Momwe mungakokere tsabola ku Armenian m'nyengo yozizira

Dziko lirilonse liri ndi maphikidwe ake omwe amatha kuyamwa. Mwachitsanzo, tsabola wofiira, kapena paprika. Maphikidwe onsewa amasiyana pakati pawo ndi kuchuluka kwa zinthu, komanso zonunkhira ndi zonunkhira. Chimodzimodzinso zakudya za ku Armenia, mbale zomwe zimadziwika ndi zonunkhira komanso zokoma. Malingana ndi zomwe azimayi a ku Armenia amapeza, tidzatha kukonzekera zonunkhira ndi mavitamini ozizira m'nyengo yozizira.

Kitchenware

Choyamba, konzani zonse zofunika mbale ndi ziwiyazomwe timafunikira kuzifotera paprika:

• Makina opangira 1 lita imodzi - makina 6-8,, theka la lita - motsatira, 2 nthawi zambiri;
• enamel poto kwa blanching zipatso - 8-10 l;
• Poto pansi ndi pansi pazitsamba zozizira;
• chikuphimba kuti asungidwe;
• seamer;
• bolodi la kudula masamba ndi zitsamba;
• mpeni wakukhitchini wokhala ndi mpata wambiri wokuthira masamba ndi kudula tsabola (kapena chinthu china chomwe muli nacho pa famu);
• pulasitiki kapena bolodula;
• chithunzi;
• mapepala amapepala.
• nsalu ya nsalu.

Mndandanda wa zosakaniza

Zomera za masamba:

• Zipatso za paprika zinachotsedwa mbewu ndi peduncles - 5-7 makilogalamu;
• cilantro - 150 g;
• parsley - 150 g;
• udzu winawake - 150 g;
• adyo cloves - 300 g

Kudziwa nokha ndi njira zokolola tsabola m'nyengo yozizira, komanso maphikidwe kuti asungidwe ndi parsley, udzu winawake wa udzu winawake, adyo.

Marinade

Kwa marinade, tikufunikira zigawo zotsatirazi:

• madzi - 1.5 l;
• shuga - 1.5 makapu (300 g);
• mchere - makapu 0,5 (120 g);
• mafuta a mpendadzuwa, oyeretsedwa - 200-250 ml;
• 9% viniga wosasa - 1 chikho (250 ml);
• zofiira capsicum - 0.5-1 ma PC. (malingana ndi kuwongolera kosankhidwa);
• Masamba a Bay - 5-7;
• nandolo yonse - ma PC 15 ;;
• nyemba za tsabola wakuda - ma PC 15.

Kuphika chophimba

Tsopano pitirizani Gawo loyendetsa polojekiti yowonongeka kwa tsabola wofiira wa Chibulgaria m'nyengo yozizira:

1. Choyamba muyenera kusankha zipatso za kukula kofanana, popanda kuwonongeka, mawonekedwe abwino. Osati kokha kukoma kwa chotukuka, komanso maonekedwe a chotsirizidwa chodalira chimadalira pa izo.
2. Pansi pa madzi osambitsuka bwino musambe chipatso.
3. Timadula zipatso zonse ndi theka ndikuchotsa tsinde ndi mbewu. Sambani.
4. The chifukwa particles anagawana pamodzi 2-3 mbale.
5. Timatsuka tsabola wotentha, kudula phesi, chotsani nyemba ndikudula 3 mm mphete.
6. Zitsamba zokhala ndi zokometsera mosamalitsa zitsuka, sungani zowonjezera zowonjezera komanso chopukutira chopukutira. Mavitambo amatha kuphwanyidwa, ndipo amatha kudula nthambi zochepa - monga momwe mumafunira.
7. Peel ndi kutsuka adyo. Ngati ili lalikulu kwambiri, lidulani pakatikati.
8. Mitsuko yosawilitsidwa bwino imatulutsa 1/3 ya chiwerengero cha adyo, kudula mphete za tsabola wofiira wowawa ndi masamba odulidwa.

