Kufuna kupeza zipatso zokoma ndi zathanzi kumakula pamtunda pawo, ambiri a chilimwe amaphunzira zochitika za mitundu yosiyanasiyana ya mitengo ya zipatso ndi tchire kwa nthawi yaitali kuti apeze zotsatira zabwino chifukwa cha kuyesetsa kwawo. Ndipotu, chisankhocho ndi chapamwamba kwambiri, koma m'nkhaniyi tidzakambirana za chitumbuwa "Chochuluka", chomwe, ngakhale chiri chakumapeto kwa mitundu yosiyanasiyana, koma m'malo mwake ndipamwamba kwambiri komanso zina zabwino zomwe zimatchulidwa pofotokozera zosiyanasiyana.
Mbiri yobereka
Cherry "Wochuluka" anapezeka chifukwa cha kusankhidwa kwa kubzala zinthu mwaufulu Michurin mitundu, yomwe inasamutsidwa ali ndi zaka chimodzi kuchokera kwa AB ndi VNIIG. 
Woyambitsa mitundu yosiyanasiyana ndi malo odyetsera zomera ku Sverdlovsk Region (Russia). M'zigawo za Volga-Vyatka ndi Ural, mitunduyi inalembedwa mu Register Register mu 1992.
Mukudziwa? Gawo la "makolo" la chitumbuwa cha lero limatengedwa kuti ndilo gawo la Iran yamakono, kumene chuma cha Persia chakale chinkapezekapo. Komabe, malinga ndi zochitika zina za mbiri yakale, idakula m'madera a Caucasus.
Kufotokozera za chitsamba
Zitsamba "Zambiri" chitumbuwa palibe amene amachititsa kuti azitha kufika mamita atatu, ngakhale kuti nthawi zambiri sichiposa mamita 2.5. Panthawi imodzimodziyo, amakhala ndi korona yaing'ono, yomwe imakhala ndi makulidwe, , ndi mapangidwe a masamba.
Mphukira yamphepete pa mphukira imasintha pang'ono kumbali ndikufika kutalika kwa 3.1 mm. Pamwamba, iwo amaloledwa, ndipo m'munsi mwawowo muli wooneka ngati wozungulira, wokhala ndi kachiwiri kakang'ono. Masambawa ndi ochepa kwambiri, okongola, okhala ndi mavitamini 2-4 pansi. 
Kutalika kwa petiole wobiriwira ndi 9 mm ndi makulidwe a 1 mm. Mu inflorescence, pali 4-7 maluwa, ndipo m'mimba mwake muli phokoso lofikira 19 mm. Zonsezi zimayikidwa momasuka, zojambula zoyera. Tsankho la pistil (kutalika kwake ndi pafupi 9.5 mm) liri pamwamba pa ena.
Chikho chiri ndi mawonekedwe a chiwombankhanga, ndi kutentha kwa sepals. Fruiting ya zosiyanasiyana izi zimachitika pamaluwa nthambi mu chaka chimodzi kukula.
Dzidziwitse nokha ndi mitundu yambiri yamatcheri, monga Vladimirskaya, Zhukovskaya, Black Large, Kharitonovskaya, Morozovka, Uralskaya Rubinovaya, Turgenevka, Lyubskaya, Besseya.
Kufotokozera zipatso
Mitunduyi imapereka zipatso zolemera 2.5-3 g (kufika mamita 15 mm m'litali ndi 16 mm m'lifupi). Zimakhala zochepetsedwa pang'ono kuchokera kumbali ya msoko ndi kuzungulira pamwamba. Mtundu ndi wofiira, ndipo pafupifupi thupi lofiira lomwelo mkati mwa chitumbuwa.
Kutalika kwa tsinde ndi 28 mm ndi makulidwe a 0,78 mm mu gawo ili. Mkati mwake muli fupa lozungulira, lomwe lalikulu ndi 0.21 g (ndiko, 7.5% ya mimba yonse ya mwanayo). Kummwera kumakhala kozungulira, ndipo maziko ake ndi ochulukirapo kuposa pamwamba. Thupa losiyana ndi zamkati ndilopakati. 
Mu zipatso za chitumbuwa chosiyanasiyana "Izobilnaya" ndi zowumitsa zowonjezera zinthu (muyeso wa 13.1%), shuga (pafupifupi 7.9%), acids (1.7%), ascorbic acid (pafupifupi 14.1 mg / 100 g) ndi Vitamini P (341.6 mg pa 100 g). Kunja, chipatsochi chimawerengedwa pa mfundo 4. Kukoma kwa thupi ndi yowutsa madzi, okoma.
Polawa zipatso zatsopano, ndizotheka kuti aikepo mfundo 4. Akalekanitsidwa ndi mapesi, amakhalabe owuma, kutanthauza kuti sangathenso mofulumira paulendo.
Fruiting
Fruiting chitumbuwa "Izobilnaya" chimayamba pa 3-4th chaka mutabzala mbewu yaying'ono, koma m'tsogolomu imabweretsa zipatso zabwino chaka chilichonse.
Ndikofunikira! Pochita kudulira kawirikawiri kokalamba, mukhoza kupititsa patsogolo moyo wa chitumbuwa chamtundu uwu kufikira zaka 30.Maximum fruiting akhoza kuyembekezera pafupi zaka khumi ndi zisanu ndi ziwiri, kenako zitakhala zapamwamba.
