Momwe mungayire dzungu kunyumba kuti azikongoletsera

Kuchokera ku "zowonongeka" zomwe zimagwiritsidwa ntchito m'munda zimatha kupeza ntchito zenizeni zojambula. Kwa ena, mawu oterewa amawoneka ngati achilendo, koma pali choonadi chokwanira mmenemo. Ndikofunikira kuti tiyang'ane bwinobwino mabedi, ndipo ndithudi mudzawona "chosowa" choyenera. Makamaka pamaphunziro amenewa, mavwende ndi mavwende ambiri amaonekera, choncho tidzakambirana zomwe zingapangidwe kuchokera ku maungu akuluakulu komanso okongoletsedwa.

Zamkatimu:

• Kusankha dzungu kukongoletsa
• Kukonzekera
• Momwe mungayire dzungu kwa nthawi yaitali yosungirako
• Momwe mungadziwire kukonzekera
• Mmene mungasungire dzungu lokongoletsera ndi zamisiri

Chomwe chingapangidwe ndi dzungu

Chinthu choyamba chimene chimabwera m'malingaliro ndi "mutu" pa Halowini. Koma pa chikhalidwe ichi chokongoletsera "kukwanitsa" chikhalidwe chosangalatsa sichimatha pamenepo.

Mukhozanso kuumitsa lalanje chifukwa chokongoletsera.

Ngati mumadzikayikira ndi malingaliro ndi kuyesetsa, ndiye kuchokera ku chomera ichi mungamange:

• Zoyikapo nyali, nyali kapena mabokosi (zonse zimadalira kukula kwa workpiece).


Mukudziwa? Aaztec ankakonda kwambiri maluwa a zomera zoterezi. Udindo wawo wapadera unalembedwa ndi dzina lawo lomwelo. - ayoshokchilitl.

• Vesi yomwe ili ndi chodula pansi pa pulasitiki yomwe maluwawo adzayime. Ndi kosavuta kuika chodula pansi mpaka mu botolo. Kawirikawiri amathyoledwa ndi glue ndipo amadya "shuga".

• Malingana ndi teknoloji, miphika ndi timapepala tating'onoting'ono tomwe timatsindikitsa kukoma kwa kirimu msuzi, zimakhala zovuta kwambiri.

Ndikofunikira! Kuwonjezera pa lagenarium, pakupanga zinthu zokongoletsa nthawi zambiri zimatenga zipatso za zosiyanasiyana Kukurbita. Koma ndiwo zamasamba zobiriwira za golidi, lalanje kapena zofiira ziri ndi zotsatira zofunikira kwambiri: Pambuyo pa miyezi 3-4, "zovala" zowala zimayamba kuchepa mofulumira.

• Ma lamoto osatsegula kapena mawotchi omwe amathandiza bwino kwambiri mkati mwa chipinda chodyera kapena gazebos.

• Zoseweretsa zovuta zosiyanasiyana - ziphuphu ndi mabwato, magalimoto kapena "okonda" amuna aang'ono ochokera maungu angapo.

Zikuoneka kuti zojambulajambula zopangidwa kuchokera kumapangidwe okonzedwa bwino ndizo lingaliro la mbuyeyo. Koma zozizwitsazo ndizofunika kwambiri, zomwe ndizoyenera kutchula mosiyana.

Kusankha dzungu kukongoletsa

Koposa zonse, chomera cholemera 100 mpaka 500 g ndi choyenera kutero. Mutha kutenga nthiti zonse zokhwima ndi zathanzi kuchokera ku gawo lolemera. Zipatso zomwe zimakhala ndi miyeso yodabwitsa kwambiri, zimatchuka ndi thupi lochepa kwambiri, lomwe limavunda m'malo mofikira chikhalidwe chofunikirako.

Ndi manja anu omwe mungathe kupanga zokongola zamaluwa m'munda - mbalamezi, gabions, kukongoletsa chitsa, kasupe, mpanda wa wattle kapena mtsinje wouma.

Mwachidziwikire, dzungu liyenera kukhala lopanda chilema, komanso ming'alu. Malo osonkhanitsira ndi nthawi yake. Choncho, kusankha kopambana kungakhale chipatso chopachikidwa pamkwapu wouma wa mtundu wofiirira. Koma msinkhu, wotayika kwambiri, kapena "wotsamira" zoyambirira za chisanu ziyenera kuikidwa pambali.

