Chikole cha zokolola zochuluka - kugwiritsa ntchito phulusa popatsa phwetekere mbande kunyumba

Pakati pa organic supplements kwa tomato, phulusa la nkhuni ndi limodzi mwa otchuka kwambiri komanso lopanda mtengo.

Ambiri mwa madera akumidzi akukhala ndi nyumba ndi chitofu, poyatsa moto umene phulusa limasonkhanitsa, amaluwa ambiri amawotcha udzu wouma, nsonga za mbatata, nthambi zosadulidwa panthawiyi - phulusa ndilo feteleza. Mudzaphunziranso zambiri za malamulo odyetsera ndi phulusa la mbande za tomato m'nkhaniyi, kuwonjezera apo, dziwani njira zomwe mukudyera.

Kodi phindu la feteleza chotero kunyumba kwa tomato ndi chiyani?

Kupangidwa kwa phulusa kumasiyana kwambiri malingana ndi zomwe zinatenthedwa. Koma mulimonsemo, nthawi zonse muli calcium, phosphorous, zinki, potaziyamu, komanso chitsulo ndi sulufule, kuchuluka kwa chiŵerengero cha zomwe zimasiyana malinga ndi mtundu wa mbewu.

• Phosphorus - Chofunikira kwambiri ndi kukula kwa mbande ndi mapangidwe a zipatso. Chifukwa cha kuchepa kwake, chomeracho chimapangitsa kuti pang'onopang'ono kukula, masambawo atsekedwe ndi mawanga otumbululuka, ndipo pamene apangidwa, amakuphuka bwino ndipo amakhalabe aang'ono. Mavuto onsewa amathetsedwa mosavuta pogwiritsa ntchito feteleza phulusa, ndi mawonekedwe amphamvu komanso olemera - kupopera mankhwala.
• Potaziyamu - ndikofunika kwambiri kuti pulogalamu yachitsulo ya tomato ikhale yotseguka pansi ndi greenhouses, chifukwa imapangitsa chisanu kukana zomera, zimalimbitsa chitetezo cha mthupi, ndi potaziyamu yowonjezera m'nthaka imapangitsa kukana matenda a fungal, ndi kukula kwa zimayambira. Ngati masamba a mbande kapena zomera zazikulu zimayamba kuzizira mu chubu kapena kutembenukira chikasu - kutsekemera kwa phulusa kudzathetsa vutoli mwa kudzaza nthaka ndi potaziyamu. Mu feteleza wothira, ndiwopangidwa mosavuta ndi tomato.
• Calcium - kofunikira kuti mapangidwe apangidwe a tsinde, ndi kusowa kwa nthaka, nthaka ikhale yotumbululuka, pamwamba ndikugunda, mizu siimakhala bwino. Pambuyo tsiku limodzi kapena awiri kuthirira phulusa kulowetsedwa, vutoli lidzachoka, tomato ayamba kupanga bwino.
• Sodium - ndizothandiza makamaka ngati simungathe kuthirira tchire tsiku lililonse, chifukwa zimapangitsa kuti chilala chawo chisamayende bwino, ndikuyendetsa njira zowonongeka ndi kutuluka kwa madzi. Ndi kusowa kovuta kwa masamba a potaziyamu ali ndi mawanga a brownish.

Zonsezi ndi zina chiwerengero chachikulu cha zochitika mu phulusa, zotsatira zabwino kwambiri pa kukula ndi chitukuko cha tomato pa magawo onse a kukula - kuchokera kumera mpaka fruiting baka. Phulusa limene limatulutsidwa m'nthaka, limatha kupereka chakudya chofunikira kwa zaka zingapo popanda tomato. Musaganize kuti feteleza zokhazokha zingagwiritsidwe ntchito mosavuta komanso mulimonse.

Phulusa lochuluka kwambiri m'nthaka lingachepetse mphamvu zake zamchere, ndipo zina zimakhala zovuta kuti tomato afike. Sikoyenera kugwiritsa ntchito feteleza kuchokera pamadontho m'chaka chomwecho pamene laimu yowonjezedwa ku nthaka - phosphorous m'nthaka idzasanduka mtundu umene zomera sungakhoze kuzidya.

Amaluwa ambiri akuganiza ngati phulusa la fodya lingagwiritsidwe ntchito monga fetereza kwa tomato. Osati mwamphamvu, kapena mophiphiritsira. Ngati mukufuna kukatentha fodya yoyera - idzakhala fetereza ya feteleza, komwe tomato angayankhe ndi kuyamikira. Phulusa la ndudu, kuphatikizapo fodya, ili ndi phula loipa ndi poizoni zomwe zingathe kufooketsa komanso kuwononga mbewu.

Njira za supplementation

Phulusa ikhoza kugwiritsidwa ntchito pa magawo onse a kulima phwetekere.

Kukonzekera Mbewu

Gawo la supuni ya feteleza limatsanulidwa ndi galasi la madzi otentha pang'ono otentha ndi kulimbikira Kuyambira maola angapo mpaka masiku atatu, kenako imasankhidwa kudzera m'magawo angapo a gauze. Mu chifukwa njira yolowetsedwa mbewu kwa maola angapo, ndiye zouma. Pambuyo pa njirayi, mbewu zimamera mofulumira, chiwerengero cha kumera chimakula.

Kugwiritsa ntchito dothi

Mu nthaka yokonzedwera mbande, amaonjezerapo mlingo wa 1 chikho cha msuzi wofiira pa kilogalamu ya dothi.

