Tomato Batyana amayamikiridwa ndi okonda zamkati zotsekemera za phwetekere. Zosiyanasiyana zadzikhazikitsa ngati chomera chosasinthika, osawopa kutsitsa kapena kukweza kutentha panthaka. Kuphatikiza apo, phwetekere imabala zipatso bwino m'malo otsekedwa. Zipatso zaumoyo zimakhazikika kumayambiriro, zomwe zimachitika mutakula m'madera ozizira.
Kufotokozera zamitundu mitundu Batyan
Masamba omwe ali patebulo lathu chaka chonse ndi phwetekere. Zatsopano kapena zamzitini - zipatso za phwetekere nthawi zonse zimakhala zabwino. Ndiye chifukwa chake obereketsa akuyesetsa kuswana mbewu zatsopano zomwe zingadabwitse wamaluwa osati kokha chifukwa cha nyengo, komanso ndi zipatso. Mitundu yamatomayi yopambana yotereyi imaphatikizaponso chozizwitsa cha ku Siberia chotchedwa Batyan.
Mawonekedwe
Chomera ndi mtundu wosakhazikika. Osewera mpira wa basketball amatha kuchitira nsanje kukula kwa phwetekere - 2 m, ndipo izi si malire. Mu wowonjezera kutentha, amathamangitsa ma inflorescence ndikupitilira kukula. Potseguka, kutalika kwabwinobwino kumatha kufika pa mamita 1.7-1.8. Ndi kutalika kwambiri, chitsamba chilibe mphamvu. Kupanga nthambi zamtundu wina ndizachilendo. Masamba ndi akulu, obiriwira amdima, amtundu wamba wa phwetekere, ochepa. Kuzindikira kwa mtundu wosavuta.
Chizindikiro cha mitunduyo ndi chiwerengero cha mabulashi athunthu, zipatso nthawi zambiri zimamangirizidwa 3 kapena 4. burashi iliyonse imakhala ndi zipatso zitatu zazikuluzikulu.
Tomato Batyana ndi wamtundu wa saladi. Zipatso ndi zazikulu, ndi kulemera pafupifupi 200 g. Koma zolembedwa zina zimawonetsa kuti tomato amathanso kukhala wamkulu, wolemera mpaka 350 g.Mapangidwe ake amafanana ndi mtima wokhala ndi nsonga yolowera pang'ono. Pamaso pa mwana wosabadwa ndi nthiti pang'ono. Phwetekere wosakhwima wobiriwira, m'munsi mwa phesi pali malo obiriwira. Koma nthawi yakukhwima kwathunthu, phwetekere imathiridwa ndimtundu wa rasipiberi. Khungu limakhala loonda komanso lonyezimira.
Guwa ndi lanyama, lalifupi pakachulukana. Pali zisa za mbeu zoposa 4, koma mbewu ndizochepa. Kulawa kwa phwetekere Batyana, monga mitundu yonse ya zipatso yapinki, ndikosangalatsa, kopatsa shuga.
Tomato Batyana amakumbukira kwambiri mtima wa aliyense wa Bull yemwe amakonda kwambiri. Ali ndi mtima wofanana komanso wowoneka ngati mnofu, akusungunuka nyama yowiritsa mkamwa.
Mitundu yamtundu Batyan
Tomato Batia ali ndi izi:
- Kucha zipatso koyambirira, komwe ndi mwayi wabwino. Nthawi kuchokera pakuwoneka mbande mpaka kuyamba kucha ndi masiku 90 okha. Koma ngati nyengo yayitali siyabwino, itha kuchepetsedwa pang'ono ndikufika masiku 105.
- Anatambasula zipatso nthawi. Mukachotsa mbewu yoyamba, maburashi atsopano az zipatso amawoneka ndipo zipatso zimamangidwa. Koma njirayi ikufunika kuwongoleredwa. Chakumapeto kwa nyengo yokulira, kumtunda kumayenera kumanikizidwa kuti zipatso zomwe zimayikidwa zisamakokere michere ndikulola zomwe zidapangidwa kale kuti zikule bwino.
- Kukolola kwakukulu. Ponena za izi, malingaliro a magwero amasiyana. Makilogalamu awiri okha kuchokera ku 1 m² akuwonetsedwa mu State Record. Koma, potengera kukula kwa chitsamba ndi phwetekere laluso lalikulu, izi ndizotsika kwambiri, ngakhale pamalo otseguka. Magawo ena, kuphatikiza omwe amapanga mitundu, amapereka zambiri:
- poyera - kuchokera 6 mpaka 12 makilogalamu ndi 1 m²;
- mu wowonjezera kutentha - 17 makilogalamu ndi 1 m².