Pezani zomwe zimathandiza tsabola wobiriwira.

Tsopano ndi nthawi kuphika marinade. Kuti tichite izi, timachita izi:

1. Mu saucepan (8-10 malita) kutsanulira theka la lita imodzi ya madzi. Ikani poto pamoto waukulu. Timatsanulira mchere, shuga ndi zonunkhira mmenemo. Thirani masamba a masamba. Kenaka perekani chithupsa chosakaniza, ndikuchikoka.
2. Gawani mapulawa odulidwa m'zigawo zing'onozing'ono ndipo onetsetsani aliyense m'matope otentha kwa mphindi zisanu ndi zisanu ndi zitatu.
3. Pezani mosamala ma clove ndi kuwaika muzitini, kuwazaza theka.
4. Timagawira 1/3 mwa adyo otsala ndi amadyera pamwamba.
5. Mtsinje wotsatira udzakhalanso ndi tsabola yoyera, yomwe muyenera kuika masamba otsala ndi adyo. Choncho, tizilombo tina ndi masamba mpaka mabanki atadzaza pamwamba.

Tsopano konzani kutsanulira mu mawonekedwe a marinade. Kwa ichi muyenera:

1. Wonjezeretsani msuzi, kumene paprika idayikidwa blanc, gawo la viniga ndi kulola kusakaniza wiritsani.
2. Thirani kutsanulira kotentha zomwe zili mkati mitsuko ndikuziphimba ndi zitini zophika.
3. Pansi pa poto ndi pansi pansi muike nsalu ya nsalu, ikani mitsuko yodzaza pamwamba. Lembani madzi otenthetsedwa poto lokha mpaka pamtunda pang'ono pakati pa zitini kuti pamene kuthira madzi asaloŵe m'zitsulo. Kenaka muyenera kupereka madzi mu chotupamo kuti wiritsani. Zakudya zam'chitini zowonongeka siziyenera kukhala pamoto wolimba: lita - mphindi 20, theka la lita - 15.
4. Pambuyo pa njira yosawilitsira, timachotsa mitsuko ku poto ndikuyikweza.
5. Tembenuzani mtsuko uliwonse ndikuchoka kuti uzizizira.

Ndikofunikira! Palibe chofunika kukulitsa mitsuko yosinthidwa ndi zamzitini, tsabola yotentha. Apo ayi mungayambe kupeza zoziziritsa kukhosi zofewa komanso zosangalatsa.

Chofunika kuyika pa tebulo

Tsabola wachitsamba wa ku Bulgarian molingana ndi pamwambapa ikudabwitsa kwambiri chokoma, yowutsa mudyo ndi zonunkhira, ndi zokometsera zakuthwa. Popanda izo, palibe phwando limodzi ku Caucasus, komwe alendo amawotcha njuchi, vinyo wokonzekera komanso masamba ambiri ndi zitsamba. Zakudya izi zimaperekedwa ku gome mosasamala nyengo ndi maholide. Choncho, ikhoza kugwiritsidwa ntchito monga chakudya chosiyana, komanso kuphatikizapo mbale zosiyanasiyana: zamasamba, mbatata yosenda, pasitala. Tsabola wofiira amadziphatikizidwa bwino ndi nsomba ndi nyama zakudya, zikhozanso kuwonjezeredwa ku saladi ya nyama.

Werengani komanso za teknoloji ya pickling: bowa (bowa, ryadovki, honey agaric, chanterelles), zukini, tomato (wobiriwira), plums, gooseberries.

Kumene mungasunge

Zosowa zosungiramo tsabola wa bulgaria zamakini ndi zofanana ndi zosungira zina:

• zizindikiro ziyenera kusungidwa pamalo ozizira (m'chipinda chapansi pa nyumba, firiji, pa khonde losungunuka);
• Mitengo yosungirako kutentha sayenera kupitirira + madigiri 20 ndipo musakhale pansi pa madigiri 0;
• N'zosatheka kuwunikira dzuwa ku chisamaliro;
• Chinyezi mu chipinda chomwe zakudya zam'chitini zimasungidwa zisakhale zopitirira 75%;
• Tsabola wam'chitini imasungidwa kwa chaka chimodzi, choncho amafunika kudyedwa nthawi imeneyi isanafike.