Osiyana mutu - kukongoletsa vwende mizere. Odziwika kwambiri mwa iwo ndi mitundu:

• "Orange"ndi ofanana ndi citrus. Kukula kwazing'ono (mpaka 300 g) kuphatikizapo mtundu wowala kumapangitsa zipatso zotere kukongoletsera. Mu mawonekedwe, iwo akhoza kukhala ozungulira kapena ophwanyika pang'ono.
• "Tangerine". Ziwombankhangazi zimadziwika mosavuta ndi khungu losalala ndi nthiti zopanda chitukuko.
• "Chalmoid". Amasiyana ndi mtundu wodabwitsa wa zipatso zomwe zimakhala ngati zikusonkhanitsidwa kuchokera ku magawo awiri. Zosiyanasiyana zimatengedwa kuti ndi zazikulu ndipo zimakhudza mitundu yosiyanasiyana ya mapangidwe. Miyendo yapamwamba yambiri imatchedwa fungi.
• "Baby Boo", yomwe, chifukwa chaing'ono (masentimita 10) mwake ndi mtundu woyera, ikhoza kulakwitsa chifukwa cha adyo yaikulu.
• "Kleine Bicolor". Ndondomeko yamitundu yosiyana ya mapeyala imatsindikizidwa ndi malire omveka: mdima wobiriwira pansi ndi mikwingwirima yowala imapereka njira yowonjezera ya chikasu.
• "Dumpling Lokoma". Wopambana (400-500 g) zipatso ndi nthiti zimakondweretsa diso mwa kusinthanitsa "nkhope" zoyera kapena zachikasu "ndi mikwingwirima yobiriwira yomwe nthawi zambiri imakhala yoyera.

Ndikofunikira! Ndi "munda" wotseguka chomera mwamsanga umayamba "kutulutsa" fungo losasangalatsa, kotero ndi bwino kuyika kutali ndi gazebo ndi njira.

Kuwonjezera pa mitundu yosiyana siyana, palinso mitundu "yofalitsa". Chowonadi ndi chakuti maungu a mawonekedwe oyambirira "botolo" omwe amafunidwa monga zokongoletsa ndi a mtundu wina wotchedwa lagenaria. Ndipo kale kuchokera ku "gawo" ili ndikuwonetsa mitundu yochititsa chidwi kwambiri monga gulu-ngati "Cobra" lokhala ndi mtundu wodabwitsa komanso mawonekedwe odabwitsa.

Dzidziwe nokha ndi zothandiza katundu, zosiyanasiyana zosiyanasiyana ndi subtleties wa lagenaria kulima.

Kukonzekera

Ngakhale pamaso pa dzungu, lomwe lagwera mu chikondi, lauma, kuti lipange zojambulajambula kuchokera mmenemo, liyenera kukonzekera bwino. Kuchita izi sikubisa zobvuta ndi zithupadera pazinthu izi:

• Choyamba, peelyo imatsukidwa mu sopo yothetsera komanso yowuma.
• Pambuyo pake, chipatsocho chimadzazidwa ndi mowa kapena zakumwa zilizonse ndi "kutenga nawo mbali".
• Amatsalira kuti atenge dzungu pamalo omwe amatetezedwa ku dzuwa. Mu chipinda choterocho ayenera kukhala mpweya wabwino. Kumeneko chobisikacho chidzapitirira mpaka chipolopolocho chiyamba kusintha mtundu (ili pafupi masabata 1-2).

Momwe mungayire dzungu kwa nthawi yaitali yosungirako

Kumanika bwino ndi njira yovuta, kupatula kufunikira kuleza mtima kwakukulu. Ngati chipatso cha kachitidwe kawiri kawiri chikhoza kuuma kuchokera pa miyezi itatu mpaka theka la chaka, ndiye kuti kuposa "kutseka" lagenaria kumatenga miyezi 10 (kapena ngakhale chaka chimodzi).

Mukudziwa? Pa kukonzekera kwa 1 lita imodzi ya maungu amatenga pafupifupi 35-40 zipatso.

