Tsatanetsatane wa nkhuku zobala "Gudan"

Anyani a mitundu yambiri ya nkhuku mwinamwake anamva kale za kukongola kwa mtunduwo "Gudan". Simungakhale ndi ubwino wokongola, koma mukuwopa kuti ndiwotopa kwambiri kuti muwasamalire. Lero tidzakambirana za m'mene ziyenera kukhazikitsidwira kuti mtundu uwu usasulidwe mu nkhuku yanu.

Zamkatimu:

• Zizindikiro za kunja
• Nkhuku zowonongeka
• Chilengedwe cha nkhuku
• Zimene mungadye
• Kusamalira ndi kusamalira
• Moult
• Kukonzekera

Chiyambi

Tsiku lenileni la nkhuku za Gudan silikudziwikiratu, koma mawu oyamba okhudza iwo mu French mabuku anafika m'chaka cha 1858. Amakhulupirira kuti mbalame zambiri zimabereka m'chaka cha 1850. Kenaka, ku French préfecture ya Gudan, adasankha kubala nkhuku yomwe ikanasiyana kulakwitsa kwa nyama. Chifukwa chilengedwechi chinagwiritsa ntchito mitundu yosiyanasiyana yambiri ya nkhuku. Mu 1870, mbalamezi zinayamba kutchuka ku England, Germany, ndi USA. Anthu a ku America adakondwera nawo kwambiri kuti avomereze mchitidwe wobadwira mchaka cha 1874. Mitunduyo idayenera kubwezeretsedwa pambuyo pa nkhondo yachiwiri yapadziko lonse, popeza nthawiyi idatha. Panthaŵi imodzimodziyo, mitundu yosiyanasiyana yosawerengeka inamangidwa, yomwe inadziŵika bwino mu 1959.

Mukudziwa? M'zaka 2,000 BC. er mu Perisiya, nkhuku zinali zopatulika, iwo ankapembedzedwa ngati milungu.

Zizindikiro za kunja

Posiyanitsa mtundu wa Gudan kuchokera ku mbalame zina zofanana, pali mbalangondo ya tambala:

1. Kukula ndiyomweyi.
2. Mutu uli wamtali, mawonekedwe a fuga ndi ozungulira ndi bulge yomwe yaikulu yaikulu mu mawonekedwe a mpira, wopangidwa ndi mvula yambiri, yofiira, yaitali komanso yolimba imakula. Chomeracho chimagwa, koma osati chophwanyika, sichigwirizana ndi mutu.
3. Chofiira chophatikizana, chimakhala ndi zipilala ziwiri zofanana, zomwe zimafanana ndi butterfly.
4. Ndalamayi imakhala yokhota, yakuda, ingasokonezedwe, mphuno zimatuluka.
5. Maso ali ofiira ndi achikasu, nkhope ndi yofiira.
6. Khutu lobes ndi catkins ndizochepa, zophimba ndevu, zikhoza kujambula mtundu uliwonse.
7. Nthitizi zimadutsa nkhope ndi mlomo, nthiti zimakula pansi.
8. Khosili ndi lalitali, lokhala ndi mafunde wandiweyani, bwino kwambiri.
9. Kumanga ndi mphamvu, minofu yabwino. Maonekedwe a thupi ndi ozungulira, oblong ndi aakulu. Thupi limasinthidwa pang'ono, liri pafupi kufanana ndi nthaka.
10. Kumbuyo kumapangidwa bwino, ya kutalika kwake, ndi ntchentche kumbuyo.
11. Chifuwacho ndi champhongo, chamoyo, chabwino kwambiri m'kati ndi kuya.
12. Mimba ili yochuluka.
13. Mapiko ali pafupi ndi thupi.
14. Mchira uli wandiweyani, wonyezimira, nthenga zambiri zokhazikika.
15. Tibiae ndi amphamvu, osati motalika, pafupifupi pafupifupi.
16. Palibe nthenga pazembera, paws ndizofupika, zosiyana, zofiira zofiira ndi zofiira kapena imvi, pakhoza kukhala mawanga akuda, chiwerengero cha zala zisanu ndi ziwiri. Mtunda wa pakati pa 4 ndi 5 zala ziyenera kuonekeratu, chala chachisanu chimapangidwa bwino, chokwera pamwamba.
17. Nthenga zimakhala zokhazikika, pafupi ndi thupi.

Nkhuku, malinga ndi miyezo ya mtundu, iyenera kuoneka ngati iyi:

1. Thupi liri lozungulira, labwino kuposa la tambala.
2. Chifuwa ndi mimba zili zodzaza, zowonjezera ndi kuzama.
3. Kumbuyo kuli kutalika ndi kozama, kutsika kumchira.
4. Mchira uli wa usinkhu wausinkhu, wotsika, wotsatiridwa.
5. Mbalameyi imakhala yowoneka bwino kwambiri, yomwe ili pamwamba, yomwe imakhala yofanana ndi mutu, mawonekedwe ake ndi ozungulira.
6. Nthiti zazikulu zimamera kuzungulira nkhope ndi pansi pa mlomo.

Mitundu yambiriyi imakhala nkhuku monga: Araucana, Ayam Tsemani, Pavlovskaya Golden, Chinese Silk, Cochin Dwarf ndi Sibrayt.

Nkhuku zimabala "Gudan" zikhoza kujambula mu mitundu iyi:

• woyera;
• buluu;
• wakuda ndi woyera (wotchuka kwambiri).

Ndikofunikira! Nkhuku zomwe zili ndi thupi lopanda thupi, chifuwa chofufumitsa, chifuwa, chithunzi chosayenera, zala zopanda bwino, nyerere zopanda mphamvu, ndevu zamphamvu, ndi nthenga zoyera ndi zoyera pamutu, pamutu, m'chiuno sichimaswana.

Nkhuku zowonongeka

Kunja, nkhuku zazikuluzikulu "Gudan" ndizofanana ndi nkhuku zazikulu, pokhapokha pang'onopang'ono. Amadziwika ndi:

• chifuwa ndi mimba kuzungulira, zazikulu;
• mapewa akulu;
• thupi liri ndi mawonekedwe a silinda;
• mchira wa tambala ndi wokongola, ukuloza mmwamba;
• ndevu zimakula kwambiri;
• chomera sichigwa pamaso;
• chisa chophwanyika, chowoneka ngati butterfly, zimakhala chimodzimodzi;
• maso osasangalatsa a orange kapena terracotta;
• chala chachisanu chikukula mosiyana, ndikulozera mmwamba;
• tambala lolemera ndi 1.1 makilogalamu, nkhuku - 0.9 kg;
• Dzira limalemera pafupifupi 32 g.

Chilengedwe cha nkhuku

Makhalidwe apamwamba a mbalame za mtundu uwu ndi awa:

• chisangalalo;
• mtendere;
• kusagwirizana;
• kukana mikangano ndi ndewu;
• ntchito;
• poise;
• bata;
• kukhala wokoma mtima kwa mwiniwake;
• Mizu ndi olimba mtima komanso yopanda mantha.

Pezani pamene mapulletti a mapiritsi ayamba kuthamanga, choyenera kuchita ngati nkhuku sizikufulumira komanso chifukwa chake nkhuku zimapanga mazira.

Zimene mungadye

Menyu ya mtundu wa mbalame wamkulu "Gudan" iyenera kuphatikizapo tsiku ndi tsiku:

• mitundu yambiri ya tirigu (90-100 g);
• mkate kapena chakudya (12-13 g);
• bran (10 g);
• mbatata yophika (20-50 g);
• yisiti (3-4 g);
• silage, yomwe ingalowe m'malo mwa kaloti (20-40 g);
• therere (50 g);
• udzu pa nthawi yozizira (10 g);
• nyama ndi fupa, zomwe zingalowe m'malo ndi nsomba (5 g);
• zojambula mwatsopano mkaka (20-30 g);
• choko kapena zowonongeka (4-5 g);
• mchere (0,5 g).

Kusamalira ndi kusamalira

Kuti zokhumba za mtundu wa "Gudan" zikhale zogwirizana ndi ndondomekozi, mu bungwe la kusamalira iwo nkofunikira kutsatira malamulo awa:

1. Popeza panyumba nkhukuzi zimakhala nyengo yozizira, nkofunika kumanga nkhuku yotentha ya nkhuku komwe kutentha kumakhala pa 11-17 ° C, ndipo nkhuku sizingadzazidwe.
2. Popeza mbalamezi zimafuna kusunthira, ziyenera kukhala ndi bwalo la kuyenda.
3. Malo omwe nkhuku zikuyendera ziyenera kutetezedwa ku ziwonongeko - mbali yawo yowonera ndi yoperewera chifukwa cha tuft.
4. Kuti mbalame izilandira chakudya chambiri chobiriwira, bwalolo liyenera kufesedwa ndi udzu.
5. Pofuna kuteteza kukongola kwa nkhuku za "Gudan" nkhuku, m'pofunika kuyang'anira ukhondo wa zinyalala mu nyumba ya nkhuku.
6. Samalani kukhazikitsa odyetsa ndi oledzera okwanira, mwinamwake kukamenyana ndi chakudya, madzi, ndi dothi kuchokera ku chakudya chobalalika chidzaipitsa maonekedwe a nkhuku.
7. Ngati mukufuna kukonza nkhukuzi pamodzi ndi zamoyo zina, onetsetsani kuti oyandikana nawo sakulimbana.

Werengani komanso momwe mungasungire nkhuku m'nyengo yozizira komanso ngati angathe kusungidwa.

Moult

Mu kugwa, nkhuku za Gudan zimayamba kusintha mafunde awo ndikukonzekera nyengo yotsatira - kutentha kwa nyengo kumayamba. Panthawi imeneyi, amasiya kunyamula mazira. Mphuno ya kusintha ndi njira yachibadwa ya thupi yomwe siimayambitsa mavuto ngati mbalame zimadya chakudya chokwanira, mavitamini ndi minerals yambiri ndipo zimadziwika ndi zokwanira za caloric.

Ndikofunikira! Panthawi ya molting, nkhuku za mtundu wa Gudan zimawonjezera kuzizira kwao, choncho obereketsa amafunika kuwateteza ku hypothermia.

Kukonzekera

Makhalidwe apamwamba a zokolola za mbalame amaperekedwa mu Table. 1.

Table 1

Zizindikiro Zogwirira Ntchito za Gudan

Osati kukula kwakukulu kwa mbalame kuphatikizapo kukoma kowoneka bwino kwa nyama ndi mazira abwino omwe amachititsa kuti apitsidwe ku nyama ndi mazira a mazira.

Mukudziwa? Ku China, mungathe kugula mazira oyipa opangidwa kuchokera ku calcium carbonate ndi gelatin, kulawa ndi mtundu umene amapatsa ndi mankhwala ndi zakudya zina. Mu maonekedwe, mazira otero samadziwikiratu ndi enieni.

Choncho, ngati mukukonda nkhuku ndi maonekedwe osadabwitsa, mtundu wa "Gudan" ndi umene mukusowa. Mbalame zokongola izi sizidzakongoletsera nkhuku iliyonse, koma idzakondanso aliyense wokonda chakudya chamtundu ndi nyama yokoma. Komabe, kuti mukwaniritse zokhumba zanu zapambana, perekani mbalamezi ndi zifukwa zoyenera zothandizira.