Ngakhale kuti mitundu yambiri ya jamu ilipo kale, obereketsa amapitirizabe kugwira ntchito mwakhama kuti adziwe bwino mbewu. Ena mwa wamaluwawo mwamsanga akugula chinthu chatsopano, ndipo wina amakhulupirira mitundu yoyesedwa nthawi. Imodzi mwa mitundu yotchuka kwambiri jamu - Malachite, za iye ndipo tidzakambirana lero.
Mbiri ya mitundu yoswana
Mu mzinda wa Russia wa Michurinsk ku All-Russian Research Institute of Horticulture. Michurin pansi pa wolemba Sergeeva adagwidwa ndi kudutsa mitundu mitundu ya Phenicus ndi Black Negus mtundu watsopano wa Malachite. Mu 1949 pempho loyesera zosiyanasiyana linaperekedwa kwa Komiti ya Boma ya RSFSR kuti ayesedwe ndi kutetezedwa kwa zopindulitsa. Ndipo mu 1959, mitundu yosiyanasiyana inaloledwa kukula, madera adalimbikitsidwa, pakati pake ndi Lower Volga, Ural ndi Far East.
Kufotokozera za chitsamba
Jamu chitsamba Malachite wandiweyani, ali ndi korona waukulu, wamtali (mpaka mamita imodzi ndi theka mamita). Nthambi zowoneka bwino zimaphatikiza wina ndi mzake, nthambi zazing'ono zimakhala zokhoma, ndi makungwa obiriwira, mopanda malire. Mphepete ndi yosakwatiwa, koma palinso mitundu iŵiri, yomwe imakhala yofanana ndi malo a nthambi, muminga ndi internode. 
Pa mphukira, spikes ya sing'anga kutalika ndi makulidwe, mu internodes - ang'onoang'ono ndi ochepa, amakula mosalekeza, choncho chitsamba chimaonedwa kuti chiri cholemera. Masamba obiriwira a Emerald, mawonekedwe ozungulira, ndi mapepala osongoka a mbale, kumtunda ndi kosalala, m'munsi ndi pamasamba. Mzere wa pepalawo ndi wodetsedwa.
Mutha kukhala ndi chidwi chowerenga za mitundu yambiri ya jamu.
Kufotokozera zipatso
Large round zipatso, kucha, akupeza kulemera kwa magalamu asanu. Pakhungu la khungu palibe, khungu limadzazidwa ndi kukhudzana kwa Sera. Mtundu wa chipatso umagwirizana ndi dzina la zosiyanasiyana - malachite-wobiriwira. Chifukwa cha khungu lochepa kwambiri, lokhala lowala kwambiri kuposa chiyambi, chotsitsika, mabulosi amaoneka ngati osasintha.
Mabulosiwa amakhala ochepa kwambiri, koma amakhala ndi mthunzi wakuda. Zipatso zili ndi mbewu zing'onozing'ono. Jamu lili ndi mabulosi ofunika kwambiri; pamlingo wa 5-point, kukoma kwake kumawoneka pazigawo 3.7: zosangalatsa, zotsitsimutsa, ndi zowawa. 
Tikukulangizani kuti mudziwe bwino za sayansi yamakono yopanga mitundu yosiyanasiyana ya jamu, monga: "Grushenka", "Kolobok" ndi "Komandor".
Makhalidwe osiyanasiyana
Malachite ndi wodzichepetsa ndipo ali ndi makhalidwe abwino, omwe alimi ambiri ndi anthu omwe ali m'nyengo ya chilimwe amayamikira.
Matenda ndi Kutsutsana ndi Tizilombo
Malinga ndi zomwe apeza pa Komiti ya boma, Malachite ali ndi mphamvu yolimbana ndi powdery mildew, ndipo sagonjetsedwa ndi anthracnose, ndipo sichiyenera kugonjetsedwa ndi machenjeza ndi moto. Sizitha kutengeka ndi dzimbiri komanso Septoria, izi zimakhudzidwa ndi tizirombo tina.
Choncho, njira zothandizira - mankhwala ndi fungicides ndi tizilombo, kudula nthawi ndi kusamalira nthaka - ndi zofunika kwa mbewu.
Chilala kutsutsa ndi yozizira hardiness
Jamu sali ndi mantha aakulu pa kusintha kwa kutentha, zosasintha zojambula pa thermometer siziwopa iye. Mitundu yosiyanasiyana inamera chifukwa cha kuzizira komanso nyengo yotentha. Komabe, zigawo zoterezi sizimasiyana ndipo zimatenthedwa kwambiri m'chilimwe, choncho, zomera sizilola kuti chilala chikhale bwino. M'nyengo yozizira amafunikira zambiri kuthirira. 
Nthawi yogonana
Malachite amadziwika ndi kuphulika kwakumayambiriro kwa mwezi: Mu May amamera, kucha zipatso kumayamba kumapeto kwa June, ndipo kumapeto kwa July akukolola. Chitsamba chimabala zipatso mosagwirizana komanso kwa nthawi yayitali, kotero mutha kutenga mbewu zoposa imodzi, koma ngati simutenga chipatso nthawi yomweyo, koma mupatseni "pang'ono" kufika, adzalandira golide ndi kukoma kokoma.
