Tomato pa khonde: pang'onopang'ono malangizo a momwe angakulire ndi kusamalira tomato kunyumba

Mwamwayi, sikuti aliyense ali ndi mwayi wolima mbewu zosiyanasiyana zakulima kumunda.

Ngati mukufuna kukula tomato nokha, koma palibe malo ake - khonde ndi njira yabwino.

Otsatsa a mtundu uwu wamaluwa adalenga tomato zosiyanasiyana zomwe aliyense angathe kukula pa khonde, ndikuyesa pang'ono.

Momwe mungasankhire zosiyanasiyana, chomera tomato ndi kuwasamalira - zonsezi mungaphunzire kuchokera ku nkhaniyi!

Kodi n'zotheka kudzala tomato pa loggia?

Ndizotheka kukula tomato pabwalo, chinthu chofunikira ndikusankha zosiyanasiyana zomwe zimagwirizana ndi ntchitoyo, molondola komanso pang'onopang'ono kuchita ntchito yobzala ndikupereka tomato mosamalitsa kunyumba nthawi yonse yokula, kuchokera ku mbande mpaka ku fruiting.

Zabwino ndi zamwano

Chinthu chofunika kwambiri pa kukula kwa tomato pa khonde ndi kukwanitsa. Palibe chosowa cha nthaka, palibe chifukwa chokhala ndi nthawi pamsewu, kupita kumunda.

Zowonongeka zimakhala ndi malo ochepa, kotero kuti mpukutu wa zokolola uli wochepa.

Ntchito yokonzekera

Malo

Malo omwe akukonzekera kukula tomato, ndiko khonde kapena loggia ayenera kupita kumbali yakum'mwera chakum'maŵa kapena kumadzulo. Ngati khonde likuyang'ana chakumwera, mbande idzakhala yotentha kwambiri ndipo idzayenera kukhala mthunzi. Komanso, ngati khonde likupezeka kumbali yakumpoto ndipo dzuwa lidzafikira zomera zosakwana maola atatu patsiku, sizidzatheka kuti mukolole.

Kuti mudziwe zambiri. Posankha malo a tomato pabwalo, ndi bwino kupatsa makoma ndi matabwa, ndikofunika kuti zomera zizitetezedwe ku mphepo, ndipo ngati khonde likhala litakulungidwa, kuyendetsa nthawi zonse kudzafunika.

Mitundu yapadera ndi zithunzi zawo

Mitundu yapadera yapangidwa kuti ikule pa khonde; ngati malo alola, zosankha zazikulu zikhoza kulima.

Ndibwino kuti mitundu yosiyanasiyana ikhale yopanda pake. Mitundu yonse yokonzekera khonde ndi yokhala ndi mungu.

Otchuka kwambiri

Kenaka, onetsani za mitundu yotchuka kwambiri, komanso kusonyeza zithunzi zawo.

Angelica

Zosiyanasiyana zoyambirira. Zipatso zipse pa tsiku la 80 pambuyo pa kumera. Zipatso zimakhala ndi mphuno lakuthwa. Khalani masango a zidutswa zisanu ndi chimodzi kapena khumi. Madzu samasowa chithandizo.

Pearl

Mitundu yonyansa yokhala ndi zipatso zokoma, ikukula m'magawo asanu ndi awiri. Kutalika kwa chitsamba chachikulu sikudutsa 40 cm.

Wamtali

Ballerina

Msuzi wooneka ngati mapeyala a Rose.

Achikondi

Zokwera-zobala zosiyanasiyana, kufika kutalika kwa mamita 1.6, Zipatso ndizochepa, osapitirira 50 magalamu, mawonekedwe ozungulira nthawi zonse.

Amamera

Bonsai

Zipatso zosapitirira 25 gm. Chomeracho ndi kukongoletsera, kumawoneka ngati chitsamba chochepa.

Mphika zakuthupi ndi kukula

Pokula, mungagwiritse ntchito zonse zamapulasitiki. Pakati pa mbeu kumera, mabotolo ang'onoang'ono angagwiritsidwe ntchito, ndipo atatha kuziika muzitsamba zazikulu, miphika yamba ya maluwa yokhala ndi malita asanu adzachitanso.

Ground

Njira yothetsera vutoli ndi kugula malo osakaniza okonzedwa ndi tomato m'sitolo, kapena kukonzekera nokha mwa kusakaniza nkhuni ndi humus mu magawo ofanana ndikuwonjezera peat kapena utuchi kuti zithetse nthaka.

