Large-zipatso zazikulu kukonza sitiroberi - amakambirana kukoma kwa chilimwe m'nyumba mwanu

Zomera zotha kuchotsedwa ndizodziwika kwambiri pakati pa olima maluwa ndi osamalira maluwa. Izi sizosadabwitsa - mutabzala mbewu zotere, mumatha kusangalala ndi fungo labwino ndi zipatso za zipatso zowoneka bwino kumapeto kwa chilimwe komanso nthawi yophukira. Mitundu yosiyanasiyana ya ma Aroma imakhala yamtengo chifukwa chokana kuthana ndi tizirombo ndi matenda, kuchulukitsa, komanso zipatso zazikulu zoyenera kukolola komanso kugwiritsa ntchito mwatsopano.

Nkhani ya maonekedwe a sitiroberi Aromas

Strawberry Aromas (Aromas) - lalikulu-zipatso masamba olowerera osiyanasiyana osalowerera masana maola. Omasuliridwa kuchokera ku French, remontant amatanthauza "kuwuka kachiwiri", "maluwa kachiwiri." Mitundu yobwezeretseka ingaberekane zipatso zoposa bulosi imodzi panthawi yake; kuphukira kumayamba mu Meyi ndikutha ndi chisanu choyamba. Mitundu yosiyanasiyana ya mabulosi okonza (sitiroberi yam'munda) amagawidwa m'mitundu iwiri:

1. Udzu waudzu wamaluwa kwa nthawi yayitali masana (wofupikitsidwa ngati DSD), womwe umatha kupanga maluwa okha ndi nthawi yayitali yowunikira. Zosiyanasiyana za DSD zimabala zipatso kawiri pachaka. Komanso, nthawi yoyamba yokolola ya Julayi nthawi zambiri imakhala yochepa. Kupanga zipatso kwachiwiri kumachitika mu Ogasiti ndi Seputembala ndipo kumakulirakulira katatu kuposa woyamba.
2. Udzu wamasamba osalowerera masana maola (ofupikitsidwa monga NSD), womwe umakhala ndi maluwa nthawi yayitali masana. Pa sitiroberi zamitundu ya NSD, nthawi yomweyo, maluwa ndi zipatso zamitundu yosiyanasiyana yakucha zitha kuwoneka. Kubala kumachitika kwambiri pachaka.

Strawberry Aromas adakhazikitsidwa ku University of California mu 1991. Dzinali lidaperekedwa chifukwa cha fungo labwino la sitiroberi. Ku Europe ndi Soviet Union wakale, mitunduyo idawonekera mu 2010-2011. ndipo adakwanitsa kudzitsimikizira mwangwiro.

Kufotokozera ndi mawonekedwe a mitundu

Kufotokozera kwa tchire ndi zipatso:

• Kutalika kwa tchire la sitiroberi Aromas ndi masentimita 30 mpaka 40. Tchire ndi yaying'ono, yowongoka, yokhala ndi mizu yolimba, yokhala ndi maudzu olimba, omwe amatha mpaka mazira 50. Zakukulidwa, ndimitundu ingapo, masamba amakweza pamwamba pamtunda, zomwe zimapangitsa kusamalira tchire, kukolola ndikupangitsa kuti mbewuzo zizifikiririka ndi tizirombo.
• Zipatso zolemera 25-25 g, zonyozeka kapena zowoneka ndi mtima. Utoto wake umakhala wofiyira, ndipo umasandulika m'dima. Zipatso zake ndizopanda, ndi khungu lonyezimira, loletsa kuwonongeka, kusungidwa bwino, kusungidwa.
• Kukoma kwa zipatso kumakhala kokoma komanso wowawasa, okoma kapena okoma kwambiri kutengera ndi dera, mulingo wokhwima, nthawi yokolola ndi chisamaliro. Mukapanga zipatso mu mtundu wakuda, kukoma kwake kumakhala kokwanira. Masamba ophukira amacha nthawi yayitali chifukwa chosowa kofunikira kuwala komanso kutentha, koma ndikupeza kukoma kwambiri.