Onaninso zitsamba zina za zipatso: algae algae, goji, mphesa, raspberries, currants, sea buckthorn, sunberry ndi galu anawuka.
Pereka
Jamu wodzikonda-fruiting, amayamba kubala chipatso zaka ziwiri mutabzala. Chokolola choyamba sichikulu kwambiri, koma m'zaka zotsatira akukolola makilogalamu anayi kuchokera ku chitsamba. Fruiting imatenga zaka khumi ndi zisanu ndi zisanu, ndipo kusamalira bwino jamu kumakhala pafupi kuchepa.
Transportability
Tsamba la jamu, ngakhale kuti lili lopangidwa bwino, ndi lolimba komanso lolimba. Zipatso zosapweteka zimatha kunyamula kutalika, popanda kutayika kapena maonekedwe.
Mavuto akukula
Kwa kubzala Malachite ayenera kutenga malo amodzi, komanso kuganizira pafupi ndi mitengo ya zipatso, yomwe korona ikhoza kuphimba dzuwa. Mitundu yosiyanasiyana imatsutsana ndi kusintha kwa nyengo ndi mphepo, komabe ndi malo ogona abwino kuchokera ku zitsulo. 
Malo osasangalatsa a pansi pa nthaka ndi kubzala m'madera otsika ndi osafunika; izi zingayambitse matenda a fungal. Kupezeka kwa madzi pansi sikuyenera kukhala pafupi ndi mamita awiri ndi theka pamwamba, malowa ndi abwino kapena apamwamba.
Jamu amakonda malo oyera, okonzedwa bwino popanda madontho a namsongole, ndi asidi pang'ono kapena osalowerera ndale. Nthaka iyenera kukhala yabwino kwambiri. Choyamba chimaperekedwa ku nthaka yakuda kapena loam.
Mukudziwa? Pa nthawi ya Tsar Ivan III, m'mphepete mwa mtsinje wa Moscow munali minda yomwe maluwa a gooseberries adakula. Ndipo mabulosi akale a ku Russia amatchedwa "bersen", motero dzina lakuti Bersenevskaya.
Nthawi ndi dongosolo lofika
Gooseberries amabzalidwa masika ndi autumn, koma yotsirizira ndi yabwino: mphukira yomwe idabzala mu September idzakhala ndi nthawi yozukula ndikukula mwamphamvu isanayambe nyengo yozizira. Anabzala kutsukidwa kuchokera kumbali ya udzu wa tirigu ndi namsongole m'munda. Mtunda wa pakati pa tchire, womwe umaperekedwa, si wochepera mita.
Denje lamakumba pafupifupi masentimita 40, mofanana m'lifupi. Jamu amakonda feteleza, kotero musanayambe kubzala, tiyenera kusakaniza zowonongeka ndi phulusa (10 kg manyowa / 100 g phulusa). Ngati ubwino wa nthaka ndi wotsika, mukhoza kuwonjezera 50 magalamu a superphosphate. 
Mbewuyo imatsikira mu dzenje pang'onopang'ono, yokutidwa ndi dothi, yopepuka, ndikutsanulira ndi madzi (za chidebe cha chitsamba).
Zofunikira za chisamaliro cha nyengo
Kusamalira zitsamba - chinsinsi chokolola chabwino. Kukonza nthawi ndi nthaka ndi kudulira kudzapulumutsa jamu kuchokera ku tizilombo ndi matenda, ndi kupalira sizingalole kuti tizilombo tizilombo tizitha kudya zakudya, kusiya chikhalidwe.
Kusamalira dothi
Kuthirira kumakhala kofunikira makamaka nyengo yotentha, ikuchitika pansi pa chitsamba. Kuthirira kumakhala ngati dothi limauma, kuti asapitirire nthaka. Ndikofunika kufufuza kuthirira pa nthawi yopanga mazira ochuluka, nthambi zazing'ono, pakubwera ndi kucha kwa zipatso.
Ndikofunikira! Ndi kusowa kwa madzi, zipatso za jamu zimasonkhanitsa zidulo ndipo sizikulemera.
Nthaka mu gudumu la mtengo iyenera kumasulidwa kuti ipange mpweya wa mbewu, koma izi ziyenera kuchitidwa mosamala kuti zisamawonongeke pamwamba pa mizu.
Kuperekera ndi kofunikira pa chomera: namsongole amaletsa jamu ndi chinyezi ndi zakudya. Kuwonjezera apo, namsongole amakula, amawombera, ndipo izi ndizoopsa za matenda a bakiteriya.
Kuti musadandaule za kuchuluka kwa chinyezi kapena kupanga mapangidwe ozungulira mu bwalo pozungulira thunthu, dothi lozungulira chitsamba liri ndi mulch, momwe chinyezi chimasungidwa bwino ndipo kukula kwa namsongole kumaletsedwa.
