Radishi ndi masamba olemera mavitamini, mchere, micro-ndi macronutrients. Pali mitundu yambiri ya radish panthawiyi.
Otsitsa akugwira ntchito nthawi zonse kuti apange mitundu yatsopano yotsutsana ndi matenda, ali ndi zokolola zabwino, komanso nthawi yoyamba kufesa. Lero tikambirana za zosiyanasiyana monga Cheriett F1 (F1). Tawonani momwe radish izi zimayang'ana ndikuphunzira zonse za maonekedwe ake ndi malamulo akukula kuchokera ku nkhani yathu.
Makhalidwe apadera ndi kufotokozera zosiyanasiyana
Maonekedwe
Dziwani kuti mitundu yosiyanasiyana ndi yosakanizidwa. Izi ndi zotsatira za ntchito ya obereketsa ku Japan. Izi zimalongosola zambiri za katundu wake.
Tsambali kanyumba kakang'ono. Mabala a masambawa ndi ofiira obiriwira, ndi ofooka komanso omalizira. Chomeracho ndi champhamvu, chokhwima pang'ono, chofupika. Mizu yawo si yaikulu kwambiri, kawirikawiri sichimafika pa masentimita asanu. Maonekedwe a radish ndi ozungulira, ali ndi mthunzi wakuda wakuda pinki.
Momwemo zipatso zonse zimasiyanitsidwa ndi mawonekedwe awo abwino ndi zosalala., khalani ndi ndemanga yabwino. Ngati tilankhula za kulemera kwake, ndiye kuti kulemera kwake kumafikira 25-30 magalamu, ndipo mosamala akhoza kuwonjezeka mpaka magalamu 40. Kukoma kwa mavitamini ndi yowutsa, yokondweretsa, palibe spiciness.
Nthawi yofesa
Izi zidzatulutsa kutentha kwenikweni. Koma pamalo otseguka mumatha kusuntha mbande pa nthawi imene dziko lapansi limapsereza pang'ono - pafupifupi madigiri 5-7.
Pereka
Mbewu iyi imapanga pafupifupi 2.5-3 kilogalamu ya zipatso pa mita imodzi. Ziwerengerozi zingakhale bwino podyetsa radish ndi feteleza. Koma kuvala kumayenera kusankhidwa mwachilengedwe popanda mankhwala ena.
Kodi akulimbikitsidwa kuti kukula?
Mitundu ya Cheriett ndi yabwino kuti ikule kunja. Mavuto amenewa ndi abwino kwambiri kulima radish. Komabe, mtundu uwu ukhoza kukula mu wowonjezera kutentha komanso ngakhale pakhomo pawindo. Chinthu chachikulu - kutsatira malamulo a "msewu" kunyumba. Ngati mukukula radish mu wowonjezera kutentha, ndiye kuti mutha kukolola chaka chonse.
Matenda oteteza matenda
Kuyambira pano Mitunduyi ndi yosakanizidwa, choncho imakhala ndi chitetezo chabwino cha matenda ndi tizirombo. Mankhwala osokoneza bongo ndi mankhwala osokoneza tizirombo ndi matenda sizolandizidwa. Komabe, ngati n'zotheka, ndi bwino kutenga njira zothandizira.
Malamulo a kucha
Zomwe zafotokozedwa zosiyanasiyana zimayambidwa ndi kucha.
Nthawi yochokera nthawi yoyamba ya mbande yoyamba kuoneka koyamba kupanga zipatso sizitali - masiku 18-20 okha. Izi zimapangitsa kuti zikhale zokolola zingapo nthawi imodzi.
Nthawi zina zakucha zimakula. chifukwa chakuti kumapeto kwa kasupe-kumayambiriro kwa chilimwe kulibe kuwala kokwanira mokwanira.
Kodi nthaka imakonda chiyani?
Nthaka iyenera kukhala yachonde, yowala. Dziko lapansi liyenera kudutsa momasuka. Zizindikiro za acidity ziyenera kusungidwa pa msinkhu wowerengeka. Dziko liyenera kumasulidwa nthawi zonse. Gawo labwino kwambiri ndi nthaka ya mchenga yomwe ili yofooka acidity.
Ngati chiwembu cha munda wanu ndi cholemera kwambiri, muyenera kuwonjezera peat ndi mchenga waukulu wa mtsinje. Kuonjezera kukula kwa nthaka, ndikofunika kupanga manyowa ndi humus. Koma kuchepetsa kuchuluka kwa acidity kumathandiza laimu (akhoza kutsatiridwa ndi nkhuni phulusa).
Mbiri yobereka
Akatswiri a ku Japan adabweretsa izi zosiyanasiyana kumayambiriro kwa zaka za 2000. Izi radish ndi zotsatira za kudutsa mitundu ingapo. Choncho, haibridiyi ndiphatikizapo ntchito yabwino kwambiri yoyamba.
Kodi kusiyana kotani ndi mitundu ina?
Zofotokozedwa zosiyanasiyana zimadziwika ndi kukana matenda, chisanu, komanso mofulumira kukula. Malowa amathandiza agronomists kuti ayambe kukolola msanga, komanso atatha kukolola radish kudzala mbewu ina iliyonse yobzala mochedwa pamalo osatsegula. Choncho, mungathe kupambana mamita oposa mitala, makamaka m'madera ang'onoang'ono.