Maluwa ofiira owaza pakati komanso maapooma a zipatso onenepa kwambiri

Chomera cha Strawberry:

• Zofunika kwambiri panthaka. Zosiyanasiyana zimamera bwino pa chernozems zokhala ndi humus. Kuti tipeze mbewu yabwino, kuthira feteleza nthawi zonse ndi michere ndi michere yachilengedwe ndikofunikira, apo ayi mbewuzo zitha kufa, osatha kupirira zipatso.
• Wokonda chinyezi, amafunika kuthirira nthawi zonse (nthawi 1 pa sabata, komanso nyengo yotentha nthawi 1 m'masiku atatu).
• Sakonda kuyandikana ndi namsongole, kudula ndi kulima pafupipafupi ndikofunikira.
• Ndi kuthirira kwabwino, imapirira kutentha kwambiri.
• Zimauma. Madera akumpoto ndikofunikira kuti pogona nyengo yachisanu. Kuti mbewu zikhale ndi nthawi yokonzekera nthawi yozizira ndikugona masamba, maluwa atatha, maluwa atha.
• Katetezedwe kumatenda ambiri komanso tizirombo. Olembawo adaletsa kukana kwa powdery mildew, kusakhala bwino ndikuwona, anthracnose, kusoka, nthata za akangaude.
• Wokani magalamu 500-800 kuchokera pachitsamba, komanso moyenera mpaka ma kilogalamu awiri. Zipatso zimamangirizidwa ku tchire chachikulu, ndi pamlomo wapamwamba.
• Ngakhale zimakhalapo, mitunduyi imapatsa masharubu ambiri.

Nthawi yomweyo pachitsamba mutha kuona maluwa, thumba losunga mazira ndi zipatso zosiyanasiyana kukula

Ukadaulo waulimi

Kuti mukhale ndi mbewu yayitali ya sitiroberi, muyenera kudziwa njira zolimitsira.

Atsogoleri ndi oyandikana nawo m'mundamo

Strawberry NSD kwambiri pansi. Mukamakulitsa Aromas m'malo amodzi, ndizosatheka kukwaniritsa zokolola zabwino, kasinthidwe kazomera ndikofunikira. Zomwe zimayambitsa kwambiri chikhalidwe ndi izi:

• siderates (rapeded, oats, phacelia, vetch, rye yozizira, Buckwheat, lupine);
• nyemba;
• amadyera (saladi, udzu winawake, parsley);
• kuchokera kwa mbewu zamasamba - kaloti, beets, anyezi, adyo, radish, radish.

Zoyambilira zoyipa za sitiroberi ndi mabulosi mbewu zomwe zimatengedwa ndi matenda omwewo: currants, raspberries ndi jamu. Zomera zomwe zimafunikira michere yambiri sizili zoyenera. Chifukwa chake, sichingayenere:

• mbatata
• tomato
• mpendadzuwa
• dzungu
• kabichi
• nkhaka
• zukini
• Yerusalemu artichoke.

Anansi osankhidwa bwino pabedi amathandiza kupewa matenda a sitiroberi, kuchulukitsa ndi kusunga mbewu. Marigolds amawopsya nematode, parsley ndi zitsamba zina zonunkhira - nkhono ndi ma slgs, nthangala zimalemeretsa ndikumasulira nthaka, ndipo anyezi ndi adyo zimayeretsedwa.

Kukonzekera kwa dothi

Chimodzi mwazinthu zazikulu zomwe zikuwonetsetsa kuti zokolola za sitiroberi zokhazikika ndizoyenera kukonzekera. Dothi la Acidic lokhala ndi pH pansipa 5.5 liyenera kukhala likuchepera chaka chimodzi kapena ziwiri musanabzale mabulosi. Masabata 1-2 asanatsanulidwe, dziko lapansi limakumbidwa mpaka 20-25 masentimita, mabowo amathyoka, pansi amapindika. Kenako onjezani feteleza wachilengedwe komanso michere. Pa 1 m² pereka:

• mpaka makilogalamu 10 a kompositi;
• 0,5 l wa phulusa la nkhuni;
• 50-70 g wa superphosphate;
• 20-30 g wa potaziyamu sulfate.

Kubzala ndi kubereka

Kukula kwa sitiroberi Aromas kuli ndi vuto limodzi lalikulu: tchire limakalamba msanga. Palibe kanthu kuti ndikusintha mbewu zachikale zakukonzanso, popeza ndizakanthawi kochepa ngakhale chisamaliro chabwino, kotero muyenera kusinthitsa mabulosi aliyense pakatha zaka 2-3.

