Zovulaza ndi phindu la kuthamanga ndi uchi, ginger, mandimu ndi zina. Maphikidwe a Tincture

Tincture wa horseradish ndi uchi amadziwika kwa anthu ambiri. Ichi ndi chakumwa choledzeretsa chokwanira ndi zokoma zokometsera zokoma, fungo lachilendo ndi makhalidwe abwino.

Monga mankhwala, tincture amagwiritsidwa ntchito ku Russia wakale. Amagwiritsidwa ntchito nthawi zambiri ndipo amathandizira ku matenda ambiri, kuyambira pakufika ku chimfine.

Anthu amamvetsetsa bwino kuti akukonzekera, kupezeka ndi mtengo wotsika wa zigawo zofunika.

Pindulani ndi kuvulaza

Pindulani: Uchi ndi uchi uli wotsutsa-kutupa, diuretic, machiritso a zilonda, bactericidal ndi antispasmodic action.

Hrenovuha amagwiritsidwa ntchito pochiza ndi kupewa matenda omwe amapezeka (mwachitsanzo, kupatsirana kwa magazi, gout, chifuwa, caries, stomatitis, mavuto a umoyo), komanso kufulumizitsa nthawi yobwerera pambuyo pake. Zotsatira zake za tincture zimachokera ku makampani olemera omwe amapanga zigawozo.

Horseradish ili ndi:

• Vitamini C kwambiri.
• Mavitamini, mavitamini a gulu B.
• Mavuto a salt amchere: chitsulo, mkuwa, calcium, phosphorous, klorini, sodium, potaziyamu, ndi zina zotero.
• Polysaccharides, shuga, galactose, arabinose.
• Flavonoids, mapuloteni, thioglycosides, fiber.
• Carotene, ndi zina zotero.

Uchi umapangitsa kuti thupi liziyenda bwino.

Zikuphatikizapo:

• Ascorbic acid, pafupifupi mavitamini onse kuchokera ku gulu B.
• Macronutrients - phosphorous, potaziyamu, magnesium, calcium (zimakhudza mtima ndi mitsempha ya magazi).
• Tsatirani zinthu (manganese, selenium, fluorine, nthaka, mkuwa, chitsulo).

Kuvulaza: kugwiritsa ntchito tincture mochuluka kungayambitse kupanikizika kowonjezereka, kutentha kwa m'kamwa mumcosa ndi mimba, mkati mwa magazi. Musanagwiritse ntchito hrenovuhi kuchipatala, nkofunika kukaonana ndi dokotala!

Timapereka kuwonera kanema za phindu la horseradish kwa thupi:

Zizindikiro za kugwiritsidwa ntchito

Mankhwalawa amagwiritsidwa ntchito popangira uchi:

• matenda amlomo;
• kusokonezeka kwa mtima;
• kuchepa kwa acidity mmimba;
• gastritis;
• shuga;
• gout;
• rumatism;
• ulalo;
• hepatitis (kuphatikizapo tizilombo);
• salmonellosis;
• matenda opatsirana mu mawonekedwe oyambirira;
• urticaria;
• kuwonongeka kwa potency;
• kufooka kwa chitetezo;
• kusweka kwakukulu;
• matenda a khungwa, ndi zina zotero.

Tincture imagwiritsidwanso ntchito popewera matenda a chimfine ndi matenda omwe amayamba chifukwa cha SARS.

Contraindications

Kugwiritsa ntchito hrenovuhi sikuletsedwa pazinthu zingapo:

• mimba;
• nthawi yamaphunziro;
• ali ndi zaka 12;
• matenda pa nthawi zovuta;
• Kutchulidwa kotupa njira mu impso, chiwindi;
• chilonda;
• kuchuluka kwa acidity mmimba;
• Kutentha kwa m'mimba kapena matumbo;
• kusagwirizana kulikonse kwa zigawo zikuluzikulu, zomwe sizikuchitikirani.

