Nchifukwa chiyani radish yatulutsira kunja ndikupita kumsana? Kodi mungatani komanso ngati mungasunge mbewu?

Radishi ndi yachangu komanso zomera zosagwedezeka, koma ngati mukuphwanya malamulo ena a kulima, ikhoza kupita kumsana.

Izi zimakhudza ubwino wa kukolola kasupe: muvi umatenga zakudya, ndipo mizu imataya kukoma ndi zothandiza. Nkhani yathu idzafotokozera chifukwa chake muzu wa mbeu umachokera komanso ngati ungapewe.

Kodi zikutanthawuza chiyani - radish yapita kumsana?

Kuwombera ndi ndondomeko yapadera osati kwa radishes, komanso kwa adyo ndi anyezi. Ngati cholinga chokula mizuyi ndicho kupeza zokolola zabwino kuti zitha kugwiritsidwa ntchito moyenera, ndiye kuti mivi siikufunika. Ngati ntchitoyo ndi yosonkhanitsa mbewu, mmalo mosiyana, maluwa ndi ofunikira komanso oyenera.

Radishi ndi mmodzi mwa omwe amaimira banja la kabichi, omwe amayambitsa mungu chifukwa cha tizilombo kapena mphepo. Pamene pollination imapezeka, masamba chikhalidwe limamasula - inflorescences amapangidwa pa elongated tsinde, odziwika ndi anthu monga "muvi".

Wamaluwa amayesa kuti asalole maluwa, monga kukoma kwa radish zowonongeka, izo zimapindula kwambiri.

Kodi radish imawoneka bwanji?

Ngati mitengo ya radish isakanikizidwe (kuthirira, dothi lopangidwa, kutentha kwa mpweya), zomera zimatha kuyambitsa mapangidwe ndi maluwa. Muzuwo umasintha mawonekedwe, umakhala wochepa, umawoneka wonyezimira, uli ndi mthunzi wofewa, ndipo nthawi zina umatayika kwathunthu.

Nchifukwa chiyani izi zimakhudza ubwino wa mbewu?

Mtengo wa radishes umavutika kwambiri ngati mbewu ikupita kumtsinje. Kupereka zakudya zonse, muzu wa mbeu umataya pafupifupi zonse zokoma ndi zothandiza.

Maluwa a tubers amakhala owawa kapena osasangalatsa. Mphamvu zonse za zomera zimapangidwira mapangidwe a inflorescences, ndipo mizu sungapindule misa.

Chotsatira chake, malo a chilimwe alibe mwayi umodzi wokolola bwino, koma ndi miyeso yovuta yomwe sichidalira kuti anthu azidya.

Zifukwa za masamba kukoka

Zomwe zimayambitsa mapangidwe osayenera ndizophwanya malamulo opangira zachilengedwe za kulima radishes. ndi zolakwitsa zopangidwa panthawi yofesa. Chomwe chimapangitsa kuti mbewuyo isweke ndi kubzala mochedwa.

Bzalidwa kumapeto kwa May kapena June, radish ikukumana ndi tsiku lowala kwambiri. Chifukwa cha kuwala kwakukulu, mivi ndi masamba amawonekera.

Radishes akhoza kupita kumsana pazifukwa zina:

• Kusankha nthaka yosavomerezeka (chikhalidwe chimakonda kuwala, kofewa, kumasula nthaka, ndipo sichikhoza kupanga zipatso zapamwamba kwambiri);
• kugwiritsira ntchito kwambiri feteleza zokha (zimathandizira kukula kokha kwa mivi, koma masamba obiriwira);
• Mitengo yowonjezereka ya zomera (ndi kubzala wandiweyani, radish imakhala ndi kusowa kwa chinyezi, kuwala ndi zakudya m'nthaka);
• osakwanira madzi okwanira (radish amapatsa yowutsa mudyo ndi chokoma zipatso ndi zolimbitsa, nthawi zonse kuthirira);
• Kusamalidwa mokwanira (kupanga mapangidwe a nthaka padziko lapansi popanda kusokoneza zovuta zopezeka kwa mpweya kufika kuzu, kukula kukulephereka)

Zomwe mungachite ngati muzuwo umapita kumsana pamene ukukula

Kukula radish kumafuna nzeru ndi maluso ena. Poyamba, zikhoza kuwoneka ngati chikhalidwe chosasangalatsa, koma izi ndizolakwika.