Njira yobzala khonde tomato

Chotsatira, tidzakuuzani momwe mungabzalitsire mbewu za tomato wofiira panyumba moyenera, kuti chomera chamkati chikhale cholimba ndipo chidzakondweretsani inu ndi zipatso zake.

Mbewu

Musanadzalemo, mbewu ziyenera kukonzekera:

1. Apatseni mchere wokhala ndi potaziyamu permanganate ndi etch kwa maola atatu. Mmalo mwa potassium permanganate, mungagwiritse ntchito Fitosporin kapena Trichodermin, yomwe imakhala ndi matenda otentha ndipo imatha kuwononga matenda omwe sali owoneka ndi maso.
2. Pambuyo pa disinfection, mbewu zimasinthidwa ndi biostimulants, monga Epin-Extra kapena Zircon, izi zidzakulira kumera.
3. Mbewu imayikidwa mu dothi losakanizika ndipo imasiyidwa pa alumali pansi pa firiji kwa masiku angapo, idzawawumitsa iwo, kuwapangitsa iwo kugonjetsedwa ndi kusintha kwa kutentha.

Njira yobzalayo ndi iyi:

1. Dongo lokulitsa limakhala pansi pa thanki ndipo nthaka yokonzeka ili pamwamba.
2. Dziko lapansi limakhetsedwa ndi madzi otentha ndipo atatha kuyamwa bwino, grooves 1 cm yakuya amapangidwa kudutsa lonse lonse la thanki. Mtunda pakati pa grooves uyenera kukhala masentimita 4.
3. Muzolowera, mbeu imayikidwa ndi masentimita 2-3 kuchokera mzake, owazidwa ndi dziko lapansi.

Mbande

• Mbande ziyenera kukhala zosalekeza nthawi zonse, kutsegula mawindo pa khonde pa masiku ofunda kwa maola ochepa ndi kutseketsa iwo usiku wonse. Ngati mbali yapansi ya tsinde yayikulu yapeza ubweya wa buluu - izi zikusonyeza kuti chitetezo cha mbeu chawonjezeka ndipo chimasinthidwa kuti chizizira.
• Nthanga zomwe zimapezeka zimabzalidwa pamalo osatha, ngati zatha kufika mwezi umodzi, panthawiyi zomera zimakhala ndi masamba owona anayi kapena asanu ndi limodzi.
• Panthawi imodzimodziyo, kubzala mbewu kumapangitsa kuti mizu ikule, kulimbitsa ndi kutulutsa bwino zowonjezera mmera.
• Mitengo yochepa-siyana imabzalidwa awiri ndi mtunda wa masentimita asanu mpaka khumi kuchokera kwa wina ndi mzake, ngati chomera chikukula mozama, ndiye kuti nthawiyo iyenera kuwonjezeka kufika masentimita 40.
• Pambuyo mutabzala, mawindo pa khonde ayenera kukhala prehenit ndi kusunga kutentha m'dera la 18-20 madigiri, pamene zimayambira molunjika ndipo masamba akufalikira, zimatenga masiku angapo, shading ingachotsedwe.

Tsopano mukudziwa momwe mungamere tomato molondola - mbewu ndi mbande - m'nyumba, ndiye tikambirana za malamulo a chisamaliro.

Mmene mungasamalire: malangizo ndi sitepe

Kuthirira ndi fetereza

Ndikofunikira! Ndizosatheka kugwiritsa ntchito madzi opopi kuti umwetse tomato, ndi kovuta kwambiri. Madzi otentha atakhazikika masiku awiri ndi abwino.

Nthaka m'matangi sayenera kukhala yonyowa kwambiri mu malo otere, mizu imayamba kugwedezeka ndipo mbewu imamwalira. Komanso, musalole kuti kudzulidwa kwadothi, mizu idzayamba kuuma, ndipo tomato amatembenukira chikasu. Kuthirira kumayenera kuchitidwa molingana ndi chiwembu kamodzi pa masiku atatu. Pambuyo kuthirira, m'pofunika kumasula nthaka. Ngati nyengo imakhala mitambo, muyenera kuchoka pa ndondomekoyi ndikuyesa kuthira mbewuzo mobwerezabwereza, ndikuyang'ana kuchuluka kwa kuyanika kwa nthaka.