Kudyetsa
Nkhumba ndi ubwino wa mbeu zimakhudzidwa ndi zakudya zomwe zimaperekedwa kwa mbeu panthawi yokula ndi kusasitsa. M'chaka cha jamu amafunika nayitrogeni, yomwe imathandiza kumanga msipu wake (urea 45 g, ammonium nitrate 60 g pansi pa chitsamba). 
Pamene masamba amayamba kupanga, amadyetsa kachiwiri phosphorous, ndikwanira kuwonjezera 60 g wa superphosphate pansi pa chitsamba.
Kugwa, mutatha kukolola, feteleza phosphate feteleza amagwiritsidwa ntchito, zomwe zidzalimbitsa mizu ndi mitengo yachitsamba m'nyengo yozizira. Ma supuni awiri a superphosphate ndi potaziyamu kloride amayamba pansi pa shrub.
Kupanga korona ndi korona
Njira yoyamba kudulira ikuchitika mwamsanga mutabzala: kuchepetsa mphukira, kusiya zisanu ndi chimodzi. Kukonzekera kwachitsulo kotsatira kumayendetsedwa kusanayambe kayendedwe ka timadziti ndi kutupa kwa impso.
M'nthaŵi ya m'dzinja, nthambi zakale ndi zowonongeka zimachotsedwa, zimakulira mkati mwa korona, ndikulepheretsa kukula kwa nthambi zina. Muyenera kupewa kukulitsa chitsamba, kuti musayambitse matenda ndi kuwonongeka kwa tizilombo toyambitsa matenda. Kutentha kwachitsulo ngati chitsamba chimakula kumaphatikizapo kuchotsa nsonga za mphukira, zomwe zipatsozo zimaphwanyidwa, kuchotsa nthambi zisanu. 
Ndikofunikira! Pambuyo kudulira, mabala onse ayenera kuchitidwa ndi phula la munda kuti athetse matenda.
Kukonzekera nyengo yozizira
Kuwonjezera pa kudulira kwadzinja, nyengo yokonzekera yozizira ikuphatikizapo kuyeretsa bwalo la mtengo kuchokera ku masamba osweka, nthambi ndi zinyalala zina. Nthambi zokhazokha zokha (pafupifupi zisanu) zimasiyidwa m'nyengo yozizira, zina zonse zimadulidwa ku nthaka.
Pristvolny nsanamira mulch peat, utuchi, humus. Chipale chofewa chitatha, chisanu chotsalira chimakankhidwa pansi pa chitsamba chilichonse. Ngati pali mvula ing'onoing'ono, onetsetsani ndi zakuthupi (agrospan).
Gwiritsani Ntchito Jamu
Mitengo yokoma ndi yowawasa ya zipatso imatsimikizira ntchito zosiyanasiyana pophika. Zipatso zimadyedwa mwatsopano, kukonzekera saladi za zipatso ndi zipatso. M'nyengo yozizira gooseberries yopaka compote, kupanikizana, kupanikizana, kupanikizana, zipatso ndi kuzizira.
Zipatso zimagwiritsidwa ntchito monga kudzaza ma pies, sysips yophika ndi mazira, pheku yophika, mafuta odzola, odzola, zakumwa zozizwitsa, zipatso zimakongoletsedwa ndi mchere. Kukhudza kwapadera kwa nyama zakudya, nsomba, nkhuku ndi zokongoletsa zimapereka masiketi a jamu. Berry ndi wotchuka pokonzekera zakumwa zoledzeretsa zakumwa: mowa, vinyo, mowa. 
Ubwino ndi kuipa kwa zosiyanasiyana
Ubwino wa zosiyanasiyana:
- chokolola chachikulu;
- kusungidwa kwa zipatso panthawi yopititsa;
- nthawi ya fruiting;
- kusankha kwakukulu pakugwiritsa ntchito zipatso;
- kukoma kokoma ndi fungo;
- kukula kwa chipatso;
- osakhetsa zipatso zikapsa;
- powdery mildew kukana;
- mkulu kukana otsika kutentha.
Mukudziwa? Jamu okongola, chifukwa cha pectin yake yodalirika, akulimbikitsidwa kwa anthu omwe amagwira ntchito yoopsa. Zinthu zimatulutsa poizoni, mchere wa zitsulo zamtengo wapatali, kuwala kwa dzuwa.
Kuipa:
- kuchepetsa chitetezo cha matenda osokoneza bongo ndi dzimbiri;
- chizoloŵezi chowombera.
Kawirikawiri, ndemanga za olima amtundu wa Malachite. Chikhalidwe chikhoza kukula msanga m'nyengo yozizira, mosamala, chitsamba chimabala zipatso kwa nthawi yaitali, zipatso zimakhala ndi maonekedwe okongola komanso kukula kwake. Jamu, kuphatikizapo, ndi chikhalidwe chothandiza, pali chitsulo chambiri mkati mwake, ascorbic asidi, ndi ochepa kalori, zomwe zimapangitsa kuti zipatso zizidya ndi anthu okhala ndi kulemera kwakukulu.