1. Kunyumba. Ngati radish ikukula pakhomo pazenera, mutha kuyesa kusunga mkhalidwewo. Ndikofunika kuletsa kugwiritsa ntchito feteleza, ndi kuwonjezera phulusa padothi.

   Ndikofunika kusunga chinyezi nthawi zonse ndikukwanira. Ngati mchenga unkawonjezeredwa kunthaka mutabzala, ndi bwino kuchotsa mosamalitsa pamwambapo ndikusandutsa nthaka yachonde.

2. Kumalo otseguka. Kunja kutseguka, akuthawa, amayesetsa kuthetsa kutsetsereka komwe kamakhala pamtunda.

   Masamba sakonda nyengo ya dothi, yomwe imakhala yambiri ya dacha, mosiyana ndi munda kapena wowonjezera kutentha. Kupanga mivi ikulimbikitsidwa kupukuta mabedi, mtsogolomu izi zidzalola zomera kukula bwino.

3. Mu greenhouses. Iwo amalenga kwambiri omasuka ndi abwino kwambiri zinthu kwa kukula radish. Koma ngakhale apo sizingakhale zotheka kupeŵa kugwedeza. Mwachitsanzo, popanda kusowa kowala mu polycarbonate kapena kukonza kwina, mizu imakhala yaing'ono, imakula bwino ndikupanga mivi. Choncho ndikofunika kulamulira:
   • mphamvu yowala komanso nthawi ya usana;
   • nyengo ya kutentha (pamene thermometer ikukwera pamwamba madigiri 21, radish imalowa mu mivi);
   • opambana mpweya chinyezi - kuyambira 70 mpaka 75%;
   • chinyezi cha nthaka - mu 70-72%.

   Dothi la wowonjezera kutentha liyenera kumasulidwa nthawi zonse, nthaka iyenera kukhala yofewa komanso yosasuka. Kuwunika kwa masamba a radish kuyambira masiku 10 mpaka 14, ngati mbewu isakololedwe, chomeracho chidzapita kumatalika popanga maluwa ndi mbewu.

Njira zothandizira

Pofuna kupewa kufalitsa, nkofunika kutsatira malamulo a chisamaliro cha radish. ndi kumupatsa iye zinthu zolimbitsa bwino. Choyamba, muyenera kusankha kuti mutenge mitundu yomwe ili yoyenera kukula m'madera ena. Pofuna kupewa maluwa ndi mbewu za mbeu, nkofunika kuti:

1. Kufesa mbewu posangulutsa nthaka - kumayambiriro kwa mwezi wa April, pasanafike pakati pa mwezi wa May (panthawi ino kuwala kwa masana kuli koyenera kuti apangidwe bwino mizu - maola 13-14).
2. Bzalani zidzukulu zopanda mphepo, zowunikira bwino popanda kumeta.
3. Mbewu mpaka pamtunda wa masentimita 2.5 pansi.
4. Perekani madzi okwanira koma osakwanira.

Pothirira nthaka, ndibwino kugwiritsira ntchito zovuta zowonjezera mchere mmalo mwa zinthu zofunikira, kumene radish imayambira ndi kupanga mapangidwe. Chikhalidwe chimakonda nthawi nthawi kumasula, koma nthawi zambiri kupalira kupuma kumakhala kowonjezera maluwa ndi mapangidwe a zimayambira.

Pofuna kupewa kutsekemera, mutabzala pakati pa mizera, m'pofunika kusiya 10-12 cm ndi 4-5 pakati pa zomera zokha. Pofuna kuteteza mapangidwe a nthaka, nthaka imagwiritsidwa ntchito pogwiritsa ntchito humus kapena peat yowuma.

Munda wa radish siwopanda phindu komanso wovuta munda wamunda, koma ukhoza kuchitapo kanthu mwachisawawa osasamalira. Zokolola zabwino zingapezeke pawindo lawekha, m'munda, komanso mu wowonjezera kutentha, ngati mukutsatira malamulo onse a zaulimi.