Mwa kusonkhanitsa zokolola zochuluka m'munda, timayesetsa kusunga zipatso za ntchito yathu malinga ngati n'kotheka. Izi zimagwiranso ntchito kukolola kwa zipatso zofiira - phwetekere. Ndipo chirichonse chikanakhala bwino pamene pali nyumba yaumwini, koma, mwachitsanzo, momwe mungasunge tomato mu nyumba, ndipo ngati iwo analibe nthawi yoti aziphuka, chochita ndi tomato wobiriwira? Mu nkhani yathu mudzapeza mayankho a mafunso awa.
Ndi mitundu yanji yoyenera yosungirako nthawi yaitali
Posankha tomato zosiyanasiyana, samverani nthawi yake yakucha: pali kucha kucha msanga, pakati pa kucha ndi mochedwa. Kusungirako bwino mochedwa mitundu.
Mukudziwa? Mitengo yam'mbuyo imakhala ndi Rin gene: imachepetsa kusasitsa kwa mwanayo, kutambasula thupi. Choncho, zamkati ndi kutumphuka kwa mitundu ya tomato kukhala yowutsa mudyo ndi zotanuka.
M'mbuyomu mumaphatikizapo mitundu yambiri ndi hybridi: Ng'ombe, Chaka Chatsopano, tomato akulu Long Kiper, F1, Sluzhabok ndi Mbambande, Farm ndi wosakanizidwa Crisp.
Mitundu monga Cherry Red, CherryLiza, Cherry Licopa, ikhoza kusungidwa kwa miyezi 2.5. Mitundu ya manja imakhala ndi makhalidwe abwino kwa nthawi yaitali yosungirako: Intuition, Instinct, Reflex. Makhalidwe ofananawa ndi ofanana ndi zinyama zotsatirazi: Monica, Master, Brilliant, Viscount, Trust, Resento.
Momwe mungakolole tomato yosungirako
Kaya mumasunga tomato mwamsanga m'nyengo yozizira zimakhudzidwa ndi momwe amasonkhanitsira.
- Sungani tomato yosungirako mpaka chisanu (usiku kutentha sayenera kugwa pansipa + 8 ... + 5 ° С).
- Sungani tomato yosungirako masana pamene mame apita.
- Tengani tomato wokhazikika komanso wandiweyani.
- Sakani ndi kukula.
- Gawani ndi kukula.
- Chotsani zimayambira pa mabulosi onse, koma musazichotse. Kotero mukhoza kuwononga mwanayo. Ngati phesi sililekanitsidwa, lizisiyeni pa phwetekere.
Mukudziwa? Zipatso zazikulu zipse msanga kuposa zochepa.
Kodi ndizofunika zotani kuti zisungidwe za tomato?
Chipinda chomwe tomato chidzawasungiramo chikhale choyera, mpweya wokwanira, mdima. Tomato yosungirako amaikidwa mu magawo 2-3 mabokosi atatha kusankhidwa. 
Pofuna kusunga zinthu zonse zopindulitsa mu tomato ndikuziletsa kuwononga, m'pofunika kusunga ulamuliro wa kutentha. Kutentha kotere ndi koyenera tomato okhwima osiyana: 1-2 ° С - chifukwa chakucha, 4-6 ° С - chifukwa pang'ono, komanso wobiriwira - 8-12 ° С. Kutentha kwakukulu kovomerezeka sikuyenera kupitirira +18 ° C.
Kutentha sikuyeneranso kunyalanyazidwa: perekani mlingo wokwanira wa chinyezi m'chipinda, koma musati muthe. Tsiku lililonse muyenera kufufuza zizindikiro zosungirako.
Momwe mungasungire tomato wokoma
Agronomists omwe akhala akudziwa nthawizonse akhala akudziwa momwe angathere tomato mwamsanga. Amalangizidwa kukonzekera njira yowonjezera ya gelatinous kapena kugwiritsa ntchito sera yosanjikiza pa chipatso. Pambuyo pochita zimenezi, zipatsozo zouma ndipo zimatumizidwa kusungirako. Amanena kuti n'zotheka kupitiriza kusungirako pogwiritsira ntchito mowa / vodka, njira yokwana 0,3% ya boric acid kapena panikizani yofunikira ya potaziyamu permanganate. Zonsezi zidzathetsa ma microbes pa tomato.
Kutentha kumakhudza salifu moyo wa tomato. Zipatso za phwetekere zokhwima zingasungidwe kwa miyezi limodzi ndi hafu kutentha kwa 1-3 ° C popanda kutaya khalidwe lawo.
Tomato amatha kusungidwa mitsuko, wodzaza ndi mpiru wothira kapena pambuyo "chosawiritsa chouma" ndi mowa. Zipatso zokolola zingasungidwe m'thumba la mapepala, makatoni, mapepala apulasitiki, firiji kapena m'chipinda chilichonse chowotcha mpweya.
Kusungirako zinthu kwa tomato wobiriwira
Mwachizoloŵezi cha anthu, pali njira zambiri zosungira tomato wobiriwira musanavute. Kuti chilichonse chichitike, nkofunika kulemekeza nyengo ya kutentha. Kuti tomato akhalebe wobiriwira kwa nthawi yaitali, kutentha kumakhala pakati pa 10-12 ° C ndi chinyezi cha 80-85%.
