Tarragon ndi chomera chokoma chokoma, chomwe chimagwiritsidwa ntchito kwambiri m'zipatala. Chomeracho chimakhala ndi zinthu zambiri zomwe zimagwiritsidwa ntchito pophika.
Chikhalidwe chimatchuka chifukwa cha kudzichepetsa kwake, choncho, ngakhale munda woyambira akhoza kupeza bwino kwambiri zokolola.
Nkhaniyi ikufotokoza mwachidule za Goodwin, Mfumu ndi mitundu ina yotchuka kwambiri, komanso zinsinsi za kukula ndi kusamalira kunyumba.
Kodi pali mitundu ingati?
Mu chilengedwe Pali mitundu iwiri ya tarragon (tarragon) - zonunkhira ndi zopanda phindu. Njira yoyamba ikufalikira ngati masamba. Pali mitundu pafupifupi 30 yogwiritsidwa ntchito mwakhama, ndipo kuthengo imatha pafupifupi mitundu 400 ya zomera.
Mitundu yotchuka ya tarragon
Gribovsky
Imodzi mwa mitundu yotchuka kwambiri yomwe yadziwika kuti imatsutsa chisanu ndi matenda omwe amatsutsa. Chomeracho, chofikira mamita m'litali, chimaphimbidwa ndi masamba a emerald omwe ali ndi masamba obiriwira.
Mitundu yosiyanasiyana ndi yosiyana chifukwa imatha kukhala wamkulu pamalo amodzi mpaka zaka fifitinipamene panthawi imodzimodziyo nthawi yonseyi, imakhala yabwino kwambiri. Pambuyo poyamba kumera, masambawa amatha kudula patapita mwezi ndi hafu, kachiwiri - mu masabata 3-4.
Goodwin
Chomeracho chifikira mita imodzi msinkhu. Masambawo ali obiriwira, obiriwira. Amakula mofulumira. Mavitambo amatha kudula chaka chachiwiri cha nyengo yokula, pamene akusonkhanitsa magalamu 500 mpaka 600 pa mbeu. Kudula kuyenera kuchitidwa pamtunda wa masentimita 8-10. Mitundu yosiyana Goodwin: kulawa kowawa ndi kununkhira kununkhira.
Kulima mbewu zabwino za Goodwin ndi izi::
- Mbeu imayambira mu April-May mu mabokosi omwe amamera.
- Ikani njira yamba ndi mtunda pakati pa mizera ya 50 cm.
- Mbeu ndizochepa kwambiri, choncho siziikidwa m'manda ndipo zimangodetsedwa pang'ono ndi nthaka.
- Zipatso zimaonekera patatha masabata awiri.
- Mitengo yaing'ono imayenera kudulidwa ndipo imatha kusungidwa nthawi yozizira mabokosi omwe amamera, ndipo imakhala yotseguka pokhapokha m'chaka chachiwiri.
Monarch
Osatha shrub. Zimakula pang'onopang'ono, kutalika mu dziko lachikulire likhoza kufika mamita limodzi ndi hafu. Chomeracho chimakhala ndi mphamvu, zokometsera, zonunkhira ndi zokometsera zokometsera. Pamene zouma, zobiriwira za mitundu yosiyanasiyana zimakhala ndi zodabwitsa. Kulima bwino mitundu ya mbewu ya mfumu ndi izi:
- Mbewu inasefukira mu yankho la biostimulator kwa maola 10.
- Mbeu zonse zomwe zimabwera zimatayidwa, zina zonse zouma.
- Bzalani mu grooves, ndi mtunda wa masentimita 40 wina ndi mnzake.
- Grooves ayenera kuthirira madzi asanakwane.
- Mbewu sagone ndi nthaka - izi zidzachepetsa kumera.
- Pambuyo masiku 25, mphukira zidzawoneka.
- Pamene mphukira yaying'ono ifika 5 masentimita, amayenera kuponyedwa kunja, kusiya nyonga kwambiri ndi kuyambitsa.
Valkovsky
Mitengo yosasinthasintha komanso yopanda matenda ndi masamba a matte. Zinyama zilibe fungo lokhazikika, lili ndi mafuta ochepa ndipo limatanthawuza kucha. Pambuyo pa kutuluka kwa mbande kwa nyengo yachiwiri komanso musanayambe kukolola, mwezi umatha. Chomeracho chimafuna kumamatira mwamphamvu kuthirira, sichimalola madzilogging.
Dobrynya
Mwa mitundu yonse Odziwika ndi apamwamba kwambiri osowa mafuta ndi zakudya. Ali ndi fungo lokoma. Chomeracho si chachikulu - osati mamita, sichikulimbana ndi nyengo yoipa, pamalo omwewo akhoza kukula kufikira zaka khumi popanda kusokonezeka. Choyamba kudula amadyera kumatenga mwezi umodzi pambuyo pa kumera, wachiwiri - pambuyo pa miyezi itatu.
