Osayembekezeka alendo pamabedi anu - tomato "Banana Orange"

Mitundu yosiyanasiyana ya tomato Banana Orange sichidzakhala chosasangalatsa pa tsamba lanu. Iye, mosakayikira, adzayambitsa zosiyanasiyana anu greenhouse, zabwino zabwino elongated phwetekere.

Ndipo kotero kuti mudziwe chomwe phwetekere ili, ife takonza nkhaniyi. Mmenemo mudzapeza tsatanetsatane wathunthu wa zosiyanasiyana, mungadziŵe makhalidwe ake ndi zida zaulimi.

Tomato Banana Orange: mitundu yosiyanasiyana

Banana Orange Tomato amaonedwa ngati chomera chosadulirika - palibe chifukwa chochotsera (kutsitsa) mfundo zokula. Chitsamba sichiri chokhazikika. Kutalika kwa zomera ndi pafupifupi mamita 1.5.

Tsinde ndi lamphamvu, lopindika, losasulidwa ndi maburashi angapo, ndi zipatso pa iwo. The inflorescence ya "Banana Orange" ndi yosavuta, imapanga pamwamba pa tsamba 8-9, kenako ndi masamba awiri.

Ndi inflorescence iliyonse imakula pafupifupi pafupifupi 8 zipatso. Ili ndi masamba obiriwira omwe ali ndi makwinya a mawonekedwe apakati "mbatata ya mtundu".

Mphuno imakula m'zigawo zazikulu m'lifupi. Ndizosiyana pakati pa zipatso - zipatso zimawoneka pa tsiku la 105 - 110 mutatha kumera.

Kuthamanga kukana zovuta mochedwa, fusarium ndi cladosporia amadziwika.. Ndibwino kuti mukulimbikitseni kuti mukhale ndi malo otentha. M'nyengo yotentha, n'zotheka kulima pamtunda.

Werengani pa webusaiti yathu: Matenda ambiri a tomato mu greenhouses ndi momwe angachitire nawo.

Kodi tomato amatsutsana ndi matenda ambiri ndipo amatsutsana ndi vuto lochedwa? Ndi njira ziti zotetezera phytophthora?

Zizindikiro

Zipatso zimakhala zazikulu, pafupifupi masentimita 7 m'litali, pafupifupi 100 g kulemera, zochepa. Zipatso mawonekedwe - ochepa, cylindrical. Khungu ndi losalala, lochepa.

Mukhoza kufanizitsa kulemera kwa tomato a Banana Orange ndi ena mu tebulo ili m'munsiyi:

Chokondweretsa ndi mtundu wa zipatso zakupsa - ngale, lalanje. Mtundu wa zipatso zatsopano zisanadziŵike, ndi kuwonjezeka kukhwima, tomato amatembenukira chikasu.

Nthanga mu chipatso cha minofu ndi chiwerengero cha chiwerengero, chogawidwa muzipinda 2-3. Kuchuluka kwa nkhani youma sikochepa. Kusungirako kwa nthawi yaitali m'malo amdima, panthawi ya kayendedwe kawonedwe kameneko sikamaipira.

Zosiyanasiyana zinapangidwa ndi Institute of Russian Research of Greenfield Mbewu Kukula. Zinalembedwa mu Register Register ya Russian Federation kuti zikhale zotentha m'chaka cha 2006. Zinapangidwa kuti zikule m'madera onse a dziko lathu ndi mayiko oyandikana nawo. M'mayiko otentha, kulima kolima kunja kungatheke.

Kukoma kwa chipatso kumadabwitsa - zolembera zokoma zaukwati ndi "tomato" zowawa, zomwe zili ndi mavitamini ndizozitali. Madzi ochokera ku mitunduyi ali ndi kukoma kosangalatsa, koyambirira. Oyenera atsopano mowa, otentha mbale, pickles.

Zing'onozing'ono za chipatso zingathe kuzisunga zonse, zomwe zidzakongoletsa tebulo lililonse. Kupanga phwetekere ndi tomasi zikuyenda bwino.

Zavumbulutsidwa zokolola zambiri za zipatso, maphunziro abwino ndi kucha zipatso. Zokolola zambiri ndi pafupifupi makilogalamu 3.5 pa mbeu (8-9 makilogalamu kuchokera 1 mita mita).

Mukhoza kufanizitsa chizindikiro ichi ndi mitundu ina mu tebulo ili m'munsimu:

Chithunzi

Mphamvu ndi zofooka

Kutchulidwa kuti kulephera kulibe.

Ubwino:

• chokolola chachikulu;
• long fruiting;
• kukoma kowala;
• mitundu yosangalatsa;
• matenda otsutsa.

Zizindikiro za kukula

Choyimira ndi mtundu wa khungu la chipatso. Kukoma kwa Banana Orange kuli koyambirira, sikusokonezeka panthawi ya kukonza. Kubzala kumachitika pakati pa mwezi wa March.

Nthaka yobzala iyenera kukhala yochepa mu acidity, osati kulemera. Mbewu ndi dothi zimatetezedwa ndi tizilombo toyambitsa matenda pogwiritsa ntchito njira yochepa ya potassium permanganate.

Kudzala mu chidebe chokwanira kwa 2 cm, mtunda wa pakati pa zomera ndi pafupifupi 1.5 masentimita. Pamene tsamba loyamba labwino likuwoneka, kusankha ndikofunika. Kusankha kumapangidwa mu thanki pafupifupi masentimita 15 m'lifupi mwake, ndibwino kusankha zosungira kuchokera kuzinyalala mwamsanga (peat, pepala).

Pali njira zambiri zopangira phwetekere mbande. Tikukupatsani mndandanda wazinthu zomwe mungachite:

• mu kupotoza;
• mu mizu iwiri;
• mu mapiritsi a peat;
• osankha;
• pa matekinoloje achi China;
• mu mabotolo;
• mu miphika ya peat;
• popanda malo.

Pakati pa May, kubzala kumapangidwira pamalo osatha (zaka za mbande ziri pafupi masiku 65). Ngati pali mwayi wolima kumalo otseguka - kutuluka kumapangidwa pakatikati pa mwezi wa June. Mukafika pamalo otseguka, kutsekemera n'kofunikira ngati nyengo yazizira. Kumalo otseguka, fruiting "Banana Orange" idzakhala yochepa.

Kubzala phwetekere kumachitika mzere wambiri kapena wachiwiri. Mtunda pakati pa zomera ndi 50 cm, pakati pa mizere - 60 masentimita.

Pangani chomera mu phesi limodzi, kuyeretsa ana opeza masiku khumi ndi awiri. Garter ku vertical trellis kapena pothandizira aliyense. Dyetsani ndi kumasula zofunikira.

Werengani nkhani zothandiza za fetereza kwa tomato.:

• Organic, mineral, phosphoric, complex and made-made fertilizer kwa mbande ndi TOP.
• Yatsamba, ayodini, ammonia, hydrogen peroxide, phulusa, boric acid.
• Kodi kudyetsa foliar ndikutani, momwe mungayendetsere.

Matenda ndi tizirombo

Fusarium ndi cladosporia sizowopsya kwa mitundu yosiyana, chifukwa chopewa kupweteka kochedwa iwo amapulitsidwa ndi vitriol buluu. Kupopera mbewu kumapangidwanso motsutsana ndi nsabwe za m'masamba, mizu wireworms, nthata, nkhwangwa ndi zokonzekera.

Tomato Banana Orange adzakwanira wanu wowonjezera kutentha ndikubweretsa zowala zonyezimira za mtundu wa lalanje.

Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana: