Kupanga mbewu

Mankhusu achilendo ochokera ku China - momwe angakulire maluwa okongola kuchokera ku mbewu?

Kukongola kosaoneka bwino kwa orchid, kamene kamakhala ndi maluwa osiyanasiyana, kumachepetsa chidwi cha wamaluwa ambiri. Pamene munthu adayamba kumera mbeu za chomera ichi, chinali fiasco. Kwa zaka makumi asanu ndi limodzi, mavutowa sakanatha kuthetsedwa. Pakali pano, mbeu yobalana imakhala yopezeka osati kwa oweta okha m'ma laboratori apadera, komanso kwa alimi amaluwa. Mbewu za orchid zimatha kuchotsedwa ku China. Ganizirani mwatsatanetsatane momwe mungapezere mbande zabwino za orchid.

Ndi mbewu iti yomwe amagulitsidwa ku China?

Thandizo! M'dziko muli mitundu yoposa 30,000 ya zomera zokongola izi, 300 zomwe zimasankhidwa ku China.

Mitundu iyi sikuti imangokhala ndi mitundu yosiyanasiyana yokha, komanso imakhala ndi fungo lapadera. Chodziwika kwambiri ndi chofunidwa ndi:

  • Dendrobium;
  • Cymbidium (Cymbidium);
  • Wanda (Vanda).

Chomerachi chimakula m'chilengedwe kumadera akutali, mapiri osasunthika ndi zigwa zapadera, kutali ndi anthu. Chifukwa chake, ku China, duwa limeneli ndilophiphiritsira, kukhala wosungulumwa komanso wodzichepetsa.

Kodi n'zotheka kukula maluwa?

Ngati mwasandulika mchimwemwe wa mbewu za orchid zogulidwa pa tsamba la Chinese, ndiye malinga ndi chiphunzitsocho, mukhoza kukula maluwa kuchokera kwa iwo.

Koma ndiyenera kumvetsa zimenezo Kukula ma orchids kuchokera ku mbewu ndi ntchito yayitali komanso yovuta kwambiri. Tidzasowa kugula zinthu zofunikira ndi zipangizo, kukhalabe ndi kutentha kwakukulu komanso kufooka. Ndikofunika kukonzekera labotale weniweni panyumba, monga momwe mbeu yoberekera zimakhalira ndi wamaluwa amachedwa kutchedwa. Pa nthawi yomweyi, chipiriro chiyenera kusungidwa, chifukwa chidzatenga nthawi yaitali kuyembekezera mbande. Mbewu idzasanduka zenizeni, zomera zimatha kokha pambuyo pa zaka 4-6.

Zofunika kuziganizira

Osati onse ogulitsa a ku China ali owona bwino, ndipo wina akhoza kuthana ndi vuto lomwe limabzala, monga udzu kapena namsongole, akhoza kubwera mmalo mwa mbewu za orchid. Pambuyo pa chinyengo chotero, ambiri amakhumudwa ndikusiya kuyesera kulemba kuti amere mbewu za chomera chodabwitsachi.

Chenjerani! Nthanga sizowona mtengo, choncho musaleke kuyesera, ndikukonzekera pa tsamba lina. Ngati mutenga zakuthupi zenizeni, ndipo mumachokera kukongola kokongola, ndiye kuti kukhutira kwanu ndi chisangalalo sikudzakhala malire.

Kodi zimawoneka bwanji?

Mbeu za orchid zimafanana ndi fumbi - ochepa kwambiri. Mukayerekezera mbewu za orchid ndi tirigu wa tirigu, ndizochepa kuposa 15,000. Kuonjezera apo, alibe pafupifupi zakudya zowonjezera. Funso likubweranso, momwe chilengedwe chimayambira mbeu ya orchid? Yankho lake ndi losavuta - chiwerengero cha mbewu. Chomera chimodzi chikhoza kupanga mbewu zokwana mamiliyoni asanu, zomwe zimafalikira mofulumira ndi mphepo ndikuyika pamitengo, koma pakangopita zochepa chabe - izi zimakhala zovuta zachilengedwe.