Kanema: Mmera

Njira zokulitsira Strawberry:

• ndi mbewu;
• kugawa chitsamba;
• layering (masharubu).

Njira yosavuta ndiyo kubereka mwa kuyala. Ndikothirira okwanira, masharubu amakula nthawi yonse ya chilimwe, makamaka kumapeto kwa Ogasiti, kutentha kumatsika. Mutha kubzala mbande nyengo yonse, kuyambira Julayi. Mabediwa ayenera kuwaumbika ndi udzu, utuchi, agrofibre. Simungagwiritse ntchito udzu, mbewa, masamba ndi udzu watsopano.

Mutabzala mbande za sitiroberi, masabata awiri oyamba amafunika kuthirira tsiku ndi tsiku (osachepera 0,5 malita pachomera chilichonse). Kupitilira kwina sikuyenera kukhala kofupika, kokwanira tsiku lililonse.

Kukula kophatikizana kwa chitsamba cha Aromas kumakupatsani mwayi wobzala mbewu zambiri

Zimathandizira kwambiri pakukula kwagwidwe kwa sitiroberi pa spanbond. Pogwiritsa ntchito njirayi, mutha kupeza mbewu yoyamba sabata yoyamba ndikuletsa kuphukira kwa namsongole.

Kanema: momwe mungayike agrofiber

Mavalidwe apamwamba

Feteleza ndiye chinthu chofunikira kwambiri pa thanzi, moyo wautali wa tchire ndi zipatso zambiri.

• Kudyetsa koyamba kwa mtundu wa nayitrogeni ndikofunikira kumapeto kwa masika, ndikuwoneka masamba masamba. Kuthira manyowa ndi ndowe kapena nkhuku kumapereka zotsatira zabwino: ndowa ya mullein yothiriridwa imasungunuka ndi madzi 4-6, kuponya nkhuku - 8-10 zina. Malita khumi ndi okwanira mabulosi 10 a sitiroberi. Kuchokera kumanyowa am'mimbamo, mutha kutenga 20 g ya ammonium nitrate kapena 10-15 g ya ammonium nitrate ndikuchepetsa malita 10 a madzi.
• Nthawi ina mukadyetsa mabulosi pa maluwa, nthawi imeneyi mabulosi amafunika kwambiri kupatsa thanzi.
  Apanso, mutha kuthira feteleza mbewu yokhala ndi organic: gwiritsani ntchito Biohumus kapena feteleza wokonzeka kugwiritsa ntchito feteleza wokhala ndi zinthu zina za sitiroberi ndi sitiroberi.
• M'tsogolomu, ndikofunikira kuphatikiza manyowa nthawi zonse, pakadutsa milungu iwiri iliyonse: 10-15 mavalidwe apamwamba ovuta panthaka ndi zokonzekera zomwe zimakhala ndi nayitrogeni, phosphorous, potaziyamu ndi kufufuza zinthu. Ndikofunika kuphatikiza kuvala pamizu yapamwamba ndi foliar. Kumwaza masamba kumatha kuchitika madzulo kapena mumitambo nyengo iliyonse feteleza wosavuta. Kuzungulira kwa yankho kuyenera kukhala kochulukirapo katatu kuposa momwe kuthirira pansi pa muzu.
• Chovala chomaliza chomaliza ndi feteleza wa potaziyamu ndi fosforasi chikuchitika mu Seputembala, mutakolola zipatso, kuchotsa masamba akale ndikuchita ndi mankhwala kuti muteteze ku matenda oyamba ndi tizilombo komanso fungus.

Kuthirira

Mizu ya sitiroberi ndiosaya, kotero mbewu ziyenera kuthiriridwa madzi nthawi zonse, makamaka mozama m'masiku oyambira mutabzala. Hydration yoyenera imawonetsedwa mu kukoma kwa zipatso, mtundu ndi kuchuluka kwa mbewu.

Kuthirira kumafunikanso nthawi yakupanga kwa mbeu: munyengo yadzuwa, yotentha, muyenera "kuthirira" mbewu tsiku ndi tsiku. Mlingo wamadzi akumwa - 20-30 malita 1 mita². Ndikofunikira kuti "musakusefudza", apo ayi zipatso zake zimakhala acidic, zitha kuvunda. Ndikusowa chinyontho, kukoma kwa zipatso kumacheperachepera, kukula kwake kumachepera, sitiroberi imaphwa.