Mukudziwa? Pali lingaliro limene Columbus anabweretsa paprika ku Ulaya atapita ku South America.

Malingaliro ophika

Nazi ena ochepa zopindulitsa zothandizazomwe zingakhale zothandiza kwa inu pokonzekera tsabola wa Chibulgaria mu njira ya Armenian:

• Pofuna kusunga mankhwala amchere, makamaka ndibwino kuti musankhe zipatso zokhazokha ndi zipatso zokhala ndi minofu;
• Mchere wopezera ungagwiritsidwe ntchito iodized. Pakalipano, popanga mchere, magwiritsidwe ntchito atsopano, omwe samakhudza ngakhale kukoma kwa mbale yomaliza kapena fungo lake;
• Popeza mafuta a sameamu amadziwika kwambiri mu zakudya za ku Armenia ndipo amaonjezera zakudya zosiyanasiyana ndi zamzitini, muzokongoletsa kumene angalowe m'malo mwa mafuta a mpendadzuwa. Mafutawa amapereka chakudya chokoma cha nutty. Ndikofunika koyenera kukumbukira kuti pamene imatenthedwa ndi yophika zonse zoteteza antioxidant zimatha kuwonongedwa;
• ku Caucasus, viniga amagwiritsidwa ntchito pa chakudya, chimene amayi amadzikonzekera okha - vinyo, apulo ndi currant. Ngati muli ndi mwayi wokonzanso vinyo wosasa ndi wina aliyense wotchulidwa apa, ndiye kuti phindu la zakudya zamzitini lidzawonjezeka kangapo.

Mukudziwa? Paprika imatchedwa "tsabola ya bell" kokha m'madera omwe kale anali Soviet Union. Zinali choncho kuti m'masiku amenewo Bulgaria inali yaikulu yopereka zipatsozi ku USSR, choncho dzina limeneli linagwiritsidwa ntchito kwa apuri.

Video: Chinsinsi chopanga zakudya zokometsera tsabola za ku Armenia

Tsabola wofiira: ndemanga

Koma ndani amene ananena kuti tsabola yotereyo silingasangalale komanso nyengoyi? Ndikaphika tsabola nthawi zonse m'nyengo yonseyi, koma sindimasulira, koma ndimayika mufiriji! Zisungidwa kwa nthawi yaitali - sabata, ziwiri ... Ndiye ndikuzichita kachiwiri ... Chifukwa chaichi "chifukwa cha tsopano" timatsatira motere ... Pambuyo pa blanching mu otentha marinade, tulutsani tsabola mu chokopa, mwamsanga kutsanulira adyo ndi masamba. Pamapeto pake, tsitsani tsabola mu poto ndi otentha marinade, ikani mbale yopota pamwamba (kotero kuti tsabola ili ndi marinade), kuphimba ndi chivindikiro ndikuyika poto pamoto! Tsabola wa tomimu pa moto wochepa kwa mphindi zisanu (ndipo kachiwiri - musamalize!). Kenaka chotsani poto kuchokera kutentha, zikhale zozizira mwachibadwa (komanso pansi pa chivindikiro). Pambuyo pake, chotsani firiji. Mukhoza kuyamba kudya masiku awiri kapena atatu ...

Eva

//forum.say7.info/topic82341.html

Potero, pogwiritsa ntchito njira yachikasu ya ku Armenia yokonzekera tsabola ya ku Bulgarian m'nyengo yozizira yomwe ikufotokozedwa pano, mutenga mbale yochuluka ya vitamini yomwe idzakondweretseni inu ndi alendo anu ndi mtundu wake wowala komanso kukoma kwake nthawi iliyonse.