Parsley - zonunkhira kwambiri zomwe zimagwiritsidwa ntchito pophika.
Komabe, anthu ambiri amagwirizanitsa chomeracho ndi masamba okhaokha, ndipo mizu ya parsley siyeneranso kuyang'anitsitsa.
Ndi cholinga chozala gawo ili la mbeu kuti mizu ya parsley yakula.
Mitundu yosiyanasiyana ya mizu ya parsley
Pali mitundu yambiri ya parsley mizu, yomwe ndi ya parsley yozungulira. Zimasiyana ndi tsamba zosiyanasiyana ndi muzu waukulu komanso zochepa zobiriwira. Komabe, izi sizikutanthauza kuti zomera zobiriwira sizikugwiritsidwa ntchito podyera.
Amamera mbewu chifukwa cha mizu, ndipo masamba amawathandiza kugwira ntchito yodyetsa mizu ndipo amagwira ntchitoyi. Ngati cholinga chanu chikukula ndi rhizomes za kulemera kwake ndi kukula kwake, ndibwino kuti musadye saladi saladi. Tiyeni tiyang'ane pa mitundu yambiri yotchedwa parsley.
Mukudziwa? Nthawi zina anthu amapanga mndandanda wa zomera zomwe amadyedwa ndi mphutsi, amazitcha iwo onse mizu yokolola. Ndipotu, muzu masamba - mapangidwe, omwe amapangidwa kuchokera muzu waukulu ndi mphukira yaikulu (karoti, parsley), tuber -kuphulika kumapangidwe kumbali kumachokera muzu (mbatata, Yerusalemu atitchoku), ndipo muzu mtsuko kapena mizu yodula ndi mtundu wa adventitious mizu (dahlia).
Shuga
Zodziwika ndi zofala, ndi imodzi mwa apainiya a chikhalidwe. Ntchito yobereketsa pa kulima mitundu yosiyanasiyana inachitika kumapeto kwa makumi a zaka za m'ma XX. Shuga sali yosiyana ndi mizu yayikulu, koma mizu yolemera mpaka 80 g imatha kukolola mkati mwa masabata 12-13 pambuyo poyamba kukula kumabedi.
Mitundu yosiyanasiyana ndi yodalirika, pogwiritsa ntchito mbewu yonse ngati zonunkhira. - Muzu ndi masamba. Monga tanenera kale, mitundu yosiyanasiyana idapangidwa ndi imodzi mwa yoyamba, kotero kuti mutseke maso anu ku zofooka za obereketsa, zomwe zina ndizofupikitsa.
Alba
Mitundu yosiyanasiyana ya wamaluwa, yosiyana ndi yakucha: kukolola pafupi 166-168 patapita masiku akuwonekera mphukira zoyamba. Zosiyanasiyana zili ndi lalikulu rosette, wambiri greenery. 
Kulemera kwa mizu imodzi kumatha kufika kufika madigiri 220. Ili ndi zokolola zambiri (mpaka 4,9 makilogalamu pa 1 mamita) ndipo zasungidwa kwa nthawi yaitali. Chomera choterechi chimapangitsa Alba kukhala oyenera kukolola nyengo yozizira.
Chipatso
Mitundu yosiyanasiyana yakucha. Nthawi ya zomera imakhala masiku 125-128. Zitsulo ndizowonjezereka, zomera zimayambira kumbali, masambawo ali ndi fungo lokoma.
Zomera za mtundu wa chikhalidwe zimakhala zofanana, zimakhala ndi masentimita 110-115 g, ndipo zimakhala masentimita 22. Zimayenera kusungidwa, kuphika koyamba, mazira, ndi kudya zakuda. Pansi pa zochitika zachilengedwe, kukula kwa 3.4-3.6 kg ya mbewu zowonongeka kungakolole ku 1 m².
Kodi mtengo wa parsley ndi chiyani?
Parsley mizu ndi zosiyanasiyana za curly parsley, yomwe ili gawo la ambulera banja. Ichi ndi chomera chabwino chotchedwa biennial herbaceous, chofikira mamita 0.9-1 mu msinkhu. Zimayambira kutambasula, masamba obiriwira, monga mitundu ina ya zomera. Chipatso chofanana ndi dzira chili ndi mawonekedwe. Kuwonjezera pa masamba, kuphika, gwiritsani ntchito mizu yayikulu.