Chinsinsi chophika

Horseradish ndi mandimu

Zosakaniza:

• vodka (kuchepetsedwa mowa) - 500 ml;
• Mizu yotentha (yaikulu) - 1 pc.;
• wokondedwa - 2 tsp;
• madzi a mandimu - 3 tbsp. l

Kuphika:

1. Sambani mizu ya horseradish, peel ndi kudula.
2. Onjezerani uchi ndi mandimu kuti muzitha kudya, kusakaniza, kuwonjezera vodka.

Imani mu mdima ndikuzizira kwa masiku osachepera asanu.

Mu tincture, kuwonjezera pa mandimu, mukhoza kuwonjezera peel ya mandimu imodzi, finely akanadulidwa kapena grated.

Ntchito:

• Poletsa chimfine ndi matenda opatsirana, tincture imatengedwa katatu pa tsiku, 20 g kwa masabata awiri.
• Kuonjezera njala, ndi bwino kuti mutenge supuni 1 ya zakumwa 20-30 mphindi musanadye.
• Kwa matenda a mitsempha ya magazi ndi mtima hrenovuhu gwiritsani ntchito 1 tbsp. l 2-3 pa tsiku kwa masabata atatu, ndiye pangani sabata yopuma, ndiyeno mubwereze maphunzirowo.

Kusungirako: Gwiritsani ntchito tincture yomalizira kukhala pamalo osayenerera dzuwa, kutentha kosapitirira madigiri 20 Celsius, mu chidebe chosindikizidwa. Pitirizani kumwa zakumwa zosapitirira miyezi iwiri.

Ndi ginger

Zosakaniza:

• horseradish muzu - 150-200 g;
• mizu ya ginger - 100 g;
• wokondedwa - 1 tbsp. l;
• Vodka - 2 malita.

Kuphika: Ginger ndi horseradish kusamba, dulani mutaonda. Thirani zomwe zimayambitsa zipangizo ndi vodika, yikani uchi.

Ntchito:

• Ndi chimfine ndipo ORVI amatha kutenga 2 patsiku ndi 1 tbsp. l (asanadye) komanso usiku (50 g). Pofuna kulimbitsa chitetezo cha mthupi komanso kutopa kwabwino, ndibwino kuti muzimwa kumwa 25-50 magalamu a zakumwa masana. Pitirizani kulandira kuti mukhale ndi moyo wabwino (pafupi masabata awiri).
• Pamene matenda a manjenje ndi othandiza kuti azipera. Kuti muchite izi, sungani chopukutira mu tincture, sungani ndi malo ophatikizana omwe mumakhudzidwa nawo ndi kukulunga ndi nsalu yofewa. Njirayi imagwiritsidwa ntchito pogona. Nthawi ya maphunziro ndi mwezi umodzi, chithandizochi chimachitika 2 pachaka.

Kusungirako: Tincture ndi bwino kusunga firiji, mu chidebe cha galasi ndi chivindikiro cholimba.

Ndi maluwa ndi mkungudza

Zosakaniza:

• Mitengo ya juniper - 100 g;
• horseradish muzu - 150 g;
• kuphulika - 3 masamba;
• Vodka - 800ml;
• wokondedwa - 2 tbsp. l

Kuphika:

1. Sungunulani zipatsozo, pang'onong'ono pang'ono.
2. Horseradish peel, mince.
3. Sakanizani zotsatirazi, yonjezerani uchi, clove masamba (mungathe kuwapera mu khofi chopukusira), sakanizani.
4. Thirani osakaniza ndi vodika.

Limbikirani mu masabata 1-2 ozizira. Musamamwe mowa, mulole iwo aziwombera sabata lina.

Ntchito:

• Pofuna kupewa ndi kuchiza matenda opatsirana, tincture imatengedwa pakamwa pa ora la chakudya.
• Kwa phwando limodzi, 10-20 g okwanira. Chakumwa chingathe kudyedwa mwa kuwonjezera tiyi yotentha. Izi zikuwoneka bwino polimbana ndi matenda a m'kamwa.
• Pa stomatitis kapena caries, yambani pakamwa panu ndi tincture musanagone ndipo m'mawa kwa mphindi zitatu.

Pamaso pa caries hrenovuha amatha kuchepetsa Dzino likundiwawa, komanso pofuna kuchiza matendawa, muyenera kufunsa dokotala wa mano!