Kukonzekera yozizira

Mu Seputembala, muyenera kuchotsa maluwa ndi zipatso, kudula masamba akale odwala, kuchepera mizere ndikupanga feteleza. Phosphorous ndi potaziyamu zimathandiza mbewu kuti ichotse zipatso ndikuyamba kukonzekera nyengo yachisanu. Feteleza wa potashi ndi phosphorous amakhalabe m'nthaka nthawi yayitali - pofika masika, pomwe kukula kwa masamba a mabulosi kumayambira, zakudya zabwino zimakhala zothandiza kwambiri. Ndiosafunika kuyikira feteleza wa nayitrogeni nthawi ya kugwa, chifukwa mbewu ziyenera kukula musanayambe chisanu.

Mabediwa ayenera kuyikiridwa. Monga mulch, ndikofunikira kugwiritsa ntchito kompositi komanso manyowa owola bwino. Ndi isanayambike chisanu kumpoto, ndibwino kuti mudzaphimbe masamba a sitiroberi ndi spanbond kapena zina.

Cholinga ndi kugwiritsa ntchito fungo la sitiroberi

Zosiyanasiyana ndizoyenera kugwiritsa ntchito komanso kukonza.

• Chifukwa cha zokolola zake zabwino, kayendedwe kapamwamba komanso kusunga zipatso, Aromas ndi oyenera kugulitsa.
• Kubwera mochedwa kudzakondweretsa okhala m'malimwe ndi alimi, ndikupititsa chisangalalo cha zipatso zabwino.
• Ndikwabwino kugwiritsa ntchito Aromas pakuzizira, kudzipatsa nokha mavitamini kwa nthawi yayitali.
• Mitundu ya NSD ndiyabwino kuposa ina pakukula nyumba pawindo ndipo ikhoza kusangalatsa anthu omwe alibe malo.

Kukula mabulosi abwinobwino kunyumba ndikusiyana ndi kumera pakama. Pobzala, mumafunika makontena kapena mapoto a voliyumu inayake, yokonzedwa kapena kugula malo, kuthirira kwanu ndi kudyetsa. Ngati mukukulira mabulosi kunyumba, mutha kusangalala ndi zipatso chaka chonse.

Ndemanga kuchokera kwa wamaluwa waluso

Aromos ndiocheperako kuposa Albion ndipo amakonda kwambiri. San Andreas ali ndi mabulosi akuluakulu komanso abwino. Ndili ndi mitundu yonse itatu m'munda mwanga yaying'ono. Ndikuganiza zochotsa Aromas. Awa ndi malingaliro anga chabe.

Tarasdern Local

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Takhala tikulima zosiyanasiyana kwa zaka zitatu. Panthawi ya mayesowa, palibe zovuta zapadera zomwe zidawonedwa, kupatula kuti zimatha kuzungulira pamadothi athu a carbonate. Koma m'nthawi yathu ino, ili si vuto lapadera. Tchire ndilamphamvu, tsamba limakula kwambiri, mizu imapangidwa bwino, masharubu akukwanira zaka. Maluwa ndi wandiweyani, onyamula. M'nyengo yotentha, kuyambira 30 mpaka 40s, kukoma kumatsitsidwa mwachilengedwe, ndipo kugwa ndikwabwino kwambiri ngati mupatsa mabulosi okhwima kuthengo. Mabasi amalimbana ndi kutentha bwino, kunalibe zoukira (kumene, malinga ndi boma lothirira).

Alexander Krymsky Starozhil

//forum.vinograd.info/showthread.php?p=834328

Ndigawiranso ndemanga za Aromas anga. Anabzala baka 3 mu Julayi. Pakutha kwa Seputembala, "nkhalangozi" zidachuluka mpaka ku 30 baka - masharubu amapatsa zochuluka. Sindinathe kudya zipatsozo, koma ndinayesa (ndinayesa kubzala zambiri). Kukoma kwake ndi kokoma komanso kowawasa (kosasakanizidwa) ndi fungo labwino, wokumbukira uchi. Mabulosi ofiira akuda amakoma kwambiri. Aromas mabulosi ndi akulu, mawonekedwe ake mawonekedwe. Palibe pafupifupi chilichonse mkati. Pakachulukidwe, imakhala yosalala kuposa Albion, koma yosunthika. Sindinawonetse zokolola zanga zonse, koma ndikuganiza kuti Albion adzapukuta mphuno zake. Za matendawa - osadwala. Malo khumi ndi awiri oyang'ana matope samayang'aniridwa (Albion nthawi zonse amakhala ndi zinyalala izi.) Nthawi zambiri, ndimakhutira ndi mitundu yosiyanasiyana!