Mfundo yaikulu - shrinkage iyenera kukhala yachilengedwe. Ena amayesa kupititsa patsogolo pang'onopang'ono mwa "kuyendetsa" mu microwave kapena uvuni, koma izi zimatsutsa zipatso zonse zokongoletsa zipatso: ndi kulakwitsa pang'ono, dzungu lidzaphika, ndipo zidzakhala zomveka kuzidya. Ndi chithandizo chotentha chotere, mawonekedwe a utsiwo amavutitsidwa, ndipo chifukwa chake, peel imasowa kufunika kovuta.

Choncho, zingakhale bwino kulola kuti chinyezi chiziyenda "kuchoka." Udindo wa ngalande umapatsidwa kwa mapepala omwe amaphimba pamwamba pa chipatso ndi tsinde. Pasanayambe kuyanika mphukira yonse yakucha yosankhidwa kukongoletsera, mudzafunika kuvala mafuta ofiira kapena filimu yakuda pansi paja - panthawi yomwe imapatsa chilengedwe. Ichi ndi chikhalidwe chofunikira chosungiramo m'nyumba. Njira imeneyi ndi yotchuka komanso yosavuta, koma ili ndi maonekedwe ake omwe ndi abwino kukumbukira:

• Zipatso zimayikidwa (ndi bwino-kumangirira) pa loggia kapena khonde. Ngati "recumbent" yosungirako ndondomeko, yesetsani kuyika dzungu pa tebulo ndi mipata yosavuta pakati pa slats - iwo amapereka mpweya wokwanira.
• Musaiwale za kuyendetsedwa kwa mpweya nthawi zonse (pazifukwazi, mapepala amtundu umodzi ndi zitsekedwa zatsekedwa, khitchini zotentha kapena zofunikira zowonongeka siziyenera).
• Masabata angapo oyambirira, zizindikirozo zimayesedwa tsiku ndi tsiku, kukana zitsanzo zofewa kapena zofiira. Pali nthawi imodzi yonyenga yogwirizana ndi nkhungu. Zingawonekere pa peel kuchoka ku chinyezi chikutuluka kuchokera m'mimba. "Miyendo" yotereyi imachotsedwa mosavuta, koma patatha masiku angapo amawonekera. Sizowopsya - kumapeto kwa kuyanika mudzawona chitsanzo chachilendo pa khungu la masamba.

Ndikofunikira! Makamaka mitundu ya zakudya ndi zovuta kukongoletsa - osati mpeni uliwonse umene ungalimbane ndi mnofu wambiri komanso wambiri.

• Maungu aang'ono amavunda kawirikawiri, pamene amawombera "omwe amagwira nawo" nthawi yomweyo. Mukawona malo ang'onoang'ono, yesani kukanikizira ndi chala chanu - zowola zimapereka mwamsanga, ndipo ndi bwino kutaya kopi imeneyo. Mwa kusadziŵa zambiri, "zotsatira" zowola zingasokonezedwe ndi nkhungu, zomwe zinatchulidwa m'ndimeyi pamwambapa.
• Kwa uniforms shrinkage, rollovers pamlungu amayenera (kamodzi pa sabata kapena limodzi ndi theka). Kugwiritsa ntchito mosavuta sikungalole maunguwo kuvunda.

Mukudziwa? M'dzinja iliyonse (kuyambira September mpaka November) mzinda wa ku Ludwigsburg wa Germany umasanduka "likulu la dzungu la dziko lapansi." Icho chimakhala ndi phwando lalikulu kwambiri loperekedwa kwathunthu ku chikhalidwe ichi.

Mitundu ina yokongola kwambiri m'madera ofunda akhoza kuuma ndipo mpweya wabwino. Apa, nawonso, ali ndi nzeru zake zamakono:

• Choyamba, chipatso chimadulidwa ndi mchira wa 4-5 masentimita. Musayambe kuidula - chinyezi chimasokoneza kwambiri mwa kutseguka kosagwirizana, komwe kungachepetse ntchito yonse.
• Mchira umafunikanso (mapesi osweka amapezeka kuti akuvunda).
• "Zokongoletsera" zam'tsogolo zimayimitsidwa payekha kapena zimayikidwa pamapaleti a matabwa. Zonse zofunika ndi zofanana: kuyendera nthawi zonse ndi "kupukusa" ndi kukanidwa ngati mukufunikira.