Kuvala koyamba kwa tomato kungapangidwe masiku 40-50 mutabzala. Manyowa abwino kwambiri - humus, omwe angagulidwe m'mawu omaliza m'sitolo. Amadulidwa pansi pamtunda wa masentimita awiri, chifukwa mizu imadzaza ndi oxygen ndipo imalandira zakudya zonse zofunika pa chitukuko. Njirayi imachitika katatu musanayambe kusunga tomato mu chidebe chosatha.

Kukonza ndi Kukanikiza

Pamene chomera chikukula, ana opeza amapezeka, amafunika kuchotsedwa, kupanga mbewu imodzi, mphukira ziwiri kapena zitatu.

Ngati mbande ziri pamwamba - zabwino zidzakhala mapangidwe amodzi kapena awiri, ndipo ngati otsika, ndiye atatu.

Mukatha kupanga mazira ambiri, mukhoza kuchotsa masamba apansi, Amafunikanso kuchotsa masamba osokonezeka ndi obiriwira.

Pamene chomeracho chinapangidwa kwathunthu, chitsani pamwamba ndi inflorescences kotero kuti osachepera anayi akhalebe. Ndikofunika kuti chitukuko chikhale bwino.

Zogulitsa ndi kupachikidwa

Mitundu yayitali yokha imayenera kusungidwa. Pachifukwa ichi, kuti tsinde lisagwedezeke polemera kwa chipatsocho, chimamangirizidwa ku chithandizo. Mungathe kukhalanso miphika ndi mitundu yochepetsetsa komanso yofiira kuti musunge malo.

Matenda ndi tizirombo

Tomato omwe amakula m'zitsulo zotsekedwa nthawi zambiri amakhudzidwa ndi matenda a fungusolo kusiyana ndi mbewu zomwe zimakula pamtunda. Pofuna kupewa matenda amtundu uwu, khondelo liyenera kukhala lopuma mpweya nthawi zonse kapena, ngati n'kotheka, limakhala lotseguka koloko, kutsekedwa mu nyengo yamvula komanso kuchepa kwa kutentha.

Matenda Odziwika:

• Msolo wakuda - khosi lazu wa mdima wamdima, woonda ndi woola.
• Matendawa - chomera chodwalitsa chimatha, khosi limachoka.
• Grey kuvunda - zipatso zobiriwira kapena zovunduka zimawoneka mawanga, pang'onopang'ono akukula ndikukhala madzi.
• Brown kuola - amadziwonetsera ngati mawonekedwe a bulauni pamtengo, chiwalo chamkati cha mwanayo chimakhala chovunda.

Mankhwala a tomato akhoza kuthandizidwa ndi tizirombo:

• Nkhumba mite - imayamwa madzi kuchokera masamba ndipo amawatsitsa ndi nyemba yofiira, zomera zimamwalira.
• Whitefly - tizilombo timagwiritsa ntchito masamba, chifukwa chimakhala ndi mazira wakuda ndi kuuma, zomera zimamwalira.

Ndikofunikira! Kuwopseza tizirombo, miphika ndi timbewu, oregano kapena parsley akhoza kuikidwa pafupi ndi tomato.

Zizindikiro za kukula kunja

Kukula tomato pakhomo lotseguka kumachitika molingana ndi chitsanzo chimodzimodzi monga pa glazi imodzi, kusiyana kokha ndiko kumasiku a kufesa mbewu ndi zomwe zili mbande. Kufesa kumachitika mu March kuposa kumpoto kwa dera, pafupi ndi mapeto a mweziwo.

Bokosi lomwe liri ndi mphukira liyenera kusungidwa m'chipinda pawindo lawindo, kuyatsa ndi nyali za luminescent.
Pakutha masiku ofunda, mabokosi amasamukira ku khonde, choyamba kwa theka la ora kuti aumitse, kenako kwa maola angapo. Njirayi ikuchitika tsiku ndi tsiku.

Pambuyo posankha, mbande ziyenera kusungidwa m'chipinda kwa masiku ena awiri Pambuyo pake miphika ndi tomato ikuchitika pa khonde.

Ndondomeko yowonjezera tomato pa khonde si technologically zovuta. Njirayi imagwiritsidwa ntchito bwino ndi wamaluwa omwe amadziwa bwino, ndipo njirayi ingathandizidwenso kwa alimi wamaluwa a novice.