Blackcurrant imakhala yonyada m'malo a banja lililonse. Ichi ndi chimodzi mwazomera zodziwika bwino kwambiri za mabulosi. Nthawi zambiri mitundu yambiri imakhwimitsidwa ndi zipatso zosiyanasiyana yakucha kuti musangalale ndi zipatso zabwino komanso zopatsa thanzi nyengo yonse. Chosangalatsa kwambiri kwa wamaluwa ndi chipatso chachikulu cha Currant Lazybones, chokolola chosangalatsa kumapeto kwa chilimwe.
Black Currant Lazybones: Kufotokozera kosiyanasiyana, mawonekedwe, chithunzi
Zosiyanasiyana zidasanjidwa ndi asayansi S. Knyazev, L. Bayanova, ndi T. Ogoltsova kumapeto kwa zaka zana lomaliza ku All-Russian Research Institute for the Selection of Fru Crops pamene akuwoloka Bradthorpe ndi Minai. Kuyambira 1995, lakhala likuphatikizidwa mu State Record ndikuwalimbikitsa madera a North-West, Central, Volga-Vyatka ndi Middle Volga.
Ma Blackcurrant Lazybones adawetedwa kumapeto kwa zaka zana lomaliza ndipo adadziwika kwambiri pakati pa olimawo
Mbiri yachilendo - Lazybones - idapeza mitunduyi chifukwa cha nthawi yakucha kwambiri: zipatso zipsa mu Ogasiti, nthawi yomwe mitundu ina ya mbewuyi idayamba kale kubzala. Pali mitundu yochepa yakucha-kucha. Mwa zina ziyenera kudziwikanso kukula kwakukulu kwa chipatso ndi mkoma wokoma.
Feature
Ma currants amapanga tchire lalitali, lalitali-lokhalokha, lokhala ndi masamba owongoka, olimba, osalala. Masamba ali ndi masamba asanu, akuluakulu, obiriwira, owala, opanda pubescence, okhala ndi mano amfupi akukhotakhota m'mbali. Masamba a sing'anga kukula, mawonekedwe a cheni, amapaka utoto wofiirira, amapangidwa kutalika konse kwa nthambi. Maluwa a currant okhala ndi maluwa, ofanana ndi mabelu, okhala ndi miyala yofiira. Ma inflorescence a sing'anga kukula amapezeka pazitali, mpaka mikono 8.
Currant Lazybones imamera tchire lalitali, lofalikira ndi nthambi zamphamvu
Ubwino wopindulitsa wa mitunduyo ndi zipatso zazikulu zozungulira zozungulira, zolemera 2.5-3.1 g, zofiirira zakuda, zotsekemera. Muli: shuga - 8,3%, vitamini C - 157.0 mg%. Kukomerako kudavotera ndi 4.5-5 point. Zipatso sizokhala ndi mbali imodzi. Kuku zamkati ndi yowutsa mudyo, apakati osalimba, khungu limakhala laling'ono pakukula. Kuyambira 1 ha, pafupifupi 110,5 c.
Kwa mawu. Kudzilamulira kwa Lazybear - 45%, kumatha kubereka zipatso popanda owonjezera mungu. Koma kukonza kukoma ndi kuonjezera zokolola, tikulimbikitsidwa kubzala mitundu ina yapafupi: Binar, Odzhebin, Pilot Mamkin, Belarusian Lokoma.
Zosiyanasiyana zimathandizidwanso chifukwa chokana chisanu - zimalolera ngakhale chisanu kwambiri (-34), chifukwa chake zimalimidwa kwambiri m'malo a Leningrad ndi Pskov. Kuphatikiza apo, a Lazybones amalimbana ndi tizilombo toyambitsa matenda omwe amafala kwambiri monga powdery mildew ndi anthracnose, omwe samakhudzidwa ndi chidutswa cha impso (1 point). Zoyipa zake ndi monga kupsa kwa nthawi yomweyo kwa mbewu, kukhesa zipatso kucha ndi malo ochepetsetsa ponyamula.