- Kukana matenda ambiri, makamaka mpaka kumapeto kwa vuto.
- Kugwiritsa ntchito zipatso mumasaladi. Amapanganso madzi abwino, phwetekere phala, lecho. Chovala cha meaty chitha kuyikidwa pa sangweji. Mwambiri, zosiyanazo sizitha kusungidwa chifukwa cha kukula kwake.
- Kutsitsa nyengo. Phwetekere amasinthasintha mosavuta pakusintha kwanyengo, kupirira kuzirala ndi kutentha kwamphamvu. Koma, zoona, izi zidzakhudza zokolola zonse.
- Kuyendetsa bwino chifukwa cha zamkati.
Gome: Kuyenera ndi kusowa kwa kalasi
Zabwino | Zoyipa |
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Gome: Zoyerekeza phwetekere ya Batyan ndi mitundu ina
Gulu | Misa mwana wosabadwa | Zopatsa | Kugwiritsa | Nthawi kucha | Kukhazikika ku matenda | Bashi kutalika |
Abambo | 200-350 g | 6-17 makilogalamu kuchokera 1 m² | Saladi, timadziti, lecho, pasitala | Masiku 90-105 | Kukana mochedwa vuto | 1.7-2 m |
Stellate sturgeon | 300-500 g | 15 makilogalamu kuchokera 1 m² | Saladi, timadziti | Masiku 110-115 | Wotopa | 1.5-1.8 m |
Kalonga (wosakanizidwa) | 200-250 g | 14,9 kg kuchokera 1 m² | Saladi | Masiku 110 | Kukana kachilombo ka fodya zithunzi cladosporiosis ndi fusarium | 1.5-1.6 m |
Rose mphepo | 140-160 g | 6-7 makilogalamu kuchokera 1 m² | konsekonse | Masiku 100-55 | Kukana mochedwa vuto | Kufikira 50 cm |
Kanema: phwetekere Batyan
Zolemba za kukula kwa phwetekere
Mbali ya Batyan ya ku Siberia ndi mapulasitiki ake abwino kwambiri, omwe amalola phwetekereyi kuti idalidwe malo otseguka, pansi pa malo okhala filimu komanso malo obiriwira. Inde, nyengo zosiyanasiyana zimawalembera njira zomwe amafikira. Chifukwa chake, m'malo otentha, mbewu zimafesedwa bwino pabedi. Koma zikhalidwe za madera ozizira komanso ozizira zimakupatsani mwayi wokolola pokhapokha mutabzala mbande.
Mbewu njira
Asanafesere mbewuzo zimathandizidwa mwanjira zonse. Bzalani phwetekere mu dothi lotenthetsera mpaka + 15 ° С. Nthawi zambiri madera otentha, zinthu zotere zimachitika kumapeto kwa Epulo - koyambirira kwa Meyi. Ngati nthawi yafika, koma dothi silikutentha kwenikweni, mutha kupanga chowonjezera kutentha, chomwe ndi chosavuta kupitilira ndipo chitha kuchotsedwa m'mundamo nthawi iliyonse.
Njira yodzala
Kufesa mbewu za mbande ndi gawo lofunikira kwambiri pakukula Batyan mu nyengo yankhanza. Ambiri alimi akum'mwera amakonda njira imeneyi. Koma musathamangire kukula mbande, lingalirani za malo omwe mukukhalamo. Nyengo zofunda, mutha kubzala mbewu pakati pa Okutobala. M'malo ozizira pang'ono pambuyo pake - kumapeto kwa February kapena koyambirira kwa Marichi. M'madera okhala ndi chilimwe chochepa - komanso kumapeto kwa Marichi. Kuti chiyambi ndi kutha kwa nyengo yolimilira zikugwirizana ndi nyengo ndikukulolani kuti mukolole zokolola zambiri, mbande zibzalidwe m'nthaka pazaka 65-70 masiku.
M'madera osagwiritsa ntchito chernozem ku Russia, mwachitsanzo, mbande zimabzalidwa kumayambiriro kwa June, zomwe zikutanthauza kuti mbewu zimabzalidwa kumapeto kwa March kapena koyambirira kwa Epulo.
Ngati mbande zakonzedwa kuti zitheke, ndipo nyengoyo silingalole kusiya zomerazo popanda pogona, filimu imayikidwa pamwamba pa kama. Amasungunuka nthawi ndi nthawi kuti azikhala ndi chinyezi chambiri.
