeka kugwiritsa ntchito, ndipo sangathe kuvulaza anthu. Awa ndi ufa oyera, kusungunuka pang'onopang'ono m'madzi, gwero lamtengo wapatali wa boron - chinthu chofunikira kutsatira, chifukwa chake, m'mundamo mumatenga gawo, choyambirira, feteleza. Izi ndizofunikira makamaka mukamakulitsa ma jordguberi pa sod-podzolic ndi dothi lopepuka. Kumwaza tchire kumayambiriro kasupe ndi yankho la boric acid ndikabwino kwambiri. Kuwonjezeka kwa kuchuluka kwa thumba losunga mazira kumawonedwa, boron imapangitsa mawonekedwe a kukula kwatsopano, zipatso zimakhala zokoma kwambiri. Kuyambika kwa boric acid kumatha kuchulukitsa, kumapangitsa shuga kukhala ndi zipatso, ndikuthandizira kuteteza mbewu ku tizilombo tating'onoting'ono.

Boric acid imagwiritsidwa ntchito kawirikawiri ndi potaziyamu permanganate (potaziyamu wodziwika bwino wa potaziyamu).

Potaziyamu permanganate ndiye othandizira kwambiri kuphatikiza okosijeni ndipo ayenera kugwiritsidwa ntchito pazochepa kwambiri.

Chifukwa chake, kumayambiriro kwa kasupe, sitiroberi amakhetsa ndi yankho la boric acid ndi potaziyamu pot - 1 g pa ndowa imodzi yamadzi. Voliyumu iyi ndi yodyetsa tchire 30-30 sitiroberi.

Pazakudya zopangidwa ndi foliar mu kasupe, gwiritsani ntchito izi: 2 g ya potaziyamu permanganate ndi boric acid, 1 tbsp. phulusa lamoto. Kuchokera phulusa, pokhapokha pokhapokha pamafunika “hodi” yofunikira. Chifukwa chake, imakakamizidwa tsiku limodzi mumtsuko wina ndi madzi, osayiwala kusakaniza nthawi ndi nthawi. Musanagwiritse ntchito kulowetsedwa kwa phulusa kuyenera kumasefedwa.

Phulusa

Phulusa limagwiritsidwa ntchito ngati mankhwala "osinthika". Madzi "otulutsa" kuchokera ku phulusa lamatabwa opezeka kuchokera ku nkhuni woyakira pachitofu kapena pamoto ndioyenera kuthira manyowa.

Monga feteleza, ndikofunikira kugwiritsa ntchito phulusa la nkhuni, osati lomwe limapangidwa pambuyo kuwotcha zinyalala zosiyanasiyana zapakhomo.

Phulusa lili ndi zinthu zambiri zofunikira pakupanga ma sitiroberi (mwina, palibe nitrogen) yokha. Uku ndi phosphorous, potaziyamu, calcium, zinthu zambiri zokutsatira. Kuphatikiza apo, phulusa lamatabwa limatchuka chifukwa cha antibacterial ndi antiseptic katundu. Chifukwa cha phulusa, zipatso zake zimakhala zokoma kwambiri, kusunga kwawo kumachulukanso. Phulusa limabalalika pakati pa mizere m'mundamo. Nthawi yabwino kwambiri iyi ndi nthawi yamvula isanachitike. Mvula ikadzayamba, chofunikira kwambiri chomwe chili phulusa chimadzalowa m'nthaka. Ndikwabwino kukhazikitsa mabedi nthawi yomweyo.

Madzi otentha

Ngati simukufuna kuthana ndi kukonzekera kwa mankhwala a sitiroberi, mungayesere kudzichepetsa. Choyambirira chomwe chimabwera m'maganizo ndichakuti, ndi mafuta opha tizilombo. Amadziwika kuti jamu ndi currant tchire kumayambiriro kasupe amathiriridwa ndi madzi otentha pafupifupi. Izi zimawononga tizirombo tating'onoting'ono komanso tizilombo toyambitsa matenda. Zachidziwikire, ndi sitiroberi, chiwerengero chotere chimakhala chowopsa: chimatuluka kunja kozizira ndi masamba obiriwira! Chifukwa chake, samatenga madzi otentha, koma madzi otentha okha.