Black Currant Lazybones Imakhala ndi Zipatso Zazikulu Zotsekemera
Zowongolera
Kuti tikule ma currant baka athanzi komanso opatsa thanzi, ndikofunikira kuti tisunge zinthu zingapo.
Madeti ndi malo
Mutha kubzala wakuda currant mu kasupe ndi yophukira. Komabe, popeza chomera chakudimba chimayamba molawirira, nthawi yadzala yophukira ilibe nthawi yokwanira yopanga mizu, chiopsezo cha kufa kwake ndichachikulu. Chifukwa chake, nthawi yabwino kwambiri ndi nyengo yophukira, mutha kudzala zitsamba zonse mu Seputembala mpaka pakati pa Okutobala. Chachikulu ndikuti mbewuyo iyenera kubzalidwe patatsala milungu itatu chisanayambe chisanu, kuti ikhale ndi nthawi yozika mizu.
Kupezeka kwa mbande
Zobzala zathanzi ndizofunikira kwambiri pakubzala kwamtsogolo. Chifukwa chake, simuyenera kugula mbande m'misika yachilengedwe, yogulitsa, komwe nthawi zambiri amapereka katundu wotsika mtengo kapena mitundu yosiyana. Ndikwabwino kuzigula muzipatala ndi malo osungirako maluwa. Kubzala, ndibwino kugwiritsa ntchito mbewu zazaka ziwiri ndi ziwiri.
Pogula mbande, chisamaliro chapadera chiyenera kulipidwa ku mizu
Kwa mawu. Ana azaka ziwiri bwino azika mizu msanga ndikuyamba kubala zipatso mwachangu.
Mukamasankha mbande, muyenera kudziwa:
- Chomera cha pachaka chizikhala ndi mphukira 1-2 mpaka 25cm, mizu ya skeletal 1-2 masentimita 15 ndi mizu yambiri ya fibrous.
- Mmera wazaka ziwiri azikhala ndi mphukira zosinthika mpaka 40 cm, wokhala ndi mizu yolingana ndi theka mpaka 20 cm ndi makungwa achikasu ndikukula.
- Mizu iyenera kukhala yopanda zowonongeka ndi zowola. Ndikofunika kuti azichitira ndi dongo, zomwe zingawalepheretse kupukuta.
Thandizo Kuti muwonetsetse kuti mbewu yomwe mwasankha ndi yakuda currant, ingongokani khungwali la nthambi pang'ono: mnofu wobiriwira uli ndi fungo labwino.
Ngati mbande za currant zimapezeka kumapeto kwa yophukira, zimakumbidwa. Kuti muchite izi, kukumba ma ngalande m'dzuwa, kuyala mbewu pamwamba pa utuchi kapena moss ndi nsonga zakumwera, ziphimbani ndi lapansi ndikuphimba ndi lapnik.
Kukonzekera kwa tsamba
Malo abwino kwambiri a Bummer amatetezedwa ndi mphepo, amatenthetsedwa ndi dzuwa. Dzuwa likamakula kwambiri, zipatso zake zimakhala zabwino. Mthunzi, chitsamba chimatambalala, zipatso zimayamba kuchepera. Kuti muteteze chitsamba ku mphepo yozizira ya kumpoto, ndibwino kuti ibzalidwe pompanda.
Mabulu a Blackcurrant obzalidwa pambali ya mpanda adzatetezedwa ku mphepo yozizira
Zosiyanasiyana ndizosakhudzika ndi nthaka, koma zimabala zipatso zambiri pamchenga wopepuka bwino. Tiyenera kukumbukira kuti zakuda currant sizoyenera kuchuluka kwa acidity, m'malo ngati izi zimakula bwino, zipatso zimatha. Chifukwa chake, kuti muchepetse nthaka, 500 g wa laimu pa 1 m2 amawonjezeredwa.