French
Kalasi yomwe inapeza ntchito yambiri muphika, chifukwa cha kukoma kwabwino ndi fungo. Chitsamba chimakhala chozizira chosamalidwa ndi matenda osagonjetsedwa. Kutalika kwake kumatha kufika mamita limodzi ndi hafu, zimayambira zamphamvu, zowonjezereka, masamba obiriwira. Amagwiritsidwa ntchito bwino pamapangidwe a malo, popeza ali ndi maonekedwe obiriwira omwe amawasiyanitsa ndi masamba a mtundu wobiriwira.
Aztec
Mitundu ina ya tarragon ya ku Mexican, imene obereketsa anagwira bwino ntchito. Zomera zambiri, chitsamba chokwera kwambiri pamtunda kufika pamtunda umodzi ndi hafu, chili ndi masamba a mtundu wobiriwira wobiriwira, wotulutsa mchere wochuluka kwambiri. Zingathe kukulira pamalo omwewo mpaka zaka zisanu ndi ziwiri, popanda kutaya mtundu wa greenery.
Smaragd
Chitsamba chokhala cholimba chimayambira kukula mpaka masentimita 80. Masamba, ofewa pamene akufalikira, amakhala ovuta pa nthawi ya maluwa. Zipangizo zofiira zikhoza kusonkhanitsidwa mwezi umodzi pambuyo pa mphukira zoyambirira. Ali ndi fungo losasunthika, koma ndi lofunika osati kuphika. Smaragd inapeza kugwiritsa ntchito mwakhama kumalo okongola, chifukwa cha phokoso lochititsa chidwi la yellow inflorescences, lomwe limasonkhanitsidwa ngati mipira.
Mfumu ya zitsamba
Shrub, mamita 1-1.2 mamitala, ali ndi masamba obiriwira ndi masamba oundana, akudula phokoso lopangidwa ndi fungo lokhazika mtima pansi. Zosiyanasiyana sizilekerera chilala, koma zimagonjetsedwa ndi otsika kutentha. Maluwa amadulidwa tsiku la makumi anai, kudula kudula kumatha patapita miyezi itatu. Ndi mita imodzi mita mukhoza kusonkhanitsa makilogalamu anayi okolola.
Zhulebinsky Semko
Mitengo yambiri ya masamba, yomwe imamera mwamsanga ndipo imataya masamba, imatha kufika kutalika kwa masentimita 60 mpaka 50. Zosiyanasiyana zimakhala zokula msanga, kusiyana kwake kwakukulu ndizosavuta kumva zokometsera zonunkhira komanso zakumwa zotentha kwambiri. Pamalo omwewo akhoza kukula mpaka zaka zisanu ndi ziwiri. Dulani masamba omwe amathera pamwezi umodzi.
Russian
Chomera cha mamita chokhala ndi fungo lamtengo wapatali chomwe chimakupatsani inu kukolola mwezi umodzi mutatha kumera. Amasiyana ndi mtundu wobiriwira wa inflorescences, tsinde lamphamvu komanso masamba akuluakulu.
Transcaucasian
Mitengo yonyansa kwambiri ya mitundu yonse. Chitsamba chochepa - pafupifupi masentimita 60. Zokolola ndi zochuluka komanso mofulumira. Lili ndi masamba a mdima wobiriwira, kutulutsa utsi wakuda, wolemera, kununkhira.
Kulima ndi kusamalira
Chomeracho chimafuna kuthirira mobwerezabwereza mpaka chidzadzala.. Nthaka yowonjezera dothi imakhala ngati imauma.
Tarragon imakondwera ndi nthaka yopanda ndale, choncho mchenga kapena zowola zowonongeka ziyenera kulowetsedwa mu nthaka yolemetsa, ndipo kwambiri acidity iyenera kuyendetsedwa ndi ufa wa dolomite, phulusa la nkhuni, choko losweka ndi eggshell.
M'chaka chachiwiri, tarragon ikhoza kudyetsedwa ndi phosphate-potaziyamu feteleza. Mphukira ya tarragon ndi yochepa kwambiri komanso yowonda kwambiri, kuti asawonongeke ndi mphepo yamkuntho, imatha kusamalidwa bwino.
Mu Chirasha amatchula tarragon ndi tarragon amatanthauza chomera chomwechi. Osati kale kwambiri, anthu anzathu, chikhalidwe ichi chimadziwika, makamaka chifukwa cha zakumwa zoledzera. Masiku ano, chidwi cha tarragon, monga zokometsera ndi zodzoladzola, zakula. Zomera zazikulu za zomera izi ndi kudzichepetsa komanso kuthekera kumera pafupi ndi munda uliwonse, kupatula mutatsata malangizo ophweka pa chisamaliro.