Ndikofunika kunena zimenezo masamba awa ali ponseponse pophika. Chifukwa cha zizindikiro zake zokhazokha, juiciness ndi kukoma, radishes akhoza kuwonjezeredwa ku saladi, soups ozizira, komanso amadya padera.
Ubwino ndi zovuta
Pafupifupi ubwino wonse womwe talemba kale.
- Komabe, tifunika kunena kuti Cheryatt radish saponyera mivi, komanso samapanga chipatso, ngakhale pamene agronomist analibe nthawi yokolola mbewu. Mtundu umenewu ndi umodzi wa ubwino waukulu wa zosiyanasiyana.
- Ubwino wina pamwamba pa mitundu ina ndi kupulumutsa malo. Zikhale zazing'ono zazing'ono zimakulolani kuti muzule mizu yambiri pa malo ang'onoang'ono.
Zofooka m'mitundu yosiyanasiyana sizili zovuta kupeza. Zovuta za kukula zingatchedwe kukula kwa masamba. ndi kusowa kowala. Izi ndizo makamaka kumapeto kwa kasupe, pamene dzuŵa silidali lochuluka ndipo silikutentha kwambiri.
Kodi ndi chiyani ndipo amagwiritsidwa ntchito pati?
Cheriett wakula kuti agwiritse ntchito kunyumba ndi kugulitsa. Popeza kuti zosiyanasiyanazi zimakhala ndi zizindikiro zabwino zakunja, ndipo zimasungidwa kwa nthawi yaitali mufiriji kapena pansi (pafupifupi mwezi umodzi), ndi mankhwala abwino kwambiri. Kuwonjezera pa kayendedwe ka radish kusamutsidwa mosavuta.
Kukula
Mukhoza kufesa mbeu mu wowonjezera kutentha kumapeto kwa March. Pa nthaka yotseguka, mbande imabzalidwa pafupi ndi mapeto a April.
Mukasankha malo oti mupange malo, muyenera kupatsa malo okonzedwa bwino. Kotero monga ndi kusowa kwa dzuwa, nsonga zokhazo zidzatenga misala, ndipo zipatso zidzakhalabe zazing'ono.
Sikofunika kuti muzitsamwitsa mbeu musanadzalemo. Mozama, mbewu sizinayambe kubzala zakuya kuposa masentimita 1.5-2. Pambuyo pa mphukira yoyamba, radish ikhoza kudulidwa, kuchoka pafupifupi masentimita asanu pakati pa zipatso. Radishi salola kulemba fetereza (manyowa kapena zinyalala). Komanso ndi bwino kukana chakudya cha nitrogeni.
Ndikofunika kuthirira radish tsiku lililonse.. Izi ziyenera kuchitidwa mochuluka - kotero kuti nthaka idakwaniridwa ndi masentimita 10. Pambuyo kuthirira nthaka, m'pofunika kumasula nthaka kuti musapange kutumphuka. Kuwaza radishes nthawi yokula sikofunika ngati mwadyetsa nthaka musanadzalemo. Kudyetsa koyamba kudzakwanira.
Kukolola ndi kusungirako
Masabata atatu pambuyo poyamba kumera, chipatso chidzakonzeka kukolola. Ndibwino kusunga zokolola pansi, momwe kutentha kwa mpweya kumasiyana pakati pa 4-6 madigiri Celsius. Musanayike chipatso zonse zomwe zili pansi pa nyumbayi ndi bwino kusamalira laimu.
Kuika radish ndibwino mabokosi a matabwa kukula kwake. Ikani pepala pansi pa bokosi, liyike pakati pa mbeu iliyonse. M'dziko lino, chikhalidwe chingasungidwe kwa mwezi umodzi.
Matenda ndi tizirombo
Redis Cheriett sagwirizana ndi matenda osiyanasiyana ndi tizirombo. Komabe, nthata yotchedwa cruciferous kapena tsamba la kachilomboka limatha kuwononga masamba. Mavitaminiwa amawononga masamba onse kapena mbali zake, chifukwa chikhalidwe chawo chimatha kukula.
Pofuna kuchotsa tizirombo, bwino kugwiritsa ntchito mankhwala ochizira:
- Kuswa kwa tomato pamwamba (chiŵerengero cha masamba ndi madzi - 1: 2);
- phulusa, fodya ndi tsabola (kukula kwa zigawozo ndi chimodzimodzi, ndipo kuchuluka kwa madzi kumadalira kuchuluka kwa kuwonongeka);
- yankho la viniga (ayenera kukhala wofooka, kuti asawononge zomera zonse).
Ndibwino kukana kugwiritsa ntchito mankhwala osokoneza bongo (mankhwala ophera tizilombo), popeza zinthu zawo zimadzipezera chipatso, ndipo izi ndizoopsa kwa thanzi.
Kupewa mavuto osiyanasiyana
Kukula wokongola masamba akuluakulu abwino kwambiri, mumangofunika kutsatira zonse zomwe takambiranazi. Chinthu chachikulu pakukula mbewu zonse ndikuchita zonse panthawi yake komanso moyenera.
Radishi ndi masamba omwe anthu ambiri amakonda. Komabe, amaluwa ambiri akudandaula kuti kukula kwa radishes si kophweka. Komabe Ngati mumagula Cheriett zosiyanasiyana, mavuto omwe mukukula amakhala ochuluka kwambirindipo zokolola zidzawonjezeka.