Sikoyenera kubzala tchire m'malo otsika komwe mpweya wozizira kapena pansi panthaka umakhala pafupi. Ngati sizingatheke kusankha tsamba lina kuti mupewe kusefukira kwamadzi, pangani ma draogea oyamwa kuti pakhale madzi.
Pakati pa tchire liyenera kusiya malo okwanira, osachepera 1 mita - ndi kubzala ochepa kungakhale kosavuta kuwasamalira ndikututa. Kubowola chitsamba kumayambitsa kutsika kwa zipatso ndi kuwonongeka kwa zipatso.
Ndikofunikira. Musabzale Lazybones komwe tchire la mabulosi limamera. Zomwe zimayambitsa kwambiri Blackcurrant ndi mbatata, chimanga, rye, ndi nyemba.
Tikufika
Pamaso pasanathe milungu ingapo musanabzale, ndikofunikira kukonzekera malowa: kukumba ndikusunthira pansi, chotsani namsongole. Kuchepetsa acidity, laimu, phulusa limawonjezeredwa. Pansi pa chitsamba chilichonse amakumba dzenje lakuya masentimita 40, 50 cm, kusiya mtunda wa 1-1,5 mamita pakati pawo.
- Asanafike pansi pa dzenje, dothi lapansi lachonde limathiridwa, ndikusakanikirana ndi humus (1 ndowa), phulusa (300 g) ndi superphosphate (200 g).
- Chomera chimabzalidwa pakona pa madigiri a 45, pomwe khosi la mizu imakulitsidwa ndi 10 cm kapena kupitilira - izi zimathandizira kuwonekera kwa mizu yowonjezereka ndi mphukira zatsopano zomwe zimakula kukhala chitsamba cholimba munthawi yochepa.
Bzalani chomeracho mdzenje pakona, zomwe zimathandizira kuti mizu ikukula komanso kutulutsa mphukira zatsopano
- Amadzaza dzenje ndi nthaka yopanda chonde, ndikupha.
- Thirani madziwo (10 l) bwino.
- Wonongerani dothi ndi udzu, udzu, utuchi ndi wosanjikiza wa 8 cm kuti mutetezedwe kuzizira kwambiri ndikukhalabe chinyezi.
Ndikofunikira. Wobzalidwa m'nthaka yokonzekereratu, blackcurrant idzazika mizu bwino, idzauma ndikukula mphamvu nthawi yachisanu, ndipo nthawi yophukira imakula msanga ndikuyamba kubala zipatso.
Kanema: malamulo oyambira obzala mbande
Kusamalidwa koyenera
Mukakulitsa kukhululuka, sizitengera kulimbikira, komabe, kuthirira munthawi yake ndikovala pamwamba, kudulira koyenera, komanso njira zodzitetezera kupewa matenda ndi tizirombo timathandizira kuti pakhale chitsamba chabwino chomwe chizidzapereka zokolola zabwino kwambiri kwazaka 15-20.
Kuthirira
Ma currants amathiriridwa madzi katatu pa sabata (1 chidebe pa chitsamba chilichonse) ndi madzi ofunda amawotcha padzuwa. Ndikosamwetsa madzi osakwanira, masamba amadzala, zipatso zimayamba kuchepera. Chikhalidwe chimasowa chinyontho nthawi ya zipatso, chifukwa nthawi iyi maluwa amayikidwa, omwe amapanga kukolola kwa nyengo yotsatira. Kutsirira kumachitika bwino madzulo, kuti dothi linyowetse, ndipo mizu yake imadzaza ndi madzi. Komabe, chinyezi chambiri chimakhudza kukula kwa mbewu, chitha kupangitsa kuti matenda a fungus ache.
Nyengo yonseyi, tchire lakuda limathiriridwa madzi, kuthilira kumangoyimitsidwa pokhapokha zipatso zitacha
Kuwaza currants kuchokera kuthirira, mwa kuwaza ndi payipi kapena kudzera m'miyala ndi akuya masentimita 15, opangidwa muzu. Zipatso zikacha, kuthirira kumayimitsidwa kuti izi zisasokere.
