Pakuti kulera kuyenera kusankhidwa kukula kwa mbalame, wathanzi ndi maonekedwe ake.
Nkhuku zathanzi zimagwira ntchito, zimayankha bwino zowonongeka, zimveka, zimakhala ndi mitsempha, mitsempha ya umbilical sisonyeze njira iliyonse yamagazi, yowala, ngakhale.
Amayimilira pamapazi awo, mapiko awo amamangiriridwa molimba thupi.
Nkhuku zodwala zimadziwika ndi mitsempha ya saggy yomwe imakhala yolimba kwambiri osati yowuma mzere, mapiko amatsika pansi, amathawa, amawopsya.
Palibenso zomwe zimachitika pazinthu zowopsya, nkhuku zimayima pambali ndipo sizichita nawo chidwi.
Kulerera anapiye
Pofuna kusamalira nkhuku muyenera kuyang'anitsitsa kulemera kwao, kuti pakhale mwayi wothetsera vuto lomwe liripo ngati nkhuku zina chifukwa cha zifukwa zingapo zinayambira pambuyo pa chitukuko, zimakula bwino ndikudya.
Ambiri mwamsanga achinyamata amakula mu miyezi iwiri yoyambirira ya moyo. Nkhuku za mazira zimakhala zolemera 16 kuposa zozolowezi zawo za tsiku ndi tsiku, nyama-ndi-mazira - nthawi 18.5, ndi nyama ndi zina zambiri - nthawi zambiri.
Nkhuku siziyenera kupatsidwa chakudya choyenera, choyenera.. Adyetseni kuti ayambe kuyangoyamba kutenthedwa ndi kuuma pambuyo atathamanga mazira. Kuti asunge mpweya wabwino wa mpweya kwa iwo, kuyatsa magetsi kumaikidwa mu chipinda.
Zizindikiro zabwino za kutentha ndi 18-20 C. Kuchokera tsiku loyamba kutentha kumakhala pamtunda wa 30-32 С, patapita sabata - 30-28 С, kuyambira 10 mpaka 20 pa tsiku - 26-24 С, pambuyo pa masiku 21 - 24-20 С Pankhaniyi, chinyezi chiyenera kukhala pafupifupi 70%.
Kudyetsa gulu
M'masiku oyambirira sikutheka kulingalira chakudya chabwino kwa anapiye ang'onoang'ono kuposa mazira ophika kwambiri.
Kwa chakudya ichi, mukhoza kuwonjezera mapira, ophwanyika ndi oatmeal, yogurt, kanyumba kakang'ono ka mafuta.
Pa tsiku lachitatu, kudya kwa mbalame zazing'ono kumakhala kosiyana kwambiri.
Tsopano ndi opindulitsa ndi finely akanadulidwa wobiriwira nyemba, nettle, clover. Yisiti ya Baker idzakhalanso yopanda pake. Mukhozanso kupereka kaloti, ma beets, komanso chikasu.
Chizindikiro chabwino kwambiri chokhudzidwa ndi nkhuku za goiter ndi kugona kwabwino mutatha kudya. Ngati nkhuku zikukula masika ndi autumn kapena nyengo yozizira, pamene palibe masamba atsopano, udzu wodyera ukhoza kuwonjezeredwa ku chakudya. Ndicho chitsimikizo chabwino kwambiri cha mavitamini.
Nkhuku-dzira la nyama ndi mitundu ya nyama zimadya chakudya chochuluka kuposa mitundu ya mazira, choncho ayenera kuonjezera kuchuluka kwa chakudya ndi 10-15% tsiku lililonse.
Mu menyu, onetsetsani kuti mumaphatikizapo zakudya zowonjezera mapuloteni: tchizi tchizi, buttermilk, mkaka wambiri. Mkaka watsopano sayenera kuperekedwa, chifukwa mimba za nkhuku sizinasinthidwe ndi chakudya cholemetsa ichi.
Mukamadyetsa nkhuku ku mkaka, muyenera kuonetsetsa kuti anapiye amakhala ndi madzi atsopano, omwe amafunikira kusintha nthawi zonse ndikuonetsetsa kuti palibe chakudya chilichonse cholowa.
Zikhoza kumwa bwino, chifukwa mafoni amatha kugwedeza kuwala ndi kuima pakati pa chipinda cha chipinda.
Mitundu ya nkhuku za Paduan sizingatheke. Kukongola kwawo kukupha okonda mbalame zonse.Kukula nkhuku sikumakhala kovuta. Muwerenge mosamala! Werengani zambiri ...
