Kuyanika masamba, zipatso ndi zipatso ndi njira yabwino. Konzani chakudya cha dzinja.
Njirayi ikukuthandizani kusunga zakudya zambiri, poyerekeza ndi kusungirako.
Zipatso zouma, zipatso ndi ndiwo zamasamba wokonzeka kwambiri kusunga, chifukwa amatenga pang'ono.
Salafu yamoyo ya zinthu zokolola mofanana ndi zazikulu kuposa za kupanikizana.
Kumayambiriro
Kodi mungatani kuti muumitse maapulo pang'onopang'ono wophika? Zipatso zosapsa kapena zophika sizili zoyenera kuyanika. Kuti ayambe, amafunika nadzatsuka. Kuchotsa zotsalira za mankhwala ophera tizilombo, mukhoza kusamba zipangizozo mu mankhwala a soda (5-6 magalamu pa madzi okwanira 1 litre) kapena viniga (Magalamu 15 pa madzi okwanira 1 litre).
Ambiri oyenera kuyanika zowawa kapena zokoma ndi zowawa mitundu. Amasunga kukoma bwino. Mitundu yokoma ikhoza kukhala yopanda pake.
Werengani mwatsatanetsatane za kukonzekera maapulo musanamwe.
Kodi n'zotheka kuuma maapulo wophika pang'onopang'ono? Pakuti kuyanika maapulo akhoza kugwiritsa ntchito zipangizo zamakono zamakono zamakono, kuphatikizapo wophika pang'onopang'ono.
Zoipa zokha - zidzakhala zabwino nthawi yomweyo gawo laling'ono mankhwala otsirizidwa, chifukwa kukula kwake kwa mbale sikulola kulola magawo ambiri a apulo muzodzi umodzi.
Magwiritsidwe ntchito
Kodi mungatani kuti muumitse maapulo pang'onopang'ono wophika? Malamulo oyambirira a kuyanika maapulo mu wophika pang'onopang'ono:
- Mbale wa wophika pang'onopang'ono ayenera kukhala ndi lotseguka.
- Pansi mukhoza kuika pepala lolemba.
- Zigawo zimayikidwa mu mphindi imodziwopanda ufulu.
- Mukuchita izi ndi zofunika kusokoneza zidutswa za zipatso theka lililonse mpaka maola awiri.
Khwerero ndi Gawo Malangizo
Maapulo owuma mwa wophika pang'onopang'ono mogwirizana ndi malangizo.
Kudula
Pofuna kuwonjezera dera la madzi, ndipo, motero, kuyambanso kuyanika, zipatso ndi bwino kudula magawo kapena magawo. Zigawo zonse zikhale zofanana.
Pakali pano, makululoni angawonongeke chifukwa cha zowonongeka. Kuti muteteze izi, mutha kuziyeretsa saline yankho (5 magalamu a mchere pa lita imodzi ya madzi), kapena mu njira citric acid (5 magalamu a citric acid pa lita imodzi yamadzi).
Mavuto otentha
Mu multicookers ochokera opanga osiyana, monga lamulo, akhoza kukhala zabwino maboma a kutentha.
Maapulo makamaka amauma pamagawo awiri:
- Choyamba, kutentha kumayenera kukhala kuyambira 70 mpaka 80 ° C mpaka imfa ya 2/3 ya madzi. N'zotheka kugwiritsa ntchito "Kuphika" mawonekedwe, kuyambira Ikugwirizana bwino.
- Pambuyo pa ulamuliro wa kutentha umachepa mpaka 50-55 ° C. Panthawi imeneyi ndi bwino kusankha njira "Kutentha".
Nthawi
Zonsezi zingatenge Maola 10-12. Komanso, gawo loyamba la kuyanika pa kutentha kwa 70 ° C limatenga maola angapo. Kuphika zipatso zouma pamtunda wotsika kwambiri zidzasunga chilichonse zothandiza katundu zipatso.
Dziwani kuti ndinu wokonzeka
Maapulo owuma bwino ayenera kukhala ndi mtundu wachikasu wachikasu. Palibe njira sayenera kudima. Ngati izi zitachitika, ndiye kuti mwatha zouma. Magawo ayenera kukhala ndi dongosolo 20% chinyezi, khala bwino, koma osaphwanya. Pa nthawi yomweyo, madziwa sayenera kupatsidwa, ndipo sayenera kusunga m'manja.
Maphikidwe
Zipatso zouma zouma
Pofuna kuteteza magawo a apulo kuchokera kumdima pamene mukuphika, mungathe pre-shuga. Izi zimapatsa zipatso zouma kukoma ndi kukoma kokoma, komanso kusunga mtundu. Komanso, njira iyi yophika zowuma zamasungidwa nthawi yayitali.
Musanayambe kuyika magawowo pang'onopang'ono wophika, mumafunikira zilowerere mu madzi a shuga. Zitsamba zimabweretsedwa pa mlingo wa 1 chikho shuga pa galasi la madzi. Magawo a zipatso amathiridwa mu madzi otentha komanso okalamba. mpaka maola 8.
Pambuyo pa madziwa amabweretsedwa ku chithupsa ndi kutayidwa colander.
Pamene madzi onse atsekedwa, zidutswazo zikhoza kuikidwa kuti ziwume.
Zidutswa za chipatso ziyenera kuikidwa pokhapokha. pa pepala lolemba. Apo ayi, shuga ikhoza kuyaka.
Apple Chips
Pakuti Chinsinsi choyenera maapulo mitundu yowawasa. Afunika kuti azipukutidwa ndi kabati. Manyowa a Apple amathiridwa mumchere wothira mchere, ndiyeno amayala mchere wochepa thupi pansi pa mbale ya multicooker. Mzere wandiweyani - 5-7 ml. Kuyanika kuyenera kukhala kutentha 50 ° C pafupifupi maola 8.
Mndandanda wa Sakinoni
Zipatso ziyenera kudulidwa mu mizere yoonda kwambiri. Peel silingathe. Gawo lotsatira blanching mu madzi amchere ochepa kuti asunge magawowa mdima. Kenaka muyenera kulumikiza zidutswazo mu colander ndi kuwapatsa youma bwino.
Kusungirako zinthu
Zipatso zouma zimasokonekera mwamsanga pamalo omwe ali ndi chinyezi chokwanira. Komanso, ayenera kutetezedwa ku chakudya cha moths. Kawirikawiri, kusungidwa kwawo kumadalira nyengo yosungiramo zipatso zouma. Nthawi zambiri, zipatso zouma zasungidwa mdimamalo opuma mpweya wabwino.
Kupanga maapulo owuma sanatengeko fungo lachilendoIwo amaikidwa bwino mu kapu ya galasi ndi zolimba chivindikiro. Werengani zambiri za kusungidwa kwa maapulo owuma.
Chodabwitsa n'chakuti m'chaka, maapulo owuma amatha okha 3-5% ya zakudya.
Maapulo owuma amakhala okwanira ntchito yaikulu kuphika.
Mwa izi, mukhoza kuphika compotes, kuphika pastries, kupanga mousses ndi ntchito monga zosakaniza zipatso zipatso saladi.
Musanagwiritse ntchito, zipatso zonse zouma ziyenera kutsukidwa bwino ndikuviikidwa m'madzi otentha kwa maola 8-10. Muyenera kukumbukirakuti zouma zowonjezera zimafuna katatu kusiyana ndi mwatsopano. Momwe mungamire maapulo mu zipangizo zina zapakhomo mungazipeze m'nkhaniyi: "Kuyanika maapulo ndi zipangizo zam'nyumba."