Mavalidwe apamwamba
Kuvala kwapamwamba kumapangitsa kuti zokolola zizikula komanso kukulitsa chitsamba chopindika, chifukwa chake amazibzala m'nthaka yophatikiza bwino. Chapakatikati, kumapeto kwa Marichi, mbewuyo imadyetsedwa ndi feteleza wa nayitrogeni (40 g wa urea 10 l), zitosi za nkhuku (100 g 10 l). Mukamapanga thumba losunga mazira pansi pa chitsamba lipange nitroammophoska (150 g 10 l). Mukugwa, ma currants amaphatikiza ndi humus (10 makilogalamu), phulusa (100 g m2).
Ma feteleza ovuta amakhala ndi zinthu zonse zofunika pakukula ndi zipatso za wakuda currant
Ndikofunikira. Feteleza wa nayitrogeni sagwiritsidwa ntchito nthawi yophukira, kuti asapangitse kukula kwa mphukira zatsopano, zomwe zilibe nthawi yocheperako ndi kuzizira ndipo zimatha kufa.
Kudulira
Kuti mukule chomera chathanzi chomwe chimapereka zokolola zabwino, tchire limayamba kupanga mutabzala: kufupikitsa mphukira ndi 2/3 ndikusiya masamba 4-5. Izi zimathandizira pakupanga nthambi zammbali.
- M'chaka chachiwiri mu nthawi yophukira, mpaka masamba adzaze, nthambi zosalimba, zowuma ndi zosweka zichotsedwe, maziko a chitsamba akhale nthambi zamphamvu za 3-4.
- M'chaka chachitatu, mphukira zisanu zamphamvu zatsalira pachitsamba chodzala.
- M'chaka chachinayi, kupanga chitsamba podula kumalizidwa. Chitsamba chokonzedwa moyenera chizikhala ndi nthambi 15 za mafupa a mibadwo yosiyana.
Kudulira kwamtundu wakuda kumachitika chaka chilichonse kumayambiriro kwa nyengo yophukira; nthambi zodwala ndi zosweka zimachotsedwa mu kugwa
Pambuyo pake, kudulira odana ndi ukalamba kumachitika, kuchotsa mphukira zakale, ndikusiya achichepere owongoka, olimba, opindika komanso ofooka. M'dzinja, nthambi zodwala ndi zouma zimachotsedwa.
Kanema: Chisamaliro chakusamala
Kukonzekera yozizira
Ma Lazybones osiyanasiyana amalekerera bwino nyengo yozizira, chifukwa chitsamba sichifunikira chowonjezera chowonjezera. Popewa kuzizira kwa mizu, bwalo lozungulira limadzaza ndi manyowa a mahatchi, utuchi, mutatha kuyeretsa ku udzu ndikuwupukutira bwino. M'nyengo yozizira, matalala pansi pa chitsamba.
Kupewa matenda
Blackcurrant yamtunduwu imagonjetsedwa ndi matenda wamba a mabulosi. Komabe, mumkhalidwe wovuta umatha kudwala matenda ndikugwidwa ndi tizirombo. Popewa, musanafike maluwa, tikulimbikitsidwa kuchitira tchire ndi msanganizo wa Bordeaux (100g 10 l), Topaz (1 ampoule 10 l), Confidor Maxi (1 ampoule 10 l). Mukatha kutola zipatsozo, mbewu ndi dothi zimachiritsidwa ndi Nitrafen (300 g 10 l).