Kusungirako: Sungani mu galasi lotsekedwa kwambiri kapena ceramic, kutentha kwa madigiri 17 mpaka 22.

Ndi adyo

Zosakaniza:

• Vodka - 750ml;
• wokondedwa - 80 g;
• Mizu yotchedwa horseradish (sing'anga) - 1 pc .;
• adyo - 5-7 cloves.

Kuphika:

1. Horseradish peel, kudula ang'onoang'ono cubes.
2. Dulani adyo cloves mu zidutswa 4.
3. Sakanizani zomwe zimayambitsa zipangizo ndi uchi, kutsanulira voodka, muzinena masiku 7-10.

Ntchito:

• Mgwirizano uwu ndi mankhwala abwino kwambiri oletsa kuzizira. Mu matenda a nyengo, ndizothandiza kupatsidwa chithandizo ndi mankhwala opatsirana pogwiritsa ntchito ndondomeko yotsatirayi: 3 tbsp. l kumwa katatu patsiku (pambuyo chakudya).
• Pochiza urolithiasis, 100 g ya uchi-garlic horseradish imadzipiritsidwa mu lita imodzi yamadzi ofunda. Madzi awa ayenera kumwa mowa masana.

Kusungirako: Sungani tincture yomalizidwa m'firiji, mumtsuko wa kapu kapena botolo ndi chivindikiro choyenera. Sungani zokhazokha zoposa mwezi musakonzedwe.

Ndi zonunkhira

Zosakaniza:

• wokondedwa - 80 g;
• Mizu yayikulu ya horseradish - 1 pc.;
• vodka - 1.5 malita;
• allspice - 3 nandolo;
• kuphulika - 2 masamba;
• chimanga mpiru - 2 g;
• Tsabola wa tsabola - 1 pc.

Kuphika:

1. Peel ndi horseradish muzu, kabati pa lalikulu grater.
2. Onjezerani uchi ku horseradish, kutsanulira pang'ono vodka, sakanizani.
3. Thirani mu zonunkhira ndi kutsanulira mu ena onse a vodka, kuyambitsa kusakaniza.

Muziumiriza masiku 15-20.

Ntchito: kuchokera ku matenda osiyanasiyana amagwiritsidwa ntchito molingana ndi dongosolo lonse: 2-3 tbsp. l Mankhwalawa amatsitsimuka mu kapu yamadzi kapena tiyi amphamvu, amagwiritsa ntchito pakati pa chakudya 2-3 pa tsiku.

Kusungirako: Chakumwacho chimasungidwa pamalo ozizira, mu chidebe cha ceramic kapena galasi, mwamphamvu chotsekedwa ndi chivindikiro. Musanagwiritse ntchito, zomwe zili mu beseni ziyenera kugwedezeka.

Zotsatirapo zotheka

Panalibe zotsatira zodziwika mu mankhwalawa ndi hrenovuha ndi uchi, komabe ngati mlingo wawonjezeka kapena mlingo wa mankhwalawo wasokonezeka, zowonongeka pang'ono ndi khunyu, kuchepetsa kuchepa kwa thupi, kusokoneza kwa kanthawi kozizira ndi mawonekedwe a thupi amatha kuona. Kuti mupewe mawonetseredwe otere mutatha kumwa mankhwala muyenera kudya chotupitsa (mwachitsanzo, chidutswa cha mkate kapena tchizi).

Mu fuko Hrenovuha amadziwika ngati otentha, kuti asapangitse zizindikilo za mzimayi. Koma madokotala amalimbikitsa kwambiri kuti asagwiritse ntchito tincture m'malo mwa mankhwala.

Horseradish tincture ndi uchi si wabwino chabe prophylactic, komanso wothandizira kwambiri pochiza matenda aakulu. Chilengedwe cha zigawozo, mtengo wawo wotsika ndi kuphweka kwa kukonzekera kumapangitsa horseradish kukhala mpikisano woyenera ku mankhwala osokoneza bongo. Zakumwazi, zotsutsana, zimakhala pafupifupi konsekonse ndipo zatsimikizirika kuti zakhala zikuyenda bwino kwa zaka mazana ambiri za kukhalapo kwake.