Chithunzi

Mu chithunzi mungathe kuona mbewu zokhazokha, komanso zomwe zawonjezeka kuchokera kwa iwo.
Umu ndi momwe mbewu zikuwonekera:



Ndipo ichi ndi chomera chachikulu:


Kodi mungagule kuti ndi mtengo wotani?

Mungathe kuitanitsa pa tsamba la Chinese mu "mbewu" kapena "m'munda", thumba limodzi limakhala pafupifupi mabomba 35.

Kodi mungayang'anire bwanji zowona?

Pambuyo pokalandira phukusi, mutsegule phukusilo ndipo muyang'anire mosamala zomwe zili mkati musanabzala mbewu kunyumba. Mbewu yeniyeni iyenera kukhala:

  • chabwino - ngati fumbi. Ukulu wa mbewu imodzi kuchokera 0, 35 mpaka 3 mm m'litali ndi 0.08-0.3 mm m'lifupi;
  • beige, kirimu kapena bulauni;
  • mawonekedwewa ndi opapatiza komanso ochepa.
Ndikofunikira! Ngati phukusili muli nthanga za mawonekedwe osiyana, mtundu kapena kukula, ndiye kuti mulibe mwayi, kuchokera pa chodzala ichi mudzakula chirichonse, koma osati maluwa.

Kawirikawiri amalima amaluwa amagula mwa kuwerenga ndemanga zabwino pa webusaiti ya wogulitsa ndikuyang'ana pa msinkhu wapamwamba. Koma kawirikawiri ndemanga zimayankhula za liwiro la yobwereka kapena phukusi.. Zithunzi za zomera sizimagwiritsidwa ntchito, chifukwa zimatenga nthawi yaitali kukula.

Nthawi zina okonda maluwa, atalandira mbewu zazikulu mu makalata, amakhulupirira kuti ndibokosi la mbewu. Koma ayenera kukhala wobiriwira ndipo osapitirira 3 masentimita, mawonekedwewo amafanana ndi tirigu wa tirigu. Komanso, <как только="" семена="" в="" коробочке="" созревают,="" она="" раскрывается,="" поэтому="" получить="" по="" почте="" ее="" в="" закрытом="" виде="">

Gawo ndi siteji malangizo a momwe mungamere bwino

Inventory

Musanayambe kufesa, muyenera kukonzekera zipangizo ndi zida zoyenera.:

  • Mitambo ya magalasi 100, kapena ma tubes, koma timitengo ting'onoting'ono ta magalasi timatha kutengedwa ndi zivindikiro zotsekedwa;
  • zitsulo zopangidwa ndi thonje ndi gauze;
  • katatu ngati atasankhidwa kuti amere mbewu mu mayesero oyesera;
  • mayendedwe a litmus;
  • 2% hydrogen peroxide;
  • sirinji yowonongeka.

Ngati musankha mitsuko yosavuta ndi zivindikiro, ndiye kuti amawombera ndi kuika kakang'ono galasi. Pambuyo pake, m'pofunika kuika kansalu kakang'ono ka thonje mkati mwake, ndiye kuti mpweya udzatsikira mu mtsuko wosasinthika, ndipo mabakiteriya ndi fumbi zidzakhala pa ubweya wa thonje.

Kutsekemera

Kuti muzitha kuyamwa mbale, yesani:

  • nthunzi;
  • uvuni ndi mpweya;
  • microwave.

Zochita:

  1. Matanki amatetezedwa nthawi yomweyo ndi chimanga chamchere mu dziko lotsekedwa kwambiri mu malo owongoka.
  2. Kutsekemera kumachitika pa kutentha kwa madigiri 120 kwa mphindi 45. Ndikofunika kuganizira kutentha kwa uvuni kapena kawiri, kotero kuwonjezera mphindi 20 nthawi yoyamba.
  3. Kenaka zitsulo zozizira ndi sing'anga mpaka firiji.

Kukonzekera bwino

Chenjerani! Kupanga malo ozala mbewu za maluwa a orchid ndi ntchito yovuta kwambiri, koma mukhoza kuigula pa sitolo yapadera.

Ngati mukufuna kupita njira yovuta yokula chomera chokongola kuchokera ku mbewu, ndiye konzekerani kusakaniza nokha.