Musaiwale kuti njira yodzala mbewu yofunika kumera imafunika kutola ndi kuumitsa.
Kasinthasintha wa mbeu ndi kukonzekera dothi
Mitundu yosiyanasiyana ya Batya imakonda kupukutidwa bwino ndi dothi lopepuka komanso chinyezi chokwanira. Izi ndichifukwa choti mizu yamtchire yayitali simphamvu kwambiri. Mu dothi lolemera komanso lonyowa kwambiri, limangofa.
Ngati dothi patsamba silikukwaniritsa zofunika, mukakumba, onjezani mchenga woyaka, utuchi ndi humus.
Zotsogola m'mundamo ziyenera kukhala mbewu zomwe sizimasonkhanitsa matenda owopsa phwetekere:
- kolifulawa;
- kaloti;
- nkhaka
- zukini;
- parsley;
- katsabola.
Mutakulitsa mbewu zosakolola (biringanya, tsabola, mbatata), dothi limapuma kwa chaka chimodzi, kapenanso zaka ziwiri.
Kubzala chiwembu ndi kupanga chitsamba
Kubzala mitengo yamitundu yotalikirana ndi masentimita 40/50. Zonse, masamba 3-4 ayenera kukhala 1 m². Phatikizani bambo mu 1 kapena 2 zimayambira. Njira yachiwiri ndiyomwe imakonda, chifukwa imakulolani kuti muchite zambiri. Pangani tsinde lachiwiri kuchokera kwa wopeza, yemwe ali pamwamba pa burashi yoyambirira. Ma stepons onse pa mphukira ayenera kuchotsedwa.
Zosiyanasiyana ziyenera kumangirizidwa, apo ayi zilembo zosalimba zimatha kuthyola zipatsozo. Kuphatikiza apo, garter ndi bwino kuchita sabata yoyamba mutabzala mbande.
Masamba apansi, mwachidziwikire, amafunika kuthyoledwa kuti apange thunthu ndikupatsa chitsamba mpweya wabwino. Koma muyenera kuchita izi m'njira zosiyanasiyana, kuphatikizapo momwe zinthu zikukula:
- masamba achikasu okhala ndi m'mphepete kapena masamba okhuthala amatha kuchotsedwa;
- pamalo otseguka, pakatentha kwambiri, masamba a m'munsi amathandizira kuti nthaka isungunuke;
- m'malo otentha kwambiri, nyengo yonyowa ndi yamvula, kapena mutakulitsa wowonjezera kutentha, masamba otsika amayenera kuchotsedwa, zomwe zingathandize kupewa kufinya mochedwa komanso matenda ena oyamba ndi fungus.
Zosamalidwa
Thirani phwetekere ya Batyana pang'ono, koma nthawi yomweyo, onetsetsani kuti dothi lomwe lili pansi pa chitsamba silimaphwa, koma limanyowa mokwanira. Chifukwa cha chinyezi chochulukirapo, zipatsozo ziphulika. Ngati dzinja lili lotentha kwambiri komanso lowuma, muyenera kuthilira madzi ambiri, nthawi zina masiku onse 4-5. Yesani kunyowa kokha ndi madzi ofunda kuti mizu isavutike ndi kusintha kwadzidzidzi kwa kutentha.
Njira yabwino kwambiri yothiririra madzi ndi kukhuthala. Chimateteza masamba ndi tsinde kuti lisadonthe madzi. Ndipo kuti chinyontho chisasanduke msanga, kumasula nthaka mutathirira ndikugwiritsa ntchito mulch.
Kudyetsa kumachitika kawiri pamwezi. Kuphatikiza bwino kwambiri kwa mchere womwe umakhudza kuchuluka ndi kuchuluka kwa mbewuyo ndi nayitrogeni, phosphorous ndi potaziyamu molumikizana ndi zinthu zina za kufufuza. Feteleza woyenera kwambiri ndi:
- Agricola
- Fertika;
- Vermicompost.
Feteleza izi zimagwiritsidwa ntchito ngati njira yothetsera dothi lonyowa chisanachitike kuti mupewe kupsa ndi mizu.
Kuphatikiza apo, Atate sasamala kudya zamoyo. Zothandiza kwambiri zimakhala feteleza wobiriwira, yemwe ndiosavuta kukonzekera ndi manja anu. Kwa izi, udzu wamasamba womwe wasungidwa pamalopo, mwachitsanzo, nettle, ndiwothandiza. Ndikulimbikitsidwa kuti muwonjezere phulusa la nkhuni pokonzekera kulowetsedwa.
