Zakudya zosavuta komanso zogwira ntchito tomato wa yisiti: ubwino ndi chiwonongeko, njira yokonzekera ndi maonekedwe ena

Nsiti ndi imodzi mwa feteleza yotchuka kwambiri pakati pa wamaluwa, yomwe imatha kusintha mapangidwe a dothi ndikudzaza ndi mapuloteni ndi microelements. Ndili, mukhoza kufulumira kukula kwa zomera ndi kuonjezera zokolola za mbewu zambiri ndi mbewu za mabulosi.

M'nkhani yathu tidzakambirana za ubwino ndi zoipa za njira iyi yodyetsera tomato. Mudzaphunzira nthawi ndi momwe mungayendetsere njirayi.

Chophika chophika feteleza chotero kunyumba chimaperekedwanso. Mukhozanso kuyang'ana kanema yothandiza pa mutu uwu.

Ubwino ndi zovuta

Nsabwe za tomato zimakhala zothandiza kwambiri, pamene zimadzaza zomera ndi phosphorous zomwe zimafunikira.. Pamene amagwiritsidwa ntchito, bowa lomwe lili ndi yisiti limayamba kugwira ntchito yosafunika yomwe ili m'nthaka, kukonzanso zomwe zimapangidwa ndi zomera.

Chakudyacho chili ndi phosphorous, potaziyamu, magnesium, folic acid, mapuloteni komanso zakudya. Zinthu zonsezi zimathandiza kwambiri pa kukula ndi fruiting ya tomato. Pa nthawi imodzimodziyo, zimayambira zamasamba sizimatambasula, koma zimakhala zamphamvu, zamphamvu komanso zathanzi.

Manyowa a mtundu uwu ndi, kuwonjezera, otchipa kwambiri komanso opezeka mosavuta - mu sitolo iliyonse yomwe mungagule paketi yowuma kapena chiphuphu cha yisiti yamakono ndikukonzekera chovala pamwamba pa zomera. Zidzakhala zotchipa, zoyera komanso zosagwira ntchito kuposa sitolo yoyenera.

Chosavuta chachikulu cha kuvala chapamwamba kwa tomato ndikuti chimasokoneza kwambiri nthaka nthawi - tizilombo toyambitsa matenda timayesetsa kupanga ntchentche zomwe zili padziko lapansi, zomera zimapanga kukula kwambiri. Koma ngati mabedi amadyetsedwa kokha ndi mtundu uwu wa feteleza, popanda kuwonjezera udzu, udzu, masamba kunthaka - chaka chamawa zokolola zidzakhala zosauka.

Ndikofunikira: Chotupitsa chimatha kutsuka potaziyamu ndi calcium, yomwe imayenera kwambiri tomato, kuchokera ku chonde chomera bwino; choncho, pakupanga infusions, nkofunika kupititsa patsogolo nthaka pofinya phulusa kapena mchere wokonzeka.

Kodi ndi liti komanso kudyetsa mbande ndi tomato wamkulu?

Kutentha tomato ndi yisiti njira zothetsera pakhomo zingathe kuchitika pazigawo zonse za kukula kwa zomera. - kuchokera kuthirira mbande, pambuyo posankha ndi pamaso kudyetsa pa yogwira yakucha zipatso. Ndizothandiza kwambiri kugwiritsira ntchito kuvala pamwamba pamtunda wofunda, wowonjezera bwino wowonjezera kutentha masiku angapo musanadzalemo zomera zazing'ono mmenemo. Dziko lapansi lidzakhala ndi nthawi yodzaza ndi phosphorous, bowa lidzayamba kugwira ntchito ndikukonzekera momwe nthaka ikukonzerekera mbande.

Chinsinsi chophika feteleza kunyumba

Feteleza ikhoza kukonzedwa kuchokera ku yisiti yowuma komanso yachikale. Popanda kuvala pamwamba, akukonzekera kuchokera ku rye crusts, asanagwiritsidwe madzi, kapena asanamere tirigu.

Kuphika yisiti ndikumveka bwino kwa tomato.:

1. 50 magalamu a mankhwalawo amatsitsidwa mu lita imodzi yamadzi ofunda.
2. Onjezerani supuni 2-3 za shuga.
3. Phimbani ndi nsalu ndikupatsa maola angapo, kenaka kanizani.
4. Kutsekedwa kotsirizidwa kumatsanuliridwa mu chidebe cha 10-lita imodzi ndi madzi ofunda, osakaniza bwino, kuwonjezera mtsuko wa lita imodzi ya kutsanulira phulusa ndi kubwerezanso kachiwiri.
5. Musanagwiritse ntchito, mankhwalawa amachepetsedwa ndi madzi oyera mu chiŵerengero cha mankhwala okwana 5 malita a madzi.