M'zaka khumi zoyambirira za Epulo, madzi otentha (kutentha 60-65^zaC, ndibwino kusanthula ndi thermometer) kuthirira minda ya sitiroberi. Amawotcha madzi, osatalikirana ndi mabedi, amalowetsa mbale zilizonse zosavuta ndikutsanulira mwachangu pakati pa chitsamba, ndikugwira masamba onse ngati nkotheka. Kusintha kwachangu kumawononga mphutsi za mawonekedwe owoneka bwino, rasipiberi-sitiroberi, ma sawflies, nkhupakupa ndi nematode. Madzi, kudutsa m'nthaka yakuya masentimita angapo, kumazizira mpaka 30^zaC, chifukwa chake musawope kuti mizu ya sitiroberi idzaonongeka.

Madzi otentha amathandizanso mukabzala sitiroberi. Ndi chithandizo chake, mbande (masharubu) amatha kupha tizilombo toyambitsa matenda ndi cholinga choteteza. Kuti muchite izi, kumiza mbande m'madzi usavutike ndi 45 ^zaC, ndikugwiritsitsa kwa mphindi 15.

Moto

Zimawoneka ngati barbarism, koma palinso njira zotere polimbana ndi ukonde.

Patatha masiku 10 mutakolola, mpiru zimayamba kukula mwachangu. Ndidikirira masiku ena anayi pamene dziko lapansi ladzaza m'mizere ndi malo owaza, ndikudula masamba onse, masharubu, ndikuchotsa namsongole ndi secateurs. Nthawi yomweyo, ndinayatsa mphulitsa yamphamvu, ndimawotcha nthaka ndikuwotcha phulusa masamba otsalawo nditadula ma petioles. Ndimachotsa pepala lodula komanso namsongole kompositi. Ndimayikiranso mitima ya sitiroberi, saopa kuti angayigwiritse ntchito ndi moto kwa 10-20 s ngati atakula kapena pafupi. Zokhazo zomwe zimakwawa kuchokera pansi ndizomwe zimasowa, kuti mizu ioneke.

Postnikov P. //chudo-ogorod.ru/zemlyanika-obrabotka-i-udobreniya

Zithandizo za Weevil

Strawberry weevil ndi tizilombo toopsa kwambiri. Zindikirani kuti sizophweka, chifukwa kukula kwake ndi kochepa kwambiri (mpaka 3 mm). Parasitates kuyambira kumayambiriro kwa kasupe, amadya mbali zonse za mbewu.

Amayamba ndewu nthawi ya masika, yomwe zidutswa zonse zowonongeka za chitsamba ziyenera kusungidwa bwino ndikuwonongeka. Kumayambiriro kwa Meyi, kubzala kumathandizidwa ndi zokonzekera kwachilengedwe (Spark, Askarin). Kutetezedwa kwa mbewu ku tizilombo toyambitsa matenda kumatenga milungu ingapo. Pankhani ya matenda opatsirana, chithandizo chachiwiri chimachitika mu kugwa. Pano, mankhwala amphamvu, monga Karbofos, Corsair, akugwiritsidwa ntchito kale.

Ngati simugwiritsa ntchito umagwirira, zimakhala zovuta kwambiri kulimbana ndi weevil. Njira zazikulu:

• mankhwalawa tchire ndi madzi otentha kumayambiriro kasupe;
• pa budding - kupopera mbewu mankhwalawa ndi yankho la sopo yochapira ndi mpiru;
• Kutolere kwamanja kwa tizilombo;
• kupopera mbewu mankhwalawa ndi kulowetsedwa kwa tansy kapena kapisidi wofiyira;
• kugwiritsa ntchito "oyandikana" abwino m'mundamo: anyezi, adyo;
• kukonza fodya-adyo kulowetsedwa kapena kulowetsedwa kwa celandine ndi anyezi peel.

Kanema: momwe mungasankhire sitiroberi

M'nyengo yozizira yonse timadikirira mpaka mbewu ya mavitamini itabwera m'munda mwathu. Ndipo mu June tchuthi chimabwera: sitiroberi zipsa - mabulosi okoma, okoma, onunkhira. Koma kupatula ife, olimbana nawo akumudikirira - tizirombo ta m'munda. Zomwe zikutanthauza kusankha pankhondo yolimbana nawo, musankhe. Nthawi zambiri, mutha kupeza mwayi wokhala ndi mbewu yabwino ya sitiroberi osagwiritsa ntchito mankhwala oopsa.