Kulankhula za zinyalala. Konzekerani kuti ngakhale zomwe zili zolondola za 7-10% mwa zizindikirozo zimapita ku kompositi - zomwezo ndizo "zokongola."

Kuwonjezera pa njira zikuluzikulu ziwiri, palinso chimodzi. Kusungirako "pa mpesa"zomwe zimapangidwa ndi otsatira a zokolola zachilengedwe. Chirichonse chiri chosavuta apa - chipatso chimalira popanda kupatukana ndi chomera. Kuti zikhale ndi zotsatira zabwino, zimayikidwa m'zigawo zogawanika za mpanda kapena palingani ndi zokonzedwa bwino.

Zowoneka bwino za kuyanika koteroko zimatengedwa bwino kwambiri mpweya wabwino, kuphatikizapo zabwino "zoteteza" dzungu lakuthwa, lomwe siliopa mvula kapena chisanu. Pakadutsa khunguli, likhoza kukhala loyera kapena lopaka utoto. Zina mwa zolephereka, kusakhazikika kwa minda yotereyi kumawonekera - zikhoza kukhala zonyansa kwa dachshund kapena kuzunzika ndi ziweto zazikulu.

Mukhoza kupanga mphika pachiyambi kuchokera ku dzungu ndi kubzala mmenemo, mwachitsanzo, chrysanthemums, asters, viol, kapena kabichi yokongoletsera ndi tsabola. Zidzakhalanso zokongola zosakaniza, monga achinyamata, Haworthia, aloe, cacti, Lithops.

Momwe mungadziwire kukonzekera

Tikapeza tsatanetsatane wa kuyanika, tiyeni tisaiwale za funso ngati kuwonetsa kukonzekera kwa chipangizo chojambulajambula.

Mukhoza kuzindikira mtunduwu: chipatso chowuma mkati chimatha pang'ono (ngati dzungu labwino likugwiritsidwa ntchito mu maphunziro). Lagenarii amasintha mtundu wawo wobiriwira kukhala wachikasu kapena wofiirira.

Ndikofunikira! Popanga makoma a nyali amachiritsidwa ndi vinyo wosasa mkati. Izi zimachepetsa kwambiri chiopsezo cha nkhungu.

Pofuna kuti mutsimikize kuti zotsatira zake, tengani masamba m'manja mwanu - ayenera kulemera kwambiri. Osakhalanso aulesi kuti agwedeze: thud ya kuthamanga mkati mwa mbewu imasonyeza kale zokongoletsa "zokongoletsera" billet. Pambuyo pa yesero losavuta, mukhoza kuphika bwino dzungu kwa Halowini, chabwino, tsopano mumadziwa kuyanika "kuyambira ndi".

Mmene mungasungire dzungu lokongoletsera ndi zamisiri

Zomalizidwa kuchokera ku zipatso zokonzedweratu zili ndi moyo wautali wautali. Kuti iwo akondwere ndi maonekedwe awo kwa zaka zambiri Muyenera kukumbukira malamulo angapo osavuta:

• Kutentha mu chipinda chiyenera kukhala mkati mwa + 12 ... +28 ° С. Madontho amphamvu akutsutsana.
• Dampness ndi kukhudzana ndi chinyezi sizimatulutsidwa. Chimodzimodzinso ndi kuwala kwa dzuwa. Njira yabwino kwambiri ikanakhala yosungira kumbali yakuda yamdima.
• Katangotha ​​mankhwala (kudula kapena kutsekemera), ndizofunika kutsegula ndi nsalu zopanda utoto zokhala ndi misomali kapena zowonongeka. Izi zidzasunga "mawonekedwe" kwa nthawi yaitali ndipo sizidzalola kuti zikhale zovundika kapena zikhale ndi madontho angapo a madzi.

Mukudziwa? Mu mbewu zakale za dzungu zinkaonedwa kuti ndizosawonongeke za chikondi cha potion.

• Zomera zouma "masamba" amayesera kuti asapitirize msewu panja (mosasamala nyengo). Kuti azikongoletsa minda ndi arbors, iyenera kukhala shaded.

Tsopano mukudziwa momwe mungapangire chikhalidwe chowoneka chosaoneka bwino chojambula chojambula. Tikukhulupirira kuti zonse zidzatha popanda vuto lililonse. Zotsatira za kulenga!