Pofuna kupewa matenda a blackcurrant, kupopera mbewu mankhwalawa kupopera tchire ndi zinthu zachilengedwe kumachitika
Ndemanga
Mwa zomwe tinatengedwa kuchokera kwa eni ake a kanyumba kamatchuthi kopanda dzina, ndili ndi "Lazybones" yomwe idagulidwa ndi ine. Adakali mchaka chawo chachiwiri ndipo sindinganene chilichonse chakuchita kwawo "akulu". Koma mabulosi ndiwokoma kwambiri, okoma komanso akuluakulu kuposa omwe amadziwika kuti "opanda dzina" (ndipo ndili ndi mtima wololera komanso wokoma "baka lopanda dzina"). Ndipo mawonekedwe a "Lazybear" ndikuti ndiwosachedwa kwambiri, amadzuka patatha masabata 3-4 kuposa onse omwe adaluka. Kwa ine, izi ndi zabwino, chifukwa suyenera kubudula zipatso zonse nthawi imodzi, zina zabwino kwambiri.
mchenga//www.gardengallereya.ru/forum/10-31-3
Dzulo, galu waulesi adakolola kuchitsamba cha blackcurrant. Pafupifupi osachedwa kwambiri kuti muyambe kucha, umakhala pang'onopang'ono ndipo zipatso zimapendekera kwa nthawi yayitali, pafupifupi osagunda. Kukoma kwawo sikosangalatsa (chabwino, pali maswiti ambiri), koma panthawiyi kunalibe ena akuda oyang'anira chigawo kwa nthawi yayitali. Mwambiri, munthu waulesi sanali waulesi pachabe.
Andrey Vasiliev//www.forumhouse.ru/threads/274296/page-8
Ndakhala ndikukula kwa zaka zambiri Currant Lazybones. Nditafunsa wolemba zamtunduwu, Tatyana Petrovna Ogoltsova, atanditumizira zidutswazo, adayankha kuti: "Chifukwa akuti wakucha msanga, waulesi kuti akhwime." Galu waulesi amakula pachitsamba champhamvu, chodzipereka kwambiri, zipatso zimakhala zokoma, zazikulu, mochedwa. Tasonkhanitsa kale onse a Lucia, ndi Exotica ndi Openwork, ndi ena otero, ndipo Munthu waulesi akuyembekezerabe mzere. Iyenera kubzalidwa 2X2 mita: tchire ndi zamphamvu.
Khalilov-f//www.7dach.ru/YuliyaGalyamina/smorodina-lentyay-29625.html
Zosiyanasiyana zomwe zidasonkhanitsidwa zidatenga malo abwino. Pali zabwino ndi zowawa. Ovary yambiri idawonongeka, zikuwoneka kuti, imafunikira chisamaliro, sinali yokwanira kuchokera kwa ine, makamaka kavalidwe kapamwamba. Lawani ngati zotsekemera. Zipatsozo ndi zazikulu kwambiri. Tchire ndi zaka 3, lero lasonkhanitsa oposa malita 5, osati zonse zomwe zasonkhanitsidwa. Chaka chatha, zipatso zidaphulika, panali zochuluka zamvula yayitali, iye sawakonda, khungu limakhala loonda, koma silimaphwanyidwa ikakololedwa. Ndikuganiza kuti Lazybear ndi woyenera kulima payekha, kwa wokondedwa.
Elvir//forum.vinograd.info/showthread.php?t=10054
M'moyo, mitundu yosiyanasiyana imagwirizana kwathunthu ndi dzina lake! Chifukwa chake, chaka chatha chakumapeto iye amachotsedwa mwankhanza pamalowa. Anandiberekera zipatso kwa zaka pafupifupi zitatu.
Nick2050//forum.vinograd.info/showthread.php?t=10054
Mukamasankha zakudimba zakumunda wanu, muyenera kutchera khutu ku mitundu yosachedwa yakucha ya Lazybones, yosagwira chisanu, yolimbana ndi matenda. Ngati mumatsatira malingaliro osamalira chitsamba, kwa zaka zambiri mutha kukolola zokolola zambiri, kudya zipatso zatsopano ndikupanga chokoma komanso chopatsa thanzi nyengo yachisanu.
