Makhalidwe, ubwino, zizindikiro za kulima phwetekere ya "Pudovik"

Abusa amatsimikizira Siberia Garden amapereka zambiri zosangalatsa ndi zazikulu-fruited tomato. Mmodzi mwa mitundu yotchuka kwambiri ya wamaluwa ndi phwetekere ya Pudovik. Zipatso zake sizongoganizira kokha kukula kwa tomato, koma komanso zipatso komanso zabwino kwambiri kukoma.

M'nkhaniyi mupeza tsatanetsatane ndi tsatanetsatane wa zosiyanasiyana. Komanso amatha kudziwa bwino zikhalidwe zake ndi zida za kulima.

Patovik tomato: malongosoledwe osiyanasiyana

Dziko la kuswana Russia. Mitundu yosiyanasiyana imalimbikitsidwa kuti ikule, ponseponse m'mapiri, ndi m'malo odyera ndi mafilimu.

Zitsamba chomera chomera chokha. Malo otseguka amatha kufika kutalika kwa 100-120, kukula mu wowonjezera kutentha pamwamba, mpaka masentimita 170-180.

Mitengo imakwera, pamtunda wa mamita sikisi sikuti amalangiza kubzala zoposa 4-5. Chiwerengero cha masamba osakhwima chili pamwambapa, mdima wandiweyani, wamba kwa phwetekere.

Chitsamba chimafuna kuvomerezedwa kuchotsa masitepe ndi kumangiriza ku chithandizo.

Kulima Pudovik ndi kuchapula. Kuyambira kubzala mbewu kuti ikhale ndi tomato yakucha, yokolola yoyamba imatenga masiku 112-115. Fruiting yaitali. Yabwino ntchito ya chitsamba limasonyeza pamene kupanga 2-3 zimayambira ndi ikamatera pa lotseguka pansi. Mukakulira mu wowonjezera kutentha, zokololazo ndizochepa.

Avereji zokolola 4.8-5.0 kilogalamu kuchokera ku chitsamba, 18.5-20.0 kilograms mutabzala zopitirira 4 zomera pa mita imodzi.

Mukhoza kuyerekezera zokolola za mbeu ndi ena mu tebulo ili m'munsiyi:

Malingana ndi ndemanga zomwe analandira kuchokera kwa wamaluwa, izi zosiyanasiyana sizowoneka ngati matenda aakulu a tomato. Ndikumangirira feteleza ndi feteleza mchere, chitetezo cha mbeu chimakula. Ndi kuthirira madzi okwanira ndi nyengo zovuta (mvula yamkuntho), tomato amatha kuwomba.

Werengani pa tsamba lathu lonse za matenda a tomato mu greenhouses ndi momwe mungamenyane ndi matendawa.

Timaperekanso zipangizo zogonjetsa kwambiri komanso zosagonjetsa matenda.

Zizindikiro

Makhalidwe:

• Zabwino kwambiri phwetekere.
• Zipatso zazikulu.
• Kukana kwa matenda akulu a tomato.
• Kusungidwa bwino panthawi yobwerera.

Kuipa:

• Kufunika kwa zingwe ndi pasynkovaniya chitsamba.
• Chizoloŵezi chosokoneza ndi kuchuluka kwa chinyezi.

Mitedza ya tomato yofiira yamatumbo. Kuwala pang'ono - wobiriwira, wofiira, wofiira ndi rasipiberi mthunzi, wotchulidwa bwino mdima - malo obiriwira pa tsinde. Kulemera kwake kwa 700-800 magalamu, mosamala ndi kugawa chiwerengero cha zipatso ku 1.0-1.2 kilogalamu. Ntchito yogwiritsiridwa ntchito mwatsopano, mu saladi, kukonzekera nyengo yozizira monga ma sauces, lecho. Kuwonetsetsa bwino, kusunga bwino chipatso panthawi yopititsa patsogolo ndi ma taboti opangira.

Mukhoza kufanizitsa chizindikiro ichi ndi mitundu ina mu tebulo ili m'munsimu:

Chithunzi

Mutha kuona chipatso cha phwetekere "Pudovik" mu chithunzi:

Zizindikiro za kukula

Kubzala mbewu za kukula mbande kumalimbikitsidwa kumapeto kwa March. Ndi maonekedwe a masamba 3-4 amathera feteleza, kuphatikiza ndi kusankha kwa mbande. Pambuyo potenthetsa nthaka, mbewu zimabzalidwa mu nthaka yokonzedwa bwino. Tomato amakonda kulowerera ndale kapena dothi lochepa kwambiri ndi madzi abwino..

Pakukula, tchire amafunika kusakaniza feteleza ndi feteleza ovuta. Ndifunikanso kumangiriza zomera kuti zikhale zowonongeka.

Olima munda akulangizidwa kuchotsa 3-4 masamba apansi kuchokera ku chitsamba kuti ayendetse pansi. Ndikofunika kumasula nthaka mumabowo, kuthirira madzi okwanira mozama, kupalira.

Ngati mukutsatira malamulo ophwekawa, phwetekere Pudovik idzakupatsani tomato waukulu kwambiri. Tikukhumba inu zokolola zabwino, okondedwa wamaluwa!

Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi nkhani zokhudza tomato ndi mawu osiyana: