Wamasamba aliyense amadziwa kuti ntchito yokolola ya tomato ndi yotalika komanso yogwira ntchito, zotsatira zake zimadalira kuchuluka kwa khama lomwe limagwiritsidwa ntchito.
Chimodzi mwa magawo a njirayi ndi kusankha ndi kugwiritsa ntchito manyowa obiriwira - zomera zomwe zimakhala ngati feteleza zokhala ndi feteleza komanso zimadyetsa nthaka yokolola.
Phindu logwiritsa ntchito sideratov
Pogwiritsa ntchito chakudya cha chilengedwe tidzasowa thukuta, koma ndizofunika. 
- Manyowawa amathandiza tomato kukula mobiriwira mofulumira kwambiri. Izi zimachitika chifukwa cha mabakiteriya omwe amapanga nayitrogeni, yomwe imalimbikitsa kukula.
- Osowa mwa mawonekedwe apamwamba ndiwo mafakitale omwe mankhwala awo amakhalapo kuposa mphamvu yokonzekera mankhwala.
Mukudziwa? Tomato amagwiritsidwa ntchito mu cosmetology: opangidwa ndi mafuta onunkhira amagwiritsa ntchito fungo la masamba awo ndi zipatso.
- Mizu ya feteleza yotere salola kuti namsongole amere.
- Chomera nayitrojeni mumapangidwe awo ndi zopweteka kwa phwetekere ndi chilengedwe.
- Iyi ndi njira yachilengedwe yodyetsera, chifukwa imachokera ku zomera za m'mbuyomo kuti nthaka yachonde ndi maziko a kukula kwa chikhalidwe chatsopano.
- Manyowa oterewa ndi otchipa kusiyana ndi malonda, ndipo zotsatira zawo zidzasangalala mu nyengo yoyamba.
Ndibwino kuti mukuwerenga
N'zovuta kuyankha mosaganizira zomwe zimapangitsa tomato kukhala abwino, chifukwa chomera chilichonse chili ndi mphamvu:
- mpiru woyera imalepheretsa tizirombo ndi kutentha kwa nthaka, sizimalola namsongole kukula, komanso amadzetsa nthaka ndi zakudya: phosphorous ndi sulfure, zomwe zimayambitsa kubereka;
- Vika - Njira imodzi yabwino yosankha tomato. Mizu imapezekanso nayitrogeni, ndipo mtundu wobiriwira umatembenuka kukhala wabwino kwambiri, zomwe zimapangitsa kuti phwetekere zitheke ndi 30-40%;
- phacelia Sitikuthandizani kuti nthaka isamalire, imathetsa namsongole, imalepheretsa maonekedwe a bowa ndi mavairasi. Monga feteleza, amawonjezera nayitrogeni, phosphorous, potaziyamu m'nthaka;
- alfalfa Kuchokera ku banja la legume kumalimbikitsa dothi la nthaka, kulipindulitsa ndi zinthu zothandiza kwambiri komanso kulimbikitsa nayitrogeni kudzikundikira;
- lupine Chifukwa cha kumasulidwa kwa dziko lapansi kumawonjezera mpweya wa oxygen mmenemo, komanso kumathetsa bwino tizirombo.
Ndikofunikira! Kugwiritsidwa ntchito kwa zikhalidwe zingapo monga phokoso panthawi yomweyo kudzawonjezera mphamvu ya zotsatira zake.
Ndi mbewu ziti zomwe siziri zofunika kugwiritsa ntchito pansi pa tomato
Podziwa kuti ndi bwino kugwiritsa ntchito ngati feteleza wobiriwira kwa tomato, muyenera kumvetsera zomera, zomwe sizingagwiritsidwe ntchito ngati siderat kwa tomato.
Poyamba, zomera ndi poizoni ziyenera kupezedwa: datura, hogweed, nightshade, etc. Komanso musabzalidwe tomato mutatha mazira, mbatata, tsabola ndi nightshade.
Rye, buckwheat, vetch, ndi oats amagwiritsidwanso ntchito ngati siderata.
Zomwe zimayambira: nthawi ndi njira
Mbali yofunikira pa kusankha kwa feteleza zakuthupi idzakhala nthawi ya kubwerera kwawo. Mitengo ya tomato yobiriwira imabzalidwa nthawi yonseyi, kuyambira masika kumapeto kwa autumn. 
Kwa kasupe, ndi bwino kusankha mbeu zomwe siziwopa mantha ozizira mwadzidzidzi, zimatha kukula pamtunda wochepa. Zomera mtsogolo feteleza zimayambidwa kumayambiriro kuti zikhale malo a tomato.
Ndikofunikira! Zina mwazozizira zimathamanga m'nyengo ya chilimwe, chinthu chofunika kwambiri ndicho kuchita izo musanayambe pachimake: panthawi imeneyi zinthu zothandiza kwambiri mwazo ndizitali.Ambiri akulakalaka wamaluwa akudandaula za mpiru wodzala kutsogolo kwa tomato m'chaka. Tiyenera kukumbukira kuti, pamodzi ndi phacelia, mpiru woyera ndi chinthu chabwino kwambiri pa nthawiyi. Kuti zitheke bwino, kudula zomera kungathe kuthiridwa ndi zina feteleza kapena feteleza.
Kuphatikizapo feteleza, feteleza zimaphatikizapo udzu, fupa, nsomba, nsomba za mkaka, mazira a mbatata, mazira a nkhuku, zikopa za nthochi.Mothandizidwa ndi zowonjezera zoterezi, kaphatikizidwe ka mtundu wobiriwira umathamanga kwambiri, zomwe zimapangitsa kuti nthaka ikhale ndi thanzi labwino. Ponena za nthawi ya m'dzinja, ndi bwino kubzala nyengo yozizira kapena ndevu yomweyo.
Kulima pambaliyi kumachitika mutatha kukolola, ndipo kunamera zomera pamwambawinter pansi pa chisanu monga mawonekedwe a udzu wobiriwira. Manyowa a tomato, omwe amafesedwa m'dzinja, amafesedwa masika asanabzala tomato okha. Kuwonjezera pa kutchetcha, pamene mdima wochuluka umachotsedwa ndipo mizu yobiriwira yobiriwira imakhala pansi, pali njira zina ziwiri zogwiritsa ntchito feteleza zachilengedwe:
- kulima. Njirayi imakhala yofulumira, koma alimi ambiri amaona kuti sizingatheke, chifukwa chifukwa cha kukumba nthaka, mabakiteriya opindulitsa omwe amawongolera amawonongeka ndipo ubwino wa feteleza umachepa;
- kulima panthawi imodzi feteleza ndi tomato. Ntchito yovuta kwambiri, koma kuvala pambaliyi sikulepheretsanso namsongole kuti asokoneze kukula kwa tomato.
Mukudziwa? Ku Greece ndi Italy muli museums ya tomato.
Kusiyanitsa kwakukulu kwa kugwiritsidwa ntchito kwa mdima wobiriwira mu wowonjezera kutentha ndi kutseguka pansi
Manyowa a tomato amagwiritsidwa ntchito osati kutchire, komanso m'malo obiriwira. Amagwira ntchito yabwino ndi imodzi mwa mavuto ofunika kwambiri a tomato wowonjezera kutentha - tizilombo toyambitsa matenda.
Ndiponsotu, feteleza zachilengedwe pamalo amenewa zimalowetsa mbewu zowonongeka, kudyetsa nthaka ndi nayitrojeni ndikuwononga tizirombo. 
Komabe, kugwiritsira ntchito manyowa wobiriwira mu greenhouses kumakhala ndi zochitika zake zomwe zikugwirizana ndi nthawi ndi njira zobzala. Mwachitsanzo, rye imafesedwa mu September, mutatha kukolola, kuti pofika pakati pa kasupe maluwawo azidyetsa nthaka ndi zinthu zothandiza.
Koma basi musanadzalemo tomato rye woyera. Ndi zinthu zina ziti zomwe zimafesedwa mu wowonjezera kutentha pansi pa tomato, ndi zophweka kuganiza: izi ndi zofanana ndi vetch.
Amadyetsa bwino nthaka ndi nyemba ndi nayitrogeni. Mizu yake ili pambali yosiyana ndi tomato, kotero safunikira kukonzekera chakudya.
Siderats ndi njira yabwino yosamalira tsogolo la tomato, chifukwa sikuti amadyetsa okha, komanso amadyetsa nthaka pansi pa tomato. Komabe, kupeza zokolola zochuluka ziyenera kugwira ntchito mwakhama, kunyamula ndi kukula feteleza zachirengedwe.