Ndi kosavuta kukonzekera kuvala pamwamba pa yisiti yowuma, chifukwa zimakhala zosavuta kupasuka mumadzi ndikuyamba kuchitapo kanthu mwamsanga.

1. Chidebe cha 10-lita imodzi cha madzi ofunda chidzafuna paketi yowuma, 3-5 supuni ya shuga granulated ndi galasi losesa phulusa.
2. Zotsatira zake zimaphatikizidwa kwa maola angapo, pambuyo pake zimasankhidwa ndi kuchepetsedwa mwa chiŵerengero cha lita imodzi yokhala ndi madzi okwanira 10 malita.
3. Zotsatira za feteleza zimatha kuthirira ngati mbande, ndi tchire akuluakulu opalesedwa - kufalitsa mofatsa ndi kuthirira kuzungulira zomera.

Poonjezera zotsatira mu kulowetsedwa, mukhoza kuwonjezera organic fertilizer. - Mullein, humus, hood ya nkhuku manyowa. Palibe chofunika chochita nawo feteleza - kumwetsa kamodzi kokha pa mbeu yopanga tizilombo tomwe timapanga zomera, kutentha ndi kutseguka pansi, ndi zina - pothandizira masamba.

Bungwe: Manyowa a feteleza ayenera kukonzekera ndikugwiritsidwa ntchito nthawi yomweyo, sichiyenera kusungidwa. Nthaka iyenera kutenthedwa, kutentha, mwinamwake kugwiritsa ntchito zovala zapamwamba kudzakhala zopanda phindu.

Fungo la feteleza la Foliar

Chakumwa feteleza makamaka amadyetsa zomera mwa njira - polowa m'nthaka. Kupindula kwa zakudya zamapirasi sikokwanira kwambiri, koma nthawi zingapo panthawi yomwe mungathe kutsuka tchire la tomato lovomerezeka kale ndi feteleza yokonzeka - izi zidzazidzaza ndi zofunikira zomwe zimayenera ndikuziteteza ku tizirombo zomwe zingatheke. Pamene kuchuluka kwazitsulo zowopera kumaphatikizidwa ku yankho, kupambana kwa kudya kwa foliar kudzawonjezeka. Zowonjezera zina zomwe mungapezeko zakudya zamakono zimapezeka pano.

Mu wowonjezera kutentha

Kugwiritsidwa ntchito kwa yisiti zovala za tomato mu wowonjezera kutentha ndizothandiza kwambiri. Nthaka kawirikawiri imakhala yotenthedwa, ndipo bowa zimagwira bwino kwambiri. Kuti mupite patsogolo pa yisiti feteleza, tikulimbikitsanso kuti kasupe ikhale yogwiritsidwa ntchito ku wowonjezera kutentha ndi kompositi, mulched udzu kapena udzu.

Zomwe zimapangidwanso m'mitengo yotentha ndi yisiti, zimakhala zathanzi komanso zowonjezereka. Popeza malo otentha amawotha kwambiri kuposa kunja, mungathe kukonzekera kulowetsedwa popanda kukalamba kwa nthawi yayitali - kunena ola limodzi ndi theka ndikugwiritsa ntchito.

Mukamwetsa tomato yisiti zothetsera vuto simungapangitse mwachindunji pansi pa tsinde - kugwiritsa ntchito madzi okwanira, kuthirani malo ambiri omwe mungathe kuzungulira tchire kuti nthaka ikhale yodzaza ndi maonekedwe. Kotero mphamvuzo zidzakhala zapamwamba kwambiri.

Kodi muyenera kuchita chiyani ngati mukulimbana ndi mlingo?

Manyowa a feteleza kawirikawiri akhoza kuvulaza zomera, ngakhale atapanga zochuluka kwambiri. Chinthu chokha chimene chingakhale - ndi madzi okwanira ndi kulowetsedwa kwa yisiti m'nthaka, pangakhale kusowa kwa potaziyamu ndi calcium, makamaka m'chaka chachiwiri pambuyo pa umuna. Kulipira kuchepa kwa tizilombo toyambitsa matendawa, kuwonjezera kulowetsedwa kapena phulusa losavuta phulusa - lidzasokoneza zochita za bowa ndikudzaza nthaka ndi mchere wofunikira.

Kutsiliza

Manyowa omwe atchulidwa pamwambawa sangakhale okhawo feteleza a tomato - amagwira ntchito bwino kuphatikizapo phulusa ndi feteleza ovuta. Zimagwiranso ntchito ngati kompositi, udzu kapena udzu, humus, ndi masamba a chaka chatha zimayambira mu nthaka ya wowonjezera kutentha kapena kutseguka. Pansi pazirombozi, mbeu ya phwetekere idzakhala yochuluka ndipo zomera zokha zidzasangalala ndi thanzi ndi mphamvu.