Video: Kukolola Parsley Muzu
Mbali za kulima kumalo otseguka
Pakati pa wamaluwa pali malingaliro okhudzana ndi mavuto akukula parsley, ngakhale kuti zolembazo ndizolakwika kwambiri. Zinthu zina zilipo, koma izi ndizochitika, osati zovuta.
Nthawi izi ndizo:
- Muzu wa parsley sumaikidwa, chifukwa cholinga cha kuswana ndicho kukula mizu, osati masamba;
- Musanafese, mbewu sizilowetsedwa, chifukwa chotsatira ndondomekoyi, potaziyamu imatsukidwa, zomwe zingayambitse chitukuko chosauka.
Ndikofunikira! Ngati mudya chakudya cha adyo ndi mantha kuti mupume, mphukira ya parsley idzakuthandizani. Sakani pang'onopang'ono muzu, ndipo iwononge fungo la adyo.
Kufika m'nyengo yozizira
Chikhalidwe chingakhale nyengo yozizira komanso kubzala masika, ngakhale alimi ambiri ali ndi lingaliro kuti ndi bwino kufesa mu kugwa. M'nyengo yozizira, ikadali pansi, njere imakhala yolimba ndi yolimbikitsidwa, ndipo kumapeto kwa nyengo, ngati ziwalo zimaloleza, zimadzutsa ndi kumera. Kuwonjezera apo, achinyamata omwe amakula kuchokera ku mbewu zoterezi ali amphamvu, ali ndi chitetezo chokwanira ndipo amabweretsa zokolola kale.
Kusankha malo okhala
Malo oti ikamatuluke ayenera kusankhidwa malinga ndi zinthu zotsatirazi:
- sitetiyi iyenera kuyatsa bwino ndi dzuwa, komabe kuunika kwake sikungasokoneze;
- nthaka yosasuntha (mumdima wambiri, muzu umakula nyanga, wonyansa) ndi pH ya 6.0-7.0, mchenga wa mchenga ndi loam ndi kuchuluka kwa zinthu zakuthupi zomwe zimapangidwa bwino ndizoyenera;
- Madzi a pansi pano sali pafupi ndi 2 mamita kuchokera pamwamba;
- sitiyenera kuiwala za malamulo a kayendedwe ka mbeu: mtundu wina wa kabichi ndi anyezi ndizo zowonongeka bwino za parsley;
- Samalirani anansi awo: omwe amagwirizana kwambiri ndi chikhalidwe cha tomato, kaloti, strawberries.
Mukudziwa? Ku Russia, parsley inakula m'zaka za m'ma 1800 kumpoto chakumadzulo, m'madera akumidzi a St. Petersburg ndi kum'mawa kwa Finland, komwe kunali mbali ya Ufumu wa Russia.
Kukonzekera kwa dothi
Malo oti chodzala ayambe kukonzekera kuzungulira zaka khumi ndi zitatu za mwezi wa Oktoba. Nthaka iyenera kukhala bwino kukumba, kuchotsa zitsamba zonse. Namsongole akukolola kuchokera ku mabedi amtsogolo ayenera kutengedwera ndi kuwonongedwa, kuti athe kupewa chitukuko cha matenda kapena kukopa tizilombo toyambitsa matenda.
Kenaka muyenera kupanga 1/2 chidebe cha humus pa 1 m². Kuchokera ku mchere feteleza kupanga 1 tbsp. supuni ya superphosphate ndi potaziyamu mchere pa 1 m². Kuti mupeze gawo lomasula, mchenga wa mtsinje, utuchi wa miyala kapena miyala yabwino imaphatikizidwira kwa iwo. Pasanapite nthawi yofesa, nthaka iyenera kukhala yodyetsedwa bwino ndi madzi.
Tekeni yamakono
Nthanga za parsley ziyenera kukhala zowonjezera (stratified) pofuna kuchotsa mafuta ofunika ndi kuyambitsa kumera kwa mbeu. Komabe, amaluwa ambili amakhulupirira kuti kubzala mbewu pa nyengo yozizira kumapweteka kwambiri kuposa zabwino, zomwe ndi zoipa kwa nyengo yozizira yomwe ikubwera. Mbewu yofesa nyengo yozizira ndi pafupifupi 50-70% yapamwamba kuposa ya masika. Ichi ndi chifukwa chakuti masika si mbeu zonse zidzamera, ena adzafa.
