Zomera za udzu theka zinagwera, kufotokoza ndi zomwe zili zothandiza

Anthu omwe amatsatira mankhwala a zamankhwala, amanena kuti mothandizidwa ndi zitsamba akhoza kuchiza matenda alionse.

M'nkhani ino tikambirana za ubwino ndi udzu wa udzu wambiri, womwe suli kukula mthunzi wathu.

Momwe zimakhudzira thupi lakagwera, pamene limakula, komanso zomwe zingathe kuvulaza ndi kutsutsana - timalingalira mwatsatanetsatane.

Zamkatimu:

• Kupanga
• Zothandiza
• Ntchito
• Kuvulaza ndi kutsutsana
• Kugula
• Momwe mungasungire

Kufotokozera

Chomera chimenechi chinabwera kuchokera ku Ceylon - udzu wa South Asia umatchedwanso Erva woolly. Erva ndi chomera chabwino chomwe chimakula mpaka 130 cm mu msinkhu. Dera lowala bwino lomwe silimali losiyana, koma limawoneka ngati namsongole: masamba a mtundu wobiriwira, pang'ono pansi, maluwa ndi ochepa komanso otumbululuka. Komabe, ngakhale kuphweka kwachinyengo kotere, zothandiza zake ndi zigawo za mankhwala zimakhala zazikulu kwambiri.

Mitengo ya mankhwala imaphatikizapo udzu, agrimony, kalonga wa ku Siberia, kutsatizana, madzi akumutu, munda wamunda, tebulo ya Kuril, chitsamba cha Chernobyl, sitirole wowawasa, mtsinje wa masamba awiri, chithaphwi cha mankhwala, nkhono ya cowberry, gorcha yakwawa kwambiri ya pinki.

Masiku ano, chomerachi chikufala ku Madagascar, ku India, Australia ndi mayiko ena a ku Asia - erva ndi chomera chokonda kutentha.

Mwachizoloŵezi, theka-kugwa kumakula pamapiri, koma izi siziri zoyenera - zikhoza kukulira chimodzimodzi m'mapiri, m'mapiri, ndi m'mapiri.

Kupanga

Zosakaniza zogwira ntchito zakhala zikudziwika kale - zimagwiritsidwa ntchito mwakhama kuti azichitira ngakhale Amwenye akale (makamaka kuchokera ku njoka za njoka).

Herva Woolly ili ndi:

• Indole alkaloids (chifukwa cha iwo chomeracho chimakhala ndi fungo la kabichi);
• flavonoids (zigawo za pigment);
• polysaccharides;
• silicic acid;
• mankhwala;
• mitundu yambiri ya acids;
• tannins (osati kusungunuka m'madzi);
• chithunzi;
• amino acid;
• mchere wosakaniza;
• pectins;
• phenolic acids;
• coumarin, ndi zina zotero.

Mankhwalawa amachititsa kuti thupi liyeretsedwe. Izi ndizomwe zimayambitsa magazi, kuyeretsa mitsempha ya magazi, komanso kuchotsa madzi ambiri m'mimba mwa mimba; Amakhalanso ndi zotsutsana ndi zotupa komanso zotsatira zowopsa.

Flavonoids amachepetsa kufa ndi kupititsa patsogolo moyo mwa kusintha ntchito ya mtima. Ma disaccharides amapatsa thupi mphamvu. Alkaloids imalimbikitsa kwambiri ovomerezeka a dongosolo la manjenje, amachititsa kuganiza bwino.

Mwamtheradi dongosolo la mitsempha limakhudza marigold, stonecrop yotchuka, persimmon, rosemary, wamba wamba, nolina.

Saponins ndi coumarins amagwira ntchito pamaselo, ndipo amayang'anira njira yogawanika. Pectins amachepetsa cholesterol ndi kuonetsetsa kuti maselo amatsitsimutsa, ndipo phenolic acids amachepetsa ululu.

Motero, chigawo chilichonse cha erva chili ndi ntchito yake, ntchito yomwe imagwira m'thupi la munthu.

Zothandiza

Chifukwa cha zowonjezera zowonjezera, zitsamba izi:

• kumathandiza chiwindi kugwira ntchito;

Beetroot, nkhuyu, chokeberry wakuda, chitumbuwa, sipinachi, anyezi amasintha chiwindi.

• amachiza matenda osiyanasiyana m'mimba;
• ndi mankhwala odana ndi poizoni - amatha kuchotsa mpweya ndi zitsulo zolemera;
• Omwe amachititsa kuti azitha kusamba;
• kumalimbitsa kayendedwe ka mantha ndi chitetezo cha mthupi;
• kubwezeretsanso ndi kubwezeretsa khungu pamasom'manja;
• kumathandiza kulimbitsa zikumbu ndi mitsempha ya mitsempha;
• Ndi njira yabwino kwambiri yothana ndi chimfine ndi matenda a tizilombo;
• Kuvuta kwa mafupa - ndiko kupewa osteochondrosis, nyamakazi, etc;
• kumatsitsimutsa mwazi wonse magazi, kumathetsa magazi;
• Zotsatira zabwino pamapangidwe;
• amalimbikitsa kagayidwe ka maselo.

