Kupopera mbewu zamitengo mumtengo. Kodi mungakwanitse bwanji kukolola zochuluka?

Mitengo ya zipatso ikatha kuchokera ku tulo tawo, tizilombo timene timayamba kudya mitengoyo, timapweteka kukula kwa mitengo ndi zipatso zake m'tsogolomu. Pofuna kusunga mbeu, m'pofunikira kupopera mitengo katatu ndi yankho lapadera.

Kupopera mbewu m'masika

Nthawi yoyamba yopopera mitengo ndi yofunika mu March, pamene chisanu chimasungunuka, ndipo kutentha kwa msewu kunadzafika + 5 ° С.

Musaiwale kuti ndi kutulutsa tizilombo ku hibernation, masamba amayamba kutupa pamitengo. Izi zikusonyeza kuti kugwiritsa ntchito njira zamakono zopopera mbewu mankhwalawa sikungakhoze kukhala, chifukwa iwe ukhoza kuwononga masamba, osakhala nayo nthawi yopasuka.

Musanayambe kupopera mbewu, muyenera kuchotsa nthambi zakugwa ndi masamba a chaka chatha, momwe mafinya amatha kubisala. Ngati mitengo ikukula zaka zoposa khumi, makungwa akale, moss ndi lichen ayenera kuchotsedwa ku mitengo yawo. Izi zikhoza kuchitika ndi chitsulo chosakaniza. M'malo a ming'alu gwiritsani ntchito burashi zitsulo.

Pambuyo pomaliza ntchito yokonzekera, amapitiliza kusankha njira zowonongeka kwa makoswe, ndikusankhiratu momwe zidzakhalira.

Kuchiza koyambirira, zopopera zambiri zimagwiritsidwa ntchito kupha tizirombo zomwe ziri pansi pa makungwa a mphutsi. Komabe, ndibwino kuti musagwiritse ntchito ndondomeko yoyenera, ngakhale masamba asanakwanebe pamitengo. Imfa ya mtengo ikhoza kuchitika, kapena kuyaka kudzawoneka pa mitengo ikuluikulu.

Kachiwiri ndikofunika kukonza mitengo pakati kapena kumapeto kwa April. Iyi ndi nthawi ya mapeyala ndi maapulo. Nthawi ino palibe chofunikira kuchotsa makungwa. Chinthu chachikulu ndichokuteteza inflorescences yomwe ikuphulika panthawiyi. Sikofunika kuti muwononge mankhwalawo mofanana ndi kale. Maluwa akhoza kufa. M'malo mwake, gwiritsani ntchito ndondomeko zing'onozing'ono kangapo.

Ndani ayenera kusamala za mlimi - tizirombo ta mitengo ya zipatso.

Werengani pano za kubzala mitengo ya zipatso.

Zipatso zamitundu yosiyanasiyana //rusfermer.net/ogorod/plodovye-ovoshhi.

Nthawi yomaliza yopopera mitengo imakhala pakati pa May. Kupopera mbewu mankhwalawa pogwiritsira ntchito mankhwala omwewo, mu ndende zomwezo monga usiku wapitawo. Zotsatira za kukula zimafanizidwa. Kuti muchite izi, tengani masamba ochokera ku mitengo yosiyanasiyana ndikuwone kuti akhala otalika bwanji. Ngati palibe zotsatira, ndiye kuti kupopera mankhwala kachiwiri kwalephera. Mukhoza kuyerekezera kutalika kwa nthambi. Kusasintha kwa zinthu kumasonyeza kuti mtengo wanu wa apulo umapitiriza kuwononga tizirombo.

Nyongolotsi zomwe zakhala zikuzizira m'nyengo zakugwa zimakhala zotanganidwa ndi kuyamba kwa masiku oyambirira otentha. Pa nthawi ino, masamba amatha. Iwo, basi, ali okoma kwa iwo. Tizilombo tingathe kuwononga osati masamba okha, komanso maluwa ndi masamba. Pa nthawi yabwino kwambiri yothandizira tizilombo, mukhoza kutaya mbeu yonse.

Kukonza mapiritsi kumagulidwa m'masitolo apadera, kapena kupangidwa mwaulere. Ngati pali tizirombo tating'ono, ndiye kuti ndizofunikira kuti tizimenyana nazo:

• Pemphani;
• Pepper, chilli;
• Nightshade.

Iwo amathandiza kuthetsa kafadala ku makungwa ndi masamba a mtengo.

Ngati pakati pa tizilombo timene timakhala ndi mapepala kapena apulositiki, ndiye kuti mumayenera kupopera mitengo ndi tansy, dandelion, anyezi, celandine komanso fodya. Zomera zingagwiritsidwe ntchito mu mawonekedwe opwanyika. Amatha kuyambitsa zomera pambuyo kuthirira kapena kumapeto kwa mvula, ndipo mukhoza kuphika mitsempha kuchokera kwa iwo ndikuwapaka.

Zinsinsi za kukula nkhaka mu wowonjezera kutentha.

Kodi ndi pamene dzungu obzalidwa lotseguka pansi //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-otkrytom-grunte/tehnologiya-vyrashhivaniya-i-uhod-za-tykvoj.html.

