Kukula kumayambira ku mbewu. Njira zopezera zipatso zabwino kwambiri

Basil - Ndi shrub yomwe ili ndi tsinde la tetrahedral, yomwe imatha kutalika kwa masentimita 35-60 ndi masamba oblong a mtundu wobiriwira kapena wofiira ndi utali wa masentimita 5.

Maluwa a mitundu yosiyana, omwe amapanga ma racemes. Pafupifupi, pali mitundu pafupifupi 150 ya chilengedwe.

Fungo lokoma la zomera izi ndi lodziwika kwa anthu kuyambira nthawi zakale. Zokwanira kuwonjezera basch ya zakudya mu chakudya ndi kukoma kwake kudzasintha.

Kulowetsedwa kwa basil kumathandiza pamutu, chifukwa cha vuto la m'mimba, lingagwiritsidwe ntchito popangira mimba, ndi zina zotero.

Zothandiza zamatabwa

Basil ili ndi mavitamini ambiri: A, B2, PP, C. Komanso, imakhala ndi kupanga kosavuta, carotene ndi sucrose. Zothandiza za mbewu ndi kukoma kwake zimapangitsa mafuta ofunikira.

Chifukwa cha katundu wake, basil amagwiritsidwa ntchito kwambiri mu mankhwala am'chipatala monga diuretic, antipyretic, anti-inflammatory, tonic ndi bactericidal kanthu. Basil imakonzedwa kuchokera ku malo osambira, omwe amachepetsa dongosolo lamanjenje.

Mavitamini omwe ali ndi mapangidwe ake amathandizira ziwalo za kupuma, kumapangitsa kuti thupi liziyenda bwino, kuzimitsa thupi ndikulolera kuti libwezeretsedwe kanthawi kochepa pambuyo pa opaleshoni.

Kodi mungakonde bwanji kuti mukule?

Basil salekerera kutentha, ndipo imakula m'mayiko omwe ali ndi nyengo yotentha. Mkhalidwe wathu, n'zotheka kukula chikhalidwe cha pachaka. Nyengo yowonjezera ya mbeu ndi miyezi isanu.

Kusamalira basil ndi kophweka. Ndikofunika kumasula nthawi zonse, madzi ndi kudzala nthaka.

Kuti mudziwe nthawi ya zokolola, muyenera kukumbukira momwe mafutawa amafunikira nthawi yapadera. Mwachitsanzo, pamsana wamba, zakudya zambiri zimapezeka panthawi ya regrowth, pamene budding imachepa, ndipo maluwa ambiri amatha kufika pamtunda wake.

Malingana ndi mtundu wa mbewu, nthawi yake yakucha ndi yosiyana, ndipo, motero, nthawi yokolola.

Malamulo akukula broccoli.

Werengani mbali za kolifulawa m'nkhaniyi apa.

Phunzirani zonse za kukula kabichi //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/vyrashivanie-pekinskuyu-kapustu-na-svoem-uchastke.html.

Kubzala basil ndi kusamalira

Basil ayenera kubzalidwa m'nthaka yabwino, yopuma bwino. Iye sakonda malo ena. Chikhalidwe ndi thermophilic, chimamwalira pa chisanu. Kuunika kokwanira kumabweretsa mavuto.

Bzalani mbande kwa mbande kumapeto kwa March - kumayambiriro kwa April, kunyumba mu bokosi limodzi ndi nthaka. Mbewu imalowa mu nthaka yodzala bwino, centimita imodzi. Mtunda pakati pa mizere ndi masentimita asanu.

Pakuti mbewu ikukula kutentha kokwanira 20-27 °. Kuwombera panthawi imodzimodzi kumawonekera pafupifupi sabata. Pambuyo pake, mbande zimaikidwa mu miphika, kenako zimaikidwa pamalo otseguka.

Dothi losakaniza likhoza kukonzekera ku chiyanjano: magawo awiri a peat ndi gawo limodzi la manyowa. Kusakaniza kwa zakudya m'bokosi kumathiridwa madzi ndi feteleza mchere: mu lita khumi za madzi amasungunula supuni imodzi ya urea, potaziyamu kloride, potaziyamu sulphate kapena superphosphate.

Komanso musamwe madzi ndi madzi ozizira. Pofuna kupewa matendawa, m'pofunika kuti nthawi zonse muzitha kuthirira nthaka ndi mkuwa sulphate yankho kuchokera ku chiŵerengero: lita imodzi ya madzi pa theka la supuni ya yankho.

Posankha chiwembu cha kulima, kumbukirani kuti basil sayenera kubzalidwa pamalo pomwe idakula kale. Apo ayi, zomera zingakhudzidwe ndi fusarium, zomwe zimasiyanitsa ndi mabala a bulauni omwe amawonekera pa masamba. Basil ingabzalidwe patatha zaka khumi zokha.

Mtunda pakati pa mizere pamene mutabzala mbande pansi muyenera kukhala osachepera makumi anayi. Mtunda pakati pa zomera ndi pafupifupi 30 cm.

Basil ayenera kubzalidwa zaka khumi ndi zitatu za May pamene nyengo yofunda imalowa, mitambo, kapena kutentha kutatha. Musaiwale kuthirira nthaka.

Kusamalira chomera ndi chosavuta kwambiri: muyenera kumasula nthaka nthawi zonse, kuchotsa namsongole, ndipo nthawi zonse muzisunge.