Zakudyazi zikuphatikizaponso nsomba kapena nyama ndi fupa. Ngati sizilipo, zidzasinthidwa mosavuta ndi zonyansa zakudya kuchokera ku khitchini, zowonongeka, zinyama.
Nkhuku zotsiriza zimadyedwa ndichisangalalo chachikulu. Kuwonjezera pamenepo, menyu ayenera kukhala ndi mandimu yowonjezera. Phulusa la nkhuni lingakhale malo abwino.
Poyamba amapatsidwa kuchuluka kwa 0,6 g pamutu, pang'onopang'ono kuwonjezeka kufika 4 g ali ndi miyezi iwiri.
Nkhuku ziyenera kupatsidwa chakudya pamapakati a maola awiri, patapita masiku khumi a moyo, chiwerengero cha chakudya chocheperapo chimacheperachepera kasanu pa tsiku, kuchokera pa miyezi iwiri ya moyo, kudya kwa nthawi 4 kumakhala pakati pa maola 4.
Ndikofunika kuti nthawi zonse pakhale mchenga wochuluka mwapadera wodyetsa nkhuku. Mapepala aang'ono ochepetserako pang'ono, kuphatikizapo, samvetsa bwino kwambiri zipolopolo za mbewu ndi kumera, kotero nthawi yoyamba nthawi zonse ayenera kuponyedwa kupyolera mu sieve.
Onetsetsani kuti kuwonjezera chakudya ndi mafuta a nsomba, zomwe ndi zofunika kupereka m'mawa, ndikuzisakaniza ndi zidutswa zakuda kapena tirigu.
Ngakhale nkhuku zikudya, ndibwino kuti muyang'ane mosamala kuti ndi ndani omwe ali amphamvu ndi okometsa, ndipo omwe nthawi zonse amaima pambali, kukhala okhutira ndi zinyalala za zakudya. Nkhuku zoterezi ziyenera kuchotsedwa nthawi ndi nthawi pozidyetsa mosiyana, mpaka "atonthozere".
Chipinda
Pafupifupi 1 sq.m. dera liyenera kuikidwa pafupi ndi anapiye khumi ndi awiri.
Poyamba, izi ndizokhala ndi malo akuluakulu, koma nkhuku zimakula, zimatenga malo ambiri, ndipo malowa amakhala opambana kwa iwo.
Chisamaliro chiyenera kutengedwa kuti zitsimikizire kuti mlengalenga mumalo muno muli mpweya wambiri, koma panthawi yomweyi ndizosafunika.
Muyenera kusintha nthawi zonse chakudya. Sitiyenera kuloledwa kudula ndipo fungo losasangalatsa, lapadera limapezeka mu chipinda.
Nyansi iliyonse imapha nkhuku. Amatha kudwala mosavuta ndikufa. Matenda awo otetezeka amatha kukhala ndi mavairasi ambiri panthawi imeneyi.
Kuthamanga pansi pa nkhuku
Njira yabwino yokula nkhuku ndikuthamanga pansi pa nkhuku.
Iye, mofanana ndi wina aliyense, amatha kusamalira ana ake. Nkhuku imayambitsa mazira, ndipo nthawi yowamba imayamba, nkhuku zimachotsedwa bwino.
Nkhuku zimabadwa, ndipo zimayikidwa imodzi pamodzi mudengu lapadera, bokosi kapena bokosi, pansi pake lomwe liri ndi minofu yofewa.
Kuchokera pamwamba, chidebe chatsekedwa ndi gauze ndikuyika bokosi mu chipinda chofunda ndi kutentha kwa 30 C. Kachiwiri, yambani nkhuku pansi pa nkhuku, pamene zotsatira zonse zatha.
Kutsata malamulo onse kumathandiza kubereka ana a nkhuku wathanzi, komanso kusamalidwa bwino ndi kusamalira ana a anapiye omwe ali ndi chakudya chokwanira komanso chosiyana, kutentha kwa chipinda chosungira nthawi zonse kumathandizira kukula ndi anthu amphamvu, omwe atha kubereka ana abwino.
Poyamba kutentha ndi kukula kwa nkhuku kumayenera kuyang'anitsitsa nthawi zonse.
Koma nthawi imene mumathera ndi yofunika. Kusamalira nkhuku ndi ana omwe ali ndi thanzi labwino komanso phindu lalikulu m'tsogolomu, choncho muyenera kukhala oleza mtima musanagule nkhuku za tsiku ndi tsiku, kuwasamalira ndi kuziwona kuti zikhale nkhuku zamphamvu komanso zathanzi zomwe zimakhala ndi zilonda zam'nyamata.