Ndikofunikira! Muzu nEstrushki sichitha kugwiritsidwa ntchito panthawi ya mimba, chifukwa imachokera mimba. Kuonjezerapo, mankhwalawa amatsutsana ndi khunyu, matenda a calcium ndi kuchepa kwa nsabwe.
Pofuna kupititsa patsogolo mwayi wathanzi ndi mphukira zamphamvu, mbeu iyenera kukonzekera motere:
- Chitani ndondomeko ya vernalization, ikani mbewu mu ayezi.
- Amabzala mbewu, kupanga chipolopolo cha peat, humus, feteleza.
- Chitani ndondomeko ya kuumitsa, kudzaza mbewu mosiyana ndi madzi ozizira ndi otentha.
Njira yofesa ndi yophweka ndipo ili ndi zotsatirazi:
- Kumalo kumene bedi lidzathyoledwa, grooves imapangidwa ndi masentimita 3, mtunda wa pakati pazitsulo zofanana ndi 0.2 m, grooves akuwazidwa ndi mandimu, pamwamba ndi mchenga.
- Mitengo imabzalidwa ndi mbewu, yokutidwa ndi dziko lapansi komanso pang'ono.
- Zofesedwa mabedi mulch humus.
Malamulo osamalira zomera
Kusamalira rosi parsley sikovuta. Chirichonse ndi chikhalidwe, komabe, tidzakhala pa mfundo zazikulu mwatsatanetsatane.
Feteleza
Ngati mukuyembekeza kukolola bwino muzu wa parsley, konzekerani kudyetsa mbeu zanu kangapo pa nyengo. Njira yabwino ndi feteleza mchere.
Nthawi yoyamba iwo apangidwa posakhalitsa mabedi atapulidwa kwa nthawi yoyamba. Gwiritsani ntchito chida ichi: 35-40 g ya feteleza yovuta kwambiri ya feteleza yomwe imasungunuka mu chidebe cha madzi 1, kutsanulira njirayi yodutsa mderalo.
Pambuyo pa kupatulira mobwerezabwereza, njirayi imabwerezedwa; njira yothetsera ammonium nitrate (supuni 1) ndi potaziyamu mchere (supuni 3) mu 10 malita a madzi amagwiritsidwa ntchito ngati kuvala pamwamba. Njira yachitatu, phulusa limagwiritsidwa ntchito, pa mlingo wa 1 chinthu / 1 m².
Pezani ngati parsley ndi masamba kapena ayi.
Kuthirira
Nambala yabwino kwambiri ya njira zothirira ulimi nthawi imodzi ndi nthawi 3-4. Ngati kasupe ndi chilimwe zouma, madzi nthawi zambiri, mpaka ma 6-8. Kawirikawiri mlingo ndi 20-25 l / m². Njirayi iyenera kuchitidwa m'mawa kapena dzuwa litalowa.
Kupopera
Kawirikawiri izi agrotechnical njira ikuchitidwa kawiri. Kupatulira koyamba kumapangidwa pambuyo polemba mapepala awiri oyambirira. Mtunda wa pakati pa mphukira zoyandikana uyenera kukhala 4 masentimita. Njira yowonjezereka ikuchitika pambuyo pa 6-7 masamba akuwoneka pa zomera, cholinga chake ndicho kusiya zomera zamphamvu kwambiri 9-12 masentimita.
Kutsegula ndi kupalira
Samasulani nthaka pambuyo pa ulimi wothirira (kuthirira, mvula), komanso ngati mukufunikira. Namsongole ayenera kuchotsedwa pamene akuchitika. Ochepa namsongole m'munda, sungatheke kukula kwa matenda ndi maonekedwe a tizilombo toyambitsa matenda.
Parsley mizu ndi zokometsera zonunkhira zomwe zikuphika. Zili ndi mikhalidwe yosiyanasiyana yomwe imagwiritsidwa ntchito pa mankhwala achipatala pofuna kuchiza dongosolo la urogenital, kuimika kwa magazi ndi kuyamwa. Kutsatira malingaliro athu, mukhoza kulikulitsa popanda mavuto pa chiwembu chanu.