Kutentha kwa nthaka ndi kuthirira kwake osachepera khumi pa nyengo yokula kumalandiridwa. Ngati chomeracho chimathirira madzi molingana ndi ndondomeko yomwe ili pamwambayi, mwayi wokhala ndi mbewu zazikulu ukuwonjezeka nthawi zambiri.

Poyamba, zomera zimawoneka zopsinjika, zimakula bwino ndipo zimafuna kusamalidwa nthawi zonse. Kukula kwakukulu kumachitika kutentha kwa osachepera + C. C. Choncho, zindikirani besil ndi pulasitiki.

Phunzirani pa webusaiti yathu zonse zothandizira katsabola ndi kuzigwiritsa ntchito.

Malangizo pa nthawi yobzala kabichi mbande mu nkhani apa //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/vyrashhivanie-rassady_kapusti_v_domashnih_usloviyah.html.

Pamene basil ikukula ndikukula, iyenera kudyetsedwa. Nyambo yoyamba ikuchitika masiku khumi mutabzala, ndipo yachiwiri - masiku makumi awiri kuchokera tsiku loyamba. Zosakaniza: makapu awiri a nitrophobia amadzipiritsika m'matita khumi a madzi ndipo amathirira pa mlingo wa: 4 malita pa m2.

Mdulidwe woyamba wa zomera zimakhala ndi zomera zazing'ono, ngakhale maluwa asanakhale maluwa: masamba amasonkhanitsidwa ndi nthambi, pafupifupi masentimita khumi ndi awiri yaitali, amadulidwa. Mitengo yambiri ya maluwa imachitika mu maluwa, pamene achinyamata amawombera komanso masamba amakhala onunkhira kwambiri. Ndiye zokolola zouma.

Kuyanika masamba kumachitika mu chipinda chakuda. Zomera zouma zimakhala ngati ufa, zimatsanulira mu mbale, mwamphamvu zatsekedwa ndipo zimasiyidwa m'malo amdima. Kununkhira kwa zitsamba kumatenga zaka zitatu! Ngati mukufuna kusunga masamba atsopano, zikwanira kuziyika mu dothi ladothi, kuwaza ndi mchere, ndi kutsanulira mafuta a masamba pamwamba.

Monga zokometsera, mungathe kugwiritsa ntchito masamba ouma komanso atsopano. Amaphatikizidwa ku supu zosiyanasiyana, saladi, komanso zakudya zodyera, zomwe zimagwiritsidwa ntchito popanga ndi kumalongeza.

Ntchito ya Basil

Basil ndi wamba kwambiri ku Asia ndi Western Europe. Zokometsetsazi ndizofunikira mbale zambiri. Chomeracho chingagwiritsidwe ntchito monga mankhwala a matenda a impso, mtima ndi mapapo, zimamveka komanso zimapatsa mphamvu.

Agronomists ena amagwiritsa ntchito basil ngati chomera chokongoletsera chifukwa cha maonekedwe ake ndi fungo losangalatsa.

Basil tizirombo ndi matenda

Basil ndi wotsutsana kwambiri ndi matenda osiyanasiyana. Chifukwa chachikulu cha matenda ndi chinyezi chochuluka komanso nthawi zambiri zobzala. Matenda owopsa ndi awa:

• Fusarium
  Zizindikiro: Tsinde la mbewu limatenga mtundu wofiira ngati ululu wachitika kale kumayambiriro kwa kucha;
• Nsongazo zimauma ndipo pang'onopang'ono chomeracho chimatha pamene kugonjetsedwa maluwa asanayambe.

Matendawa amatha kukhala ndi zifukwa zingapo: kusintha kwadzidzidzi mu chinyezi ndi kutentha kwa mlengalenga ndi nthaka, kusowa zakudya zomwe nthaka imakhalapo, chinyezi chochulukirapo cha nthaka komanso kuchuluka kwake. Choncho, m'pofunikira kumasula nthaka nthawi zonse kuti alandire zakudya ndi mpweya.

Matenda a Basil - Kutentha Kwambiri

Ndi matenda a fungus omwe amakhudza magawo omwe amafa. Chinthu chosiyana ndi choyikapo, choyera choyera, kenako phulusa imvi m'malo okhudzidwa a basil. Ngati mwapitiriza kuthirira madzi nthaka ndipo musatsatire dothi la kutentha, matendawa angasokonezenso zomera zabwino.

Kugonjetsa matendawa, zomera zonse zomwe zimakhudzidwa ziyenera kuchotsedwa m'munda ndi kusamalira bwino udzu. Kugwiritsa ntchito mankhwala osokoneza bongo kuli kovuta kwambiri. Mukhoza kukwaniritsa zosiyana ndi zotsatira.

Pano, mwinamwake, zonse zomwe iwe umayenera kuti uzidziwe. Chidziwitso chomwe mwapeza mutatha kuwerenga nkhaniyi ndikugwiritsira ntchito mwakuchita kudzakuthandizani kubzala ndikukula basilanti onunkhira nokha ndikugwiritsira ntchito cholinga chake.

Musaiwale kuti muzitsatira zofunikira zomwe zimagwiritsidwa ntchito polima basil. Apo ayi, pangakhale vuto losawombera chifukwa chogonjetsedwa ndi matendawa kapena kufota chifukwa cha kuchepa kwa nthaka.

Mbali za kubzala nkhaka mu wowonjezera kutentha pa webusaiti yathu.

Kukula tomato mu wowonjezera kutentha musaiwale za kudyetsa //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-teplitsah/vyrashhivanie-pomidor-v-teplitse-sovety-i-rekomendatsii.html.