Andrey01 Starozhil

//forum.vinograd.info/showthread.php?p=834328

Mafungo, fungo lonunkhira bwino. Dzinalo litafanana.

Yofalitsidwa March 14, 2017 - 09:27

kumbukirani kuchokera ku Ytro 5 Masamba: sitiroberi wamtchire ndi kukoma kwa nkhalango

Ndikufuna kukuwuzani zamitundu yatsopano yamalonda yaminda, yomwe ndinapeza mu 2016, kasupe womaliza. Ndinagula malo osungirako apadera omwe amapezeka 40 ma PC. Iwo amachifuna pakati ndi oyandikana nawo, koma amuna anga sanataye; Ndinafunika kusankha bedi lonse pansi pake. Adabzala kumayambiriro kwa nyengo yamvula, pomwe nthawi zambiri pamakhala chisanu. Ngakhale izi, tchire zonse zanthete zidapulumuka, popanda pogona. Ndipo adasandulika kukhala zitsamba zodzaza ndi kutalika kwapakatikati ndi masamba obiriwira opepuka. M'chaka chomwecho, zipatso zidawoneka, ndipo zochuluka modabwitsa chomera chodzala chokha. Zipatso zimakhala pafupifupi zofanana zonse, zazing'ono kukula, osati zazing'ono, pafupi ndi zazikulu. Wokongola kwambiri, wowoneka bwino. Amapangidwa mawonekedwe, wokhala ndi piramidi pansi, wonyezimira. Peduncle wamtali, wamphamvu, sungani zipatsozo kutalika kwake pansi. Mtunduwo umayandikira lalanje, koma ukacha, umayamba kuda. Kununkhira kwake kumakoma ndi kununkhira kowoneka bwino kwa zitsamba zakuthengo. Mashuchu ochulukirapo .Mkatiwo ndi wandiweyani, osati wowuma, wowuma, zipatsozo sizipunthika mukamachoka kunyumbayo kupita nazo ku nyumba. Mosiyana ndi mitundu ina yokumbukira, mabulosi awa amakhala ndi kukoma kwa sitiroberi weniweni. Palinso kuphatikiza kwakukulu, kugwa, kukoma kukasokera mu zipatso zina kumakhala kwatsopano, ndiye ku Aromas, m'malo mwake, kumapeza kukodzedwa ndi zest ndi natimeg. Kuuma kwake ndikwabwino, chifukwa kuswana ndiwonjezeranso, koma, kwa inu nokha, muyenera kuchotsa zowonjezera. Tsoka ilo, kuyambira chilimwe chokha zithunzi izi ndizomwe zidatsala, zomwe sizikuwonetsa kukongola kwambiri kwa mabulosi. Ndiyesetsa kuwonjezera kukongola kwa ma Aromas chilimwe chino. Mwa mitundu iyi ndimakonda: kukula kwake kwa zipatsozo, ngati mumayimba pa mbale - zonse ndi zofanana, zokolola zambiri, kukana matenda, mapesi a maluwa, kulekerera, zipatso kuyambira kumayambiriro kwa nyengo yophukira, kukoma kwakumaso, kununkhira kwa zipatso, komanso Kukongola kokongola Mawonekedwe a zipatso ndi kutengeka kwawo. Ngati simunaganizirepo kanthu pa zomera zamtchire, ndingalangize izi pakubzala m'munda wanu, simudzanong'oneza bondo.

Ytro

//irecommend.ru/content/aromas-aromatnaya-zemlyanika-kogda-nazvanie-sootvetstvuet-suti

Kusankha munda wa sitiroberi wa Aromas, kupatsa mbewuzo chisamaliro chofunikira komanso chisamaliro, simudzanong'oneza bondo chifukwa cha lingaliro lanu, nthawi ndi mphamvu zomwe mwawononga, ndipo mudzasangalala ndi kukoma ndi kununkhira kwa zipatso zokongola kwambiri m'chilimwe komanso nthawi yophukira.