Pofuna kusungirako, sankhani mapiritsi apakatikati a zipatso zobiriwira, mazira-pinki. Kufalitsa chipatso mu magawo awiri, "abulu" pamwamba. Mukhoza kusungira makapu makhadi, mapepala apweya wapulasitiki, pa maalumali pansi. Ngati mutasunga tomato mumabokosi, kenaka mudzaze zipatso ndi peyi ya anyezi ndipo muzitha kutentha kwa -2 ... +2 ºС - izi zidzatalikitsa yosungirako.
Zida zomwe zimasungira yosungirako:
- sphagnum peat;
- sawdust;
- peyala anyezi;
- Vaseline ndi parafini (ziyenera kugwiritsidwa ntchito pa chipatso chilichonse);
- pepala (muyenera kukulunga phwetekere).
Zimatulukira njira yotsimikizirika yosungiramo tomato wobiriwira kuti ikhale yofiira. Palibe mankhwala kapena mapiritsi apadera omwe amafunika. Onjezerani tomato wofiira ndi udzu ku bokosi ngati mukufuna kufulumira. Choyeneretsanso pazinthu izi ndi nthochi: tomato wobiriwira ndi nthochi zakupsa zimatulutsa ethylene, yomwe imafulumira kucha. Tulutsani tomato m'kuunika - idzafulumizitsa "kudetsa" zipatso.
Mukhoza kusunga tomato chitsamba chonse. Muyenera kuyika chitsamba chamtundu ndi tomato wobiriwira kuti mukhale m'chipinda chouma, kutentha komanso kokwanira. Udindo wapamwambawu udzapereka zipatso zonse ndi zinthu zothandiza.
Ngati kutentha m'chipinda chapitirira 30 ° C, tomato osapsa amakhala ofiira, kukoma kwawo kudzakhala kowawa, ngakhale kumaoneka ngati phwetekere wofiira. Matatowa amakhudzidwa kwambiri ndi mpweya wouma ndi kutentha kwapamwamba: zipatso zidzaphwanyika ndi kusintha kwamasamba. Ndipo ngati nthawi yosungirako tomato padzakhala mpweya wozizira komanso kutsika kotentha - tomato sangakhale wofiira konse, matenda adzakula, ndipo zipatso zidzakhala zosayenera kuzidya.
Mukakwaniritsa zinthu zosavuta, onetsetsani kuti tomato idzatha miyezi 2.5 ndi yaitali.
Malo abwino kwambiri kuti musunge tomato
Kufunsa momwe tingasunge tomato, tiyenera kulingalira za malo oti tiwasunge. Kusungirako ndikofunikira kwambiri kwa mabulosi awa. Ngati mumakhala m'nyumba, musunge tomato m'chipinda chapansi pa nyumba, galaji (ngati pali chinyezi chokwanira komanso zinthu zopweteka). Mu nyumbayi, ambiri samadziwa momwe mungasunge tomato mwatsopano m'nyengo yozizira. Malo osungirako akuyenera khonde kapena bafa. Pazochitika zonsezi, m'pofunika kusunga chinyezi nthawi zonse, kuonetsetsa kuti palibe kuwala (tomato zipse msanga mu kuwala) ndi kutentha kwake. Ndipo, ndithudi, musaiwale kuti nthawi zonse muwerenge chipatso choonongeka kapena mawonetseredwe a matenda otheka.
Bwanji osaika tomato m'firiji?
Ndikofunikira! Kusunga mu firiji kungangobala zipatso.Sikoyenera kusunga tomato wobiriwira mufiriji - sichidzapsa. Pali zinthu zina zomwe mungasunge tomato m'firiji.
- Sungani zipatso zokoma zokha.
- Ikani chipatso mu chipinda cha masamba.
- Mukhoza kukulunga phwetekere pamapepala.
- Mukhoza kusunga tomato m'firiji kwa masiku 7.
Ngati mutasunga tomato panthawiyi, iwo adzataya kukoma kwawo. Komanso, zamkati ziyamba kusintha kusintha kwake mpaka momwe simungagwiritsire ntchito tomato, ndipo ziyenera kutayidwa.Bwanji ngati tomato idayamba kuvunda
Ziribe kanthu momwe mungayesetse kusunga tomato watsopano, ena mwa iwo akhoza kuwonongekabe. Choncho, nkofunika kuyesa chipatso tsiku ndi tsiku. Matenda ambiri a tomato ndi phytophthora ndi khansa ya bakiteriya. Yoyamba ikuwonetsedwa mwa mawonekedwe osamvetsetseka operewera, ndipo yachiwiri - imakhudza tsinde. Mawanga a bulauni ndi halo yoyera pamphepete ali ndi malire akuda.
Ndikofunikira! Khansara ya bakiteriya imayambitsa mbewu ndikufalitsa nawo.Kugonjetsa matendawa kungakhale njira yodabwitsa - "kupatsidwanso" kwa tomato.
- Kutentha madzi mpaka 60 ° C.
- Sungani tomato mosapitirira mphindi ziwiri.
- Dya izo.
- Kufalikira kwina kulikonse kusungirako nyuzipepala kapena burlap.