Pamene tomato anabwera - feteleza ikhoza kupitilira mwa kuthirira mbande ndi feteleza feteleza. Zikhoza kukonzedwa m'njira ziwiri - njira yowonongeka ndi kulowetsedwa. Pakukonzekera kulowetsedwa, phulusa mkati mwa magalamu 100 imayambitsidwa m'madzi ofunda ndipo imaphatikizapo tsiku limodzi kapena awiri - kulowetsedwa kumeneku kungagwiritsidwe ntchito kuthirira baka wamkulu ndi nthaka yozungulira.

Yankho lakonzekera pang'ono mosiyana - mpaka magalasi atatu opukutira phulusa amawonjezeredwa mu chidebe cha madzi otentha, amaikidwa kwa masiku angapo ndikusankhidwa. Kamodzi kamodzi kokha, zomera zimathiriridwa ndi njirayi - mbande mu kotala la galasi, zomera zomwe zimafalikira - pafupifupi lita imodzi pa chitsamba.

Kupopera mbewu mankhwala ndi phulusa njira

Zovala zapamwamba za Foliar - Kupopera mbewu masamba a chimanga chachikulu ndi yankho la phulusa ndi lothandiza kwambiri. Pamaso a phosphorous tomato mu tchire, amayamba kuvulaza - masamba azipiringa, kutembenukira chikasu, pamakhala masamba ofiira pang'ono m'munsi mwa tsamba, zipatso zimapsa pang'onopang'ono, zimakhala zochepa.

Komanso, zoterezi Ntchito ya foliar ikhoza kusunga tomato kuchokera kuzilombo zambiri komanso matenda monga bonasiChoncho, tikulimbikitsidwa kuti tigwire nthawi zonse - kamodzi pa sabata.

Kugwiritsira ntchito feteleza pamene mukuwombera mbande

Mukamabzala tomato mu wowonjezera kutentha kapena kutseguka pansi, kugwiritsa ntchito phulusa mu fyuluta kapena phulusa feteleza ndilololedwa. Ngati dothi lili losavuta, lolemera, musanaikidwe, limalimbikitsidwa kuti mubweretseko supuni zitatu za phulusa pa chitsamba. Phulusa lidakonzedweratu ndi dziko lapansi.

Pewani kukhudzana mwachindunji ndi mizu ya zomera ndi phulusa zambiri.osati osakanikirana bwino ndi nthaka - izi zingayambitse kutentha kwa mizu ndi imfa kapena matenda a zomera.

Musanabzala tomato, m'chaka, phulusa likhoza kuwonjezeredwa pansi pamene mukumba - izi zidzathetsa nthaka ndikuzidzaza ndi ma microelements. Musagwiritse ntchito nkhanza, chifukwa phulusa lidzawonjezeredwa panthawi yopatsirizidwa ndipo kenako limagwiritsidwa ntchito kuthirira, koma mukhoza kuwonjezera mtsuko wa lita imodzi pa mita imodzi ya dothi.

Phulusa liyenera kusungidwa musanawonjezere nthaka kapena yankho la mtsogolomu.. Izi zidziteteza kuti mankhwala osakanizika amatha kulowa pansi.

Kuyanika chikhalidwe

Kuwonjezera pa kupopera mbewu mankhwalawa ndi kupukuta phulusa, mukhoza kungotulutsa masamba - izi zingatheke ngati pali zizindikiro za phosphorous kapena potaziyamu, ndipo palibe njira yothetsera.

Mwachibadwa phulusa lidzapitiriza nthawi yokhayokha pamasamba onyowaChoncho, kumanga phwetekere kumakhala m'mawa kwambiri, pamene mame ali pamasamba, kapena powapopera mankhwala ndi payipi kapena sprayer. Ndizosavuta kuti ufa udye masamba pogwiritsa ntchito sieve ya ufa - umadutsa magawo omwewo a phulusa omwe ali ofunikira kwa tomato.

Kusungirako

Popeza kulimbikitsidwa kudyetsa ndi phulusa m'chaka, popeza zakudya zimatsukidwa mwamsanga ndi madzi ndipo palibe chilichonse chotsalira m'nthaka mukamadyetsa kugwa, funso limayambira - momwe mungasunge phulusa mpaka masika?

Mukasunga chofunika chokha - chipinda chouma. Ndi kutentha kwambiri, phulusa la phulusa ndi kutaya zakudya zina., pambali pake, sikungatheke kulunjika kuntchito.

Miphika ya pulasitiki kapena zitsulo zazikuluzikulu zomwe zili ndi zida zolimba zomwe zimathandiza kuti ingress ya chinyezi ikhale yabwino yosungirako phulusa. Ngati palibe zotengerazo, mungagwiritse ntchito mapepala apulasitiki popanda kuwamangiriza molimba kuti pakhale mpweya wabwino. Choncho feteleza idzayambiranso bwino, ngakhale chipinda chomwe phulusa sichikusungidwa sichitentha nthawi yozizira.

Phulusa kudyetsa - chilengedwe chonse, chiyanjano cha mlengalenga, mwamtheradi komanso kwaulere feteleza chifukwa chokula mitundu yonse ya tomato. Pogwiritsira ntchito, palibe feteleza ena omwe amafunikira, chifukwa ali ndi ma microelements omwe amafunikira kuti tomato. Kuyamba phulusa m'nthaka usanayambe kubzala ndikugwiritsa ntchito phulusa infusions kapena njira zowonjezera zidzakulitsa kwambiri zipatso za tchire ndi nthawi ya fruiting.