Ndikofunikira! Tiyenera kukumbukira kuti erva imatha kupera ndi kuchotsa miyala, yomwe imapangidwa ndi uric acid (ie, urartic) - ilibe mphamvu phosphoric kapena oxalic miyala.

Njira yaikulu yogwiritsira ntchito hervac ndi mankhwala a zilonda zamitundu yambiri: izi zitsamba zimakhudza mozizwitsa, kuchotsa ngakhale miyala ikuluikulu pa impso.

Ntchito

M'munda wa mankhwala amtundu, theka la palu limagwiritsidwa ntchito kuchiza impso, chiwindi ndi chikhodzodzo - mitsamba imakhala ndi mankhwala ofewa kwambiri omwe amachotsa poizoni mopitirira muyeso ndi madzi osasokoneza thupi.

Grass sedge, spurge, kelp zouma, uchi wa dzungu, masamba a beet, zomwe zimagwiritsidwa ntchito kaŵirikaŵiri zimakhala ndi poizoni wofatsa.

Mankhwala ambiri omwe amachiza impso ndi impso zosalongosoka, ali ndi mapangidwe awo theka-palu - amachotsa pafupifupi zotupa zonse mu impso ndi ngalande zamphongo.

Chitsambachi ndi chimodzi mwa ziwalo za mankhwala m'mimba, mavitamini osiyanasiyana, mapiritsi a kuthamanga kwa magazi, mankhwala osiyanasiyana a mtima. Komabe, ntchito ya theka lakhala ikugwiritsidwa ntchito kwakukulu pamagulu achipatala - anthu amachitcha kuti "dokotala wopanda upeni."

Chifukwa cha zovuta zake zomwe zimakhudza pafupifupi ziwalo zonse za umunthu, kugwiritsa ntchito Hervy kumatha kupulumutsa ngakhale matenda aakulu kwambiri.

Chitsambachi ndi dokotala wamba - chikhoza kuchiza matenda onse akulu omwe munthu angathe kukhala nawo (mpaka kuwonongeka kwa maselo a kansa).

Mukudziwa? Gawo la kugwa sizitsamba chabe mankhwala ochizira: zigawo zake zonse (masamba, mizu, cuttings) zimakhala zodabwitsa ndipo zimagwiritsidwa ntchito ndi anthu a ku Australia mu zakudya zowonjezera: saladi, msuzi. Kuonjezera apo, udzu ngati umenewu umadya ziweto.

Kuyeretsa kovuta kuchokera ku slags ndi poizoni, mu mankhwala ochiritsira amagwiritsidwa ntchito:

1. Tea kuchokera ku herva - 2 tsp. Zitsamba zouma zitsanulira kapu ya madzi otentha ndikuzisiya kwa mphindi 20. Imwani tiyi mukutentha (mungathe kuwonjezera shuga kapena uchi). Tiyi imangowonjezera chitetezo cha mthupi, imatulutsanso mpweya, imatulutsa kutupa ndipo imachotsa mphumu m'mapapo. Maphunzirowa amatha masabata awiri.
2. Decoction - 2 tsp. Dulani mu teapot, onjezerani 250 ml ya madzi oyera. Wiritsani kwa mphindi 7. Ndiye chifukwa kulowetsedwa ayenera kuyima 2-3 maola. Pambuyo pake, muyenera kufalitsa ndi kumwa 50 ml katatu patsiku (makamaka chakudya musadye). N'zotheka kusunga msuzi wotere m'firiji zosapitirira masiku awiri. Msuziwu amatha kupukuta impso ndi kuwabweretsa. Njira yothandizira imadalira kuopsa kwa matendawa - kawirikawiri kuchokera pa miyezi isanu ndi itatu (kenako kupuma kumatengedwa).
3. Kulowetsedwa - ndi diuretic yabwino kwambiri. 1 tbsp. l Zitsamba zatsopano zimatsanulira kapu ya madzi otentha ndi kutenthetsa mu madzi osamba kwa mphindi 10. Pambuyo pake, ozizira, finyani, kupsyinjika ndi kutenga 50 ml katatu patsiku (ngati vuto lopwetekedwa silikunyalanyaza) theka la ola musanadye. Pofuna kupewa, mukhoza kumwa 1 nthawi patsiku.
4. Poultice - ankagwiritsa ntchito pochizira zilonda, zilonda komanso kutupa kwa khungu.

Ndikofunikira! Udzu wofewa, umene unatsalira pambuyo pa tincture, ukhoza kukhala wabwino kwambiri monga mankhwala ochotsera kunja - umathetsa matayira ndi zamadzimadzi.

Amayi oyembekezera ndi omwe amadyetsa mwana wamwamuna, kugwiritsa ntchito hafu ya pala kapena mankhwala osokoneza bongo ndi zomwe akuyenera kuzichita ziyenera kuchitika monga momwe adanenera!

Thupi lachikazi pa nthawi yomwe ali ndi mimba limamangidwanso kuti ligwire ntchito ina, ndipo kugwiritsa ntchito mankhwala pa mlingo woyipa kungakhudze thanzi la mayi ndi mwana.