Choncho ndikusowa:

  • agar-agar - 8 g;
  • fetereza ya phosphate-nitrogen-potassium - 1.5 g;
  • shuga - 10 g;
  • fructose - 10 g;
  • yowonjezera mpweya - 1 g;
  • mizu stimulator - madontho asanu;
  • 1 litre madzi osakaniza.

Kukonzekera kwachithunzi pamene mukuphika:

  1. Mu madzi owiritsa madzi otsekemera mu voli imodzi ya lita imodzi, onjezerani shuga, fructose, agar-agar. Wiritsani kusakaniza pamwamba pa zowonjezera kutentha mpaka chogwiritsira ntchito chotsirizira chisungunuke.
  2. Mu theka lotsatira la madzi ofunda, onjezerani malasha, feteleza ndi phytostimulator, sakanizani bwino.
  3. Gwirizanitsani zonsezi.
  4. Kuti abweretse acidity ya mawonekedwe ake ku chizindikiro china. Ngati pH ili pamwamba - gwiritsani ntchito yankho la potashi, low-orthophosphoric acid. Mbewu idzamera pH yokha ya 4.8-5.2.

Zakudya zosakaniza ziyenera kukhala zofanana ndi zakudya. Mu mtsuko uliwonse perekani 30 mg ya mawonekedwe ndi kutseka mwamphamvu. Onetsetsani mabanki ndi sing'anga monga momwe tafotokozera kale. Kenaka timasiya sing'anga yamadzimadzimadzimadzi kwa masiku asanu, ngati panthawiyi nkhungu inkawonekera mmenemo, timatulutsa gawolo ndikuyambiranso.
Video, yomwe imalongosola mwatsatanetsatane momwe mungakonzekerere zakudya zosakaniza za mbeu za orchid:

Kufesa

Momwe mungapangire kufesa:

  1. Musanayambe kuyika mbeuyi mumsanganizo, ayenera kuthiridwa. Sakanizani bleach m'madzi mu chiŵerengero cha 10%. Pambuyo pa kugwedezeka kwa nthawi yaitali, yankho liyenera kukhala lopangidwa bwino. Pewani mbeu ya chlorini kwa mphindi 10 ndikuyamera mwamsanga.
  2. Mbeu zosawilitsidwa zimachokera ku njirayi ndi syringe wosabala ndikuyika kusakaniza kwa zakudya kudzera m'machubu omwe amatsekedwa ndi cotton wosabala.

Mutha kuyika mbeu kumera. Pa nthawi yomweyo kutentha kwa mpweya kumafunika madigiri 18-23. Tsiku lowala tsiku la 12-14.

Thandizo! Kusamba kumatha kumatha mlungu umodzi mpaka miyezi ingapo. Koma ndi bwino kukumbukira kuti mphukira sizingakhudzidwe kwa chaka, chifukwa pali mwayi wodzala mbewu yachinyamata ndi matenda. Mbewu za orchid zikalimba mwamphamvu, mukhoza kupita ku gawo lotsatira.

Timapereka kuwonera kanema momwe tingabzalidwe mbewu za orchid kunyumba:

Aftercare

Mbeu ikadzafesedwa, ndi yokwanira kuti mukhale ndi nthawi yabwino komanso yotentha.

Mavuto ndi mavuto

Mbewu zamakono ndizotero Nthawi zambiri izi zimakhala zolepheretsa kubzala kunyumba:

  • Mbeu ndizochepa kwambiri;
  • Alibe endosperm, yomwe imakulolani kukoka ndi kuyamwa zakudya m'nthaka;
  • ngakhale zotsatira zochepa kuchokera kunja zingathe kuwononga zinthu;
  • Mbeu zimakhala ndi tizilombo toyambitsa matenda.

Kutsiliza

Monga mukuonera, njira yolima orchids kuchokera ku mbewu ndi yovuta komanso yaitali, koma yokondweretsa kwambiri. Ngati mutachita zonse molondola komanso molingana ndi malangizo, zotsatira zake zidzakhala zabwino. Khala woleza mtima ndipo patapita kanthawi udzakhala ndi maluwa ambiri okongola kwambiri.