Ambiri wamaluwa pachabe anyalanyaza kavalidwe kabwinoko kapamwamba. Mchere wotsekedwa ndi masamba umalola kuti mbewuyo ichilitsidwe msanga kuposa kuvala kawirikawiri pamizu. Mavalidwe apamwamba oterewa amatha kuchitidwa ndi yankho la Kemira. Koma kumbukirani kuti njira yachinsinsi imachitika ndi yankho lofooka kwambiri, makamaka madzulo.
Chithunzi chojambulidwa: feteleza kudyetsa tomato
- Mutha kudyetsa tomato ndi feteleza Agricola
- Biohumus ndi yabwino kukonza tomato
- Feteleza wa Fertik ali ndi zinthu zofunika kwa tomato
Matenda ndi Tizilombo
Abambo ali ndi thanzi labwino ku Siberia, makamaka, monga momwe oyambirawo amagogomezera, kusiyanasiyana kwake kumakhala koyenera chifukwa cha kuvulala koyambirira. Ngati mumatsatira tekinoloji yolondola yaulimi, ndiye kuti chomera sichikuopa matenda ndi tizilombo. Koma chithandizo chodzitchinjiriza kamodzi pakadutsa milungu iwiri iyenera kuchitika.
Makamaka amalipidwa kuti ateteze zinthu mukamakulitsa tomato mu wowonjezera kutentha.
Pofuna kuthana ndi mavuto omwe amabuka, gwiritsani ntchito mankhwala odziwika bwino:
- Bordeaux madzi;
- sulfate yamkuwa;
- Golide wa Ridomil;
- Fitosporin.
Zithunzi Zojambula: Mankhwala a Matenda a Tomato
- Fitosporin wa mankhwala amakulolani kuthana ndi matenda a tomato
- Tomato amathandizidwa ndi mkuwa wamkuwa ngati pali mavuto
- Mankhwala Ridomil Golide amathandiza ndi matenda ambiri a tomato
- Bordeaux osakaniza amagwiritsidwa ntchito matenda osiyanasiyana a tomato
Ndemanga za zosiyanasiyana Batyan
Ndipo ine Batyany ndimalo ogona alendo abwino kwambiri, chifukwa awa ndi tomato wokoma kwambiri tsopano - okoma, wokhala ndi acidity yaying'ono - chozizwitsa, ndizabwino bwanji! Wamtali kuposa mtima wa Bull, wopanda zipinda zopanda kanthu ndi mapewa achikasu.
Nata N.
//www.tomat-pomidor.com/newforum/index.php?topic=2857.20
Ndidakulira kutchire, chaka chino ndidabzala koyamba. Kukololedwa kwambiri, ngakhale chilimwe choyipa cham'mbuyomu ndi ff yoyambirira, iwo sanadwale. Zokoma.
Glavbushka
//dacha.wcb.ru/index.php?showtopic=54499
Tomato Batyan. Zinkawoneka ngati zazikulu kwambiri komanso zolemera pang'ono. Chokoma, chamafuta, khungu loonda, koma pali mitundu yosiyanitsa kuposa momwe ilili, komabe kukula kwake ndizochepa. Kuganiza zodzabzala chaka chamawa kapena ayi, pali tomato asanu pachisamba, iyi ndiye yayikulu kwambiri yomwe ndili nayo.
Mulatto
//forum.vinograd.info/showthread.php?p=1021895
Mountain ash67, Mazarin ndi Batya mitundu yofananira. Chilimwe chatha, Batya anali woyamba kukhwima m'malo mwanga.
Tad
//forum.prihoz.ru/viewtopic.php?t=7123&start=165
Abambo ndi mitundu yokhayo yomwe ndimadzala chaka chilichonse. Chotulutsa bwino kwambiri, chokoma, chachikulu, choyambirira, chitsamba chowoneka bwino ndi zina zomwe mumakonda ndichoti palibe maluwa amatentha. Ndimatola mbewu chaka chilichonse ngati zingachitike.
OlgaP
//www.tomat-pomidor.com/newforum/index.php?topic=2857.20
Batyan yayikulu-zipatso zazikuluzikulu idayamikiridwa ndi wamaluwa ochokera kumadera onse adzikoli. Kusamalira zosiyanasiyana kumafuna wamba, chovuta chokha ndichofunikira chothandizira chifukwa chamtunda wamtali. Koma izi zimawoneka ngati vuto pang'ono ngati mumangiriza mbande yake munthawi yake.