Maluwa nthawi
Popeza kuti chitumbuwa "Chambiri" chimatanthawuzira mitundu yochedwa yakucha, n'zosavuta kuganiza kuti imatuluka mtsogolo. Kotero, inu mudzawona maluwa pa izo osati kale kwambiri kuposa kutha kwa May kapena kuyamba kwa June.
Nthawi yogonana
Zidzatheka kuchotsa chipatso osati kale kwambiri kuposa theka lachiwiri la mwezi wa August, ndipo sikutheka kusonkhanitsa chilichonse pomwepo, chifukwa mtengo wa chitumbuwa suwonekera nthawi imodzi.
Phunzirani za zinsinsi zopanga chitumbuwa liqueurs, momwe kusunga yamatcheri m'nyengo yozizira, momwe bwino kudula yamatcheri, momwe zothandiza yamatcheri ndi, momwe angachitire ndi matenda ndi tizirombo wa yamatcheri.
Pereka
Ndi munda umodzi wokhala ndi zitsamba zomwe zimakhala bwino, mukhoza kupeza zoposa 10 kg za mbewu, koma izi zimagwiritsidwa ntchito pa zomera zomwe zakula bwino mumunda wanu kwa zaka zoposa 8-10.
Transportability
Zosiyanasiyana "Zochuluka" zimadziwika ndi khalidwe labwino losunga, kotero kuti zokolola zingatengeke mosavuta. 
Matenda ndi Kutsutsana ndi Tizilombo
Mofanana ndi mitengo ina ya zipatso, yotchedwa chitumbuwa nthawi ndi nthawi imakhala ndi vuto la tizirombo ndi tizilombo toyambitsa matenda, chifukwa zimakhala zovuta kuti tizilombo toyambitsa matenda. Nthawi zambiri, zomera zimakhudzidwa ndi matenda a fungus: coccomycosis ndi moniliasis, ngakhale chitumbuwa cha aphid ndi slimy sawflies nthawi zambiri zimawononga chitukuko chokhazikika.
Komabe, ngakhale zili choncho, akatswiri amalimbikitsa izi zosiyanasiyana kuti azikula m'minda, komanso kupeza zipatso pa mafakitale.
Mukudziwa? Chipatso cha chitumbuwa chili ndi mankhwala otchedwa melatonin, omwe ndi othandiza kwambiri polimbana ndi kusowa tulo. Idyani zakudya zochepa zokha usiku, ndipo mudzawona kuti ndi zosavuta kugona.
Zima hardiness
Mbali yodziwika bwino ya zofotokozedwa zosiyanasiyana ndizozizira kwambiri zozizira. Zinanenedwa kuti ngakhale mu nyengo yotentha frosty palibe nkhuni kapena impso kuvutika, ndipo chifukwa cha mapangidwe mapangidwe amaluwa, yamatcheri saopa kasupe frosts.
Ntchito ya zipatso
Monga zipatso za mitundu yambiri, zokolola za chitumbuwa "Zambiri" zingagwiritsidwe ntchito mwatsopano, ngakhale ziri zoyenera kulenga kuteteza (madzi kapena kupanikizana) kapena zimagwiritsidwa ntchito kuphika. 
Kukoma kwabwino ndi kosiyana ndipo kumaphatikizapo zipatsozi, zomwe, mwa njira, zimatha kutsekedwa m'nyengo yozizira.
Mphamvu ndi zofooka
Kawirikawiri pali ubwino wambiri m'mitengo ya zipatso, ndipo chitumbuwa cha ofotokozera mosiyana ndi chimodzimodzi. Komabe, musaiwale za zolephera za kulima kwake, zomwe kwa wamaluwa ena angayambitse kufunafuna mbewu ina iliyonse.
Zotsatira
Zopindulitsa zazikulu za kukula kwa mitunduyi ndizozizira kwambiri kuzizira, zabwino zokolola, kudzibala yekha ndi kumapeto kwa maluwa, zomwe zimalola zomera kuti ziziteteze ku zotheka kasupe chisanu.
Ndiko kuti, ngati simukufulumira kukatenga zipatso, ndiye kuti njirayi ndi yofunika kwambiri. 
Wotsutsa
Kulankhula za zofooka za "Zambiri", choyamba, ziyenera kuwonetsa kukula kwazing'ono za chipatso, komanso kuchepa kwawo nthawi yomweyo osati kucha. Zoona, ngati simunagulitse zipatso za maluwa, izi siziyenera kukuchititsani manyazi, popeza kuti mbewu zatsopano zimatambasula nthawi.
Ndikofunikira! Mwachitsanzo, ngati apricots kapena yamapichesi akhoza "kufika" pambuyo panthawi yopuma, ndiye bwino kuti musayembekezere ndi yamatcheri ndikuchotsani zipatso zokoma zokha pamtengo.Mitundu yambiri "Zambiri" ndi njira yabwino yokhala ndi nyumba yachisanu, makamaka nyengo ya nyengo yozizira, koma ngati mumakonda kwambiri yamatcheri oyambirira, ndiye kuti ndi bwino kuganizira zosankha zina.