Kawirikawiri, amayi omwe ali ndi vuto la kukodzola amalamulidwa kuti amwe decoction (kawiri patsiku, 50 ml), koma kudziletsa sikuletsedwa - dokotala yekha, pozindikira kufunika kwa kugwiritsa ntchito mankhwalawa, akhoza kupereka ndondomeko yogwiritsira ntchito. Chifukwa chakuti kugwa kwa theka kumakhudza kwambiri thupi, limaperekedwa kwa amayi omwe ali ndi pakati kapena odyera okha pokhapokha atalandira dokotala.

Kuvulaza ndi kutsutsana

Komabe, mankhwala onse padzikoli ali ndi zolephera zake.

Sichivomerezeka (kapena choletsedwa) kuti chigwiritsidwe ntchito m'magulu otsatirawa:

• osteoporosis odwala;

Matenda a osteoporosis amathandizidwa ndi mafuta, nyemba, nyemba zoyera.

• Kuvutika ndi kuchepa kwa kashiamu kapena anthu omwe ali ndi calcium yowonjezereka kuchokera ku thupi;
• amayi omwe ali ndi pakati kapena odyera (kugwiritsira ntchito - kokha malinga ndi umboni wa dokotala);
• ana osapitirira 12;
• pamaso pa zovuta kapena kusagwirizana kwa wina aliyense;
• kukhala ndi miyala ya impso yomwe imaposa kukula kwa ureter.

Mukudziwa? Ku Sri Lanka, chaka chokolola cha hafu ya moto ndi pafupifupi matani 100 - ndalama zochepa (mwachitsanzo, tiyi ku Ceylon imapangidwanso kawiri kawiri) imapanga zofunikira zambiri, kotero kusonkhanitsa ubweya wa herring ndizosavuta komanso zamtengo wapatali mankhwala.

Kuonjezera apo, monga zotsatira zoyipa zikhoza kuchitika:

• chisokonezo, chizungulire pang'ono;
• kutupa pang'ono kwa nkhope;
• kusokoneza maganizo (ndi kusagwirizana).

Ngati mukukumana ndi kupweteka kwa nkhope kapena kutupa kwa nkhope, chifukwa cha kumwa mankhwalawa, muyenera kusiya chithandizo ndi kukaonana ndi dokotala kuti mukafufuze.

Kugula

Zothandizira kuchiza, zonsezi zimagwiritsidwa ntchito - masamba, mizu ndi mbewu. Kusonkhanitsa ndi kukolola kwa mbewu izi ndi izi:

• Nthaŵi yoyenera yosonkhanitsa udzu ndikumapeto kwa miyezi yoyambilira (September-October), pamene chisanu sichinabwerebe (mzuwo umamwalira pamtunda wa zero). Mzuwu umatha kufika kutalika kwa masentimita 18 - umakumbidwa, wosweka, ndipo wouma mosamala pa kutentha kwa +40 ... +50 ° C mu zouma zapadera - sizingakhoze kuuma pansi pa dzuwa. Kenaka amaikamo m'mabotchi owuma kapena m'matumba apadera, omwe mizu imatengedwa;
• Mwachindunji, udzu umadulidwa 2-3 nthawi ya chilimwe (ukafika mpaka 30 cm) - umasonkhanitsidwa pamodzi ndi mbewu ndi masamba. Kuyanika udzu kumawoneka bwino, osati dzuwa lenileni (mwinamwake udzuwo udzafota) - choncho, gwiritsani ntchito denga. Udzu wouma umaphwanyidwa ku dziko la yunifolomu ndipo umakonzedwa mu makatoni.

Chomerachi n'chosafuna kudzichepetsa - chimatha kukhala wamkulu mnyumba ya chilimwe kapena ngati pakhomo. Popeza posachedwapa mankhwala ochuluka a zitsamba ndi osauka (nthawi zambiri amawonjezera zowonjezera zosakaniza za zitsamba), zingakhale zofunikira kwambiri kukula kukula kwa theka.

Momwe mungasungire

Koposa zonse, a Erva woolly amawopa chinyezi ndi yonyowa pokonza - nthawi yomweyo imayamba kuwonongeka. Udzu wouma uyenera kusungidwa m'dera lopuma mpweya wabwino, kutali ndi chinyezi ndi kutsegula moto woyaka. The mulingo woyenera yosungirako kutentha ndi firiji, koma osati kuposa 28 ° C.

Izi ziyenera kuwonjezeredwa kuti hafu yagwa imagwira bwino, ndipo tincture wa zitsamba zozizwitsa zingathetsetu tiyi. Monga njira yowonetsetsera, mungagwiritse ntchito kapu ya zakumwa zotere patsiku - sizidzakhala zovulaza kapena zotsatirapo. Kupititsa patsogolo kwa thupi, kulimbikitsa chitetezo chokwanira ndi kupititsa patsogolo ntchito zogwirira ntchito zogwiritsira ntchito zingagwiritse ntchito udzu wosazolowereka ngati theka lagwera - mlendo wachilendo yemwe angathe kuchiza pafupifupi matenda alionse.