Kodi mungakonzekere bwanji mankhwala a tizirombo?

Tansy

Kukonzekera Njira:

Tengani magalamu 700 a ufa wa tansy ndipo muphimbe ndi malita khumi a madzi. Lolani zotsatirazi kuti zikhalepo kwa masiku awiri. Kenaka wiritsani kusakaniza kwa mphindi 25, kupanikizika kupyola muyeso, ndi kuwonjezera ma lita khumi a madzi kachiwiri. Njirayi ingagwiritsidwe ntchito pochiza mitengo katatu kapena kanayi.

Tsabola wofiira kuti awononge gulugufegufe

Tengani kilogalamu imodzi yamagulu, mudzaze ndi malita khumi a madzi, kukopera masiku awiri, ndiye wiritsani kulowetsedwa kwa mphindi makumi asanu ndi limodzi, ndipo kambiranani masiku awiri. Gwiritsani ntchito mabotolo ndi mwamphamvu kwambiri. Amatha kugwiritsa ntchito nyengo yonseyo, kuwonjezera pa nthawi imodzi m'matita khumi khumi a sopo.

Ngati pali tizilombo ting'onoting'ono, ndiye kuti chlorophos, nitrafen, karbofos zimagwiritsidwa ntchito popopera mitengo. Ntchito zawo zimateteza kwambiri masamba.

Kupopera mbewu kumagwiritsidwanso ntchito polimbana ndi matenda. Imodzi mwa matenda owopsa kwambiri a mitengo ndi fungal. Wodwala wodwala matendawa amachititsa kuti matendawa asagwedezeke. Ngati pali kutsutsana kwakukulu, amatha kugwiritsitsa mitengo ndi madontho a madzi ndi mphukira. Zotsatira zake ndi mycelium. Zipatso zomwe zimakhudzidwa ndi matenda a fungal zingawonongeke ndi kuwoneka pa iwo, mawanga akuda.

Mpaka maluwawo atayamba kuphulika, nthaka ndi mitengo zimaperedwa ndi nitraphine yokwanira.

Kuti muchotse nkhanambo, gwiritsani ntchito magawo asanu peresenti yankho la urea. N'zotheka kuchita opaleshoni kuti iwononge tizilombo towononga, m'chaka ndi m'dzinja.

Ngati mtengo wagwidwa ndi khansara yakuda, yomwe imatha kufa, kapena kusapereka mbewu, fungicides amagwiritsidwa ntchito, ndi kudula panthawi yomweyo. Mtundu woopsa kwambiri wa matendawa ndi ululu wa cortex, womwe umawoneka ngati mawonekedwe opsinjika.

Pofuna kuphuka, nthambi ndi nthaka ngati momwe zingathere kuti zikhale zowonongeka ndi kuthiridwa ndi njira yothetsera vutoli, nkofunika kugwiritsa ntchito bwino sprayers. Madzi akuluakulu amatha kuchoka pamtengo. Zotsatira zake, zotsatira zowonjezera zachepetsedwa.

Zotsatira zoyenera zikhoza kupereka njira yotsatirayi:

300 magalamu a laimu ndi mkuwa wa sulfate ayenera kuchepetsedwa ndi malita khumi a madzi. Ikani ndi kuwiritsa m'njira zomwe tafotokozazi. Kupopera mankhwalawa kumachitika kumayambiriro kwa masika, panthawi yoyambilira ya mitengo, pamene masambawo sanagwedezeke.

Pomwe mukubwezeretsa, pamene masamba ayamba kugwa, njira yotsatila iyenera kukonzedwa: magalamu zana a mkuwa sulfate ndi kuchepetsa kuchuluka kwa laimu ndi madzi khumi. Bweretsani njira zowonongeka.

Kuwonjezera apo, mukhoza kugwiritsa ntchito nitrafen, mazana awiri magalamu a madzi omwe amatsitsimutsidwa ndi madzi khumi malita. Njira yothetsera vuto siingakhale.

Dziwani mitundu yoopsa kwambiri ya tizilombo toyambitsa biringanya.

Momwe mungamere masamba ali otseguka pansi, werengani nkhani apa //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-otkrytom-grunte.

Kugwiritsa ntchito mankhwala 30B

Choyamba kupopera mbewu kumapangidwa asanayambe mphukira, pamene kutentha kukufika + 4C.

Diso la mankhwala, malinga ndi mtundu wa zitsamba:

• 300 milliliters pa lita khumi za madzi pamene kupopera mbewu mankhwalawa currants, gooseberries ndi raspberries;
• 350 milliliters ya mankhwala pa lita khumi za madzi, kupopera mbewu mankhwalawa, maapulo, mapeyala ndi yamatcheri;
• Mamita 350 milliliters pa lita khumi za madzi osamalira citrus;
• Mililimita 400 pa lita khumi za madzi pofuna kutsekemera kwa zitsamba ndi mitengo yokongola;
• 170/300 milliliters pa lita khumi za madzi kuti apopereze mpesa.

Mankhwalawa amagwirizana ndi mankhwala ambiri, omwe amachititsa kuti ntchito yake ikhale yofunikira komanso yofunika kwambiri.